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Bistro Le Steak

  • $
  • Bistro, French, Steak
  • 1309 3rd Ave, New York 10021 40.771471 -73.959018
  • (At 75th St)
  • click map to interact
  • (212) 517-3800
  • 0

Lunch

Starters

Garlic Bread With gorgonzola fondue    6.00
Onion Soup     9.00
Spinach Dip Artichokes, corn tortilla chips    11.00
Escargots     13.00
Frog's Legs Provencale     14.00
Mussels Mariniere PEI Mariniere, marinara or pernod-cream sauce    9.00
Fried Calamari     11.00
Crab Cake Mesclun greens and chipotle mayo    14.00
Shrimp Cocktail     14.00
Shrimp St. Tropez Garlic, tomatoes and hearts of artichokes    16.00

Salads

House Salad Crisp romaine and escarole in our homemade vinaigrette    7.00
Caesar Salad     9.00
Arugula and Pear Salad Goat cheese, roasted walnuts and balsamic vinaigrette    11.00
Fresh Strawberry and Mandarin Oranges Mesclun greens, gorgonzola cheese, toasted almonds and strawberry vinaigrette    11.00
Roquefort Salad Hearts of romaine, sliced tomatoes, roquefort cheese, homemade vinaigrettee    12.00
Chopped Chicken Salad Chopped romaine, cucumber, tomato, egg, red onion, green olives and honey dijon vinaigrette    15.00
Steak Salad Mix greens, blue cheese, carrots, cucumber, cherry tomatoes and homemade dressing    17.00
Salmon Nicoise Salad Olives, tomato, string beans, anchovies, onions, potatoes, boiled egg and champagne vinaigrette    17.00

Pasta

Orecchiette with Sausage Broccoli rabe, garlic & olive oil    19.00
Linguini with Shrimp In a light tomato broth    19.00
Penne with Grilled Chicken In a sun dried tomato cream sauce    18.00
Lobster Ravioli Vodka sauce    19.00

Burgers & Sandwiches

All burgers are hand made from naturally raised beef

Hamburger Lettuce, tomato, pickles, raw onion    14.00
Le Steak Burger Lettuce, tomato, raw onion, pickles fine chopped red pepper, scallion and mushrooms mixed with ground beef    16.00
Machete Burger Pepper jack cheese, jalapenos, lettuce, tomato, chipotle mayo    16.00
Omelette Provencale W/ chopped tomato, herbs, cheese and fries or salad    15.00
Steak Sandwich Fresh shaved beef, gruyere cheese, sauteed onions    18.00

Fish

Pan Seared Brook Trout Julienne vegetables and lemon, caper sauce    22.00
Almond Crusted Filet of Sole Spinach and rosemary beurre blanc    25.00
Scottish Salmon Mixed vegetables and teriyaki glaze    25.00
Potato Crusted Cod Fish Mushrooms, string beans and beurre blanc sauce    25.00
PEI Mussels Mariniere Choose one: mariniere, pernod cream, marinara    18.00
Broiled Swordfish Garlic mashed potatoes, spinach    26.00
Sea Scallops and Jumbo Shrimp In a potato basket, chipotle white wine sauce    25.00
Pacific Jumbo Shrimp Brochette     23.00

Certified Black Angus Beef

Sirloin Steak 10 oz.     26.00
Naturally Raised Sirloin Steak 10 oz.     29.00
New York Cut Ribeye 16 oz.     34.00
New York Cut Sirloin Steak 16 oz.     37.00
Filet Mignon 10 oz.     36.00
Porterhouse 20 oz.     39.00
New Zealamb Rack of Lamb     31.00
Boeuf Bourguignon     23.00

Chicken

Macadamia Nut Crusted Chicken Mesclun greens and poached pear salsa    18.00
Chicken Provencale Mixed vegetables in a white wine garlic sauce     18.00
Chicken Francaise Linguini tossed with garlic & olive oil    20.00

 

Dinner

Appetizers

Garlic Bread Gorgonzola fondue    6.95
Onion Soup Gratinee Gruyere cheese and bread    9.95
Wild Organic Mushroom Strudel Crumbled goat cheese and port wine sauce    10.95
Spinach and Artichoke Dip Homemade corn tortilla chips    11.95
Escargots Imported snails presented in the shell w/ parsley and garlic    13.95
Frog's Legs Provencale     14.95
PEI Mussels Mariniere Choose one: mariniere, pernod cream, marinara    9.95
Fried Calamari     11.95
Crab Cake Mesclun greens and chipotle mayo    14.95
Shrimp Cocktail Tender gulf jumbo shrimp with tangy cocktail sauce    14.95
Shrimp St. Tropez Garlic, tomatoes and hearts of artichokes    15.95

Salads

Add to any salad: Tomato 3: $3.00, Chicken $5.00, Shrimp 3: $7.00

House Salad Crisp romaine and escarole tossed in our famous homemade vinaigrette    8.95
North Fork Organic Green Salad Mesclun greens, red pepper, carrots, cherry tomatoes with sherry shallot vinaigrette    10.95
Caesar Salad Crisp romaine tossed with our homemade dressing, parmesan cheese and seasoned croutons    9.95
Arugula and Pear Salad Goat cheese, roasted walnuts and balsamic vinaigrette    10.95
Grilled Vegetable Salad Eggplant, yellow squash, zucchini, carrots, mesclun greens, feta cheese and extra virgin olive oil    11.95
Roquefort Salad Hearts of romaine, sliced tomatoes, roquefort cheese with our famous homemade mustard vinaigrette    12.95
Chopped Chicken Salad Chopped romaine, cucumber, tomato, egg, red onion, green olives and honey dijon mustard vinaigrette    15.95

Pasta

Linguini with Shrimp In a light tomato broth    20.95
Fettuccini Primavera In garlic and olive oil    18.95
Penne with Grilled Chicken In a sun dried tomatoes-cream sauce    19.95
Orecchiette with Sausage Broccoli rabe, garlic & olive oil    22.95
Lobster Ravioli Ala vodka    22.95

Burger & Sandwich

Hamburger Lettuce, tomato, pickles, onion and fries    14.95
Le Steak Burger Lettuce, tomato, pickles, onion and fries red pepper, scallion and mushrooms mixed with ground beef    16.95
Kobe Beef Burger Lettuce, tomato, pickles, onion and fries    19.95
Steak Sandwich Shaved beef, sauteed onions, gruyere cheese and frites    18.95

Chicken & Pork

Macadamia Nut Crusted Chicken Meclun greens and poached pear salsa    18.95
Chicken Provencale Mix vegetables in a white wine garlic sauce    19.95
Chicken Francaise Linguini tossed with garlic & olive oil    21.95
Naturally Raised Pan Roasted Breast of Chicken Port wine sauce    23.95
Naturally Raised Pork Chop W/ plum chardonnay sauce    24.95

Fish

Pan Seared Brook Trout Julienne vegetables and lemon caper sauce    22.95
Scottish Salmon Mixed vegetables and teriyaki glaze    26.95
Almond Crusted Filet of Sole Spinach and rosemary beurre blanc    26.95
Potato Crusted Cod Fish Mushrooms, string beans and beurre blanc    25.95
Broiled Swordfish Garlic mashed potatoes and spinach    27.95
PEI Mussels Mariniere Choose one: Mariniere, pernod cream, marinara    19.95
Pacific Jumbo Shrimp Brochette Saffron rice    23.95
Sea Scallops and Jumbo Shrimp Served in a potato nest with chipotle white wine sauce    26.95

Cerified Black Angus Beef

Sirloin Steak 10oz. w/ Frites     27.95
Naturally Raised Sirloin Steak 10oz. w/ Frites     30.95
Filet Mignon 10 oz (Au Poivre add 1.00) w/ Frites     36.95
New York Cut Ribeye 16oz. w/ Frites     35.95
New York Cut Sirloin Steak 16oz. (Dry Aged) w/ Frites     38.95

Sides

Pommes Frites or Mashed Potatoes     4.95
Crispy Onion Rings     8.00
String Beans or Broccoli or Escarole     9.00
Creamed Spinach or Steamed Spinach     10.00

 

Brunch

Starter

Garlic Bread W/ gorgonzola fondue    6.00
Soup du Jour     8.00
Onion Soup     9.00
Spinach Dip Artichokes, corn tortilla chips    10.00
Escargots     11.00
Mussels Mariniere PEI: Mariniere, marinara or pernod-cream sauce    8.00
Fried Calamari     11.00
Crab Cake Mesclun greens and chipotle mayo    14.00
Shrimp Cocktail     14.00
Steak Tartar     15.00

Salads

Add to any salad: Tomato 3: $3.00, Chicken $6.00, Shrimp 3: $8.00

House Salad Crisp romaine, escarole and our homemade vinaigrette    7.00
Caesar Salad     9.00
Arugula and Pear Salad Goat cheese, roasted walnuts and balsamic vinaigrette    11.00
Fresh Strawberry and Mandarin Oranges Mesclun greens, gorgonzola cheese, toasted almonds and strawberry vinaigrette    15.00
Roquefort Salad Hearts of romaine, sliced tomatoes, roquefort cheese    12.00
Chopped Chicken Salad Chopped romaine, cucumber, tomato, egg, red onion, green olives and honey dijon vinaigrette    15.00
Steak Salad Mix greens, blue cheese, carrots, cucumber, cherry tomatoes and homemade dressing    17.00
Salmon Nicoise Salad Olives, tomato, string beans, anchovies, onions, potatoes, boiled egg and champagne vinaigrette    17.00

Entrees

Brook Trout Broccoli, mashed potatoes, lemon caper sauce    21.00
Scottish Salmon Mixed julianne vehetables and teriyaki glaze    23.00
Broiled Swordfish Garlic mashed potatoes, spinach    26.00
Sea Scallops and Jumbo Shrimp In a potato basket, chipotle white wine sauce    25.00
Macadamia Nut Crusted Chicken Mesclun greens and poached pear salsa    18.00
Chicken Provencale Mixed vegetables in a white wine garlic sauce    18.00
Chicken Francaise W/ linguini garlic oil    18.00
Penne w/ Grilled Chicken In a sun dried tomato cream sauce    17.00
Linguini w/ Rock Shrimp In a light tomato broth    19.00
Orecchiette with Sausage Broccoli rabe, garlic & olive oil    19.00
Lobster Ravioli Vodka sauce    19.00

Eggs and Omlettes

All eggs served with home fries

Double Bacon Eggs Benedict W/ home fries    11.00
Wild Mushroom, Gruyere & Fine Herb Omelette W/ home fries    12.00
Wild Mushroom, Gruyere & Fine Herb Omelette     12.00
Scrambled Eggs w/ Smoked Salmon Cream cheese w/ home fries     15.00
Egg White Omelette W/ string beans, tomato and herbs w/ home fries     13.00
Eggs Benedict W/ smoked salmon w/ home fries    15.00
Eggs Benedict W/ crab cake w/ home fries    15.00
Poached Eggs Blackstone Three slices of tomatoes, three poached eggs topped w/ crumble bacon and bearnaise sauce    13.00
Gratinee Eggs Florentine Three poached eggs served on a bed of cream spinach and covered w/ sauce mornay, sprinkled w/ grated swiss and brown quickly under a hot broiler.    13.00

Griddle

Buttermilk Pancakes W/ warm fruit compote    9.00
French Toast W/ maple syrup    9.00
Steak and Eggs     24.00

Sides

Crispy Onion Rings Vodka Sauce     6.00
String Beans, Broccoli, Escarole Vodka Sauce     7.00
Steamed Or Creamed Spinach Vodka Sauce     8.00

 

Prix Fixe

Luch Starters

$27.95

French Onion Soup   
House Salad   
Caesar Salad   

Dinner Starters, Soup & Salad

$34.95

Classic French Onion Soup Gruyere cheese and deep fried onion topping  
House Salad Hearts of romaine and escarole tossed in homemade vinaigrette  
Arugula and Pear Salad Served w/ goat cheese, roasted walnuts and balsamic vinaigrette  
Wild Mushroom Strudel   
Mussels Mariniere PEI mussels sauteed w/ garlic, shallots, parsley and white wine  

Lunch Entrees

$27.95

Lake Victoria Perch   
8 oz. Parisian Sirloin Steak   
Chicken Paillard   
Linguinni Primavera   

Dinner Entrees

$34.95

Pan Seared Brook Trout W/ julienne vegetables and lemon butter sauce  
Sirloin Steak 10oz. served w/ pommes frites   
Penne with grilled Chicken In sundried tomato and cream sauce  
Chicken Provencale Served w/ vegetables and garlic sauce  

Lunch Desserts

$27.95

Lemon Tart   
Chocolate Mousse   
Coffee and Regular Tea   

Dinner Desserts

$34.95

Lemon Tart or Ice Cream & Sorbet   
Coffee or Regular Tea   

 

Bistro Le Steak
1309 3rd Ave
At 75th St
(212) 517-3800
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