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Bistro Cassis

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 225 Columbus Ave, New York NY10023 40.776186 -73.979264
  • (Btwn 70th & 71st St)
  • click map to interact
  • (212) 579-3966
  • 0

Lunch

Monday-Saturday: 12pm-3pm

Omelette

Traditionalle fresh herbs & gruyère cheese   12.00
Jambon Et Fromage ham & cheese   13.00

Hors D’Oeuvres

Soupe À L’Oignon onion soup with croutons & cheese gratin   9.00
Salade César Traditionnelle traditional caesar salad   10.00
Salade De Betteraves beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt   12.00
Salade Niçoise boston lettuce with tuna in olive oil, olives, tomatoes, string beans, anchovies, onions, potatoes & boiled egg   15.00
Salade Frisée Aux Lardons frisée lettuce served with a poached egg and lardon   13.00
Tartine D’Eté duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches   12.00
Confit De Canard duck tacos (2), pickled red onion, orange segments, chili aïoli   13.00
Salade De Crabe salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli   16.00
Steak Tartare * (raw). traditional steak tartare   14.00
Quiche Lorraine bacon & gruyère cheese, served with salad   12.00
Tartare De Thon * (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber   15.00

Les Sandwichs

All Sandwiches Served With French Fries

Croque Monsieur emmenthal cheese & ham sandwich served on toasted brioche bread   14.00
Sandwich De Poulet Grille grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette   15.00
Pan Bagnat tuna in olive oil, tomatoes, sliced eggs, onions, anchovies, olives & lettuce on french baguette   16.00
Hamburger Maison * homemade sirloin beef burger (cooked to order)   15.00
with cheese   17.00
Sandwich Du Boucher grilled steak on french baguette with watercress & scallion mustard   17.00
Sandwich De Sole pan fried filet of sole lightly breaded with minced celery and red onion on french baguette   17.00
Merguez D’Agneau spicy lamb sausage on baguette with black olive mayonnaise & cole slaw   17.00
Sandwich De Thon fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries   18.00
Sandwich De Homard lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche   

Entrees

Gratin De Macaroni elbow pasta served with ham & green peas in a light cream sauce & topped with gruyère cheese   18.00
Poulet Paillard grilled chicken breast served with sautéed seasonal vegetables   20.00
Saumon À La Moutarde filet served with white quinoa, cherry tomato, fava beans, mustard dill   22.00
Sole Meunière f ilet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce   22.00
Bavette Bordelaise * grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order)   24.00
Côte De Porc Panée pounded center cut pork chop breaded and sautéed, topped with micro greens, apples and roquefort cheese in cider vinaigrette   21.00
Ravioli Du Jour homemade ravioli of the day   

Crêpes

Poulet Et Epinards chicken & spinach   14.00
Jambon Et Fromage ham & cheese   13.00

Le Bar A Huitres

Cold

Huitres Du Marché * oysters (raw)   
Shrimp Cocktail    15.00
Palourdes * little neck clams (raw)   11.00

Le Bar A Huitres $12

Hot

Palourdes Provençale tomato, garlic & basil   
Palourdesmarinière white wine & garlic   

Moules $20

Mussels. Served With French Fries

Moules Espagnoles chorizo, garlic, spanish paprika, and tomato conf it   
Moules Marinière white wine and garlic   
Moules Provençale tomato, garlic and basil   
Moules A L’Anise anise cream sauce   
Small Portion $13

 

Dinner

Monday-Saturday: 5pm-11pm. Sunday: 5pm-10pm

Salade Composée

Salade Caesar Traditionnelle * traditional caesar salad   10.00
Salade De Betteraves beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt   12.00
Salade Frisée Aux Lardons frisée lettuce served with a poached egg and lardons   13.00
Salade Niçoise tuna, olives, tomatoes, string beans, onions, potatoes, anchovies, sliced egg and lettuce   15.00
Salade De Crabe crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli   16.00

Soupes $9

La Soupe Gratinée À L’Oignon onion soup, crouton, gruyère cheese gratin   
Vichyssoise chilled potato leek soup   

Petits Plats

Escargots À La Bourguignonne snails in a garlic herb butter sauce   12.00
Calamars Croustillants fried calamari, with harissa sauce   13.00
Tartine D’Eté duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches   12.00
Confit De Canard duck tacos (2), pickled red onion, orange segments, chili aïoli   13.00
Steak Tartare * (raw). traditional steak tartare   14.00
Tartare De Thon * (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber   15.00
Plateau De Charcuterie assorted cured meats, garlic sausage, cornichons   18.00

Entrées

Côte De Porc Panée pounded center cut pork chop breaded and sautéed, topped with greens, apples and roquefort cheese in cider vinaigrette   27.00
Canard À L’Orange crisp duck served with wild rice in an orange sauce   29.00
Magret De Canard Au Cassis * roasted organic duck breast served in a raspberry reduction with butternut squash couscous cake (cooked to order)   29.00
Carré D’Agneau * dijon crusted lamb chops sliced served au jus with mint summer couscous (cooked to order)   36.00
Poulet Méditerranéen sautéed chicken breast, mint, peas and feta, lemon chardonnay sauce   26.00
Sole Meuniere filet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce   27.00
Cabillaud À La Moro pan seared fresh cod, orange glaze served over celery root purée   27.00
Saumon À La Moutarde salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill   28.00
Coquilles Saint Jacques Et Crevettes pan seared scallops and shrimp served with fricassee of leeks, tomato and potato in a truffle cream sauce   29.00
Thon À L’Orange Sanguine pan seared ahi tuna with quinoa salad and blood orange vinaigrette   33.00
Poulet Rôti Pour Deux roasted whole chicken for two, sautéed vegetables, french fries, roasted garlic jus   39.00

Steak Frites

Served With French Fries And Choice Of One Sauce: Au Poivre, Bordelaise Or Butter Maitre D'Hotel

Skirt Steak    28.00
New York Strip    35.00
Filet Mignon   (5oz) 38.00
Cooked To Order

Le Bar À Huitres

Cold

Huitres Du Marché oysters (raw)   
Shrimp Cocktail    15.00
Palourdes * little neck clams (raw)   11.00

Le Bar À Huitres

Assiette De Fruits Demer

Shrimp, Scallop And Mixed Shellfish marinated with pickled vegetable in citrus vinagrette   21.00

Le Bar À Huitres $12

Hot

Palourdes Provençale tomato, garlic and basil   
Palourdes Marinière white wine and garlic   

Mussels $20

Moules - Hot

Moules Espagnoles chorizo, garlic, spanish paprika, and tomato confit   
Moules Marinière white wine and garlic   
Moules Provençale tomato, garlic and basil   
Moules A L’Anise anise cream sauce   
Small Portion $13

Les Sandwiches

Sandwich De Homard lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche   
Sandwich De Boeuf grilled skirt steak topped with caramelized onions, gruyère, lettuce and tomato on baguette   19.00
Hamburger Maison * homemade sirloin beef burger served with french fries (cooked to order)   15.00
* with cheese   17.00

Pâtes Italiennes

Pastas

Gratin De Macaroni elbow pasta with ham and green peas in a light cream sauce topped with gruyère cheese   18.00
Spaghetti Au Pistou spaghetti, sundried tomato, garlic, basil, shrimp, herbes de provence, breadcrumbs   26.00
Ravioli Du Jour homemade ravioli of the day   23.00

Menu Pour Les Enfants

Cassis Junior (Children 10 And Underno Exceptions)

Hamburger * homemade burger served with french fries (cooked to order)   12.00
Poulet Grillé grilled chicken served with french fries   14.00

Plats Du Jour

Our Daily Specials

Monday truite amandine. seared trout with roasted potatoes, haricots verts and sliced almonds with a lemon butter sauce   26.00
Tuesday coq au vin. chicken in red wine stew served with fresh tagliatelle   26.00
Wednesday sole en papillote. filet of sole baked in parchment paper, summer vegetable, olive oil and lemon zest   27.00
Thursday foie de veau. calves liver topped with dried apricots, caramelized onions, and applewood bacon with roasted potatoes   28.00
Friday la bouillabaisse. seafood slowly simmered in a tomato, saffron broth   35.00
Saturday côtes de boeuf braisées. braised short ribs in burgundy reduction served over summer vegetables   33.00
Sunday printaniere d’agneau. lamb stew served with summer vegetables and fingerling potato   26.00

Accompagnements

Pommes Frites french fries   6.00
Haricots Verts string beans   9.00
Plat De Légumes mixed summer vegetables   9.00

 

Brunch

Sunday Only: 11am-3pm

La Soupe

Soupe À L’Oignon onion soup with croutons & cheese gratin   9.00

Hors D’Oeuvres

Salade De Betteraves beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt   12.00
Salade Caesar Traditionnelle * traditional caesar salad   10.00
Salade Niçoise boston lettuce with tuna in olive oil, olives, tomatoes, string beans, onions, anchovies, potatoes & sliced egg   15.00
Quiche Lorraine with bacon & gruyère cheese, served with salad   12.00
Tartine D’Ete duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches   13.00
Salade De Crabe crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli   15.00
Steak Tartare * (raw). traditional steak tartare   14.00
Tartare De Thon * (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber   15.00

Les Sandwichs

Croque Monsieur emmenthal cheese & ham sandwich served on toasted brioche bread   14.00
Sandwich De Poulet Grillé grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette   15.00
Pan Bagnat tuna in olive oil, tomatoes, sliced eggs, onions, anchovies & lettuce in olive oil on french baguette   16.00
Hamburger Maison * homemade sirloin beef burger (cooked to order)   15.00
* w/cheese   17.00
Sandwich Du Boucher grilled steak on french baguette with watercress & scallion mustard   17.00
Merguez D’Agneau spicy lamb sausage on baguette with black olive mayonnaise & cole slaw   17.00
Sandwich De Thon fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries   18.00
Sandwich De Homard lobster club sandwich with lettuce, tomato, bacon & tarragon mayonnaise on toasted brioche   

Entrées

Bavette Bordelaise grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order)   24.00
Macaroni Au Gratin elbow pasta with ham & green peas in a light cream sauce topped with gruyère cheese   18.00
Poulet Paillard grilled chicken breast served with sautéed seasonal vegetables   20.00
Sole Meunière filet of sole served with julienned vegetables, noisette potatoes, lemon brown butter sauce   22.00
Saumon À La Moutarde salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill   22.00
Ravioli Du Jour homemade ravioli of the day   

Crepes

Poulet Et Epinards chicken & spinach   14.00
Jambon Et Fromage ham & cheese   13.00

Le Bar A Huitres

Cold

Huitres Du Marché * oysters (raw)   
Shrimp Cocktail    15.00
Palourdes * little neck clams (raw)   11.00

Le Bar A Huitres

Hot

Palourdes Provençale tomato, garlic & basil   
Palourdesmarinière White Wine & Garlic    

Assiette De Fruits De Mer

Shrimp, Scallop And Mixed Shellfish marinated with pickled vegetable in citrus vinagrette   21.00

Moules $20

Mussels. Served With French Fries

Moules Espagnoles chorizo, garlic, spanish paprika, and tomato confit   
Moules Marinière white wine and garlic   
Moules Provençale tomato, garlic and basil   
Moules A L’Anise anise cream sauce   
Small Portion $13

Side Orders

Home Style Potatoes bacon or sausage   5.00

 

Brunch $21

Les Oeufs - Eggs

Served With Bacon Or Sausage & Homestyle Potatoes.

Oeufs Benedicte two poached eggs served on an english muffin with hollandaise sauce & canadian bacon   
Oeufs En Meurette poached egg in red wine reduction with lardons, pearl onions, mushrooms & toast points   
Oeufs Basilic two poached eggs on an english muffin with sausage in a tomato basil cream sauce   
Deux Oeufs Au Choix two eggs any style   

Omelettes

Served With Bacon Or Sausage & Homestyle Potatoes.

Classic Cheese & Herb    
Jambon Et Fromage    
Provençale goat cheese, basil, tomato & olives   

 

Pain-Perdu french toast served with fresh fruit & maple syrup   

 

Choice Of mimosa, bloody mary or juice   

 

*Consuming Raw Or Undercooked Meats, Fish, Shellfish, Or Fresh Shell Eggs May Increase Your Risk Of Food-Borne Illness, Especially If You Have Certain Medical Conditions.
Bistro Cassis
225 Columbus Ave
Btwn 70th & 71st St
(212) 579-3966
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