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Bistro Cassis

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 225 Columbus Ave, New York NY10023 40.776186 -73.979264
  • (Btwn 70th & 71st St)
  • click map to interact
  • (212) 579-3966
  • 0

Lunch

Hors D’Oeuvres

Soupe À L’Oignon onion soup with croutons & cheese gratin   10.00
Salade César Traditionnelle traditional caesar salad   10.00
Salade Cassis mixed greens with roquefort cheese, beets, walnuts, string beans & leeks in a dijon vinaigrette   13.00
Salade Niçoise boston lettuce with tuna in olive oil, olives, tomatoes, string beans, anchovies, onions, potatoes & boiled egg   15.00
Salade Frisée Aux Lardons frisée lettuce served with a poached egg and lardon   12.00
Brie Sur Toast warm brie cheese served over toast points with candied pecans and fig compote, frisée salad in raspberry vinaigrette   12.00
Cuisse De Canard Confit duck leg, mixed greens, dried cherries, almonds, and balsamic vinaigrette   14.00
Beignet De Crabe crab cake served with mixed greens, capers, shallots, cornichon and herbs with tartar sauce   15.00
Steak Tartare* (Raw) traditional steak tartare   14.00
Quiche Lorraine bacon & gruyère cheese, served with salad   12.00
Thon Tartare* (Raw) tuna tartar marinated in sesame, mustard and ginger served with fresh cucumbers   16.00

Crêpes

Poulet Et Epinards chicken & spinach   14.00
Jambon Et Fromage ham & cheese   12.00

Omelette

Traditionalle fresh herbs & gruyère cheese   12.00
Jambon Et Fromage ham & cheese   13.00

Les Sandwichs

All Sandwiches Served With French Fries.

Croque Monsieur emmenthal cheese & ham sandwich served on toasted brioche bread   14.00
Sandwich De Poulet Grille grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette   15.00
Pain Bagnat tuna in olive oil, tomatoes, sliced eggs, onions, anchovies, olives & lettuce on french baguette   16.00
Hamburger Maison (Kobe Beef )* homemade kobe beef burger (cooked to order)   16.00
with cheese   17.00
Sandwich Du Boucher grilled steak on french baguette with watercress & scallion mustard   17.00
Sandwich De Sole pan fried filet of sole lightly breaded with minced celery and red onion on french baguette   17.00
Merguez D’Agneau spicy lamb sausage on baguette with black olive mayonnaise & cole slaw   17.00
Sandwich De Thon fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries   18.00
Sandwich De Homard lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche   

Le Bar À Hûitres - Froid

Cold.

Malpeque Oysters* (Raw)    
Shrimp Cocktail    16.00
Little Neck Clams* (Raw)    10.00

Le Bar À Hûitres - Chaud

Hot.

Clams Provençale Tomato, Garlic & Basil    11.00
Clams Marinière White Wine & Garlic    11.00
Escargot Snails with a garlic herb butter sauce   10.00

Les Moules

Marinière white wine & garlic   19.00
Provençale tomato sauce with garlic & basil   19.00
Moules À La Créme De Pernod garlic & oil with a touch of pernod & cream   19.00
Demi-Portion small portion   11.00

Entrées

Gratin De Macaroni elbow pasta served with ham & green peas in a light cream sauce & topped with gruyère cheese   17.00
Poulet Paillard grilled chicken breast served with sautéed seasonal vegetables   20.00
Saumon Aux Lentilles pan seared salmon, french lentils, and spinach in a red wine reduction   22.00
Sole Meunière filet of sole in lemon brown butter sauce with fingerling potatoes & haricots verts   22.00
Boeuf À L’Echalotte* skirt steak, string beans, potato croquette, burgundy wine shallot sauce   24.00
Papillottes De Porc pork tenderloin stuffed with jambon, gruyère cheese, in honey thyme sauce   21.00
Pâtes Du Jour homemade pasta of the day   

 

Dinner

Hors D’Oeuvres

Salade Caesar Traditionnelle* traditional caesar salad   9.00
Salade Cassis mixed micro greens with roquefort cheese, roasted beets, walnuts, haricot vert and leeks in a dijon vinaigrette   12.00
Salade Frisée Aux Lardons frisée lettuce served with poached egg and crispy bacon   11.00
Salade Niçoise tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce   14.00
La Soupe Gratinée À L’Oignon onion soup with crouton and cheese gratin   9.00
Salade De Crabe red and yellow diced peppers with lump crab meat and avocado in a cilantro, lime aïoli   15.00
Tarte Aux Oignons Et Chèvre caramelized onion, goat cheese and tomato tart over greens   13.00
Calmars Cassis crispy calamari with a honey and raspberry glaze over organic sprout salad   13.00
Escargots Maître D’Hôtel snails with garlic herb butter sauce   11.00
Brie Sur Toast warm brie cheese served over toast with candied pecans and figs with frisée salad in a raspberry vinaigrette   11.00
Cuisses De Grenouilles Provençale frog legs provençal with garlic, capers, and olives   13.00
Steak Tartare* (Raw) traditional steak tartare   13.00
Thon Tartare* (Raw) traditional tuna tartare   15.00

Mussels & Moules

Chaud, Hot

Moules Marinière white wine and garlic   18.00
Moules Provençale tomato, garlic and basil   18.00
Moules À La Crème Pernod anise and cream   18.00
Demi-Portion small portion   11.00

Accompagnements $6

Pommes Frites french fries   
Jardinière Aux Légumes seasonal sautéed vegetables   
Haricot Verts string beans   

Entrées

Steak Frites* new york strip steak served with french fries and butter maître d’hôtel (cooked to order)   30.00
Steak Au Poivre Vert* new york strip steak with fresh green peppercorn sauce, potato gratin and vegetables (cooked to order)   32.00
Onglet De Boeuf Bordelaise* grilled hanger steak sliced and served in a bordeaux wine demi-glace with sautéed spinach and pommes lyonnaisse (cooked to order)   24.00
Poulet Chardonnay chicken breast sautéed with mushrooms, pearl onions, and green peas in chardonnay sauce served with mashed potato   24.00
Poulet Paillard pan seared chicken breast, served with roasted vegetables and french fries   23.00
Carre D’Agneau Aux Pistaches* pistachio crusted rack of lamb in mint au jus served with wild mushroom, blue cheese, potato tart and broccoli rabe (cooked to order)   32.00
Côte De Porc Pánee breaded center cut pork chop paillard sautéed and served with chopped salad and french fries   24.00
Magret De Canard Au Cassis* duck breast and leg confit with mushroom gratin, fresh raspberries and a touch of cassis (cooked to order)   28.00
Thon Au Sesame sesame crusted tuna pan seared and served over baby arugula salad with toasted pine nuts and pineapple mango salsa in a sesame and ginger vinaigrette   30.00
Cabillaud Et Coques black cod, cockles, leeks, and lardons sauteed in a white wine sauce with yukon potato and parsley purée   28.00
Saumon Grille A La Marocaine herb marinated salmon grilled with chive oil, served with cherry tomato and sweet pea couscous salad in a champagne basil dressing   25.00
Coquilles St. Jacques Et Crevettes pan seared scallops and shrimp served with fricassee of leeks, oyster mushrooms and corn in a truffle cream sauce   29.00
Sole Meunière filet of sole sautéed in a brown butter sauce with noisette potatoes and haricot verts   24.00

Le Bar A Huîtres

Froid, Cold.

Oysters Du Jour* (Raw)    
Shrimp Cocktail   (4) 13.00
Little Neck Clams* (Raw)    10.00

Petitte Assiette De Fruits Demer

Shrimp, Oysters And Clams   (3ea) 18.00

Assiette De Fromage

Assorted Cheese Platter    18.00

Le Bar A Huîtres

Chaud, Hot.

Clams Provençale tomato, garlic and basil   11.00
Clams Marinière white wine and garlic butter   11.00
Clams Kronenbourg steamed littlenecks in french beer with sliced sausage and honey drizzle   14.00

Pour 2 Personnes

Plates For Two.

Poulet Rôti roasted chicken with french fries and vegetables   38.00
Risotto Aux Fruits De Mer* seafood risotto with mussels, clams, shrimp, and scallops   58.00

Les Sandwiches

Sandwich De Poulet Grille grilled chicken, swiss, bacon, grilled red onions, and avocado served on baguette with chipotle aïoli and french fries   17.00
Sandwich D’ Homard club sandwich with lobster meat, celery, onion, mayonnaise, lettuce, bacon and tomatoes on brioche   
Hamburger D’Agneau mediterranean lamb burger served with crumbled feta, sun dried tomatoes, and olives with fries and homemade tzatziki sauce   21.00
Hamburger Maison* homemade sirloin burger served with french fries (cooked to order)   15.00
with cheese   16.00
with roquefort cheese   17.00

Pâtes Italiennes

Pastas.

Gratin De Macaroni elbow pasta served with lardons and green peas in a light cream sauce   17.00
Linguine Au Palourdes linguine served with jambon, clams, parsley and fresh tomatoes   24.00
Ravioli Du Jour homemade ravioli of the day   20.00

Menu Pour Les Enfants

Cassis Junior (Children 10 And Underno Exceptions).

Hamburger* homemade burger served with french fries (cooked to order)   11.00
with cheese   12.00
Poulet Grillé Sur Fettuccini grilled sliced chicken breast served over fettuccine with tomato sauce   12.00

Plats Du Jour

Our Daily Specials.

Monday - Sole En Papillote sole, scallops, rock shrimp, roasted garlic and herb butter baked in parchment paper   25.00
Tuesday - Canard À L’orange crisp duck served with wild rice and vegetables in an orange sauce   27.00
Wednesday - Rouget A La Sauce Vierge whole mediterranean snapper with sauce vierge (olive oil, diced tomato, basil and leeks)   27.00
Thursday - Coq Au Vin chicken simmered in a red wine reduction sauce served with buttered noodles   23.00
Friday - Bouillabaisse south of france’s mixed seafood in its own broth over potatoes and vegetables   31.00
Saturday - Côtes De Boeuf Braisées braised short ribs in a red wine reduction served over asparagus risotto   30.00
Sunday - Navarin A La Printaniere lamb stew with summer vegetables   27.00

 

Brunch

Les Oeufs $21

Eggs. Choice Of Mimosa, Bloody Mary Or Juice.

Oeufs Benedicte two poached eggs served on an english muffin with hollandaise sauce & canadian bacon   
Oeufs En Meurette poached egg in red wine reduction with bacon, pearl onions, mushrooms & toast   
Oeufs Basilic two poached eggs on an english muffin with sausage in a tomato basil cream sauce   
Deux Oeufs Au Choix two eggs any style   
Omelettes classic cheese & herb. served with bacon, sausage & homestyle potatoes.   
jambon et fromage. served with bacon, sausage & homestyle potatoes.   
provençale. goat cheese, basil, tomato & olives. served with bacon, sausage & homestyle potatoes.   
Pain-Perdu french toast served with fresh fruit & maple syrup   

Crêpes

Poulet Et Epinards chicken & spinach   14.00
Jambon Et Fromage ham & cheese   13.00

Le Bar À Hûitres - Froid

Cold.

Malpeque Oysters* (Raw)    
Shrimp Cocktail    16.00
Little Neck Clams* (Raw)    10.00

Le Bar À Hûitres - Chaud

Hot.

Clams Provençale Tomato, Garlic & Basil    11.00
Clams Marinière White Wine & Garlic    11.00
Escargots Snails with a garlic herb butter sauce   10.00

Les Moules

Marinière white wine & garlic   19.00
Provençale tomato sauce with garlic & basil   19.00
Moules À La Crème De Pernod garlic & oil with a touch of pernod & cream   19.00
Demi-Portion small portion   11.00

Side Orders

Home Style Potatoes, Bacon Or Sausage    5.00

La Soupe

Soupe À L’Oignon onion soup with croutons & cheese gratin   10.00

Hors D’Oeuvres

Salade Cassis mixed greens with roquefort cheese, beets, walnuts, string beans & leeks in a dijon vinaigrette   13.00
Salade Caesar Traditionnelle* traditional caesar salad   10.00
Salade Niçoise boston lettuce with tuna in olive oil, olives, tomatoes, string beans, onions, anchovies, potatoes & sliced egg   15.00
Quiche Lorraine with bacon & gruyère cheese, served with salad   12.00
Brie Toast warm brie cheese served over toast points with candied pecans and fig compote, frisée salad in raspberry vinaigrette   12.00
Beignet De Crabe crab cake served with mixed greens, capers, shallots, cornichon and herbs with tartar sauce   15.00
Steak Tartare* (Raw) traditional steak tartare   14.00
Thon Tartare* (Raw) tuna tartar marinated in sesame, mustard & ginger served with fresh cucumbers   16.00

Les Sandwichs

All Sandwiches Served With French Fries.

Croque Monsieur emmenthal cheese & ham sandwich served on toasted brioche bread   14.00
Sandwich De Poulet Grillé grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette   15.00
Pain Bagnat tuna in olive oil, tomatoes, sliced eggs, onions, anchovies & lettuce in olive oil on brioche   16.00
Hamburger Maison (Kobe Beef)* homemade kobe beef burger (cooked to order)   15.00
w/cheese   17.00
Sandwich Du Boucher grilled steak on french baguette with watercress & scallion mustard   17.00
Merguez D’Agneau spicy lamb sausage on baguette with black olive mayonnaise & cole slaw   17.00
Sandwich De Thon fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries   18.00
Sandwich De Sole pan fried filet of sole lightly breaded with minced celery and red onion on french baguette   17.00
Sandwich De Homard lobster club sandwich with lettuce, tomato, bacon & tarragon mayonnaise on toasted brioche   

Entrées

Boeuf À L’Echalotte skirt steak, string beans, potato croquette, burgundy wine shallot sauce   24.00
Macaroni Au Gratin elbow pasta with ham & green peas in a light cream sauce topped with gruyère cheese   17.00
Poulet Paillard grilled chicken breast served with sautéed seasonal vegetables   20.00
Sole Meunière filet of sole in lemon brown butter sauce with fingerling potatoes & haricots verts   22.00
Saumon Aux Lentilles pan seared salmon, french lentils, and spinach in a red wine reduction   22.00
*Consuming Raw Or Undercooked Meats, Fish, Shellfish, Or Fresh Shell Eggs May Increase Your Risk Of Food-Borne Illness, Especially If You Have Certain Medical Conditions.

 

Bistro Cassis
225 Columbus Ave
Btwn 70th & 71st St
(212) 579-3966
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