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Blaue Gans

  • $
  • Austrian, German
  • 139 Duane St, New York 10013 40.717012 -74.009235
  • (Btwn W Broadway & Church St)
  • click map to interact
  • (212) 571-8880
  • 0

Appetizers

Summer Corn Soup     12.00
Bibb Lettuce Salad Heirloom tomatoes and pumpkinseeds.    12.00
Red Cabbage Salad Apples, romaine lettuce and lingonberries.    12.00
Roasted Beets Caraway seeds, walnuts and goat cheese.    15.00
Smoked Trout Crepes Frisee salad and horseradish.    16.00
Steak Tartare Toast, cornichons and herb salad.    16.00
Vegetarian Spatzle Corn, sweet peas, mushrooms and tarragon.    15.00
Spicy Chicken Wing Blue cheese dip and romaine lettuce.    12.00
Roasted Bratwurst Sauerkraut, potatoes, mustard and horseradish.    14.00
Cheddar Bratwurst Sauerkraut, potatoes, mustard and horseradish.    14.00
Bibb Lettuce Salad Avocados, heirloom tomatoes, and pumpkin seeds.    14.00
Bibb Lettuce Salad Roasted Pumpkin Seeds, Radishes    12.00
Chestnut Soup Viennese melange.    12.00
Duck Spatzle Corn, sweet peas, mushrooms and tarragon.    17.00
Green Asparagus Yellow beets, walnuts, and goat cheese.    14.00
Heirloom Tomato Salad Peaches and basil.    14.00
Smoked Trout Crepes Watercress, Horseradish    16.00
Weisswurst Pretzel and sweet mustard.    14.00
White Asparagus Sauce Bearnaise, Fingerling Potatoes    16.00

Main Course

Rainbow Trout Creamed spinach, capers and parsley.    24.00
Roasted Cod Rainbow carrots, snow peas and Riesling sauce.    24.00
Slow Cooked Salmon Roasted Beets, Green Asparagus, Creme Fraiche    24.00
Sauteed Shrimp Watermelon, heirloom tomatoes, basil and chilies.    25.00
Pork Wiener Schnitzel Potato-cucumber salad and lingonberries.    25.00
Pork Jager Schnitzel Mushrooms, bacon, peas and quark spaetzle.    25.00
Beef Sirloin Schnitzel Arugula salad, zweigelt sauce and Parmesan.    25.00
Fried Chicken "Backhendl" Arugula-potato salad.    23.00
Viennese Beef Goulash Peppers and quark spaetzle.    24.00
Blue Goose Burger French fries, bacon and cheddar cheese.    18.00
Lobster Ravioli Sauteed spinach and losbter sauce.    25.00
Quark Cheese Ravioli Creamed spinach and brown butter.    21.00
Roasted Cod Young Carrots, Creamed Spinach, Riesling Sauce    25.00
Seared Tuna Avocado, corn and cilantro.    23.00

Sides

Peas, Bacon and Mint     7.00
Young Carrots     7.00
French Fries     7.00
Potato-Cucumber Salad     7.00
Quark Spaetzle     7.00
Pretzel     5.00
Sauerkraut     8.00
Creamed Spinach     7.00
Green Asparagus     8.00

Dessert

Sachertorte Viennese Dark Chocolate Cake.    10.00
Apple Strudel With Whipped Cream    10.00
Linzer Torte     10.00
Marillen Palatschinken Crepe filled with Apricot Jam.    10.00
Linzer Torte Hazelnut Tarter with Raspberry Jam    10.00

 

Blaue Gans
139 Duane St
Btwn W Broadway & Church St
(212) 571-8880
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