Welcome to MenuPages - Please Select a city:

Bistro Vendome

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 405 E 58th St, New York NY10022 40.7589789 -73.961827
  • (Btwn 1st Ave & Sutton Pl)
  • click map to interact
  • (212) 935-9100
  • 0

Lunch

Appetizers

Yellowfin Tuna Tartar baby cucumbers, sesame seaweed salad   15.00
Crispy Goat Cheese Cake salad, basil and piquillo pepper   12.00
Escargots garlic and parsley butter (half doz) 11.00doz 17.00
Cold Artichoke Salad parmesan, dijon mustard dressing   12.00
Mixed Field Greens    8.00
Chicken Liver Pate homemade.   10.00
French Onion Soup Gratinee    11.00
Soup Of The Day    9.00
Maine Lobster Caesar Salad    19.00
Grilled Bacon And Beets Salad blue cheese, walnuts   13.00
East Coast Oysters    

Entrees

Fettuccine "Bolognaise"    18.00
Omlette choice of ham, swiss cheese or mushrooms   15.00
Broiled Striped Bass fennel puree, saffron-artichoke sauce   28.00
Cold Poached Salmon ratatouille, asparagus, dill-cucumber sauce   25.00
Breast Of Amish Chicken mashed potatoes, garlic jus   25.00
Grilled Lamb Chops potato gratin, rosemary jus   34.00
Steak Tartar with french fries and mixed field greens   26.00
Duck Cassoulet bacon & sausage.   26.00
Dover Solemeuniere choice of vegetables   

Mussels

Provencale baked in garlic and parsley butter   17.00
Marinere steamed with white wine and shallots   15.00
Thai curry, lemongrass and coconut milk   16.00
Armoricaine lobster sauce and chives   17.00
Normande creamy mushroom broth and white truffle oil   17.00
with french fries or green salad, add   6.00

Grillades

Served Grilled, With French Fries And Mixed Field Greens. Green Peppercorn Or Shallot Sauce.

Grass-Fed Sirloin Steak    32.00
Black Angus Filet Mignon    36.00
Black Angus Hanger Steak    28.00

Salads And Sandwiches

Croque Monsieur    15.00
Quiche Of The Day    15.00
Prime Burger   (9oz) 18.00
Albacore Tuna Nicoise Salad    17.00
Fresh Grilled Tuna    21.00
Grilled Chicken Caesar Salad    17.00

Side Dishes

French Fries    7.00
Mashed Potatoes    7.00
Potato Gratin    7.00
Broccoli    8.00
Spinach    8.00
Spaghetti Squash    8.00
Bayaldi    8.00

 

Prix Fixe

Monday-Friday: 12pm-3pm. Lunch Courses: (3) $27 / (2) $22.

Appetizers

Choice Of:

Soup Of The Day    
Organic Green Field Salad    
Homemade Chicken Liver Paté    

Entrees

Choice Of:

Seared Tilapia with vegetable bayaldi, thyme jus   
Mussels Marinières with french fries   
Roasted Breast Of Chicken with mashed potatoes, garlic jus   
Pasta "Bolognaise"    

Desserts

Choice Of:

Profiteroles with hot chocolate sauce, toasted almonds   
Crème Brulée with grand marnier   

 

Dinner

Appetizers

Yellowfin Tuna Tartar baby cucumbers, sesame seaweed salad   16.00
Crispy Goat Cheese Cake salad, basil and piquillo pepper   12.00
Escargots garlic and parsley butter (half doz) 12.00doz 18.00
Chicken Liver Pate homemade.   11.00
Cold Artichoke Salad parmesan, dijon mustard dressing   12.00
Mixed Field Greens    9.00
French Onion Soup Gratinee    12.00
Fish Soup swiss cheese, croutons and rouille   11.00
Maine Lobster Caesar Salad    19.00
Grilled Bacon And Beets Salad blue cheese, walnuts.   13.00
East Coast Oysters    

Entrees

Dover Sole Meuniere choice of vegetables   
Roasted Maine Sea Scallops orzo and porcini "risotto"   28.00
Breast Of Amish Chicken mashed potatoes, garlic jus   26.00
Roasted Scottish Salmon vegetables bayaldi, thyme jus.   26.00
Broiled Striped Bass fennel puree, saffon-artichoke sauce   29.00
Oven Roasted Rack Of Lamb potato gratin, rosemary jus   38.00
Steak Tartar with french fries and mixed field greens   27.00
Sautéed Frog Legs ‘à la crème d’ail’‘, choice of vegetables   27.00

Mussels

Provencale baked in garlic and parsley butter   18.00
Marinere steamed with white wine and shallots   16.00
Thai curry, lemongrass and coconut milk   17.00
Armoricaine lobster sauce and chives   18.00
Normande creamy mushroom broth and white truffle oil   18.00
with french fries or green salad, add   6.00

Grillades

Served Grilled, With French Fries And Mixed Field Greens. Green Peppercorn, Béarnaise Or Shallot Sauce.

Grass-Fed Sirloin Steak    33.00
Black Angus Filet Mignon    38.00
Black Angus Hanger Steak    29.00

Side Dishes

French Fries    7.00
Mashed Potatoes    7.00
Potato Gratin    7.00
Broccoli    8.00
Spinach    8.00
Bayaldi    8.00
Spaghetti Squash chef de cuisine pascal petiteau.   8.00

 

Brunch

Prix Fixe $27: Mimosa, Kir Royal, Bloody Mary Or Glass Of Wine Appetizer And Main Course.

Prix Fixe mimosa, kir royal, bloody mary or glass of wine appetizer and main course   27.00

Appetizers

Soup Of The Day    
Caesar Salad    
Duck Liver Pâté homemade.   
Yellowfin Tuna Tartar add   3.00
Chicken Liver Paté homemade.   
Mixed Field Greens    

Eggs

Eggs Benedict with ham   
Eggs Florentine with spinach   
Eggs Scandinave sith smoked salmon. served with hollandaise sauce and french fries   
Omelette with ham, swiss cheese or mushrooms   

Entree

Grilled Chicken Caesar Salad    
Niçoise Salad with fresh grilled tuna   
Croque-Monsieur    
Quiche Of The Day    
Hamburger    
Maine Lobster Caesar Salad add   5.00
Cold Poached Salmon add ratatouille, asparagus, dill-cucumber sauce   5.00
Steak Tartar with french fries and mixed field greens add   5.00
Steak "Au Poivre" add   10.00

Mussels

Provencale baked in garlic and parsley butter   
Mariniere steamed with white wine and shallots   
Thai curry, lemongrass and coconut milk. served with french fries   

 

Specials

Fall

Short Ribs Sheperd's Pie truffle sauce.   29.00
Roasted Stuffed Quail sautéed potatoes, wild mushroom sauce.   29.00
Duck Cassoulet bacon & sausage.   27.00

Summer

Soft Shell Crabs sauteed green beans & garlic   
Cold Poached Salmon ratatouille, asparagus. dill-cucumber sauce   34.00
Crispy Duck Leg Confit lyonnaise potatoes, green asparagus   28.00

 

Desserts

Profiteroles with vanilla ice cream and toasted almonds   10.00
Apple Tart with vanilla ice cream   10.00
Floating Island with creme anglaise and caramel   9.00
Raspberry Gratin    10.00
Creme Brulee with grand marnier   9.00
Chocolate Fondant with coconut ice cream   10.00
Trou Normand apple sorbet with calvados   11.00
Ice Cream And Sorbet vanilla, chocolate, pistachio, and coconut ice cream mango, apple, and raspberry sorbet   7.50

Beverages

Coffee    3.00
Espresso   3.50dbl 5.50
Cappuccino    5.00
Cafe Latte    5.00
Tea    3.00

Prix Fixe $12

Kids: Served A Beverage, An Entree And A Dessert.

Entrées

Choice Of:

Homemade Organic Chicken Nuggets    
Pasta Bolognaise Or Plain    
Mini Burgers    
Fish Sticks    

Desserts

Choice Of:

Profiteroles    
Ice Cream    

 

Wines By The Glass

Red Wine

Malbec lurton reserva, argentina, 2011   11.00
Pinot Noir a to z, oregon, 2011   13.00
Côtes Du Rhône ferraton, 2010   10.00
Cabernet Sauvignon clos julien, napa valley, 2009   12.00
Tempranillo mano a mano, spain, 2010   10.00
Bordeaux château pey la tour, réserve, 2009   14.00

White Wine

Muscadet domaine de la pinardière, 2011   9.00
Sauvignon Blanc araucano, chile, 2012   12.00
Chardonnay vin de pays d’oc, domaine raissac, 2012   10.00
Pinot Blanc paul blanck, alsace, 2011   12.00
Albariño peitan, spain, 2011   11.00
Côtes De Provence rosé, domaine l’ alycastre, 2012   11.00

Dessert Wine

Monbazillac la gironie, 2010   8.00
Taylor Fladgate 10 years tawny   13.00
Fonseca 20 years tawny   18.00
Muscat De Beaume De Venise chapelle saint arnoux, 2010   10.00

 

Bistro Vendome
405 E 58th St
Btwn 1st Ave & Sutton Pl
(212) 935-9100
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer