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Bistro Le Steak

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  • $$$$
  • French, Steakhouses, Bistro
  • 1309 3rd Ave, New York NY10021 40.7714659 -73.958989
  • (At 75th St)
  • google maps Subway Directions
  • Phone: (212) 517-3800

Lunch

Salad

Onion Soup Gratinée traditional french onion soup with gruyère cheese and bread   7.95
House Salad crisp romaine and escarole tossed in a homemade vinaigrette dressing   6.95
Arugula And Pear Salad with goat cheese, roasted walnuts and balsamic vinaigrette   8.95
Caesar Salad crisp romaine, parmesan cheese and seasoned croutons   8.95
Fried Calamari    8.95
Mussels Marinière sauté with garlic, shallots, parsley and white wine   7.95
Shrimp Cocktail tender gulf jumbo shrimp with tangy cocktail sauce and fresh lemon   12.95
Add To Any Salad: Slice Of Tomato $1.50, Chicken $5, Shrimp (3) $7.

Sandwiches

Hamburger with lettuce, tomato, red onion, pickle and fries   11.95
Le Steak Burger, (House Favored) with lettuce, tomato, red onion, pickle and fries. (red pepper, scallion and mushrooms mixed with ground le steak beef)   13.95
"Kobe" Beef Burger with lettuce, tomato, red onion, pickle and fries   18.95
Steak Sandwich sour baguette with shaved beef with sautéed onions, gruyère cheese and fries   16.95
Chicken Sandwich white bread w/ tomato, mayo, lettuce and fries   14.95
Croque-Monsieur    11.95
Croque-Madame    12.95
Omelette Provençale traditional french omelette with herbs, cheese and mesclun salad   11.95

Entrées

Le Steak Tradition house salad, sirloin steak with fries   20.11
Chopped Chicken Salad with chopped romaine, cucumber, tomato boiled egg, red onion, string beans and honey dijon vinaigrette   14.95
Salmon Niçoise with olives, tomato, string beans, anchovies, onions, potatoes and boiled egg   16.95
Steak Salad mix greens, blue cheese, carrots, cucumber. cherry tomato and country vinaigrette   16.95
Steak Tartare seasoned le steak raw beef, capers, onions   17.95
Pan Seared Brook Trout with julienne vegetables and lemon-caper sauce   17.95
Chicken Française with linguini garlic and oil   16.95
Sirloin Steaks, Filet Mignon And Ribeye Are Available On Request

Pasta

Linguini with rock shrimp in a light tomato broth   16.95
Penne with grilled chicken in a sun dried tomatoes-cream sauce   15.95

 

Dinner

Appetizers

Onion Soup Gratinée traditional french onion soup with gruyère cheese and bread   8.95
Wild Organic Mushroom Strudel with goat cheese and port wine sauce   9.95
Spinach Dip served with homemade corn tortilla chips   9.95
Steak Tartar (raw) traditional steak tartar   9.95
Warm Goat Cheese Tartlet oven roasted tomatoes, mesclun greens and basil vinaigrette.   9.95
Escargots imported snails presented in the shell with parsley and garlic   11.95
Frog's Legs Provençale    12.95
PEI Mussels Marinière    8.95
Fried Calamari    9.95
Crab Cake braised leeks, corn and cream sauce   13.95
Shrimp Cocktail tender gulf jumbo shrimp with tangy cocktail sauce and fresh lemon   13.95
Shrimp St. Tropez sautéed with garlic, tomatoes and hearts of artichokes   14.95

Salads

House Salad crisp romaine and escarole tossed in a homemade vinaigrette dressing   7.95
North Fork Organic Green Salad mesclun greens, red pepper, carrots, cherry tomatoes with sherry shallot vinaigrette   9.95
Caesar Salad crisp romaine tossed with our homemade dressing, parmesan cheese and seasoned croutons   9.95
Arugula And Pear Salad with goat cheese, roasted walnuts and balsamic vinaigrette   9.95
Grilled Vegetable Salad with eggplant, yellow squash, zucchini, carrots, mesclun greens, feta cheese and extra virgin olive oil   9.95
Roquefort Salad with hearts of romaine, sliced tomatoes, roquefort cheese and our famous homemade dressing   11.95
Add To Any Salad: Slice Of Tomato $1.50, Chicken $5, Shrimp (3) $7.

Sandwiches

Hamburger with lettuce, tomato, pickles, onion and fries   12.95
Le Steak Burger with lettuce, tomato, pickles, onion and fries (red pepper, scallion and mushrooms mixed with ground beef)   14.95
"Kobe" Beef Burger with lettuce, tomato, pickles, onion and fries   19.95
Croque-Monsieur    12.95
Croque-Madame    13.95
Steak Sandwich shaved beef with sautéed onions, gruyère cheese and fries   16.95
Omelette Provençale with chopped tomato, herbs, cheese and fries   12.95

Entrées

Try Our "Magnifique" Provençale Steak Sauce. All Steaks Served With Your Choice Of: Pommes Frites, Mashed Potato Or Non Fat Mashed Potato

Pan Seared Brook Trout with julienne vegetables and lemon – caper sauce   19.95
Pacific Jumbo Shrimp Brochette with saffron rice   21.95
Almond Crusted Filet Of Sole with spinach, julienne carrots and rosemary beurre blanc   22.95
Atlantic Salmon with spinach, wild rice and pink peppercorn sauce   23.95
Sea Scallops with wild mushroom ragout in port wine   23.95
Potato Crusted Cod Fish with mushrooms, string beans and beurre blanc   25.95
PEI Mussels Marinière with fries   17.95
Chicken Provençale with vegetables and garlic sauce   17.95
Naturally Raised Pan Roasted Breast Of Chicken with port wine sauce   19.95
Coq Au Vin chicken simmered in burgundy wine   21.95
Calf’s Liver with garlic mashed potatoes, onions and red wine vinegar sauce   19.95
Naturally Raised Pork Chop with mango-cognac sauce   21.95
Boeuf Bourguignon beef braised in red wine   21.95
Sirloin Steak   (10oz) 24.95
Naturally Raised Sirloin Steak   (10oz) 27.95
Filet Mignon   (10oz) 30.95
au poivre add   1.00
New York Cut Ribeye   (16oz) 29.95
New York Cut Sirloin Steak dry aged  (16oz) 35.95

Pasta

Linguini With Rock Shrimp in a light tomato broth   17.95
Fettuccini Carbonara    16.95
Penne With Grilled Chicken in a sun dried tomatoes-cream sauce.   16.95

Sides

French Fries Or Mashed Potatoes non fat or reg.   2.95
Crispy Onion Rings    5.50
Saffron Or Wild Rice    6.50
String Beans Or Broccoli    7.00
Creamed Spinach Or Steamed Spinach    7.50

 

Dinner Prix Fixe $34.95

Choose One Item From Each Course

Soup, Salad & Appetizer

Classic French Onion Soup gruyere cheese and deep fried onion topping   
House Salad hearts of romaine and escarole tossed in homemade vinaigrette   
Arugula And Pear Salad served with goat cheese, roasted walnuts and balsamic vinaigrette   
Wild Mushroom Strudel    
Mussels Marinière pei mussels sautéed with garlic, shallots, parsley and white wine   

Entree

Pan Seared Brook Trout served with sautéed julienne vegetables and lemon butter sauce   
Sirloin Steak (10oz) served with pomme frites   
Penne With Grilled Chicken in a sundried tomato cream sauce   
Chicken Provençale served with mix vegetables and garlic sauce   

Dessert

Lemon Tart    
Chocolate Mousse    
Coffee Or Tea    

 

Brunch

Eggs & Omelettes

Double Bacon Eggs Benedict with home fries   8.50
Wild Mushroom, Gruyere & Fine Herb Omelette with home fries   9.50
Spinach And Goat Cheese Omelette with home fries   9.50
Scrambled Eggs with smoked salmon and cream cheese with home fries   14.50
Egg White Omelette with string beans, tomato and herbs with home fries   11.50
Eggs Benedict with smoked salmon with home fries   14.00
with crab cake with home fries   12.50
Poached Eggs Blackstone three slices of tomatoes, three poached eggs topped with crumble bacon and béarnaise sauce   11.50
Gratinée Eggs Florentine three poached eggs served on a bed of cream spinach and covered with sauce mornay, sprinkled with grated swiss and brown quickly under a hot broiler   11.50

Griddle

Buttermilk Pancakes with warm fruit compote   8.00
French Toast with maple syrup   8.00
Steak And Eggs    20.50

Side Orders $2.50

Bacon    
Home Fries    
Tomato    
Mesclun Lettuce    

Beverages $4.50

Champagne    
Mimosa    
Bloody Mary    
Screwdriver    

 

Bistro Le Steak
1309 3rd Ave
At 75th St
(212) 517-3800
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