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Bistro Vendome

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 405 E 58th St, New York NY10022 40.758888 -73.961945
  • (Btwn 1st Ave & Sutton Pl)
  • click map to interact
  • (212) 935-9100
  • 0

Appetizers

Yellowfin Tuna Tartar baby cucumbers, sesame seaweed salad    15.00
Crispy Goat Cheese Cake salad, basil and piquillo pepper    12.00
Escargots garlic and parsley butter   (half doz) 11.00 doz 17.00
Cold Artichoke Salad parmesan, dijon mustard dressing    12.00
Mixed Field Greens     8.00
Chicken Liver Pate homemade.    10.00
French Onion Soup Gratinee     11.00
Soup Of The Day     9.00
Maine Lobster Caesar Salad     19.00
Grilled Bacon And Beets Salad blue cheese, walnuts    13.00
East Coast Oysters   

Entrees

Fettuccine "Bolognaise"     18.00
Omlette choice of ham, swiss cheese or mushrooms    15.00
Broiled Striped Bass fennel puree, saffron-artichoke sauce    28.00
Cold Poached Salmon ratatouille, asparagus, dill-cucumber sauce    25.00
Breast Of Amish Chicken mashed potatoes, garlic jus    25.00
Grilled Lamb Chops potato gratin, rosemary jus    34.00
Steak Tartar with french fries and mixed field greens    26.00
Duck Cassoulet bacon & sausage.    26.00
Dover Solemeuniere choice of vegetables  

Mussels

Provencale baked in garlic and parsley butter    17.00
Marinere steamed with white wine and shallots    15.00
Thai curry, lemongrass and coconut milk    16.00
Armoricaine lobster sauce and chives    17.00
Normande creamy mushroom broth and white truffle oil    17.00
Normande with french fries or green salad, add    6.00

Grillades

Grass-Fed Sirloin Steak     32.00
Black Angus Filet Mignon     36.00
Black Angus Hanger Steak     28.00

Salads And Sandwiches

Croque Monsieur     15.00
Quiche Of The Day     15.00
Prime Burger    (9oz) 18.00
Albacore Tuna Nicoise Salad     17.00
Fresh Grilled Tuna     21.00
Grilled Chicken Caesar Salad     17.00

Side Dishes

French Fries     7.00
Mashed Potatoes     7.00
Potato Gratin     7.00
Broccoli     8.00
Spinach     8.00
Spaghetti Squash     8.00
Bayaldi     8.00

Appetizers

Soup Of The Day   
Organic Green Field Salad   
Homemade Chicken Liver Paté   

Entrees

Seared Tilapia with vegetable bayaldi, thyme jus  
Mussels Marinières with french fries  
Roasted Breast Of Chicken with mashed potatoes, garlic jus  
Pasta "Bolognaise"   

Desserts

Profiteroles with hot chocolate sauce, toasted almonds  
Crème Brulée with grand marnier  

Appetizers

Yellowfin Tuna Tartar baby cucumbers, sesame seaweed salad    16.00
Crispy Goat Cheese Cake salad, basil and piquillo pepper    12.00
Escargots garlic and parsley butter   doz 18.00 (half doz) 12.00
Chicken Liver Pate homemade.    11.00
Cold Artichoke Salad parmesan, dijon mustard dressing    12.00
Mixed Field Greens     9.00
French Onion Soup Gratinee     12.00
Fish Soup swiss cheese, croutons and rouille    11.00
Maine Lobster Caesar Salad     19.00
Grilled Bacon And Beets Salad blue cheese, walnuts.    13.00
East Coast Oysters   

Entrees

Dover Sole Meuniere choice of vegetables  
Roasted Maine Sea Scallops orzo and porcini "risotto"    28.00
Breast Of Amish Chicken mashed potatoes, garlic jus    26.00
Roasted Scottish Salmon vegetables bayaldi, thyme jus.    26.00
Broiled Striped Bass fennel puree, saffon-artichoke sauce    29.00
Oven Roasted Rack Of Lamb potato gratin, rosemary jus    38.00
Steak Tartar with french fries and mixed field greens    27.00
Sautéed Frog Legs ‘à la crème d'ail'‘, choice of vegetables    27.00

Mussels

Provencale baked in garlic and parsley butter    18.00
Marinere steamed with white wine and shallots    16.00
Thai curry, lemongrass and coconut milk    17.00
Armoricaine lobster sauce and chives    18.00
Normande creamy mushroom broth and white truffle oil    18.00
Normande with french fries or green salad, add    6.00

Grillades

Grass-Fed Sirloin Steak     33.00
Black Angus Filet Mignon     38.00
Black Angus Hanger Steak     29.00

Side Dishes

French Fries     7.00
Mashed Potatoes     7.00
Potato Gratin     7.00
Broccoli     8.00
Spinach     8.00
Bayaldi     8.00
Spaghetti Squash chef de cuisine pascal petiteau.    8.00

Brunch

Prix Fixe mimosa, kir royal, bloody mary or glass of wine appetizer and main course    27.00

Appetizers

Soup Of The Day   
Caesar Salad   
Duck Liver Pâté homemade.  
Yellowfin Tuna Tartar add    3.00
Chicken Liver Paté homemade.  
Mixed Field Greens   

Eggs

Eggs Benedict with ham  
Eggs Florentine with spinach  
Eggs Scandinave sith smoked salmon. served with hollandaise sauce and french fries  
Omelette with ham, swiss cheese or mushrooms  

Entree

Grilled Chicken Caesar Salad   
Niçoise Salad with fresh grilled tuna  
Croque-Monsieur   
Quiche Of The Day   
Hamburger   
Maine Lobster Caesar Salad add    5.00
Cold Poached Salmon add ratatouille, asparagus, dill-cucumber sauce    5.00
Steak Tartar with french fries and mixed field greens add    5.00
Steak "Au Poivre" add    10.00

Mussels

Provencale baked in garlic and parsley butter  
Mariniere steamed with white wine and shallots  
Thai curry, lemongrass and coconut milk. served with french fries  

Fall

Short Ribs Sheperd's Pie truffle sauce.    29.00
Roasted Stuffed Quail sautéed potatoes, wild mushroom sauce.    29.00
Duck Cassoulet bacon & sausage.    27.00

Summer

Soft Shell Crabs sauteed green beans & garlic  
Cold Poached Salmon ratatouille, asparagus. dill-cucumber sauce    34.00
Crispy Duck Leg Confit lyonnaise potatoes, green asparagus    28.00

Desserts

Profiteroles with vanilla ice cream and toasted almonds    10.00
Apple Tart with vanilla ice cream    10.00
Floating Island with creme anglaise and caramel    9.00
Raspberry Gratin     10.00
Creme Brulee with grand marnier    9.00
Chocolate Fondant with coconut ice cream    10.00
Trou Normand apple sorbet with calvados    11.00
Ice Cream And Sorbet vanilla, chocolate, pistachio, and coconut ice cream mango, apple, and raspberry sorbet    7.50

Beverages

Coffee     3.00
Espresso    dbl 5.50  3.50
Cappuccino     5.00
Cafe Latte     5.00
Tea     3.00

Entrées

Homemade Organic Chicken Nuggets   
Pasta Bolognaise Or Plain   
Mini Burgers   
Fish Sticks   

Desserts

Profiteroles   
Ice Cream   

Red Wine

Malbec lurton reserva, argentina, 2011    11.00
Pinot Noir a to z, oregon, 2011    13.00
Côtes Du Rhône ferraton, 2010    10.00
Cabernet Sauvignon clos julien, napa valley, 2009    12.00
Tempranillo mano a mano, spain, 2010    10.00
Bordeaux château pey la tour, réserve, 2009    14.00

White Wine

Muscadet domaine de la pinardière, 2011    9.00
Sauvignon Blanc araucano, chile, 2012    12.00
Chardonnay vin de pays d'oc, domaine raissac, 2012    10.00
Pinot Blanc paul blanck, alsace, 2011    12.00
Albariño peitan, spain, 2011    11.00
Côtes De Provence rosé, domaine l' alycastre, 2012    11.00

Dessert Wine

Monbazillac la gironie, 2010    8.00
Taylor Fladgate 10 years tawny    13.00
Fonseca 20 years tawny    18.00
Muscat De Beaume De Venise chapelle saint arnoux, 2010    10.00

 

Bistro Vendome
405 E 58th St
Btwn 1st Ave & Sutton Pl
(212) 935-9100
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