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Blend

  • $
  • Latin American, Tapas
  • 47-04 Vernon Blvd, Long Island City 11101 40.745386 -73.953512
  • (At 47th Ave)
  • click map to interact
  • (718) 684-9777
  • 0

Refreshments

Soda     1.90
Inca Kola     1.90
Bottled Water     2.00
Pellegrino Water Bottle     6.00
Juice     3.00
Coffee     1.90
Smoothies     4.00
Herbal Tea     1.90

Daily Lunch Specials

Monday Chicken Sofrito Special Served with rice, beans, mixed greens and avocado.    9.00
Monday Steak Burrito Special Sliced skirt steak, rice, beans, sour cream, cotija cheese, pico de gallo, lettuce and guacamole served with fries or salad.    9.00
Tuesday Blend Plate Special Grilled chicken, avocado, corn, salsa, black beans and Cotija cheese. Served over a bed of rice.    9.00
Tuesday Quesadilla de Carne Special Flour tortilla with steak, cheddar cheese and crema. Served with yellow rice and beans.    9.00
Wednesday Mango Chicken Special Chicken breast seared with mango rum sauce. Served with rice and beans.    9.00
Wednesday Fish Sandwich Special Tilapia, mozzarella cheese, avocado and chipotle mayo. Served with pecan salad.    9.00
Thursday Sirloin Steak Special Served with white rice, black beans, sweet plantains and mixed greens salad.    9.00
Thursday Crispy Chicken Sandwich Special With mozzarella, avocado and chipotle mayo. Served with pecan salad.    8.00
Friday Pan Seared Tilapia Special Served with coconut rice and sauteed spinach.    9.00
Friday Sofrito Shrimp Stew Special Served with white rice and maduros.    9.00

Tapatizers

Mazorca Roasted corn with mayo, cotija cheese, dusted with cayenne pepper    4.00
Guacamole and Chips Fresh homemade guacamole with tortilla chips.    8.00
Mofongo con Sofrito Fried green plantains mashed w/ garlic, shallots, onions, butter and sofrito sauce.    7.00
Sopes Sweet corn cakes with mozzarella, black bean sauce, pico de gallo and sour cream.    7.00
Chicharrones de Pollo Lightly fried seasoned chicken breast morsels and sofrito sauce on the side.    8.00
Taco Trio Chicken, pernil, braised beef. Served with pico de gallo, avocado, Cotija cheese and sour cream.    9.00
Camarones al Ajillo Shrimp sauteed in white wine, garlic, paprika and parsley with grilled bread.    10.00
Calamari Blend Crispy fried, tossed with plantain, tomato salsa and spicy tomato pepper sauce.    10.00
Tapatizer Sampler chicharrones de pollo, maduros, fried shrimp, fried calamari and empanadas    20.00
Maduros con Queso sweet plantains with cotija cheese and sour cream    7.00

Empanadas

Pollo Empanada Chicken fricassee turnover.    3.00
Carne Empanada Braised beef short rib picadillo.    3.00
Quesos Empanada Manchego, queso fresco, goat cheese and Cotija cheese.    3.00
Chorizo Empanada Spanish, raisins, peppers and onions.    3.00
Espinaca y Queso Empanada Spinach, mascarpone, manchego, queso fresco, cotija cheese and pecans.    3.00
Empanada Sampler All five empanadas.    14.00

Salad

Queso de Cabra Mixed greens, spicy roasted pecans and crispy goat cheese with a sherry vinaigrette.    9.00
Latin Blend Greens with hearts of palm, tomato, roasted peppers, crispy tortilla strips and mango vinaigrette.    9.00
Mixed Green Salad Tomato, onions and sherry vinaigrette.    6.00
Caesar Salad Romaine tossed w/ chipotle caesar dressing, cotija cheese & tortilla crisps.    9.00

Entrees

Pollo a la Plancha Seared chicken breast in a lemon butter sauce. Served with white rice, black beans and maduros.    15.00
Ropa Veja Braised shredded beef stewed with peppers in a green plantain cup. Served with sweet plantain mash, rice and beans.    16.00
Bistec de Palomilla Thinly sliced sirloin steak sauteed with onions, demi-glace, white rice, beans, and maduros.    16.00
Pernil Cuban style slow roasted shredded pork, blend sauce. Served with yellow rice, black beans and tostones.    15.00
Arroz con Pollo Oven roasted chicken mixed with savory yellow rice, green peas, roasted peppers and cilantro. Served with maduros.    14.00
Lomo Saltado Peruvian style stir fry with skirt steak, tomatoes and onions. Served with hand cut fries and rice.    16.00
Churrasco Grilled marinated skirt steak with white rice, black beans chimichurri sauce and salad.    25.00
Paella Yellow rice with shrimp, calamari, mussels, littleneck clams, Spanish chorizo, roasted peppers and peas.    22.00
Moqueca Shrimp sauteed with coconut milk, lime juice w/ hearts of palm, almonds, sweet peppers, white rice.    16.00
Tilapia Tilapia in a garlic lemon sauce w/ sauteed spinach. Garnished w/ tostone.    18.00
Vegan Paella Yellow rice, portobello, zucchini, corn, peas, peppers, onions and avocado.    12.00

Sandwiches, Burgers and Burritos

Cubano Sandwich Roasted pork, ham, Swiss cheese and pickles. Served with choice of side.    10.00
Blend Burger Angus beef burger with lettuce, tomato and red onion. Served with choice of side.    11.00
Veggie Burger Panko crusted portobello, black bean patty with guacamole. Served with choice of side.    11.00
Vegan Burrito Grilled seitan, mushrooms, zucchini, squash, cilantro, rice, guacamole, vegan crema. Served with choice of side.    12.00
Border Burrito Rice, beans, lettuce, cotija cheese, pico de gallo, cilantro, sour cream and guacamole. Served with choice of side.    11.00
Steak And Cheese Sandwich Skirt steak, mozzarella, light mustard, sauteed onion, lettuce, tomato. Served with choice of side.    11.00

Sides

Yellow Rice with Beans     4.00
White Rice with Beans     4.00
Vegetable Rice     4.00
Grilled Vegetables     4.00
Sweet Potato Fries     4.00
Hand Cut Fries     4.00
Tostones     4.00
Maduros     4.00
Yuca Frita     4.00
Salad     4.00
Avocado     4.00
Brown Scallion Rice (not available on weekends)     3.00
Sauteed Spinach     4.00
Moro Rice     4.00

Lunch Entrees (M-F 11am-3:45pm Only)

Bistec de Pollo Lunch Pan seared chicken cutlet breast in a lime marinade. Served with rice, beans and sweet plantains.    8.95
Bistec Encebollada Lunch Grilled sirloin steak with onions. Served with rice, beans and sweet plantains.    8.95
Ropa Vieja Lunch Braised beef sauteed with peppers, tomato and onions. Served with rice, beans and sweet plantains.    8.95
Pernil Lunch Cuban style roasted pork. Served with rice, beans and sweet plantains.    8.95
Arroz con Pollo Lunch Chicken and rice blended with peppers. Served with sweet plantains.    8.95
Churrasco Lunch Grilled skirt steak. Served with rice, beans and sweet plantains.    9.95
Balsamic Chicken Lunch Pan seared chicken with brown scallion rice and mixed greens.    9.95
Blend Tacos Lunch Choice of chicken or beef with rice, beans, lettuce, pico de gallo, avocado, queso cotija and sour cream.    8.95
Avocado and Eggs Lunch 3 eggs served over a black bean flour quesadilla with cotija cheese, salsa, crema and avocado.    8.95
Veggie Paella Lunch Yellow rice, mushrooms, zucchini, peppers and onions    8.95

Lunch Sandwiches (M-F 11am-3:45pm Only)

Pollo Sandwich Lunch Chicken breast, sweet red pepper, lettuce, tomato, sauteed onion nd green aioli. Served with choice of side.    8.95
Cubano Sandwich Lunch Roasted pork, ham, Swiss cheese, mayo and pickles. Served with choice of side.    8.95
Steak & Cheese Sandwich Lunch Sliced skirt steak, mozzarella cheese, lettuce, tomato, sauteed onions and mayo. Served with choice of side.    8.95
Hamburger Lunch Angus beef burger with lettuce, tomato and red onion. Served with choice of side.    8.95
Chicken Burger Sandwich Lunch House made chicken pattie with lettuce, tomato, crispy onions and avocado. Served with choice of side.    8.95
Vegetable Burger Lunch Panko crusted portobello and black bean pattie with guacamole, lettuce, tomato and onion. Served with choice of side.    8.95

Desserts

World Famous Flan     5.00
Bread Pudding with Ice Cream     5.00
Chocolate Cake with Ice Cream     5.00

Brunch Saturday and Sunday 11am-3:45pm Only

Mixed Green Salad mixed greens, tomatoes and onions in a sherry vinaigrette    5.00
Queso de Cabra Salad mixed greens, spicy roasted pecans, crispy goat cheese with a sherry vinaigrette    6.00
Latin Blend greens w/ hearts of palm, tomato, roasted peppers, plantain crisps and mango vinaigrette    8.00
Mazorca roasted sweet corn rubbed with mexican mayo, cotija cheese, chili powder    3.00
Black Bean Hummus traditional black bean hummus served with tortilla chips    6.00
Guacamole traditional guacamole served with tortilla chips    7.00
Camarones al Ajillo baby shrimp sauteed in a double garlic sauce    7.00
Maduros con Queso sweet plantains with cotija cheese and mexican crema    6.00
Vegetable Burrito mixed veggies, rice, guacamole, pico de gallo and sour cream    8.95
Breakfast Burrito rice, beans, eggs, bacon, american cheese, tomato, onions and peppers    8.95
Border Burrito shredded chicken, rice, beans, guacamole, sour cream and pico de gallo    8.95
Breakfast Sandwich scrambled eggs and ham with cheddar cheese    8.95
Cuban Sandwich traditional cuban classic    8.95
Steak & Cheese Sandwich skirt steak, mozzarella, mayo, sauteed onions    8.95
Blend Burger 8oz angus burger with cheese, lettuce, tomato and onions    8.95
Arepas Benedictos poached eggs on sweet corn cakes with turkey or ham topped with cilantro hollandaise sauce and home fries    9.95
Huevos Rancheros eggs any style served over a black bean cheese quesadilla with salsa and guacamole    9.95
Yuca Benedictos cassava hash with guacamole, poached eggs and seasonal fruits    9.95
Three Egg Frittata roasted vegetables, tomatoes, herbs and goat cheese served with home fries and salad    9.95
Spanish Omelette traditional spanish omelette with chorizo, mixed peppers, onions, sauteed mushrooms, tomatoes and toast    9.95
Turkey & Spinach Omelette egg white omelette with smoked turkey, spinach, mozzarella cheese and toast    9.95
Tostada Colada french toast, tropical seasonal fruits served with maple syrup and chorizo sausage    8.95
Banana Pancakes latino style with banana served with maple syrup and chorizo sausage    8.95
Churrasco & Eggs grilled steak with eggs any style topped with chimichurri and a side of home fries    10.95
Bistec a la Palomilla sauteed steak topped with a garlic, tomato and red onion fricasse served with rice, beans and sweet plantains    10.95
Bistec de Pollo pan seared breast of chicken served with white rice, black beans and sweet plantains    10.95
Vegetarian Mezcla rice with grilled mushrooms and seasonal vegetables    10.95
Side 3 Eggs Any Style     3.00
Side Home Fries     3.00
Side Yellow Rice and Beans     3.00
Side Bacon     3.00
Side French Fries     3.00
Side White Rice and Beans     3.00
Side Chorizo     3.00
Side Maduros     3.00
Side Grilled Vegetables     3.00

Lunch Tapatizers M-F 11am-3:45pm Only

Mazorca roasted sweet corn rubbed with mexican mayo, cotija cheese, chili powder    3.00
Guacamole and Chips tortilla chips with homemade guacamole    7.00
Chicharrones de Pollo lime marinated chicken strips fried with tomato sauce dip    7.00
Maduros con Queso sweet plantains with cotija cheese and sour cream drizzle    6.00

 

Blend
47-04 Vernon Blvd
At 47th Ave
(718) 684-9777
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