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Bistro Cassis

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 225 Columbus Ave, New York NY10023 40.776228 -73.979376
  • (Btwn 70th & 71st St)
  • click map to interact
  • (212) 549-3966
  • 0

Omelette

Traditionalle fresh herbs & gruyère cheese    12.00
Jambon Et Fromage ham & cheese    13.00

Hors D'Oeuvres

Soupe À L'Oignon onion soup with croutons & cheese gratin    9.00
Salade César Traditionnelle traditional caesar salad    10.00
Salade De Betteraves beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt    12.00
Salade Niçoise boston lettuce with tuna in olive oil, olives, tomatoes, string beans, anchovies, onions, potatoes & boiled egg    15.00
Salade Frisée Aux Lardons frisée lettuce served with a poached egg and lardon    13.00
Tartine D'Eté duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches    12.00
Confit De Canard duck tacos (2), pickled red onion, orange segments, chili aïoli    13.00
Salade De Crabe salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli    16.00
Steak Tartare * (raw). traditional steak tartare    14.00
Quiche Lorraine bacon & gruyère cheese, served with salad    12.00
Tartare De Thon * (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber    15.00

Les Sandwichs

Croque Monsieur emmenthal cheese & ham sandwich served on toasted brioche bread    14.00
Sandwich De Poulet Grille grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette    15.00
Pan Bagnat tuna in olive oil, tomatoes, sliced eggs, onions, anchovies, olives & lettuce on french baguette    16.00
Hamburger Maison * homemade sirloin beef burger (cooked to order)    15.00
Hamburger Maison with cheese    17.00
Sandwich Du Boucher grilled steak on french baguette with watercress & scallion mustard    17.00
Sandwich De Sole pan fried filet of sole lightly breaded with minced celery and red onion on french baguette    17.00
Merguez D'Agneau spicy lamb sausage on baguette with black olive mayonnaise & cole slaw    17.00
Sandwich De Thon fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries    18.00
Sandwich De Homard lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche  

Entrees

Gratin De Macaroni elbow pasta served with ham & green peas in a light cream sauce & topped with gruyère cheese    18.00
Poulet Paillard grilled chicken breast served with sautéed seasonal vegetables    20.00
Saumon À La Moutarde filet served with white quinoa, cherry tomato, fava beans, mustard dill    22.00
Sole Meunière f ilet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce    22.00
Bavette Bordelaise * grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order)    24.00
Côte De Porc Panée pounded center cut pork chop breaded and sautéed, topped with micro greens, apples and roquefort cheese in cider vinaigrette    21.00
Ravioli Du Jour homemade ravioli of the day  

Crêpes

Poulet Et Epinards chicken & spinach    14.00
Jambon Et Fromage ham & cheese    13.00

Le Bar A Huitres

Huitres Du Marché * oysters (raw)  
Shrimp Cocktail     15.00
Palourdes * little neck clams (raw)    11.00

Le Bar A Huitres $12

Palourdes Provençale tomato, garlic & basil  
Palourdesmarinière white wine & garlic  

Moules $20

Mussels. Served With French Fries Small Portion $13

Moules Espagnoles chorizo, garlic, spanish paprika, and tomato conf it  
Moules Marinière white wine and garlic  
Moules Provençale tomato, garlic and basil  
Moules A L'Anise anise cream sauce  

Salade Composée

Salade Caesar Traditionnelle * traditional caesar salad    10.00
Salade De Betteraves beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt    12.00
Salade Frisée Aux Lardons frisée lettuce served with a poached egg and lardons    13.00
Salade Niçoise tuna, olives, tomatoes, string beans, onions, potatoes, anchovies, sliced egg and lettuce    15.00
Salade De Crabe crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli    16.00

Soupes $9

La Soupe Gratinée À L'Oignon onion soup, crouton, gruyère cheese gratin  
Vichyssoise chilled potato leek soup  

Petits Plats

Escargots À La Bourguignonne snails in a garlic herb butter sauce    12.00
Calamars Croustillants fried calamari, with harissa sauce    13.00
Tartine D'Eté duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches    12.00
Confit De Canard duck tacos (2), pickled red onion, orange segments, chili aïoli    13.00
Steak Tartare * (raw). traditional steak tartare    14.00
Tartare De Thon * (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber    15.00
Plateau De Charcuterie assorted cured meats, garlic sausage, cornichons    18.00

Entrées

Côte De Porc Panée pounded center cut pork chop breaded and sautéed, topped with greens, apples and roquefort cheese in cider vinaigrette    27.00
Canard À L'Orange crisp duck served with wild rice in an orange sauce    29.00
Magret De Canard Au Cassis * roasted organic duck breast served in a raspberry reduction with butternut squash couscous cake (cooked to order)    29.00
Carré D'Agneau * dijon crusted lamb chops sliced served au jus with mint summer couscous (cooked to order)    36.00
Poulet Méditerranéen sautéed chicken breast, mint, peas and feta, lemon chardonnay sauce    26.00
Sole Meuniere filet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce    27.00
Cabillaud À La Moro pan seared fresh cod, orange glaze served over celery root purée    27.00
Saumon À La Moutarde salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill    28.00
Coquilles Saint Jacques Et Crevettes pan seared scallops and shrimp served with fricassee of leeks, tomato and potato in a truffle cream sauce    29.00
Thon À L'Orange Sanguine pan seared ahi tuna with quinoa salad and blood orange vinaigrette    33.00
Poulet Rôti Pour Deux roasted whole chicken for two, sautéed vegetables, french fries, roasted garlic jus    39.00

Steak Frites

Served With French Fries And Choice Of One Sauce: Au Poivre, Bordelaise Or Butter Maitre D'Hotel Cooked To Order

Skirt Steak     28.00
New York Strip     35.00
Filet Mignon    (5oz) 38.00

Le Bar À Huitres

Huitres Du Marché oysters (raw)  
Shrimp Cocktail     15.00
Palourdes * little neck clams (raw)    11.00

Le Bar À Huitres

Shrimp, Scallop And Mixed Shellfish marinated with pickled vegetable in citrus vinagrette    21.00

Le Bar À Huitres $12

Palourdes Provençale tomato, garlic and basil  
Palourdes Marinière white wine and garlic  

Mussels $20

Moules - Hot Small Portion $13

Moules Espagnoles chorizo, garlic, spanish paprika, and tomato confit  
Moules Marinière white wine and garlic  
Moules Provençale tomato, garlic and basil  
Moules A L'Anise anise cream sauce  

Les Sandwiches

Sandwich De Homard lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche  
Sandwich De Boeuf grilled skirt steak topped with caramelized onions, gruyère, lettuce and tomato on baguette    19.00
Hamburger Maison * homemade sirloin beef burger served with french fries (cooked to order)    15.00
Hamburger Maison * with cheese    17.00

Pâtes Italiennes

Gratin De Macaroni elbow pasta with ham and green peas in a light cream sauce topped with gruyère cheese    18.00
Spaghetti Au Pistou spaghetti, sundried tomato, garlic, basil, shrimp, herbes de provence, breadcrumbs    26.00
Ravioli Du Jour homemade ravioli of the day    23.00

Menu Pour Les Enfants

Hamburger * homemade burger served with french fries (cooked to order)    12.00
Poulet Grillé grilled chicken served with french fries    14.00

Plats Du Jour

Monday truite amandine. seared trout with roasted potatoes, haricots verts and sliced almonds with a lemon butter sauce    26.00
Tuesday coq au vin. chicken in red wine stew served with fresh tagliatelle    26.00
Wednesday sole en papillote. filet of sole baked in parchment paper, summer vegetable, olive oil and lemon zest    27.00
Thursday foie de veau. calves liver topped with dried apricots, caramelized onions, and applewood bacon with roasted potatoes    28.00
Friday la bouillabaisse. seafood slowly simmered in a tomato, saffron broth    35.00
Saturday côtes de boeuf braisées. braised short ribs in burgundy reduction served over summer vegetables    33.00
Sunday printaniere d'agneau. lamb stew served with summer vegetables and fingerling potato    26.00

Accompagnements

Pommes Frites french fries    6.00
Haricots Verts string beans    9.00
Plat De Légumes mixed summer vegetables    9.00

La Soupe

Soupe À L'Oignon onion soup with croutons & cheese gratin    9.00

Hors D'Oeuvres

Salade De Betteraves beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt    12.00
Salade Caesar Traditionnelle * traditional caesar salad    10.00
Salade Niçoise boston lettuce with tuna in olive oil, olives, tomatoes, string beans, onions, anchovies, potatoes & sliced egg    15.00
Quiche Lorraine with bacon & gruyère cheese, served with salad    12.00
Tartine D'Ete duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches    13.00
Salade De Crabe crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli    15.00
Steak Tartare * (raw). traditional steak tartare    14.00
Tartare De Thon * (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber    15.00

Les Sandwichs

Croque Monsieur emmenthal cheese & ham sandwich served on toasted brioche bread    14.00
Sandwich De Poulet Grillé grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette    15.00
Pan Bagnat tuna in olive oil, tomatoes, sliced eggs, onions, anchovies & lettuce in olive oil on french baguette    16.00
Hamburger Maison * homemade sirloin beef burger (cooked to order)    15.00
Hamburger Maison * w/cheese    17.00
Sandwich Du Boucher grilled steak on french baguette with watercress & scallion mustard    17.00
Merguez D'Agneau spicy lamb sausage on baguette with black olive mayonnaise & cole slaw    17.00
Sandwich De Thon fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries    18.00
Sandwich De Homard lobster club sandwich with lettuce, tomato, bacon & tarragon mayonnaise on toasted brioche  

Entrées

Bavette Bordelaise grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order)    24.00
Macaroni Au Gratin elbow pasta with ham & green peas in a light cream sauce topped with gruyère cheese    18.00
Poulet Paillard grilled chicken breast served with sautéed seasonal vegetables    20.00
Sole Meunière filet of sole served with julienned vegetables, noisette potatoes, lemon brown butter sauce    22.00
Saumon À La Moutarde salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill    22.00
Ravioli Du Jour homemade ravioli of the day  

Crepes

Poulet Et Epinards chicken & spinach    14.00
Jambon Et Fromage ham & cheese    13.00

Le Bar A Huitres

Huitres Du Marché * oysters (raw)  
Shrimp Cocktail     15.00
Palourdes * little neck clams (raw)    11.00

Le Bar A Huitres

Palourdes Provençale tomato, garlic & basil  
Palourdesmarinière White Wine & Garlic   

Assiette De Fruits De Mer

Shrimp, Scallop And Mixed Shellfish marinated with pickled vegetable in citrus vinagrette    21.00

Moules $20

Mussels. Served With French Fries Small Portion $13

Moules Espagnoles chorizo, garlic, spanish paprika, and tomato confit  
Moules Marinière white wine and garlic  
Moules Provençale tomato, garlic and basil  
Moules A L'Anise anise cream sauce  

Side Orders

Home Style Potatoes bacon or sausage    5.00

Les Oeufs - Eggs

Oeufs Benedicte two poached eggs served on an english muffin with hollandaise sauce & canadian bacon  
Oeufs En Meurette poached egg in red wine reduction with lardons, pearl onions, mushrooms & toast points  
Oeufs Basilic two poached eggs on an english muffin with sausage in a tomato basil cream sauce  
Deux Oeufs Au Choix two eggs any style  

Omelettes

Classic Cheese & Herb   
Jambon Et Fromage   
Provençale goat cheese, basil, tomato & olives  

Omelettes

Pain-Perdu french toast served with fresh fruit & maple syrup  

Omelettes

Choice Of mimosa, bloody mary or juice  

 

Bistro Cassis
225 Columbus Ave
Btwn 70th & 71st St
(212) 549-3966
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