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Bistro Citron

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 473 Columbus Ave, New York NY10024 40.784307 -73.973579
  • (Btwn 82nd & 83rd St)
  • click map to interact
  • (212) 400-9401
  • 0

User Ratings (Based on 55 reviews)

3.475
Food 3.5 Value 3.2
Service 3.5 Atmosphere 3.7

Other Restaurant Info

Phone:
work
(212) 400-9401
Website:
www.bistrocitronnyc.com
Notes:
Delivery Take Out Major Credit Cards
Hours:
Lunch Mon-Fri: 12am-3pm Dinner Daily:: 5pm-11pm Brunch Sat-Sun: 12pm-3pm
Serves:
Lunch, Dinner, Brunch
Features:
Group Dining, Kid-friendly, Outdoor Dining, Prix Fixe, Raw Bar, Delivery, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Take Out
Delivery Area:
W 77th to W 88th St

User Reviews

  • Bistro Citron

    Posted by nrg on 01/31/2010

    Disappointing

    Very noisy ... thought food quality was below par.

  • Bistro Citron

    Posted by anonymous on 11/08/2009

    great food

    The food is great, people are cool on some days, the staff works magic except for the host who is too pushy and just with no class. I guess when you own the joint you can do what you want. kudos to yhe cheff always top notch food if you like to endulge yourself in great tastes.

  • Bistro Citron

    Posted by Kim on 08/06/2009

    never again

    My visit to Bistro Citron was AWFUL. I expected it to be wonderful since it appears to be the sister of Bistro Cassis down on 71st and Columbus where I have previously had a GREAT GREAT experience. How wrong I was. Since I ordered the croque monsieur, I expected ham and cheese on TOASTED BRIOCHE. Not only was my sandwich NOT on brioche (it was on what seemed to be just plain ole wheat bread) but it was not toasted. To add insult to injury, the entire sandwich had been microwaved! I only figured this out when the bread eventually developed that hard and inedible consistency that microwaved bread is famous for. That odd consistency is actually the dissipating life-force and break down of microorganisms that give the food vitality and nutrients. This was absolutely shocking and an insult to anyone who simply expects a good sandwich (despite the obvious expectation of an actual croque monsieur). This was also very precarious and irresponsible as this establishment took a very big risk serving a customer microwaved food without knowing the long term consequences of this non-culinary method of ruining food.

  • Bistro Citron

    Posted by OT on 06/05/2009

    Highly Enjoyed

    Gotta say, I rarely post here but felt these guys deserved a nod. 2 brunches in the last month, both fantastic. Great food, warm service, baby friendly. Will definitely be back!

  • Bistro Citron

    Posted by Christine on 05/30/2009

    Best Food on the Upper West Side

    Talk about a pleasant surprise! Living on the Upper West Side its like restaurant hell in terms of quality... This is the first restaurant where both my husband and I left very happy. I had the Steak-frites w Bearnease.. out of this world like a real steakhouse.. He had the Escargots and the Mussells (moule frittes) unbelievable.. this is truly an Upper West Side Gem!

  • Bistro Citron

    Posted by local.uws on 05/21/2009

    reliable local

    I came here on a beautiful weekday evening. Although all the tables outside were taken, the staff courteously sat us within minutes. They waitstaff and host were more than helpful, and friendly. We had a lovely chat with them, and they gave us their best recommendations. They checked in every now and then and did not rush us at all. The appetizer was simply presented, and the entrees were savory and perfect to satisfy a discerning palate. I had the grilled perch. It arrived perfectly cooked, and tender. They have basic French staples, and its a good reliable place for locals or for those who venture uptown!

  • Bistro Citron

    Posted by Anonymous on 01/02/2009

    Room for improvement

    Right off the top, this place has the best hambergers in the city. Period. It's like filet-mignon sometimes, but never less than top sirloin. Likewise the Steak Tar-Tar is to die for. The drinks are a bit pricy, but that's Manhattan. On one occasion, a waiter became surly with one of my guests, and I never saw him again after many return visits. Outside of that one rare experience, the wait staff are friendly and efficient. The manager is on top of his game and the bar is populated with interesting and intelligent customers.

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