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Bistro Citron

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  • $$$$$
  • French, Bistro
  • 473 Columbus Ave, New York NY10024 40.784307 -73.973579
  • (Btwn 82nd & 83rd St)
  • google maps Subway Directions
  • Phone: (212) 400-9401

Lunch

Mon-Fri: 11pm-3pm.

Le Bar A Huitres - Froid

Cold

Oysters raw   
Shrimp Cocktail    13.00
Little Neck Clams raw   9.00

Le Bar A Huitres - Plateaux

Platters

Plateau De Charcuterie assorted prosciutto, sausage and ham   14.00

Le Bar A Huitres - Chaud

Hot

Sauteed Shrimp in a light saffron, pernod cream sauce   12.00
Clams Mariniere garlic, white wine, herbs   10.00
Clams Provencale tomato, garlic and basil   10.00
Escargots De Bourgogne baked snails in a garlic, parsley butter sauce   9.00

Le Bar A Huitres - Les Moules

Mouled Mariniere white wine and garlic   16.00
Moules Provencale tomato, garlic and basil   16.00
Moules A La Creme De Pernod pernod and cream   16.00
demi-portion   10.00

Les Salades

Salade Caesar Traditionnelle traditional caesar salad   9.00
add grilled chicken   5.00
add grilled shrimp   8.00
Salade Citron mixed greens, red beets, haricots verts, walnuts, leeks, roquefort dressing   11.00
Salade Frisee Aux Lardons frisee salad, poached egg, crisp bacon, dijon dressing   10.00
Tarte A L'Oignon Et Chevre onion tart and melted brie cheese, black olives and tomatoes   11.00
Salade De Crabe crab salad served with boston lettuce avocado, and fresh tomatoes in cilantro aioli   14.00
Salade Nicoise seared tuna, black olives, tomatoes, string beans, onions, potatoes, sliced eggs, lemon olive oil dressing   14.00
Terrine De Foie Gras De Canard duck foie gras terrine, brioche toast, fig relish, sauterne jelly   15.00

La Soupe $9

Soupe A L'Oignon Gratinee french onion soup, toasted baguette, cheese gratin   
Soupe Tomate Au Basilic chilled tomato-basil gazpacho soup   

Crepes

Fromage Et Jambon cheese, fresh herbs and ham   12.00
Poulet Et Epinard chicken and spinach   14.00

Omelettes

Traditionalle fresh herbs and gruyere cheese   12.00
Fromage Et Jambon parisian ham and cheese   14.00

Les Sandwiches

Croque Monsieur emmenthal cheese and ham sandwich served on toasted brioche   10.00
Croque Madame emmentham cheese and ham sandwich served on toasted brioche with a fried egg   11.00
Pan Bagnat preserved tuna in a olive oil, onion, tomato, black olive nicoise, egg, anchovies, string beans, potatoes and lettuce   14.00
Sandwich D'Homard lobster club sandwich with lettuce, tomato, bacon, creamy tarragon mayonnaise served on toasted brioche   
Sandwich De Boeuf sliced hanger steak on baguerre with caramelized onions and melted gruyere cheese served with french fries   17.00
Poulet Mozzarella A La Tomate grilled chicken breast topped with fresh mozzarella and vine ripe tomatoes on a french baguette   15.00
Panini De Pays Et Fromage grilled mixed vegetable panini topped with gruyere cheese   12.00

Entrees

Gratin De Macaroni elbow pasta served with ham and green peas in a light cream sauce   17.00
Poulet Paillard grilled chicken breast with sauteed winter vegetables   18.00
Ravioli Du Jour homemade raviolo of the day   18.00
Fettuccine Basque mussels, clams, shrimp and sausage in a olive oil lemon sauce   22.00
Saumon Roti Aux L'Echalotte roasted salmon over french lentil salad in a grain mustard sauce   21.00
Onglet De Boeuf A L' Echalotte grilled hanger steak in a bordelaise sauce, caramelized shallots, pont neauf french fries   23.00
Cote De Porc Viennoise breaded pork chop, caper lemon emulsion, haricot verts and mashed potatoes   23.00

 

Dinner

Hors D'Oeuvres

La Soupe Gratinee A L'Oignon onion soup with croutons and cheese gratin   9.00
Soupe De Tomate Au Basilic chilled tomato-basil gazpacho soup   9.00
Salade Caesar Traditionnelle traditional caesar salad   9.00
Salade Frisee Aux Lardons frisee lettuce served with a poached eggs and crispy bacon   11.00
Salade Citron mesclun salad and belgian endive, red beets, caramelized walnuts and roquefort dressing   12.00
Salade Nicoise seared tuna, black olives, tomatoes, string beans, onions, potatoes, sliced eggs and lemon olive oil dressing   16.00
Salade De Crabe crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aioli   14.00
Escargots Maitre D'Hotel snails in a garlic herb butter sauce   11.00
Tarte A L'Oignon Et Chevre onion tart and melted goat cheese, black olives and tomatoes   11.00
Crotin De Brie Aux Figues baked brie served with fig compote, grapes, almonds and mixed baby greens served with a lemon vinaigrette   13.00
Steak Tartare traditional steak tuna   14.00
Tartare De Thon sushi-grade yellowfin tuna, tobiko and american caviar with homemade potato chips   15.00

Le Bar A Huitres - Froid

Cold

Oysters Du Marche market oysters   
Shrimp Cocktail    13.00
Little Neck Clams    9.00
Plateau De Charcuterie assorted prosciutto, sausage, ham and cheese   18.00

Le Bar A Huitres - Chaud $10

Hot

Clams Provencale tomato, garlic and basil   
Clams Mariniere white wine and garlic   

Le Bar A Huitres - Les Moules $18

Moules Marinieres white wine and garlic   
Moules Provencales tomato, garlic and basil   
Moules A La Creme De Pernod garlic, cream   
Add French Fries $5, Add Demi-Portion $10

Entrees - Viande

Onglet De Boeuf A L'Echalotte grilled hanger steak in a bordelaise sauce, caramelized shallots and fried polenta   24.00
Steak Frites steak served with french fries and a bearnaise sauce   29.00
Steak Au Poivre Vert new york sirloin in a butcher lack pepper brandy sauce served with haricot verts and pommes anna   31.00
Poulet Chardonnay sauteed chicken breast with roasted tomatoes, artichoke hearts and whipped potatoes in a chardonnay wine sauce   23.00
Poulet Paillard pan seared chicken breast, served with roasted vegetables and french fries   23.00
Magret De Canard Au Cassis duck breast and duck leg confit with mushroom gratin and raspberry cassis sauce   27.00
Cote De Porc Viennoise pounded pork chop, caper lemon emulsion, haricots verts and mashed potatoes   25.00
Carre D'Agneau Aux Pistaches pistachio crusted rack of lamb served over a potato cake in thyme infused au jus   31.00

Entrees - Pour 2 Personnes

Plates For 2

Poulet Roti roasted chicken with fries and vegetables   36.00
Paella Du Pays Basque saffron rice, shrimp, calamari, chicken, chorizo, peppers, mussels and green peas   56.00

Entrees - Poissons

Filet De Lotte A La Marseillaise roasted monkfish in a bouillabaisse jus aioli sauce served with summer vegetables   23.00
Sole Meuniere sauteed filet of sole served with noisettes potatoes and string beans in a brown sauce   24.00
Saumon Roti Aux Lentilles roasted salmon filet over french lentil salad served in a grain mustard sauce   24.00
Fricassee De Coquille Et De Gambas shrimp and scallops, oyster mushrooms, sweet corn, potatoes and leeks with truffle sauce   28.00
Thon A La Japonnaise pan seared yellowfin tuna loin crusted in sesame seeds, caramelized soy sauce served with bok choy and spinach leaves   28.00

Entrees - Pates Maliennes

Gratin De Macaroni elbow pasta served with ham & green peas in a light cream sauce   18.00
Spaghetti Palourdes    24.00

Plates Du Jour

Monday - Poisson En Papillote filet of sole baked with shrimp, scallops, fingerling potatoes, string beans and caramelized onions with roasted garlic butter   25.00
Tuesday - Coq Au Vin chicken simmered in a red wine reduction sauce served with buttered noodles   23.00
Wednesday - Truite Amandine trout served with a lemon butter sauce, sliced almonds, haricot verts and potato croquette   25.00
Thursday - Canard A L'Orange crisp duck served with wild rice and vegetables in an orange sauce   27.00
Friday - Boulliabaisse south of france's mixed seafood in its own broth served with potatoes and vegetables   31.00
Saturday - Cotes De Boeuf Bourguignonne braised short ribs in a red wine reduction with carrot confit and mushroom risotto   29.00
Sunday - Lapin Alla Moutard rabbit stew served with fettuccini in a mustard sauce   25.00

Lautre Nourriture - Les Sandwiches

Sandwich De Homard lobster club sandwich with lettuce, tomato, bacon, creamy tarragon mayonnaise on toasted brioche and french fries   
Pan Bagnat tuna, tomatoes, onions, anchovies, hard boiled egg, lettuce and haricot vert dressed with olive oil on brioche   17.00
Hamburger Maison homemade sirloin burger served with french fries   15.00
with melted cheese   16.00
with roquefort cheese   17.00

Lautre Nourriture - Accompagnements $6

Pommes Frites french fries   
Jardiniere Aux Legumes seasonal sauteed vegetables   
Haricots Verts french beans   

Lautre Nourriture - Menu Pour Les Enfants $11

Hamburger homemade burger served with french fries   
Poulet Grille Sur Macaroni grilled sliced chicken breast served over macaroni with tomato sauce   

 

Brunch

Saturday: 11am-3pm & Sunday: 12pm-3pm

Le Bar A Huitres - Froid

Cold

Oysters raw   
Shrimp Cocktail    13.00
Little Neck Clams raw   10.00

Le Bar A Huitres - Chaud

Hot

Sauteed Shrimp in a light saffron, pernod cream sauce   12.00
Clams Mariniere garlic, white wine, herbs   10.00
Clams Provencale tomato, garlic and basil   10.00
Escargot De Bourgogne baked snails in a garlic, parsley butter sauce   9.00

Le Bar A Huitres - Les Moules

Mouled Mariniers white wine and garlic   16.00
Moules Provencale tomato, garlic and basil   16.00
Moules A La Creme De Pernod pernod and cream   16.00
demi-portion   10.00

Les Salades & Entrees

La Soupe Gratinee A L'Oignon onion soup with crouton and cheese gratin   9.00
Soupe De Tomate Au Basilic chilled tomato-basil gazpacho soup   9.00
Salade Caesar Traditionnelle traditional caesar salad   9.00
Salad Frisee Aux Lardons frisee lettuce served with poached egg and crispy bacon   10.00
Salade Citron mixed micro greens with roquefort cheese, roasted beets, walnuts, haricot vert and leeks in a dijon vinaigrette   11.00
Salade Nicoise seared tuna, black olives, tomatoes, string beans, onions, potatoes, sliced eggs, lemon olive oil dressing   14.00
Tartare De Thon Aux Deux Caviars sushi-grade yellow fin tuna, tobiko and american caviar with homemade potato chips   15.00
Poulet Paillard sauteed chicken breast with roasted tomatoes, artichoke hearts and whipped potatoes in a chardonnay wine sauce   21.00
Sole Meuniere grilled salmon steak, diced tomatoes, black olives, red pepper, caper anchovy lemon dressing served with sauteed greens   24.00
Onglet De Boeuf A L'Echalotte grilled skirt steak in a bordelaise sauce, caramelized shallots, pont neuf french fries   23.00

Les Sandwiches

Croque Monsieur emmenthal cheese and ham sandwich served on toasted brioche   11.00
Pan Bagnat tuna in olive oil, tomatoes, onions, roasted peppers, olives and lettuce dressed with olive oil   14.00
Poulet Mozzarella A La Tomate grilled chicken breast topped with fresh mozzarella and vine ripe tomatoes on a french baguette   15.00
Sandwich D'Homard lobster club sandwich with lettuce, tomato, bacon, creamy tarragon mayonnaise on toasted brioche and french fries   
Sandwich De Boeuf sliced hanger steak on baguette with caramelized onions and melted gruyere cheese served with french fries   15.00
Hamburger Maison homemade sirloin burger served with french fries   15.00
with cheese   16.00
with roquefort cheese   17.00

 

Desserts - Patisseries $9

All Pastry

Tarte Au Citron lemon tart, orange compote and liume sorbet   
Gateau Au Chocolat Chaud warm chocolate cake served with hazelnut ice cream   
Crepes Suzettes creped served with a zesty orange infusion and grand marnier ice cream   
Clafoutis Aux Myrtilles blueberry tart, blueberry sorbet and blueberry coulis   
Tarte Aux Pommes warm apple tart with vanilla ice cream   
L'ile Flottante floating island served with creme anglaise, caramel coulis and toasted almonds   
Nougat Glace frozen cake with candy fruits and caramelized almonds   
Calisson De Provence marzipan cake served with chantilly and berries   
Souffle Du Jour souffle of the day   

Desserts - Les Glace $8

All Ice Cream

L'Orange Givree sorbet stuffed florida orange   
Profiteroles Glaces Au Chocolat cream puffs filled with vanilla ice cream, topped with warm chocolate sauce   
Ananas Melba caramelized pineapple served with vanilla ice cream, raspberry coulis, toasted almonds and chantilly cream   
Ice Cream And Sorbet Of Your Choice    

Brunch Prix Fix $19

Choice Of Mimosa, Bloody Mary Or Orange Juice

Les Oeufs - Eggs

Oeufs Benedict two poached eggs with canadian bacon served on an english muffin with hollandaise sauce   
Oeufs Norvegienne two poached eggs over smoked salmon on english muffins topped with hollandaise sauce   
Oeufs Florentine two poached eggs over spinach and swiss cheese with mornay sauce   
Deux Oeufs Au Choix two eggs any style   
All Above served with bacon, homemade sausage and homestyle potatoes   
Pain-Perdu french toast served with fresh fruit and maple syrup   
Brioche French Toast served with raspberry coulis   

Omelettes

Classic cheese with fresh herbs   
Ham And Cheese    
Tomato, Onions And Chorizo    
Mushrooms And Chives    

Pancakes

Served With Maple Syrup, Jelly And Butter

Plain Pancakes    
Banana And Cinnamon Pancakes    
Strawberry Pancakes    
Chocolate Pancakes    

Crepes

Fromage Et Jambon cheese, fresh herbs and ham   
Poulet Et Epinard chicken and spinach   

 

Bistro Citron
473 Columbus Ave
Btwn 82nd & 83rd St
(212) 400-9401
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