Welcome to MenuPages - Please Select a city:

Blaggard's Pub

  • $
  • American, Bar Food, Irish
  • 8 W 38th St, New York 10018 40.751207 -73.983629
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (917) 924-1421
  • 0

Beverages

Beverages

Bottled Water     3.00
Iced Tea     3.00
Canned Soda     3.00
Bottled Juice     3.00

Starters

Appetizers

Buffalo Wings Hot, spicy wings served with a chunky blue cheese dip.    10.00
House Nachos Tortilla chips piled with cheese, chile con carne, salsa picante, avocado, and sour cream.    12.00
Cajun-Dusted Calamari Served with marinara and chipotle dipping sauce.    10.00
Lobster Bisque A homemade rich, creamy bisque soup.    6.00
Vegetarian Spring Rolls Pastry filled with crispy Asian style vegetables. Served with a Thai chili sauce.    12.00
Mozzarella Sticks Mozzarella breaded with spiced Asian crumbs. Served with marinara sauce.    9.00
Irish Potato Skins Loaded with Applewood smoked bacon and Vermont cheddar cheese. Served with sour cream.    10.00
Jumbo Maryland Crab Cake Golden fried fresh crab cake served over a crispy Caesar salad with lemon-tartar sauce.    12.00
Jalapeno Poppers Cheddar cheese filled and served with ranch dressing.    10.00
Onion Rings A hearty portion of Guinness battered Vidalia onion.    8.00
Popcorn Smoked Chicken Golden and crispy. Served with chipotle aioli.    10.00
Quesadilla Pepper jack and cheddar cheese, caramelized onion, jalapenos, and guacamole in a warm tortilla.    10.00
Caprese Vine tomato, buffalo mozzarella cheese, and basil scented olive oil.    9.00
Vegetarian Flatbread Pizza Sauteed onions, peppers, and mushrooms topped with marinara sauce.    10.00
Blaggard's Flatbread Pizza Chicken, pesto sauce, and sundried tomato.    10.00
Blaggard's House Nachos The best in town. Tortilla chips piled high with cheeses, chili con carne, salsa picante, guacamole and sour cream.    10.00
Buffalo Wings Hot and spicy, served with blue cheese dip and carrot spears.    8.00
Cajun Dusted Calamari Served with a chipotle dipping sauce.    10.00
Caprese With vine tomatoes, Buffalo mozzarella and a scented olive oil.    8.00
Chicken Thumbs Breaded golden fresh chicken served with a honey mustard dip.    9.00
Guacamole Crostini Guacamole, sun-dried tomato and melted brie, served on toasted French bread.    8.00
Jalapeno Poppers Served with ranch dressing.    8.00
Jumbo Maryland Crab Cake Fresh crab cake served over a crisp Caesar salad with a lemon tartar sauce.    10.00
Mozzarella Moons Deep fried and served with a zesty marinara sauce.    8.00
Potato Skins Loaded with Applewood smoked bacon and Vermont cheddar cheese served with sour cream.    9.00
Quesadilla Pepper jack and cheddar cheese, caramelized onions, jalapenos and guacamole in a warm tortilla.    9.00
Vegetarian Spring Rolls Pastry filled with crispy oriental style vegetables. Served with thai chili sauce.    10.00
Crispy Potato Wedges Smothered with gravy and topped with melted mozzarella cheese.    10.00

Salads

Salads

Caesar Wedge Salad Served with crispy homemade croutons and shaved Parmesan cheese.    12.00
Grilled Pesto Chicken Salad Marinated chicken breast with homemade basil pesto, served on a bed of baby greens cascading with vine ripened tomatoes and goat cheese.    16.00
Blackened Chicken and Jumbo Shrimp Combo Salad Dusted with Louisianan spices, pan blackened and served on a bed of mesclun greens with cherry tomatoes. Recommended with Dijon mustard dressing. Dressing is served on the side.    16.00
Fifth Avenue Seafood Salad Jumbo shrimp, Maine crab meat and imported Irish smoked salmon served on a bed of baby greens with Bermuda potato salad. Recommended with Dijon balsamic dressing. Dressing is served on the side.    17.00
Steak Tip Salad Prime New York steak tips with mushrooms and caramelized onions over baby greens crowned with crumbled Gorgonzola cheese.    17.00
Cajun Salmon Salad Seasoned Atlantic salmon over a bed of greens with tomato, roasted peppers, and cucumbers served with choice of dressing.    18.00
Baby Spinach Salad Crispy bacon, crumbled blue cheese, caramelized walnuts, and balsamic vinaigrette.    13.00

Flatbread

Truffle Mushroom Flatbread With spinach and goat cheese.    13.00
Sausage and Pepper Flatbread With caramelized onion, oregano, basil, and Parmesan cheese.    14.00

Sandwiches and Wraps

Sandwiches

Rosemary Chicken Wrap Organic greens, avocado, spicy chipotle aioli, and pepper jack cheese.    15.00
Irish Sausage Sandwich Topped with red cabbage slaw and pickled onion.    16.00
Grilled Steak Sandwich Horseradish aioli, cheddar cheese, and caramelized onion.    16.00
Blackened Salmon Wrap Blackened salmon wrapped with Caesar salad in a warm tortilla.    14.00
Cajun Chicken Caesar Wrap Caesar salad and cajun chicken folded into a warm tortilla. Served with choice of side.    15.00
Chicken Club Sandwich Bread of chicken and crispy bacon topped with pesto mayo. Served on a club roll. Served with choice of side.    16.00
Corned Beef Sandwich Served on rye bread with a side of mustard.    10.00
Fish Sandwich Ale battered Atlantic cod served on a hard roll with tartar sauce. Served with choice of side.    15.00
Louisianna Po'Boy Sandwich Maryland crab cake served on a toasted English muffin with romaine lettuce, tomato, Bermuda onion and Cajun mayonnaise. Served with choice of side.    15.00
Philly Cheese Steak Sandwich Thinly sliced steak served on a club roll with sauteed onions, green peppers, and American cheese. Served with choice of side.    15.00
Pork Roll and Cheese Sandwich Taylor ham with cheese on an English muffin.    10.00

Gourmet Burgers

Gourmet Burgers

Hawaiian Burger Topped with pineapple, bacon and Swiss cheese.    15.00
Garden Burger Served on a bed of greens with a dollop of cottage cheese.    12.00
Carolina Burger Topped with BBQ pulled pork and coleslaw.    13.00
Jersey Burger Topped with grilled Taylor pork roll, fried egg and cheddar.    13.00
Italian Burger Topped with fresh mozzarella and roasted red peppers.    15.00
Tropical Chicken Burger Fresh ground patty topped with pineapple and avocado.    15.00
Burger from Hell Stuffed with jalapenos, pepper jack cheese, smothered in hot sauce, and served with Cajun fries.    15.00
Pizza Burger Topped with pepperoni, mozzarella, marinara sauce, basil and dry oregano.    12.00
Gaelic Burger Topped with pepper jack cheese and a creamy Jameson whiskey sauce.    15.00
Breakfast Burger Topped with bacon, egg and cheddar cheese.    15.00
Smothered Chili Burger Topped with our house made chili.    15.00
Veggie Burger Freshly ground vegetable patty. Served with lettuce and tomato on choice of bread.    13.00
Chicken Burger Freshly made chicken patty grilled golden brown. Served with lettuce and tomato on choice of bread.    13.00

Mains

Entrees

Dublin Style Fish and Chips Ale battered Atlantic cod filet served with fries and tartar sauce.    18.00
Banger Sausage and Mash Irish sausages served with creamy mashed potatoes and bisto gravy.    17.00
Shepherd's Pie Layered ground beef stew and potato baked until golden.    17.00
Cedar Plank Salmon With sauteed green beans, mashed potatoes, and Jameson sauce.    21.00
Broiled Half Chicken Served with potato mash and thyme pan sauce.    18.00
Blaggard's Burger Topped with Irish cheddar, mushroom, and caramelized onions with crispy potato wedge.    16.00
Classic Burger Topped with American cheese, tomato, lettuce, and red onion. Served with fries.    15.00
Boneless Short Ribs Braised in Guinness beer. Served with carrots and horseradish mashed potato.    25.00
Grilled Skirt Steak Served with rosemary potatoes, sauteed seasonal vegetables, and mushroom sauce.    25.00
Beer Battered Shrimp and Chips Jumbo shrimp in a light beer batter, served with fries.    17.00
Chicken Curry Grilled chicken served in a madras curry sauce and summer vegetables. Served with rice.    16.00
Corned Beef and Cabbage Served with mashed potatoes.    15.00
New Orleans Bayou Chicken Breast of chicken in Cajun spices, pan blackened and served with rice.    16.00
Penne a la Vodka A light tomato sauce finished with vodka and cream.    15.00
Sausages, Beans and Chips Irish bangers with Batchelor baked beans and fries.    16.00

Sides

Sides

Mashed Potatoes     5.00
Crispy Potato Wedges     8.00
French Fries     5.00
Side Salad     5.00
Baked Beans     4.00
Cajun Fries     4.00
Coleslaw     4.00
Cup of Chili     5.00
Garlic Mashed Potatoes     5.00
Taylor Ham     4.00
Vegetables     4.00
Cajun Fries     6.00
Curry Fries     6.00
Loaded Fries Belgian Sidewinder fries loaded with bacon and cheddar cheese or smothered in Gaelic sauce.    8.00
Regular Fries     5.00

Dessert

Dessert

New York Cheesecake     6.00
Homemade Apple Pie Served warm.    6.00
Chocolate Mousse     6.00

 

Blaggard's Pub
8 W 38th St
Btwn 5th & 6th Ave
(917) 924-1421
Advertising
© 2017 Grubhub, Inc. All rights reserved.