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Bistro Le Steak

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Steakhouses, Bistro
  • 1309 3rd Ave, New York NY10021 40.7714659 -73.958989
  • (At 75th St)
  • click map to interact
  • (212) 517-3800
  • 0

Lunch

Onion Soup Gratinée traditional french onion soup w/ gruyère cheese and bread   7.95
House Salad crisp romaine and escarole tossed in a homemade vinaigrette dressing   5.95
Arugula And Pear Salad w/ goat cheese, roasted walnuts and balsamic vinaigrette   7.95
Caesar Salad crisp romaine, parmesan cheese and seasoned croutons   7.95
North Fork Organic Green Salad mesclun greens, red pepper, carrots, cherry tomatoes w/ sherry shallot vinaigrette   7.95
Fried Calamari    8.95
Mussels Marinière sauté w/ garlic, shallots, parsley and white wine   7.95
Spinach Dip served with homemade corn tortilla chips   8.95
Escargots imported snails presented in the shell w/ parsley and garlic   10.95

Sandwiches

Hamburger w/ lettuce, tomato, pickles, onion and fries   10.95
Le Steak Burger (House Favored) w/ lettuce, tomato, pickles, onion and fries (red pepper, scallion and mushrooms mixed with ground beef)   12.95
"Kobe" Beef Burger w/ lettuce, tomato, pickles, onion and fries   17.95
Steak Sandwich sour baguette w/ shaved beef w/sautéed onions, gruyère cheese and fries   14.95
Club Sandwich white bread w/ tomato, bacon, mayo, avocado, lettuce and fries   12.95
Croque-Monsieur    10.95
Croque-Madame    11.95
Omelette Provençale traditional french omelette w/ herbs, cheese and fries   10.95
Le Steak Tradition    20.11
House Salad sirloin steak w/ fries   

Entrees

Chopped Chicken Salad w/ chopped romaine, cucumber, tomato boiled egg, red onion, string beans and honey dijon vinaigrette   14.95
Salmon Niçoise w/ olives, tomato, string beans, anchovies, onions, potatoes and boiled egg   16.95
Steak Salad mix greens, blue cheese, carrots, cucumber, cherry tomato, country vinaigrette   16.95
Tilapia w/ potatoes, string beans and herb - butter sauce   16.95
Brook Trout w/ saffron rice, broccoli and parsley - lemon sauce   16.95
Almond Crusted Filet Of Sole w/ grilled portobello mushroom, escarole and dijon sauce   18.95
Chicken Provençale w/ vegetables and garlic sauce   16.95
Chicken Française w/ linguini garlic and oil   16.95
Pork Milanese w/ arugula, tomato, carrots and lemon - thyme vinaigrette   16.95

Pasta

Linguini w/ rock shrimp in a light tomato broth   15.95
Penne w/ grilled chicken in a sun dried tomatoes-cream sauce   13.95
Fettuccini Carbonara    14.95

 

Lunch Prix Fixe $23.95

Choose One:

Appetizers

French Onion Soup gruyere cheese and deep fried onion topping   
House Salad hearts of romaine and escarole tossed in homemade vinaigrette   
Caesar Salad    
Mussels Marinière pei mussels sautéed w/ garlic, shallots, parsley and white wine   

Entrees

Pan Seared Brook Trout w/ julienne vegetables and lemon - caper sauce   
Beef Brochette served w/ fries or salad (iceberg lettuce, carrots and onions)   
Pork Milanese served w/ grilled leeks, caramelized onions and apple sauce   
Penne Ala Vodka w/ served w/ mushrooms and vodka sauce   
Macadamia Nut Crusted Chicken served w/ mesclun greens and poached pear salsa   

Dessert

Chocolate Mousse    
Ice Cream    
Beverage, Tax And Gratuity Are Not Included

 

Dinner

Appetizers

Onion Soup Gratinée traditional french onion soup w/ gruyère cheese and bread   8.95
Warm Goat Cheese Tartlet oven roasted tomatoes, mesclun greens and basil vinaigrette   8.95
Wild Organic Mushroom Strudel w/ goat cheese and port wine sauce   8.95
Spinach Dip served with homemade corn tortilla chips   9.95
Steak Tartar (raw) traditional steak tartar   10.95
Escargots imported snails presented in shell w/ parsley and garlic   11.95
Frog's Legs Provençale    12.95
PEI Mussels Marinière    8.95
Fried Calamari    9.95
Crab Cake braised leeks, corn and cream sauce   13.95
Shrimp Cocktail tender gulf jumbo shrimp w/ tangy cocktail sauce and fresh lemon   13.95
Shrimp St. Tropez sautéed with garlic, tomatoes and hearts of artichokes   14.95

Salads

House Salad crisp romaine and escarole tossed in a homemade vinaigrette dressing   7.95
North Fork Organic Green Salad mesclun greens, red pepper, carrots, cherry tomatoes w/ sherry shallot vinaigrette   9.95
Caesar Salad Crisp Romaine Tossed With Our Homemade Dressing, Parmesan Cheese And Seasoned Croutons crisp romaine tossed with our homemade dressing, parmesan cheese and seasoned croutons   8.95
Arugula And Pear Salad w/ goat cheese, roasted walnuts and balsamic vinaigrette   9.95
Grilled Vegetable Salad w/ eggplant, yellow squash, zucchini, carrots, mesclun greens, feta cheese and extra virgin olive oil   9.95
Roquefort Salad w/ hearts of romaine, sliced tomatoes, roquefort cheese, and our famous homemade dressing   11.95
Chopped Chicken Salad w/ chopped romaine, cucumber, tomato, egg, red onion, green olives and honey dijon vinaigrette   14.95
Add To Any Salad: Tomato (3) $3, Chicken $5, Shrimp (3) $7.

Sandwiches

Hamburger w/ lettuce, tomato, pickles, onion and fries   12.95
Le Steak Burger w/ lettuce, tomato, pickles, onion and fries (red pepper, scallion and mushrooms mixed with ground beef)   14.95
"Kobe" Beef Burger w/ lettuce, tomato, pickles, onion and fries   19.95
Croque-Monsieur    12.95
Croque-Madame    13.95
Steak Sandwich shaved beef w/sautéed onions, gruyère cheese and fries   16.95
Omelette Provençale shaved beef w/sautéed onions, gruyère cheese and fries   12.95

Entrees

Try Our "Magnifique" Provençale Steak Sauce. All Steaks Served With Your Choice Of: Pommes Frites, Mashed Potato Or Non Fat Mashed Potato

Macadamia Nut Crusted Chicken w/mesclun greens and poached pear salsa   16.95
Chicken Provençale w/ vegetables and garlic sauce   17.95
Naturally Raised Pan Roasted Breast Of Chicken w/ port wine sauce   19.95
Pork Milanese w/ grilled leeks, caramelized onions and apple sauce   17.95
Naturally Raised Pork Chop w/ mango-cognac sauce   21.95
Pei Mussels Marinière w/ pommes frites   16.95
Pan Seared Brook Trout w/ julienne vegetables and lemon -caper sauce   19.95
Pacific Jumbo Shrimp Brochette w/ saffron rice   21.95
Almond Crusted Filet Of Sole w/ spinach, julienne carrots and rosemary beurre blanc   22.95
Atlantic Salmon w/ spinach, wild rice and pink peppercorn sauce   23.95
Sea Scallops w/ wild mushroom ragout in port wine   23.95
Potato Crusted Cod Fish w/ mushrooms, string beans and beurre blanc   24.95
Broiled Swordfish w/ garlic mashed potatoes, spinach and dijon mustard sauce   25.95
Sirloin Steak   (10oz) 24.95
Naturally Raised Sirloin Steak   (10oz) 27.95
Filet Mignon   (10oz) 30.95
au poivre add   1.00
New York Cut Ribeye   (16oz) 29.95
New York Cut Sirloin Steak dry aged  (16oz) 35.95

Pasta

Linguini w/ rock shrimp in a light tomato broth   17.95
Fettuccini Carbonara    16.95
Penne w/ grilled chicken in a sun dried tomatoes-cream sauce   16.95

Sides

Pommes Frites Or Mashed Potatoes non fat of reg   2.95
Crispy Onion Rings    5.50
Saffron Or Wild Rice    6.50
String Beans Or Broccoli    7.00
Creamed Spinach Or Steamed Spinach    7.50

 

Dinner Prix Fixe $29.95

Monday-Friday: 4pm-7pm . Choose One Item From Each Course

Soup, Salad & Appetizer

Classic French Onion Soup gruyere cheese and deep fried onion topping   
House Salad hearts of romaine and escarole tossed in homemade vinaigrette   
Arugula And Pear Salad served w/ goat cheese, roasted walnuts and balsamic vinaigrette   
Wild Mushroom Strudel    
Mussels Marinière pei mussels sautéed w/ garlic, shallots, parsley and white wine   

Entree

Pan Seared Brook Trout w/ julienne vegetables and lemon - butter sauce   
Sirloin Steak 10oz. served w/ pommes frites   
Penne with grilled chicken in sundried tomato and cream sauce   
Chicken Provençale served w/ vegetables and garlic sauce   

Dessert

Lemon Tart    
Ice Cream / Sorbet    

 

Brunch

Brunch Served Saturday And Sunday From 11:30am-4:00pm

Eggs And Omelettes

Double Bacon Eggs Benedict w/ home fries   8.50
Wild Mushroom, Gruyere & Fine Herb Omelette Y w/ home fries   9.50
Spinach And Goat Cheese w/ home fries   9.50
Scrambled Eggs w/ smoked salmon and cream cheese w/ home fries   14.50
Egg White Omelette w/ string beans, tomato and herbs w/ home fries   11.50
Eggs Benedict w/ smoked salmon w/ home fries   11.50
w/ crab cake w/ home fries   14.50
Poached Eggs Blackstone three slices of tomatoes, three poached eggs topped w/ crumble bacon and béarnaise sauce   12.50
Gratinée Eggs Florentine three poached eggs served on a bed of cream spinach and covered w/ sauce mornay, sprinkled w/ grated swiss and brown quickly under a hot broiler   11.50

Griddle

Buttermilk Pancakes w/ warm fruit compote   8.00
French Toast w/ maple syrup   8.00
Steak And Eggs    20.50

$4.50

Champagne    
Mimosa    
Bloody Mary    
Screwdriver    

 

Bistro Le Steak
1309 3rd Ave
At 75th St
(212) 517-3800
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