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Bistro de la Gare (CLOSED)

  • $$$$$
  • Mediterranean, Bistro
  • 626 Hudson St, New York NY10014 40.73827 -74.005296
  • (Btwn Horatio & Jane St)
  • click map to interact google maps
  • (212) 242-4420
  • 0

Lunch

Plates

House-Made Rigatoni with pork ragu   14.00
House-Made Spaghetti with wild mushroom cream sauce and green salad   12.00
Hamburger with hand-cut fries or mixed greens   12.00
add crispy house-made pancetta & fresh robiola cheese   2.50
Grilled Chicken with roasted vegetable and mixed green salad   12.00
Tuna Nicoise evo-poached tuna and market vegetables   15.00
Grilled Cheese batter dipped gruyere on house-made brioche & soup of the day   12.00
Grilled Vegetable & Mozzarella On Foccacia with fries or tossed greens   12.00
Grilled Portabella Mushroom With Melted Fontina Cheese with hand-cut fries or green salad   12.00
Fresh Made Frajitas chicken or beef with guacamole, salsa verde and sour cream  14.00 16.00
"Bistro" BLT heirloom tomato, pancetta, baby arugula and house-made mayo   14.00

Spoons

Retro Cookie Plate    6.00
Rice Pudding with seasonal fruit   7.00
Olive Oil Cake with sweetened mascarpone   7.00
Bread Pudding with crème anglaise   7.00
Root Beer Float with super-fabulous ithaca root beer and il laboratorio gelato; served tall   8.00
Vanilla-Cinnamon Panna Cotta with candied walnuts   7.00
Sorbetti Or Gelati From Il Laboratorio    

Cups

Coffee    3.00
Tea    3.00
Iced    3.00
Decaf    3.00
Americano    4.00
Espresso    4.00
Latte    4.00
Cappuccino    4.00
Extra Shot, Add $2, Iced (Served Tall), Add $1

Glasses

Ginger & Meyer Lemon Bellini    9.00
Elderflower Sparkling Cocktail    10.00
Mimosa    9.00
White Port & Tonic    10.00
Veuve Ambal, Blanc De Blanc, Brut NV    10.00
Champy, Macon-Villages, 2008    9.00
L’Ermitage, Costieres De Nîmes, 2009    8.00
Pinardiere, Muscadet, Sur Lie, 2009    8.00
Barnard Griffin, Merlot, Columbia River Valley, 2007    9.00
L’Ermitage, Costieres De Nîmes, 2007    8.00
Saint Lion, Pinot Noir, Bourgogne, Hautes-Cote De Nuits, 2006    10.00

 

Dinner

Starters

Duck Rillettes with grilled bread, mustard and cornichons   10.00
Chilled Corn Chowder vegetarian, garnished with crème fraiche and a "jewel" of guacamole   10.00
Farmers’ Market Medley zucchini, baby bok choy, beefsteak tomato, black garlic vinaigrette   14.00
Mesclun Salad mixed greens with a balsamic vinaigrette   10.00
"Bistro" BLT heirloom tomato, pancetta, baby arugula and house-made mayonaise   14.00
Fresh Ricotta Sformato with heirloom cherry tomato and basil salad   14.00
Wild Mushroom Crostini with mixed green salad   12.00
Pan-Roasted Barcat Oysters with fennel and cream   14.00
Grilled Housemade Rosemary-Fennel Pork Sausage with a potato and mushroom salad   14.00

Entrees

Steak Frites grilled black angus ribeye with "sweet" vadalia onion rings   28.00
Roasted Confit Of Duck Leg with roasted heirloom potatoes & baby bok choy   23.00
Grilled Pork Chop with a salad of fresh zucchini, currants and roasted pignolia   24.00
Roasted Baby Chicken with walnut butter and roasted heirloom potatoes   25.00
Pan-Roasted Cod with mashed potatoes and white peach chutney   26.00
Grilled Mako Shark with an heirloom cherry tomato, corn and israeli cous cous salad   26.00
Pan-Fried Catfish with remoulade and sautéed haricot verte   23.00
Housemade Rigatoni with pork ragu and meatballs   25.00
Trenette narrow ribbon noodles, potato, green beans, fresh pesto genovese (no nuts)   23.00
House-Made Fennel "Scialatielli" fennel pasta with fresh ricotta and kalamata olives   23.00

Sides

$7 Each With Entrée Or $9 As A Starter

Pommes Frites    
Roasted Heirloom Potatoes    
Polenta    
Sautéed Haricot Verte & Shallots    
Israeli Cous Cous    
Fried Vadalia Onion Rings    
Grilled Green Zucchini    
Baby Bok Choy with black garlic vinaigrette   

 

Brunch

Yankee

Crab Cake Breakfast poached eggs on fried crabcakes and english muffin with tarragon remoulade   16.00
Grilled Sliced Skirt Steak And Eggs Any Style served with crispy potato cake and toast   15.00
Maryann’s Corned Beef Hash served with two fried eggs and toast   15.00
Smoked Salmon served with toasted bagel, cream cheese, capers, red onion, lemon and mixed greens   14.00
House-Made Brioche French Toast With Caramelized Bananas served with warm, 100% vermont maple syrup and sweet butter   11.00
Hamburger with hand-cut fries or mixed greens   11.00
Hamburger With Hand-Cut Fries Or Mixed Greens add crispy pancetta & fresh robiola cheese   2.50
Eggs "A La Bricke" baked savory bread pudding with gruyere cheese and eggs   14.00

Puebla

Hand-Made Pork Tamales With Alma’s Famous Mole served with poached eggs and house-made crème fraiche   15.00
Breakfast Burrito-Scrambled Eggs, Sausage And Caramelized Onions topped with spicy tomato sauce, melted cheddar and monterey jack cheese   14.00
Chili Rellenos-Poblano Peppers Stuffed With Pepperjack And Goat Cheese served with two fried eggs and topped with roasted tomato sauce   14.00
Spicy Pulled Chicken With Tomatoes, Onion And Chipotles served with rice and hand-made tortilla chips   12.00

Market

Tuna Nicoise evo-poached tuna and market vegetables with basalmic   15.00
Green Market Frittata With Potato Cake choose 2: gruyere, mozzarella, cheddar, zucchini, roasted red pepper, mushrooms   14.00
Grilled Wild Mushrooms served with fried eggs & thick-cut bacon   12.00

Sides

Rashers Of Bacon    4.00
House-Made Pork-Sage Patties    4.00
Pork Tamale    6.00
Potato Cake    4.00
Mixed Green Salad    5.00
Toasted Bagel    4.00

Beverages

Coffee, Tea, Iced, Decaf    3.00
Americano, Espresso, Latte, Cappuccino    4.00
extra shot, add   2.00
iced (served tall), add   1.00
Fresh Orange Juice    4.00
Fresh Grapefruit Juice    4.00

Libations

Bellini    9.00
Elderflower Sparkling Cocktail    10.00
Mimosa    9.00

 

Dessert $8

Vanilla cinnamon panna cotta with candied walnuts   
Olive Oil Cake with lemon marscapone   
Chocolate Cake with crème fraiche   
Bread & Butter Pudding with crème anglaise   
Aborio Rice Pudding with apricot confiture   
Affogato high test or decaf   
A Cookie Plate oatmeal, chocolate chip/walnut, peanut butter and french sugar   
Sorbetti Or Gelati From Il Laboratorio Del Gelato    

Caffeine

Regular Coffee, Decaf Or Tea    3.00
Espresso, Decaf    4.00
extra shot   2.00
Americano    4.00
Café Au Lait    4.00
Cappuccino    4.00
Flat White    4.00
Latte    4.00
Macchiato    4.00
Americano, Café Au Lait, Cappuccino, Flat White, Latte, Macchiato iced (served tall), add   1.00

Digestifs

Churchill’s White Porto    10.00
Barnard Griffin’s 2008 Syrah Port Washington State Ruby "Port"    12.00
Churchill’s 10 Year Tawny Port    10.00
Smith Woodhouse 1994 Single Year Tawny, Colheita Porto    12.00
Laubade, Floc De Gascogne    10.00
Rasteau, Vin Doux Naturel    10.00
La Spinetta, Moscato D’Asti, "Bricco Quaglia", 2009    10.00
White Hot Toddy hot spiced tea, white port and a wedge of orange   9.00

Special Cocktails

Ginger & Meyer Lemon Bellini    9.00
White Port & Tonic    10.00
Bistro De La Gare "White Hot Toddy" white port, hot spiced tea and a slice of orange   10.00
Bistro de la Gare
626 Hudson St
Btwn Horatio & Jane St
(212) 242-4420
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