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Bliss Forty Six Bistro

  • $
  • Bistro, French
  • 43-46 46th St, Sunnyside 11104 40.743594 -73.918698
  • (Btwn Queens Blvd & 43rd Ave)
  • click map to interact
  • (702) 541-9373
  • 0

Appetizers

Soup of the Day Please call the restaurant for today's selection.    6.00
Gratinee Soup Classic onion soup.    6.00
Salade de Mesclum Mesclum field green salad with balsamic vinaigrette dressing.    7.00
Salad D' Endives Endives salad with walnuts, fresh pear and blue cheese dressing.    7.00
Moules Marinieres Mussels with white wine, garlic and butter.    7.00
Calamar Sautee Sauteed with tomato and onion.    7.00
Escargots a L' Ail Sauteed with garlic, lemon, butter and croutons. A classic.    7.00
Frisee Frisee salad, bacon, croutons, goat cheese and garlic dressing.    7.00
Ravioli de Champignons Sauvages a L'huile de Truffle Wild mushroom ravioli with truffle oil and aged Parmesan.    8.00

Brunch Eggs

Oeufs Benedicte Two poached eggs with Parisian ham and Hollandaise.     10.00
Oeufs Poches Parisienne Two poached eggs, frisee lettuce, bacon and Hollandaise.    10.00
Oeufs Poches a l'Ecossaise Two eggs Benedict style with Scottish smoked salmon and Hollandaise.    11.00

Brunch Omelettes

Omelette Savoyard Gruyere cheese omelet.    10.00
Omelette Montrachet Goat cheese, tomato and basil omelet.    10.00
Omelette Ecossaise Scottish smoked salmon and sour cream omelet.    10.00
Omelette Forestiere Wild mushroom omelet.    10.00
Omelette Florentine With spinach.    10.00

Brunch

Steak Frites     14.00
Bliss Burger with Fries     9.00
Croque Monsieur Sandwich Hot sandwich with ham, Gruyere cheese and Bechamel.    11.00

Entree

Cabilaud Satuee Avec Poireaux et Pommes Purees Pan seared cod with mashed potatoes, spinach and onion sauce.    15.00
Filet de Sole Pan seared fillet of sole with a bed of risotto and saffron sauce.    16.00
Lobster Ravioli Pink cream sauce and sauteed shrimp.    18.00
Coq au Vin Classic French red wine chicken stew with bacon and mashed potatoes.    15.00
Poulet Roti aux Champignons Roasted chicken au jus with wild mushroom, mashed potatoes and truffle oil.    15.00
Canard au Porto Oven roasted breast of duck in Port wine sauce with sauteed potatoes, corn and bacon.    19.00
Steak D' Onglet Grilled hanger steak in butter with a medley of vegetables and frites.    19.00
New York Shell Steak Au Poivre sauce, roasted bacon, sauteed potatoes and spring vegetables.    20.00
Cotelettes D' Agneau Roasted rack of lamb with baby vegetables, mashed potatoes and natural juice.    21.00
Crevettes Scampi Shrimp over linguine with basil, tomatoes and garlic scampi sauce.    15.00
Bliss 46 Burger Served with french fries.     9.00

Sides

Sauteed Spinach     3.00
Mashed Potatoes     3.00
French Fries     3.00

 

Bliss Forty Six Bistro
43-46 46th St
Btwn Queens Blvd & 43rd Ave
(702) 541-9373
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