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Bistro Cassis

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  • $$$$
  • French, Bistro
  • 225 Columbus Ave, New York NY10023 40.776186 -73.979264
  • (Btwn 70th & 71st St)
  • google maps Subway Directions
  • Phone: (212) 579-3966

Lunch

La Soupe

Soupe À L’oignon onion soup with croutons and cheese gratin   9.00
Soupe Du Jour soup of the day   8.00

Les Salades

Salade César Traditionnelle traditional caesar salad   8.00
Tarte Aux Oignons Et Chèvre caramelized onion tart served with goat cheese, tomatoes and olives over greens   9.00
Salade Cassis mixed micro greens with roquefort cheese, beets, walnuts, haricots vert and leeks in a dijon vinaigrette   10.00
Crotin De Brie Aux Figues baked brie served with fig compote, grapes, almonds and mixed baby greens served with a lemon vinaigrette   13.00
Salade Niçoise boston lettuce with tuna in olive oil, olives, tomatoes, string beans, anchovies, onions, potatoes and boiled egg   13.00
Salade De Crabe lump crab meat and avocado over baby greens in a champagne vinaigrette   14.00

Le Bar A Huitres - Froid - Cold

Malpeque Oysters (Raw) *    
Shrimp Cocktail    14.00
Little Neck Clams (Raw) *    9.00

Le Bar A Huitres - Chaud - Hot

Clams Provençale tomato, garlic and basil   10.00
Clams Marinière clams marinière white wine and garlic   10.00
Escargot snails with a garlic herb butter sauce   9.00

Crepes

Fromage Et Jambon cheese, fresh herbs and ham   10.00
Crevettes Et Piperade shrimp and red pepper confit   12.00
Poulet Et Fromage chicken and fresh mozzarella cheese   12.00
Champignons Et Crème Fraîche mushrooms and crème fraîche   12.00

Les Sandwiches

All Sandwiches Served With French Fries And Salad

Croque Monsieur emmenthal cheese and ham sandwich served on toasted brioche bread   12.00
Sandwich De Poulet Grillé grilled chicken breast on baguette with caramelized onions and melted cheese   12.00
Pan Bagnat tuna in olive oil, tomatoes, sliced eggs, onions, roast peppers, olives and lettuce   13.00
Hamburger Maison (Kobe Beef) * homemade kobe beef burger (cooked to order)   15.00
with cheese   16.00
Sandwich Du Boucher sliced hanger steak on baguette with caramelized onions and melted cheese   16.00
Sandwich D’Homard lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche   

Entrees

Omelette Traditionelle traditional french omelet with herbs, cheese bacon and roasted potatoes   12.00
Quiche Lorraine with bacon and gruyère cheese, served with salad   12.00
Steak Tartare * traditional steak tartar (raw)   14.00
Thon Tartare * chives, coriander, lemon and extra virgin olive oil (raw)   15.00
Saumon Niçoise grilled salmon over niçoise salad   20.00
Steak Frites * hanger steak served with french fries and butter maitre d’hotel (cooked to order)   19.00
Fricassé De Poulet Cêpes sautéed chicken breast in a chardonnay sauce with wild mushrooms, carrots and haricot vert   18.00
Sole Meunière sautéed filet of sole with noisettes potatoes and haricots verts in a brown butter sauce   21.00
Ravioli Maison homemade ravioli of the day   
Gratin De Macaroni elbow pasta served with lardons and green peas in a light cream sauce and topped with gruyère cheese   15.00

Les Moules

Marinière white wine and garlic   15.00
Provençale tomato sauce with garlic and basil   15.00
Moules À La Créme De Pernod sautéed in garlic and oil with a touch of pernod and cream   16.00

 

Dinner

Hors D’Oeuvres

Salade Caesar Traditionnelle * traditional caesar salad   8.00
Salade Frisee Aux Lardons frisee lettuce served with a poached egg and lardon.   10.00
Salade Cassis mixed micro greens with roquefort cheese, roasted beets, walnuts, haricot vert and leeks in a dijon vinaigrette   10.00
Salade Niçoise tuna, olives, tomatoes, string beans, anchovies, onions, potatoes, sliced egg and lettuce   13.00
Oeuf En Meurette poached egg with bacon in a red wine reduction sauce   9.00
Tart Aux Oignons Et Chevre caramelized onion tart with goat cheeses and tomatoes over mixed greens   10.00
Escargot A La Bourguignonne snails with garlic and herb butter   9.00
La Soupe Gratinee A L’Oignon onion soup with crouton and cheese gratin   9.00
Beignet De Crabe crab cake served with mixed greens, capers, shallots, cornichons, mayonnaise and herbs in a tartar sauce   14.00
Coquille Saint-Jacques au Mais pan seared sea scallops, corn-black truffle veloute and leek confit   12.00
Crotin De Brie Aux Figues baked brie served with fig compote, grapes, almonds and mixed baby greens with a lemon vinaigrette   13.00
Steak Tartare* (Raw) traditional steak tartare   13.00
Thon Tartare* (Raw) chives, coriander , lemon and extra virgin olive oil   15.00

Le Bar A Huitres - Froid - Cold

Oyster Du Marché (Raw) *    
Shrimp Cocktail    14.00
Little Neck Clams (Raw) *    10.00

Le Bar A Huitres - Chaud - Hot $11

Clams Provençales tomato, garlic and basil   
Clams Marinières white wine and garlic   

Les Sandwiches

Pan Bagnat tuna, tomatoes, onions, anchovies, hard boiled egg, lettuce and haricot vert dressed with olive oil   14.00
Hamburger Maison * homemade kobe beef burger served with french fries (cooked to order)   15.00
with cheese   16.00

Pates Italiennes - Pastas

Macaroni au Gratin elbow pasta served with ham and green peas in a light cream sauce   16.00
Riz Prepare A L'italienne homemade risotto of the day   
Ravioli Du Jour homemade ravioli of the day   

Mussels - Hot

Moules - Chaud

Moules Marinieres white wine and garlic   15.00
Moules Provençales tomato, garlic and basil   15.00
Moules A La Creme Pernod sautéed in garlic and oil with a touch of pernod and cream   16.00

Accompagnements

Pommes Frites french fries   5.00
Haricots Verts string beans   6.00

Pour 2 Personnes

Plates For Two

Poulet Roti organic roasted chicken with french fries and vegetables   38.00
Paëlla Du Pays Basque saffron rice, shrimp, calamari, chicken, chorizo, peppers, mussels and green peas   56.00

Entrées

Steak Frites* steak served with french fries and butter maître d’hôtel (cooked to order)   28.00
Steak Au Poivre Vert* steak with fresh green peppercorn sauce, potato gratin and haricot verts (cooked to order)   29.00
Onglet De Boeuf Echalotte * grilled hanger steak in a red wine shallot reduction with mushrooms and potatoes rissolé (cooked to order   23.00
Magret De Canard Au Cassis* duck breast and leg confit with mushroom gratin and cassis sauce (cooked to order)   25.00
Carré D’Agneau * roasted rack of lamb crusted with pistachio, served with a wild mushroom tart and lamb jus (cooked to order)   29.00
Fricassée De Poulet Aux Cèpes sautéed chicken breast in a chardonnay sauce with wild mushrooms, carrots, and haricots verts   21.00
Poulet Jambon chicken breast stuffed with roquefort cheese, ham, spinach and raisins served with plum tomatoes and artichoke heart ragu in a marsala sauce   21.00
Cote De Porc Panee center cut pork chop paillard breaded and sauteed, served with chopped salad, apple, leeks and potatoes   22.00
Saumon A La Moutarde mustard crusted salmon with smoked lentils, spinach and red wine reduction   23.00
Truite Amandine trout filet sautéed in lemon butter with sliced almonds served over roasted potatoes and haricot vert   22.00
Cabillaut Aux Agrumes sautéed cod in a white wine orange sauce over mashed celery root   23.00
Sole Meuniere sautéed filet of sole served with noisette potatoes and julienned vegetables in a brown butter sauce   22.00
Coquille Saint Jacque Et Crevettes pan seared scallops and shrimp served with fricassee of leeks, oyster mushrooms, and corn in a truffle cream sauce   26.00

Plats Du Jour - Our Daily Specials

Monday - Sole En Papillote filet of sole in parchment paper with julienned vegetables, white wine herb sauce, potatoes and citrus zest   22.00
Tuesday - Canard A L’Orange crispy duck with wild rice in a traditional orange sauce   24.00
Wednesday - Coq Au Vin chicken simmered in a red wine reduction sauce served with buttered noodles   21.00
Thursday - Cassoulet traditional baked hearty white bean stew with pork loin, duck and sausage   23.00
Friday - Bouillabaisse south of france’s mixed seafood in its own broth served with potatoes and vegetables   27.00
Saturday - Marmite De Boeuf Bourguignonne braised short ribs in red wine over bacon, white mushroom, pearl onions, carrots and garlic mash   28.00
Sunday - Jarret D’Agneau braised lamb shank with winter vegetable risotto   25.00

Menu Pour Les Enfants $12

Cassis Junior (Children 10 And Under No Exceptions)

Hamburger* homemade burger served with french fries (cooked to order)   
Poulet Grillé Sur Papardelle grilled sliced chicken breast served over papardelle with tomato sauce   

 

Brunch Prix Fixe $18

Les Oeufs - Eggs

Oeufs Benedict two poached eggs served on an english muffin with hollandaise sauce and canadian bacon   
Oeufs En Meurette poached egg in red wine reduction with bacon   
Oeufs Basilic two poached eggs over toast, sausage with a garlic tomato basil cream sauce   
Deux Oeufs Au Choix two eggs any style   

Omelettes

Classic cheese with fresh herbs   
Prosciutto And Tomme De Savoie    
Provençal basil, tomato, olives and gruyère cheese   
Mushrooms And Brie    
All Above Served With Bacon, Homemade Sausage And Homestyle Potatoes

 

Pain-Perdú french toast served with fresh fruit and maple syrup   

Crepes

Crevettes Et Piperade shrimp and red pepper confit   
Champignons Et Crème Frâiche mushrooms and crème frâiche   
Fromage, Fines Herbes, Et Jambon cheese, herbs, and ham   
Poulet Et Fromage chicken and mozzarella cheese   
Choice Of Mimosa, Bloody Mary Or Orange Juice

 

Brunch

La Soupe

Soupe À L’oignon onion soup with croutons and cheese gratin   9.00

Les Salades

Tarte Aux Oignons Et Gruyère caramelized onion tart served with gruyère cheese, tomatoes and olives over greens   10.00
Salade Cassis mixed greens with roquefort cheese, roasted beets, walnuts, haricots vert and leeks in a dijon vinaigrette   10.00
Salade Caesar Traditionnelle* traditional caesar salad   8.00
Salade Niçoise  tuna in olive oil, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce   13.00
Salade De Crabe lump crab meat and avocado over baby greens in a champagne vinaigrette   14.00

Le Bar A Huitres - Froid - Cold

Malpeque Oysters* (Raw)    
Shrimp Cocktail    14.00
Little Neck Clams* (Raw)    9.00

Le Bar A Huitres - Chaud - Hot

Clams Provençales tomato, garlic and basil   10.00
Clams Marinière white wine and garlic   10.00
Escargot snails with a garlic herb butter sauce   9.00

Les Sandwiches

All Sandwiches Served With French Fries

Croque Monsieur emmenthal cheese and ham sandwich served on toasted brioche bread   12.00
Sandwich De Poulet Grillé grilled chicken breast on baguette with caramelized onions and melted cheese   12.00
Pan Bagnat tuna in olive oil, tomatoes, sliced eggs, onions, anchovies and lettuce in olive oil   13.00
Sandwich De Boucher sliced hanger steak on baguette with caramelized onions and melted gruyère cheese   15.00
Hamburger Maison (Kobe Beef)* homemade kobe beef burger (cooked to order)   15.00
with cheese   16.00
Sandwich De Homard lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche   

Les Moules

Marinière white wine and garlic   15.00
Provençale tomato sauce with garlic and basil   15.00
Moules À La Crème De Pernod sautéed in garlic and oil with a touch of pernod and cream   16.00

Entrées

Quiche Lorraine with lardons and gruyère cheese, served with salad   12.00
Thon Tartare* (Raw) chives, coriander, lemon and extra virgin olive oil   15.00
Saumon Tartare* (Raw) apples and lemon juice in a sesame oil   15.00
Macaroni Au Gratin elbow pasta served with ham and green peas in a light cream sauce   14.00
Steak Frites* (Cooked To Order) hanger steak served with french fries and butter maître d’hôtel   19.00
Fricassé De Poulet Aux Cêpes sautéed chicken breast in a chardonnay sauce with wild mushrooms, carrots and haricot vert   19.00
Sole Meunière sautéed filet of sole served with noisettes potatoes and haricots verts in a brown butter sauce   20.00
Côte De Porc Panée center cut pork chop paillard breaded and sautéed, served with chopped salad, apple, leeks and potatoes   19.00
Ravioli Du Jour homemade ravioli of the day   

Side Orders $5

Bacon    
Homemade Sausage    
Homestyle Potatoes    

 

Bistro Cassis
225 Columbus Ave
Btwn 70th & 71st St
(212) 579-3966
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