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Bistro Chat Noir

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  • $$$$
  • French, Bistro
  • 22 E 66th St, New York NY10065 40.767947 -73.968768
  • (Btwn Madison & 5th Ave)
  • google maps Subway Directions
  • Phone: (212) 794-2428

Lunch

Appetizers

Onion Soup gruyere cheese.   12.00
Soup Of The Day    11.00
Mushroom Soup    11.00
Raviolis De Royans french baby ravioli, escargot, pignoli nut pesto.   15.00
Truffle Mac 'N Cheese    12.00
Steak Tartar toast & salad.  14.00 24.00
Cheese Souffle goat cheesed, rosemary, black truffle oil thyme.   18.00
Chocolate Souffle creme anglaise. please allow 30 minutes.   

Starters & Salads

Haricots Verts parmesan, artichokes, marcona almonds.   12.00
Frisee Salad smoked bacon, poached egg, croutons.   12.00
Chat Noir Salad artichokes, arugula, mesclun, parmesan.   14.00
Roasted Red Beets green apple, blue cheese, avocado, mache.   12.00
Endive Salad blue cheese, asian pear, toasted almonds.   14.00
Hawaiian Blue Prawns with chili, oil, lime-lychee mustard vinaigrette, tomato avocado salad.   15.00
Tomato Mozzarella basil, black sea salat, raineri unfiltered olive oil.   14.00
Tuna Tartar sour apples, avocado, jicama, wasabi tobiko caviar, cucumber.   16.00
Lobster asparagus, fennel, button mushrooms, hearts of palm, citrus vinaigrette.  22.00 42.00
Chicken Paillard field greens, avocado, celery remoulade, blue cheese.   21.00
California Salad Nicoise seared tuna, haricots verts, tomatoes, avocado, boiled eggs, alici, black olives.   19.00
Clams Casino top neck clams, lardons, breadcrumbs, lemon, gratinee.  13.00 21.00

Sommelier's Pick

Chalone Chardonnay   12.00 44.00
Portillo Malbec   11.00 45.00
Marquis De La Tour Brut Or Rose   12.00 45.00

Main Courses

Black Cat Burger vermont cheddar, blue or swiss cheese, meyer ranch natural angus, blend, tomato, vidalia onion, fries, guss pickles.   19.00
Roasted Chicken Breast sauteed wild mushrooms, mashed potatoes, asparagus.   29.00
Marinated Hanger Steak sauteed spinach, french fries, bearnaise.   28.00
Red Wine Braised Short Ribs celery root and yukon gold potato puree, brussels sprouts.   28.00
Dry Aged New York Strip creamy peppercorn sauce, french fries.   39.00
Tuna Burger brioche bun, avocado, pickled jalapeno, piquillo pepper mayo.   21.00
Branzino braised fennel and provencal tomato, pesto, thyme, rosemary.   28.00
Salmon french lentils, carrots, brussels sprout leaves.   21.00
Sea Scallops tomato, piquillo peppers, black olives, zucchini, capers and anchovies.   27.00
Halibut white & green asparagus, wild rice & red beans, balsamic reduction.   28.00
Rigatoni smoked mozzarella, tomato sauce, artichoke, olives, arugula.   19.00
Pappardelle "BLT" bacon, lobster, black truffles, cheese.   24.00
Artichoke Ravioli asparagus, mushrooms, cherry tomatoes, pignoli nuts, parmesan.   17.00

Sides $7

Mashed Potatoes    
Spinach Sauteed Or Steamed    
Green Salad Vinaigrette    
Truffle French Fries    
Brussels Sprouts & Bacon    
Grilled Asparagus    

 

3 Course Prix-Fixe Lunch $25

Green Salad Or Soup Du Jour    
Seared Salmon Or Rigatoni    
Profiteroles    

Dinner

Appetizers

Onion Soup gruyere cheese.   12.00
Soup Of The Day    11.00
Mushroom Soup    11.00
Raviolis De Royans french baby ravioli, escargot, pignoli nut pesto.   15.00
Truffle Mac 'N Cheese    13.00
Steak Tartar toast & salad.  16.00 32.00
Cheese Souffle goat cheesed, rosemary, black truffle oil thyme.   18.00
Chocolate Souffle creme anglaise. please allow 30 minutes.   

Starters & Salads

Haricots Verts parmesan, artichoke, marcona almonds.   13.00
Frisee Salad smoked bacon, poached egg, croutons.   14.00
Chat Noir Salad grilled artichokes, arugula, mesclun, parmesan.   14.00
Roasted Red Beets green apple, blue cheese, avocado, mache.   14.00
Endive Salad blue cheese, asian pear, toasted almonds.   14.00
Hawaiian Blue Prawns marinated prawns with chili oil, lime-lychee mustard vinaigrette, tomato avocado salad.   15.00
Tomato Mozzarella basil, black sea salt, raineri unfiltered olive oil.   14.00
Tuna Tartar sour apples, avocado, jicama, wasabi tobiko caviar, cucumber.  16.00 30.00
Lobster asparagus, fennel, button mushrooms, heart of palm, citrus vinaigrette.  25.00 45.00
Chicken Paillard field greens, cherry tomatoes, avocado, celery remoules, blue cheese.   26.00

Sommelier's Pick

Puligny Montrachet, "La Garenne" 2009    120.00
Chateau Labegorce, Margaux 2005    150.00

Main Courses

Black Cat Burger vermont cheddar, blue or swiss cheese, meyer ranch natural angus blend, tomato, vidalia onion, fries, guss pickles.   25.00
Murray's Roasted Chicken Breast sauteed wild mushrooms, mashed potatoes, grilled asparagus.   29.00
Marinated Hanger Steak sauteed spinach, french fries, bearnaise sauce.   30.00
Red Wine Braised Short Ribs celery root and potato puree, meyer pinwheel short ribs, brussels sprout leaves.   32.00
Dry Aged New York Strip creamy peppercorn sauce, french fries.   39.00
Tuna Burger brioche bun, avocado, pickled jalapeno, piquillo pepper mayo.   26.00
Branzino braised fennel and provencal tomato, pesto thyme rosemary.   29.00
Salmon french lentils, carrots, brussels sprout leaves.   28.00
Sea Scallops tomato, piquillo peppers, black olives, zucchini, capers and anchovies.   29.00
Halibut shaved asparagus, wild rice & red beets, balsamic reduction.   32.00
Rigatoni smoked mozzarella, tomato sauce, artichoke, olives, arugula.   24.00
Pappardelle "BLT" bacon, lobster, black truffles, cheese.   29.00
Artichoke Ravioli asparagus, mushroom, cherry tomatoes, pignoli nuts, parmesan.   25.00

Sides

Mashed Potatoes    10.00
Spinach Sauteed Or Steamed    8.00
Green Salad Vinaigrette    8.00
Truffle French Fries    12.00
Brussels Sprouts & Bacon    10.00
Grilled Asparagus    10.00

 

3 Course Prix-Fixe Dinner $35

5-7pm. 9-11pm.

Green Salad, Soup, Or Glass Wine    
Seared Salmon Or Rigatoni    
Profiteroles    

Brunch

Starters

Fresh Fruit Plate mango, pineapple, berries, apples.   10.00
Tuna Tartar apples, avocado mousse, jicama, cucumber, wasabi tobiko caviar.   13.00
Soup Of The Day    11.00
French Onion Soup gruyere cheese.   12.00
Smoked Salmon & Homemade Gravlax capers, red onions, chopped eggs.   15.00
Fresh Baked Bread & Pastry Basket    8.00
Truffle Mac 'N Cheese crunchy crust.   11.00

Salads & Fish

Frisee Salad smoked bacon, poached egg, croutons.   12.00
Chat Noir Salad grilled artichokes, arugula, mesclun, parmesan.   14.00
Roasted Red Beets green apple, blue cheese, avocado, mache.   12.00
California Salad Nicoise seared tuna, haricots verts, tomatoes, avocado, boiled egg, alici, black olives.   19.00
Chicken Paillard greens, avocado, celery remoulade, blue cheese.   21.00
Tomato-Mozzarella hawaiian sea salt, bufala campana mozzarella, basil.   15.00
Tuna Burger brioche bun, avocado, pickled jalapeno, piquillo pepper mayo.   20.00
Salmon french lentils, carrots, brussel sprout leaves.   21.00

Sides

Green Salad Vinaigrette    8.00
Grilled Asparagus    10.00
Spinach Sauteed Or Steamed    8.00
Brussels Sprouts & Bacon    10.00
Truffle French Fries    12.00
Sauteed Spinach    10.00

Desserts $10

Tart Tartin    
Profiteroles    
Bagatelle    

House Wine Selection $10

Prosecco Lunetta italy   
Marquis De La Tour Brut loire, france   
Pinot Grigio italy   
Sauvignon Blanc france   
Sancerre france   
Chardonnay california, usa   
Cabernet Sauvignon sonoma, california   
Montepulciano italy   
Bordeaux france   
Malbec argentina   
Cotes Du Rhone france   
Pinot Noir france   

Cocktails $10

Spicy Fall    
Bloody Mary    
Aperol Spritz    
Bellini    
Lychee Martini    
Mimosa    
Blue Cheese Dirty Martini    
Bellini    
Kir Royal    
Chat Noir Pink Martini    
Margarita    
Cosmopolitan    

 

Brunch - Main Courses

Meats

Black Cat Burger vermont cheddar, blue or swiss cheese, meyer natural angus blend, raw tomatoes, vidalia onion, french fries.   19.00
Marinated Hanger Steak sauteed spinach, french fries, hollandaise.   22.00
Steak Tartar country toast, salad, french fries.   24.00
Roasted Chicken Breast sauteed wild mushrooms, mashed potatoes, asparagus.   29.00

Eggs

Classic Eggs Benedict canadian bacon, or smoked salmon, toasted country bread, sauteed potatoes, red pepper & onions, hollandaise sauce.   19.00
Crepe Bretonne buckwheat crepe filled with french ham, gruyere served with spinach & mushrooms.   19.00
Omelette Basquaise open faced omelette with ratatouille.   18.00
Pain Perdu berry compote and creme fraiche.   16.00
Egg White Frittata goat cheese, spinach, asparagus, mushrooms, grilled artichokes.   19.00

Pasta

Rigatoni tomato sauce, artichoke, olives, arugula, smoked mozzarella.   17.00
Pappardelle "BLT" bacon, lobster, black truffles, parmesan cheese.   26.00
Artichoke Ravioli asparagus, mushroom, pignoli nuts, cherry tomatoes, parmesan cheese.   19.00

 

3 Course Prix-Fixe Brunch $35

Fruit Salad Or Green Salad Or Soup Of The Day    
Omelette Basquaise Or Rigatoni Or Black Cat Cheese Burger    
Profiteroles    
Bistro Chat Noir
22 E 66th St
Btwn Madison & 5th Ave
(212) 794-2428
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