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BKNY

Thai Restaurant
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 47-11 Francis Lewis Blvd, Bayside NY11361 40.753018 -73.780192
  • (Btwn 47th Ave & Weeks Ln)
  • click map to interact
  • (718) 281-1900
  • 0

Appetizers

Thai Spring Roll glass noodles mixed with vegetables, served with special house sauce.   5.00
Hoi-Joh deep fried bean curd skin stuffed with crab meat, served with plum sauce.   6.50
Tod Mun (Fish Cake)* fish cake mixed with curry paste, served with cucumber salad.   6.50
Thai Vegetable Cake fried vegetable cake, served with soy sauce.   6.50
Tender Of Chicken Or Beef Satay marinated with coconut milk, curry and herbs, served with peanut sauce and cucumber salad.   6.50
Classic Chicken Curry Puff chopped chicken with carrots, potatoes, onions, and massaman curry, served with cucumber vinegar   6.50
Tofu Tod (Fried Tofu) fried tofu, served with plum sauce.   6.50
Thai Dumpling fresh dumpling stuffed with ground chicken, shallots, peanuts and preserved radish.   6.50
Crispy Fried Calamari fried calamari, served with sweet chilli sauce.   6.50
Steamed Thai Kanom Jeeb shrimp and chicken shumai, served with spicy soy sauce.   6.50
Duck Roll roasted duck, scallion, cucumber, carrot, fresh ginger, lettuce, french mustard, and hoisin sauce wrapped in a thin fresh crepe   7.00
Steamed Mussels** mussels with thai herbs, basil, onion, fresh chili, seamed in a clay pot.   7.00
Roti Massaman Curry choice of chicken or beef   8.00
B B Q Short Ribs served with sweet chili sauce  (8oz) 9.00
I-Saan Pork Sausage: Northern Thai Style garnished with lettuce, ginger, red onion, and peanuts.   9.00
Crab Cake made with fresh jumbo crab meat and thai spices, served with thai mayo.   9.00

Seafood

Pla Lard Prik*** crispy whole red snapper with spicy thai chili sauce.   22.50
Salmon Shu Shee* grilled salmon, red curry, thai herbs and coconut milk, served with steamed vegetables.   20.00
Pla Jien crispy whole red snapper seasoned with black bean sauce, ginger, scallion, and fresh mushroom.   22.50
Koong Op Woonsen steamed jumbo shrimp, scallion, garlic, ginger, celery, and clear vermicelli.   19.00
Koong Massaman jumbo shrimp with massaman curry, potato, avocado and peanut.   19.00
Koong Gra Tiem jumbo shrimp sauteed to a crisp with peppercorn sauce.   19.00
BKNY Mixed Special*** jumbo shrimp, mussel, squid and sea scallop with mixed vegetables in peppercorn sauce, served with jasmine rice.   19.00
Pla Ka Prow crispy whole red snapper topped with fresh chili pepper, garlic, onion, string bean and basil sauce, served with jasmine rice.   22.50
Pan Seared Chilean Sea Bass topped with fresh ginger, bok choy, and mushroom, served with jasmine rice.  (16oz) 30.00
Grilled Striped Bass In Banana Leaves served with spicy lime sauce and jasmine rice  (1.5lb) 26.00

Traditional Entrees

Served With Jasmine Brown Rice & Choice Of Chicken, Pork Or Beef. All Dishes Can Be Made With Vegetables Or Tofu, Shrimp. Mixed Seafood Or Tilapia Fillet $15.

Pad Ka Prow** sauteed with fresh chili pepper, garlic, onion, string bean, bell pepper and fresh basil leaves   13.00
Pad Cashew Nut sauteed cashew nut, onion, scallion, celery, fresh mushroom, bell pepper, baby corn and roasted chili paste.   13.00
Pad Ginger And Scallion sauteed fresh ginger, fresh mushroom, scallion, bell pepper, and onion in light brown sauce.   13.00
Pad Baby Corn And Mushroom sauteed baby corn, fresh mushroom, scallion, carrot and onion in garlic sauce.   13.00
Pad Prik Khing*** sauteed in prik khing chili paste, thai spices, kaffir lime leaves, and string bean.   13.00
Pad Prea W Wan sauteed thai style with pineapple, cucumber, tomato, scallion, onion, and crisp bell pepper in a sweet and sour sauce.   13.00
Praram Delights served with special house peanut sauce, cabbage, zucchini and broccoli (recommended with chicken or shrimp)   13.00
Pad Pak (Mixed Vegetables) sauteed green bok choy, broccoli, carrot, zucchini, red bell pepper and napa.   13.00
Pad Ga Tiem (Garlic & Pepper Sauce) sauteed in special garlic pepper sauce, mushroom and peppercorn, served on a bed of fresh lettuce.   13.00
Pad Ped*** sauteed with red curry paste, string bean, eggplant, baby corn, bell pepper, fresh basil and rhizome slices.   13.00
Pad Woon Sen sauteed glass noodle, scallion, baby corn, onion, napa, bell pepper, egg and celery.   13.00

Fried Rice

Choice Of Chicken, Pork Or Beef, All Dishes Can Be Made With Vegetables Or Tofu, Shrimp, Mixed Seafood Or Tilapia Fillet $13.

Classic Thai Fried Rice jasmine fried rice, scallion, tomato, onion, and egg with special brown sauce.   11.00
Kee Mao Fried Rice** jasmine fried rice with spicy basil sauce, fresh pepper, onion, string bean, fresh basil and fresh chili   11.00
Pineapple Fried Rice jasmine fried rice, tomato, onion, scallion, pineapple chunks and egg.   11.00
Fresh Crab Meat Fried Rice jumbo crab meat stir fried with jasmine rice, tomato, onion, scallion and egg, with special brown sauce.   16.00

Noodles $10

Choice Of Chicken, Pork, Or Beef, All Dishes Can Be Made With Vegetables Or Tofu, Shrimp, Mixed Seafood Or Tilapia Fillet $12.

Pad Thai sauteed rice noodle, brown tofu, bean sprout, egg and ground peanut.   
Lad Na flat rice noodle, broccoli, and special gravy sauce.   
Pad See Ew flat rice noodle, broccoli, egg and sweet soy sauce.   
Pad Kee Mao spicy pan fried noodle sauteed with fresh basil, onion, bell pepper and string bean.   
Baa Mee Grob Lad Na crispy egg noodle topped with mushroom, bamboo shoot, scallion and gravy sauce.   
Tom Yum Noodles (Spicy Soup)** rice noodle or flat noodle, fresh mushroom, galanga, lemon grass, kaffir lime leaves, chili, cilantro, and fresh lime juice.   

Soups

Sm / Lg.

Tom Ka Gai** spicy chicken soup with galanga, lemon grass, kaffir lime leaves, cilantro, chili, coconut milk and fresh lime juice  6.00 13.00
Tom Yum Goong (Spicy Shrimp Soup)*** fresh mushroom, galanga, lemongrass, kaffir lime leaves chili, cilantro and fresh lime juice.  6.50 16.00
Kaeng Jud Woon Sen clear chicken soup broth with vegetable, tofu and clear vermicelli.  5.00 13.00
Tom Yum Pak (Spicy Vegetable Soup)** mixed vegetable, fresh mushroom, galanga, lemongrass, kaffir lime leaves, shallot, cilantro and fresh lime juice.  5.00 13.00

Salads

Dazzling Thai Salad fresh lettuce, bean sprout, red onion, tomato, cucumber, bean curd and potato crisps, served with thai peanut dressing.   6.00
Som Tum (Papaya Salad)** shredded green papaya tossed with tomato, peanut, string bean, fresh lime juice, chili and garlic.   7.00
Pla Koong*** grilled shrimp on a bed of fresh lettuce, lemongrass, mint leaves, scallion, carrot, kaffir lime leaves, and roasted chili paste   10.00
Grilled Tender Beef Salad*** grilled beef on a bed of fresh lettuce, cucumber, tomato, red onion, fresh chili, carrot, cilantro and fresh lime juice.   10.00
Spicy Crispy Duck Salad** julienned apple, carrot, red onion, cashew nut, pineapple, roasted chili paste, cilantro and lime juice.   12.00
Narm Tok*** sliced beef or pork mixed with lime dressing, chili powder, onion, scallion, mint leaves, roasted rice powder, served with sticky rice.   13.00
Yum Ma Muang (Mango Salad) green mango, shrimp, avacado, red onion, and cashew, in a sweet lime dressing.   12.00

House Specials

Ped Pad Gra Pow (Crispy Duck With Basil Sauce) 1/2 crispy duck with fresh chili pepper, garlic, onion, string bean and fresh basil.   20.00
Tri Flavor Baby Back Ribs tender pork ribs marinated in three flavor sauce, served with sticky rice.   17.00
Grilled Rack Of Lamb With Tamarind Sauce served with sticky rice   30.00
Ped Ma-Kram (Tamarind Duck) 1/2 boneless crispy duck, steamed broccoli, carrot and string bean, served with tamarind sauce and jasmine rice.   18.00
Whole Lobster Fried Rice fresh lobster stir fried with jasmine rice, scallion, tomato, onion and egg, with special brown sauce.   30.00
Nua Kata (Beef Hot Wok) marinated 14oz sirloin steak, asian vegetables, cilantro, onion and scallion, served with jasmine rice.   26.00
Gai Yang (Thai BBQ Chicken) chicken breast marinated in thai herbs, served with sweet chili sauce and sticky rice.   16.00

Grilled

Grilled Pork Loin grilled marinated pork loin with lemongrass sauce, served with a side of papaya salad and sticky rice.   14.00
Grilled Tender Beef** grilled marinated beef with spicy thai herb sauce, served with a side of papaya salad and sticky rice.   16.00
Grilled Classic Jumbo Shrimp grilled jumbo shrimp with tamarind toasted chili paste, served with steamed mixed vegetables and green curry rice.   18.00
Grilled Squid grilled marinated squid served with steamed mixed vegetables, three flavor thai sauce and green curry rice.   14.00
Grilled Fresh Sea Scallops grilled scallops with tamarind roasted chili paste, served with steamed mixed vegetables and green curry rice.   18.00
Lemongrass Chicken grilled marinated chicken breast topped with lemongrass sauce served with a sice of papaya salad and sticky rice.   16.00
New York Sirloin Steak served with steamed vegetables, tamarind sauce and sticky rice.   26.00

Traditional Thai Curry

Served With Jasmine Brown Rice & Choice Of Chicken, Pork Or Beef. All Dishes Can Be Made With Vegetables Or Tofu, Shrimp, Mixed Seafood Or Tilapia Fillet $15.

Kaeng Dang (Red Curry)* red curry, kaffir lime leaves, bamboo shoot, fresh basil, bell pepper, coconut milk.   13.00
Kaeng Kiew Warn (Green Curry)* green curry, kaffir lime leaves, egg plant, fresh basil, bell pepper, coconut milk.   13.00
Panang Curry** panang curry, string bean, kaffir lime leaves, chili, bell pepper, coconut milk.   13.00
Massaman Curry* sweet massaman curry, potato, peanut, coconut milk.   13.00
Jungle Curry*** spicy chili paste with mixed vegetables and fresh basil leaves (contains no coconut milk)   13.00
Pineapple Curry (Kaeng Subparos) red curry, kaffir lime leaves, bamboo shoot, fresh basil, bell pepper, grape tomato, coconut milk, and tropical pineapple chunks, garnished with cashew nut.   13.00
Kaeng Dang Ped (Red Curry Duck)* 1/2 boneless crispy duck simmered in red curry, bamboo, pineapple, tomato, grape, lychee and chili, served with jasmine rice.   17.00

Thai Style Vegetables

Served With Jasmine Rice

Pad Pak Ruam (Mixed Vegetables) sauteed mixed fresh asian vegetables, bell pepper, and mushroom with oyster sauce.   11.00
Eggplant Sizzling Spice** sauteed eggplant, roasted chili paste, garlic, bell pepper, onion and fresh basil.   11.00
Spicy String Bean** sauteed string bean, bell pepper, onion, fresh basil and roasted chili paste.   11.00
Vegetarian Basil Duck sauteed vegetarian duck, fresh basil, string bean, onion, bell pepper and hot chili   13.00
Pad Chinese Broccoli sauteed chinese broccoli with oyster sauce.   11.00

Desserts

Thai Ice Cream coconut-mixed fruit or lychee   4.00
Fried Thai Ice Cream fried vanilla ice cream topped with strawberry sauce.   6.00
Fried Banana With Ice Cream choice of coconut-mixed fruit or lychee ice cream.   6.00
Lady M Mille Crepe Cake paper thin, hand made crepes layered with light and creamy custard.   7.00
Lady M Gateau Au Chocolate Cake pure chocolate sponge dotted with toasted walnuts, covered with rich chocolate ganache   6.00
Pumpkin Custard    6.00
Taro Custard    6.00

Drinks

Thai Iced Tea    2.50
Thai Iced Coffee    2.50
Soft Drinks coke, sprite, diet coke, ginger ale.   2.00
Young Coconut Juice    3.00
Thai Fruit Drinks mango, lychee, guava, pomegranate, mangosteen   2.50
Juice orange, cranberry, pineapple   2.00
Hot Tea jasmine, green   2.00
Coffee    2.00

Lunch Specials $8

11:30am-3:30pm. Served With Jasmine Brown Rice And Choice Of Chicken, Pork Or Beef. All Dishes Can Be Made With Vegetables Or Tofu. Shrimp, Mixed Seafood Or Fish Fillet $10.

L1. Kaeng Dang (Red Curry)** red curry, kaffir lime leaves, bamboo shoot, fresh basil, coconut milk.   
L2. Kaeng Kiew Warn (Green Curry)** green curry, kaffir lime leaves, eggplant, fresh basil, coconut milk.   
L3. Penang Curry* pa-nang curry, string bean, kaffir lime leaves, chili, coconut milk.   
L4. Pad Kra Prow** sauteed with fresh chili pepper, garlic, onion and fresh basil leaves.   
L5. Pad Cashew Nut* sauteed cashew nut, onion, scallion, mushroom, celery, roasted chili paste.   
L6. Pad Baby Corn And Mushroom sauteed baby corn, fresh mushroom, scallion and onion in garlic sauce.   
L7. Praram Delights cabbage, zucchini and broccoli served with special house peanut sauce.   
L8. Pad Pak (Mixed Vegetables) sauteed asian vegetables, broccoli, carrot, zucchini, bell pepper and baby corn.   
L9. Pad Preaw Wan thai style sauteed dish with pineapple, cucumber, tomato, scallion and crispy bell pepper in sweet and sour sauce.   
L10. Pad Thai sauteed rice noodle with brown tofu, bean sprouts, egg, chili, and ground peanuts.   
L11. Pad See Ew pan fried flat rice noodles with chinese broccoli and special sweet soy sauce.   
L12. Thai Fried Rice jasmine fried rice, egg, tomato, onion and scallion in a tasty brown sauce.   
L14. Kee Mao Fried Rice** fried rice drunken man style with fresh pepper, onion, fresh basil and chili   
L15. Pineapple Fried Rice fried rice with pineapple   
*Mild, **Medium, ***Hot.
BKNY
47-11 Francis Lewis Blvd
Btwn 47th Ave & Weeks Ln
(718) 281-1900
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