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Bistro Le Steak

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Steakhouses, Bistro
  • 1309 3rd Ave, New York NY10021 40.7714659 -73.958989
  • (At 75th St)
  • click map to interact
  • (212) 517-3800
  • 0

Lunch

Onion Soup Gratinée traditional french onion soup w/ gruyère cheese and bread   7.95
House Salad crisp romaine and escarole tossed in a homemade vinaigrette dressing   5.95
Arugula And Pear Salad w/ goat cheese, roasted walnuts and balsamic vinaigrette   7.95
Caesar Salad crisp romaine, parmesan cheese and seasoned croutons   7.95
North Fork Organic Green Salad mesclun greens, red pepper, carrots, cherry tomatoes w/ sherry shallot vinaigrette   7.95
Fried Calamari    8.95
Mussels Marinière sauté w/ garlic, shallots, parsley and white wine   7.95
Spinach Dip served with homemade corn tortilla chips   8.95
Escargots imported snails presented in the shell w/ parsley and garlic   10.95

Sandwiches

Hamburger w/ lettuce, tomato, pickles, onion and fries   10.95
Le Steak Burger (House Favored) w/ lettuce, tomato, pickles, onion and fries (red pepper, scallion and mushrooms mixed with ground beef)   12.95
"Kobe" Beef Burger w/ lettuce, tomato, pickles, onion and fries   17.95
Steak Sandwich sour baguette w/ shaved beef w/sautéed onions, gruyère cheese and fries   14.95
Club Sandwich white bread w/ tomato, bacon, mayo, avocado, lettuce and fries   12.95
Croque-Monsieur    10.95
Croque-Madame    11.95
Omelette Provençale traditional french omelette w/ herbs, cheese and fries   10.95
Le Steak Tradition    20.11
House Salad sirloin steak w/ fries   

Entrees

Chopped Chicken Salad w/ chopped romaine, cucumber, tomato boiled egg, red onion, string beans and honey dijon vinaigrette   14.95
Salmon Niçoise w/ olives, tomato, string beans, anchovies, onions, potatoes and boiled egg   16.95
Steak Salad mix greens, blue cheese, carrots, cucumber, cherry tomato, country vinaigrette   16.95
Tilapia w/ potatoes, string beans and herb - butter sauce   16.95
Brook Trout w/ saffron rice, broccoli and parsley - lemon sauce   16.95
Almond Crusted Filet Of Sole w/ grilled portobello mushroom, escarole and dijon sauce   18.95
Chicken Provençale w/ vegetables and garlic sauce   16.95
Chicken Française w/ linguini garlic and oil   16.95
Pork Milanese w/ arugula, tomato, carrots and lemon - thyme vinaigrette   16.95

Pasta

Linguini w/ rock shrimp in a light tomato broth   15.95
Penne w/ grilled chicken in a sun dried tomatoes-cream sauce   13.95
Fettuccini Carbonara    14.95

 

Lunch Prix Fixe $23.95

Choose One:

Appetizers

French Onion Soup gruyere cheese and deep fried onion topping   
House Salad hearts of romaine and escarole tossed in homemade vinaigrette   
Caesar Salad    
Mussels Marinière pei mussels sautéed w/ garlic, shallots, parsley and white wine   

Entrees

Pan Seared Brook Trout w/ julienne vegetables and lemon - caper sauce   
Beef Brochette served w/ fries or salad (iceberg lettuce, carrots and onions)   
Pork Milanese served w/ grilled leeks, caramelized onions and apple sauce   
Penne Ala Vodka w/ served w/ mushrooms and vodka sauce   
Macadamia Nut Crusted Chicken served w/ mesclun greens and poached pear salsa   

Dessert

Chocolate Mousse    
Ice Cream    
Beverage, Tax And Gratuity Are Not Included

 

Dinner

Appetizers

Garlic Bread gorgonzola fondue   6.95
Onion Soup Gratinée    9.95
Wild Organic Mushroom Strudel    10.95
Spinach And Artichoke Dip    11.95
Escargots    13.95
Frog's Legs Provençale    14.95
PEI Mussels Marinière mariniere, pernod - cream, marinara   9.95
Fried Calamari    11.95
Crab Cake    14.95
Shrimp Cocktail    14.95
Shrimp St. Tropez    15.95

Salads

House Salad crisp romaine and escarole, mustard vinaigrette   8.95
North Fork Organic Green Salad    10.95
Caesar Salad crisp romaine tossed with our homemade dressing   9.95
Arugula And Pear Salad goat cheese, roasted walnuts and balsamic vinaigrette   10.95
Grilled Vegetable Salad eggplant, yellow squash, zucchini, carrots, mesclun greens, feta cheese and extra virgin olive oil   11.95
Roquefort Salad hearts of romaine, sliced tomatoes, roquefort   12.95
Chopped Chicken Salad chopped romaine, cucumber, tomato, egg, red onion, green olives and honey-dijon vinaigrette   15.95
Add To Any Salad: Tomato (3) $3, Chicken $5, Shrimp (3) $7.

Burgers & Sandwich

Hamburger lettuce, tomato, pickles, onion and fries   14.95
Le Steak Burger lettuce, tomato, pickles, onion and fries (red pepper, scallion and mushrooms mixed with ground beef)   16.95
Kobe Beef Burger lettuce, tomato, pickles, onion and fries   19.95
Steak Sandwich shaved beef, sautéed onions, gruyère cheese, fries   18.95

Chicken

Macadamia Nut Crusted Chicken mesclun greens, pear salsa   18.95
Chicken Provencale mixed vegetables and wine - garlic sauce   19.95
Chicken Francaise linguini tossed in garlic & oil   20.95
Naturally Raised Pan Roasted Breast Of Chicken    22.95

Fish

Pan Seared Brook Trout julienne vegetables and lemon - caper sauce   22.95
Almond Crusted Filet Of Sole spinach and rosemary beurre blanc   24.95
Scottish Salmon mixed julienne vegetables and teriyaki glaze   25.95
Potato Crusted Cod Fish mushrooms, string beans and beurre blanc   25.95
Broiled Swordfish garlic mashed potatoes, spinach, green peppercorn   27.95
PEI Mussels Mariniere mariniere, pernod cream, marinara   18.95
Pacific Jumbo Shrimp Brochette saffron rice   23.95
Sea Scallops And Jumbo Shrimp potato nest, chipotle - white wine sauce   25.95

Beef & Pork

Sirloin Steak 10oz. with frites   26.95
Naturally Raised Sirloin Steak 10oz. with frites   29.95
Filet Mignon 10oz. with frites   36.95
add au poivre   1.00
New York Cut Ribeye 16oz. with frites   34.95
New York Cut Sirloin Steak 16oz. (dry aged) with frites   37.95
Naturally Raised Pork Chop with plum - chardonnay sauce   23.95

Pasta

Linguini with shrimp in a light tomato broth   19.95
Fettuccini Primavera in garlic and olive oil   18.95
Penne with grilled chicken in a sun dried tomato-cream sauce   18.95
Orecchiette with sausage broccoli rabe, garlic & olive oil   21.95
Lobster Ravioli ala vodka   21.95

Sides

Pommes Frites Or Mashed Potatoes    3.95
Crispy Onion Rings    6.50
Saffron Rice    7.50
String Beans Or Broccoli    8.00
Creamed Spinach Or Steamed Spinach    8.50

Homemade Desserts $8

Lemon Tart    
N.Y. Style Cheesecake    
Flourless Chocolate Cake    
Chocolate Mousse    
Vanilla Ice Cream    
Lemon And Cassis Sorbet    
Ask Us For Our Dessert Du Jour!

 

Dinner Prix Fixe $29.95

Monday-Friday: 4pm-7pm . Choose One Item From Each Course

Soup, Salad & Appetizer

Classic French Onion Soup gruyere cheese and deep fried onion topping   
House Salad hearts of romaine and escarole tossed in homemade vinaigrette   
Arugula And Pear Salad served w/ goat cheese, roasted walnuts and balsamic vinaigrette   
Wild Mushroom Strudel    
Mussels Marinière pei mussels sautéed w/ garlic, shallots, parsley and white wine   

Entree

Pan Seared Brook Trout w/ julienne vegetables and lemon - butter sauce   
Sirloin Steak 10oz. served w/ pommes frites   
Penne with grilled chicken in sundried tomato and cream sauce   
Chicken Provençale served w/ vegetables and garlic sauce   

Dessert

Lemon Tart    
Ice Cream / Sorbet    

 

Brunch

Brunch Served Saturday And Sunday From 11:30am-4:00pm

Eggs And Omelettes

Double Bacon Eggs Benedict w/ home fries   8.50
Wild Mushroom, Gruyere & Fine Herb Omelette Y w/ home fries   9.50
Spinach And Goat Cheese w/ home fries   9.50
Scrambled Eggs w/ smoked salmon and cream cheese w/ home fries   14.50
Egg White Omelette w/ string beans, tomato and herbs w/ home fries   11.50
Eggs Benedict w/ smoked salmon w/ home fries   11.50
w/ crab cake w/ home fries   14.50
Poached Eggs Blackstone three slices of tomatoes, three poached eggs topped w/ crumble bacon and béarnaise sauce   12.50
Gratinée Eggs Florentine three poached eggs served on a bed of cream spinach and covered w/ sauce mornay, sprinkled w/ grated swiss and brown quickly under a hot broiler   11.50

Griddle

Buttermilk Pancakes w/ warm fruit compote   8.00
French Toast w/ maple syrup   8.00
Steak And Eggs    20.50

$4.50

Champagne    
Mimosa    
Bloody Mary    
Screwdriver    

 

Bistro Le Steak
1309 3rd Ave
At 75th St
(212) 517-3800
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