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Bistro 61

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  • Phone: (212) 223-6220

Lunch

Salads And Appetizers

Add To Your Salad: Grilled Chicken $6, Grilled Shrimp $8

La Salade Verte mixed green salad, tomato & balsamic vinaigrette sm 8.00lg 12.00
La Romaine classic caesar salad   9.00
topped with mild cajun grilled chicken. add   6.00
La Salade D'Endive endive, red apple, crushed pistachios, dried cranberry & toasted gorgonzola crostini, balsamic vinaigrette   13.50
La Salade Du Chef mixed greens with cucumber, hearts of palm, shaved carrot, red onions, tomato & avocado, xeres vinaigrette   13.00
L’Assiette Marocaine warm ratatouille, tapenade, hummus, merguez sausage & toasted pita bread   14.00
Escargot Bourguignon jumbo burgundy snails baked in garlic & parsley butter   12.50
Le Tartare De Thon Aux Noisettes sushi grade tuna with hazelnuts, avocado, pineapple, baby greens, radish & sesame soy sauce   15.00
La Terrine De Foie Gras À La Truffle Noire homemade foie gras terrine, served with fig & black truffle marmalade, port wine reduction & toast   18.00

Soups

La Soupe De Poisson rich fish soup served with crostini, rouille & gruyère cheese   8.50
La Soupe Á L'Oignon french onion soup   8.00

Mussels

Sm Order (1lb) $11.50 / Lg Order (2 Lbs & Side Of Fries) $19.50

Les Moules Marinières steamed mussels with garlic, shallots & parsley in white wine sauce   
Les Moules Marseillaise steamed mussels with bouillabaisse broth, crostini & rouille   
Les Moules Á La Sauce Piquante steamed mussels in a spicy marinara sauce   
Les Moules Á La Crème Saffranée steamed mussels in a light cream sauce with saffron, leeks & dill   
Les Moules Á La Provençale steamed mussels with garlic, tomato, basil, fennel & saffron   
Les Moules Á La Moutarde steamed mussels in a grained & dijon mustard sauce, touch of cream   

Sandwiches

Served With French Fries & Mixed Greens

Panini Vegetariano grilled vegetables, arugula, tomato & fresh mozzarella, balsamic vinaigrette. pressed on a baguette   12.50
Croque Monsieur whole wheat bread filled with parisian ham, béchamel sauce, topped with gruyère cheese   13.50
Merguez Sandwich mild spicy lamb sausage with ratatouille, harissa & lemon confit. pressed on a baguette   14.00
Panini Al Pollo E Pesto grilled chicken, pesto, sun dried tomato & eggplant caviar. pressed on a bun   13.00
Burger topped with sautéed onions, assorted mushrooms & roquefort cheese   15.50
Rossini Burger topped with truffle foie gras & onion confit   19.00

Pastas & Risotto

Linguine Alle Vongole linguine with manila clams in a white wine sauce with garlic, parsley & crushed red pepper flakes   20.50
Risotto Ai Funghi vegetarian. risotto with assorted wild mushrooms, parmesan cheese & black truffle oil.   16.50

Entrées

L'Omelette Au Chèvre Et Poivron Rouge goat cheese, roasted red pepper, onion, spinach & fresh herbs. french fries & mixed greens   13.50
Le Saumon Grillé grilled atlantic salmon served with sautéed brussel sprouts & lemon caper sauce   21.50
Hachis Parmentier sautéed beef with fresh herbs & onion, topped with garlic mashed potato & gruyère cheese, baked & served in a cassuela, mixed greens   20.00
Le Demi Poulet Rôti free-range roast ½ chicken served with mixed vegetables, truffle mashed potato & rosemary sauce   21.50
Le Steak Frites grilled hanger steak served sliced with french fries & mixed greens.   23.00
choice of sauces: shallot, bleu cheese, green peppercorn, porcini or mustard  add 2.00
topped with truffle foie gras   6.00

Sides

Sautéed Artichoke Hearts    9.00
Brussels Sprouts    9.00
Sautéed Mushrooms    10.00
Mixed Baby Vegetables    7.00
Creamy Roquefort Spinach    10.50
Sautéed Spinach    8.00
Sautéed String Beans    8.00
French Fries    6.00
Truffle Mashed Potato    6.50

 

Dinner

Soups $8.50

La Soupe De Poisson rich fish soup served with crostini, rouille & gruyère cheese   
La Soupe Á L'Oignon french onion soup   

 

Fromage Du Jour chef’s selected fine cheese of the day   7.00
Cochonaille Du Jour chef’s selected cold cut of the day   9.00
La Combinaison chef’s selected fine cheese & cold cut   15.00

Salads And Appetizers

La Salade D'Endive endive, red apple, crushed pistachios, dried cranberry & toasted gorgonzola crostini, balsamic vinaigrette   14.50
La Salade De Langue De Cochon braised pork tongue, frisée salad, potato, cornichons, parsley & red onion, dijon dressing   13.50
Poulpe Á La Basquaise octopus, artichoke hearts, chorizo, roasted red peppers, cherry tomato & roasted garlic, simmered & served in a cast iron dish   15.50
Le Tartare De Thon Aux Noisettes sushi grade tuna with hazelnuts, avocado, pineapple, baby greens, radish & sesame soy sauce   16.00
Escargot Bourguignon jumbo burgundy snails baked in garlic & parsley butter   13.50
Le Tartare De Boeuf hand cut ribeye served raw with assorted condiments & raw quail egg, mixed greens sm 15.50lg 24.00
La Tartine De Foie De Volaille chicken liver flambée with cognac, sautéed with olives, artichokes, garlic, shallots & cumin, served over toasted country bread, poached pear & frisée salad   14.50
La Terrine De Foie Gras À La Truffle Noire homemade foie gras terrine, served with fig & black truffle marmalade, port wine reduction & toast   19.00

Mussels

Sm Order (1Lb) $12.50 / Lg Order (2Lbs) & Side Of Fries $20.50

Les Moules Marinières steamed mussels with garlic, shallots & parsley in white wine sauce   
Les Moules Marseillaise steamed mussels with bouillabaisse broth, crostini & rouille   
Les Moules Á La Sauce Piquante steamed mussels in a spicy marinara sauce   
Les Moules Á La Crème Saffranée steamed mussels in a light cream sauce with saffron, leeks & dill   
Les Moules Á La Provençale steamed mussels with garlic, tomato, basil, fennel & saffron   
Les Moules Á La Moutarde steamed mussels in a grained & dijon mustard sauce, touch of cream   

Pastas & Risotto

Linguine Alle Vongole linguine with manila clams in a white wine sauce with garlic, parsley & crushed red pepper flakes   21.50
Risotto Ai Funghi (vegetarian) risotto with assorted wild mushrooms, parmesan cheese & black truffle oil   17.50
Venison & Pappardelle braised wild venison in a red wine sauce with carrot, pearl onions, celery, juniper berries & fresh herbs over fresh pappardelle pasta   24.00

Entrées

Burger topped with sautéed onions, assorted mushrooms & roquefort cheese. french fries & mixed greens   16.50
Rossini Burger topped with truffle foie gras & onion confit. french fries & mixed greens   20.00
Jaret De Porc ‘Berkshire' slow cooked pork shank in a ginger orange sauce, topped with prunes & pearl onions, served with braised cabbage, lardons & butternut squash purée   26.00
La Bouillabaisse "Bistro61" sea robin, codfish, shrimp, octopus, clams & mussels in a traditional bouillabaisse broth with potato & assorted julienne of vegetables, served with rouille crostini   30.00
Le Saumon Grillé grilled atlantic salmon served with sautéed brussel sprouts & lemon caper sauce   22.50
Hachis Parmentier sautéed beef with fresh herbs & onion, topped with garlic mashed potato & gruyère cheese, baked & served in a cassuela, side of baby greens   21.00
Le Demi Poulet Rôti natural free-range roast ½ chicken served with assorted market vegetables, truffle mashed potato & rosemary jus   22.50
Le Steak Frites grilled hanger steak served sliced with french fries & mixed greens   24.00
choice of sauces: shallot, bleu cheese, green peppercorn, porcini or mustard. add   2.00
topped with truffle foie gras add   6.00

Sides

Sautéed Artichoke Hearts    9.00
Mixed Baby Vegetables    7.00
Creamy Roquefort Spinach    10.50
Brussels Sprouts    9.00
Sautéed Mushrooms    10.00
Sautéed Spinach    8.00
Sautéed String Beans    8.00
Truffle Mashed Potato    6.50
French Fries    6.00

 

Brunch

Eggs, Etc.

Oeufs Pochés Bénédicte english muffin, poached eggs, canadian bacon & hollandaise sauce   13.00
Oeufs Pochés Florentine english muffin, poached eggs, creamy spinach & hollandaise sauce   13.00
Smoked Salmon Florentine english muffin, poached eggs, smoked salmon, creamy spinach, capers, red onions, dill & hollandaise sauce   16.00
La Crêpe Salé crêpe with 2 eggs, canadian bacon & gruyère cheese   13.50
L'Omellette 3 egg omelette, with choice of 3 items. mushroom, spinach, tomato, onion, eggplant, red pepper, scallions or zucchini. each additional item add   13.00
goat cheese or fresh mozzarella  add 2.00
smoked salmon  add 3.00
3 Oeufs Comme Vous Voulez 3 eggs any style   12.00
Granola, Yogurt & Fresh Fruit organic yogurt, market fresh fruit & granola   12.00
Pancakes served with market fresh fruit   13.00
French Toast served with market fresh fruit   13.00
L’Assiette De Saumon Fumé smoked salmon platter served with toasted bagel, cream cheese, capers, red onions & lox   16.00

Sides

Toasted Bagel    
Toasted English Muffin    
Bacon    
Roasted Potatoes    
French Fries    
Market Fresh Fruit    

Sandwiches

Served With French Fries & Mixed Greens

Panini Vegetariano grilled vegetables, arugula, tomato & fresh mozzarella, balsamic vinaigrette. pressed on a baguette   12.50
Croque Monsieur whole wheat bread filled with parisian ham, béchamel sauce, topped with gruyère cheese   13.50
Merguez Sandwich spicy lamb sausage with ratatouille, harissa & lemon confit. pressed on a baguette   14.00
Panini Al Pollo E Pesto grilled chicken, pesto, sun dried tomato & eggplant caviar. pressed on a bun   13.00
Burger topped with sautéed onions, assorted mushrooms & roquefort cheese   15.50
Rossini Burger topped with truffle foie gras & onion confit   19.00

Soups

La Soupe De Poisson rich fish soup served with crostini, rouille & gruyère cheese   8.50
La Soupe Á L'Oignon french onion soup   8.00

Sides

Sautéed Artichoke Hearts    9.00
Brussels Sprouts    9.00
Sautéed Mushrooms    10.00
Mixed Baby Vegetables    7.00
Creamy Roquefort Spinach    10.50
Sautéed Spinach    8.00
Sautéed String Beans    8.00
French Fries    6.00
Truffle Mashed Potato    6.50

Salads And Appetizers

Add To Your Salad: Grilled Chicken $6, Grilled Shrimp $8

La Salade Verte mixed green salad, tomato & balsamic vinaigrette sm 8.00lg 12.00
La Romaine classic caesar salad   9.00
topped with mild cajun grilled chicken. add   6.00
La Salade D'Endive endive, red apple, crushed pistachios, dried cranberry & toasted gorgonzola crostini, balsamic vinaigrette   13.50
La Salade Du Chef mixed greens with cucumber, hearts of palm, shaved carrot, red onions, tomato & avocado, xeres vinaigrette   13.00
L’Assiette Marocaine warm ratatouille, tapenade, hummus, merguez sausage & toasted pita bread   14.00
Le Tartare De Thon Aux Noisettes sushi grade tuna with hazelnuts, avocado, pineapple, baby greens, radish & sesame soy sauce   15.00
La Terrine De Foie Gras À La Truffle Noire homemade foie gras terrine, served with fig & black truffle marmalade, port wine reduction & toast   18.00

Pastas & Risotto

Linguine Alle Vongole linguine with manila clams in a white wine sauce with garlic, parsley & crushed red pepper flakes   20.50
Risotto Ai Funghi (vegetarian) risotto with assorted wild mushrooms, parmesan cheese & black truffle oil   16.50

Entrées

Le Demi Poulet Rôti free-range roast ½ chicken served with mixed vegetables, truffle mashed potato & rosemary sauce   21.50
Le Saumon Grillé grilled atlantic salmon served with sautéed brussel sprouts & lemon caper sauce   21.50
Le Steak Frites grilled hanger steak served sliced with french fries & mixed greens   23.00
choice of sauces: shallot, bleu cheese, green peppercorn, porcini or mustard.  add 2.00
topped with truffle foie gras  add 6.00

 

Pre-Theater Dinner Menu

Monday-Thursday: 4:00pm-6:45pm. 2-Course Menu With Coffee Or Tea For The Price Of Any Entree

American Coffee Or Tea. Kindly Note, Your Prix Fixe Order Needs To Be In The Kitchen By 6:45pm.

Appetizer

La Soupe Du Jour soup of the day   
La Salade Verte mixed green salad, tomato & balsamic vinaigrette   

Entrée

Choice Of Any Entrée On Our Dinner Menu Including Our Daily Specials   

 

Monday Nights

3-Course Menu For The Price Of Any Entree

Appetizer

La Soupe Du Jour soup of the day   
La Salade Verte mixed green salad, tomato & balsamic vinaigrette   

Entrée

Choice Of Any Entrée On Our Dinner Menu, Including Our Daily Specials

Dessert

Fresh Fruit Salad    
1 Scoop Of Gelato Or Sorbet    
Dessert Of The Day    

 

Specials

Tuesday Nights All You Can Eat Mussels & Fries, Choice Of 6 Different Mussel Dishes With Fries & A Glass Of Wine Or Beer. Try One Or Try Them All!   28.95
Wednesday Nights Cassoulet Night & 50% Off On Select Bottles Of Wine. (Sorry, No Credit Cards For The Discounted Wines)   
Thursday Nights Wheel of fortune - Every Table Gets To Spin The Wheel And Win Anything From A Drink To The Tabs On Us.("Tabs On Us" Winners Are Limited To The Food Portion Of The Bill For A Maximum Of 2 Guests, 1 Spin Per Table)   
Saturday & Sunday Brunch prix fixe brunch. includes one brunch menu item & coffee or tea with mimosa, fresh squeezed orange juice or bloody mary   19.00

Children’s Menu

For Children 11 And Younger

French Toast* served with market fresh fruit   8.50
Pancakes* served with market fresh fruit   8.50
Omelette served with swiss cheese & french fries   8.50
Grilled Cheese Sandwich served with french fries   8.50
Pasta pasta with red sauce or butter & parmesan cheese   8.50
Mini Cheese Burger topped with swiss cheese. served with french fries   9.00

Wine By The Glass

White

Burgundy macon chardonnay, domaine talmard 2009   10.00
Bordeaux sauvignon blanc, chateau fage, graves 2010   11.00
Alsace riesling "willm" 2010   9.00
Loire sancerre "la porte du caillou" 2010   14.00
Venezie pinot grigio "ca’ donini" 2010   8.00
Washington chardonnay reserve, yakima valley hogue 2006   13.00

Rose

Provence côtes de provence "château saint baillon" 2010   12.00

Red

Rhône lirac, reserve syrah, "domaine des causses" 2009   10.00
St. Émilion château millaud montlabert, grand cru 2007   13.00
St. Julien château lalande borie 2007   16.00
Bourgogne pinot noir, "les genévrières" 2009   12.00
Rioja bodegas "beronia" 2007   10.00
Mendoza malbec "dante robino" 2009   10.00
Washington cabernet sauvignon reserve, columbia valley, hogue 2003   15.00

Champagne

Crémant D’alsace Brut "Willm"    10.00
Champagne Brut Vranken "Demoiselle"   (187ml) 20.00
Champagne Rosé Vranken "Demoiselle"   (187ml) 22.00
* Available For Brunch Only

 

Delivery & Take Out

Appetizers

L'Assiette Marocaine warm ratatouille, tapenade, hummus, merguez sausage and toasted pita bread.   13.50
La Petite Tartare De Boeuf hand-cut ribeye served raw with assorted condiments, raw quail egg and mixed greens.   14.50
Poulpe Á La Basquaise octopus, artichoke hearts, chorizo, roasted red peppers, cherry tomatoes, and roasted garlic.   14.50
La Terrine De Foie Gras Á La Truffle Noire homemade foie gras terrine, served with fig and black truffle marmalade, port wine reduction and toasted points.   18.00
La Tartare De Thon Aux Noisettes sushi grade tuna with hazelnuts, avocado, pineapple, baby greens, radish and sesame soy sauce.   15.00
La Tartine De Foie De Volaille chicken liver flambée with cognac, sautéed with olives, artichokes, garlic, shallots, and cumin. served over toasted country gread, poached pear, and frisée salad.   13.50

Soups $8

La Soupe De Poisson rich fish soup served with crostini, rouille and gruyére cheese.   
Soupe Du Jour soup of the day.   
La Soupe Á L'Oignon french onion soup.   

Salads

La Salade Verte mixed green salad, tomato and balsamic vinaigrette.   8.00
La Salade D'Endive endive, red apple, crushed pistachios, dried cranberry and toasted gorgonzola crostini, balsamic vinaigrette.   13.50
La Salade De Langue De Conchon braised pork tongue, frisée salad, potato, cornichons, parsley & red onion, and dijon dressing.   12.50
La Romaine classic caesar salad.   9.00
La Salade Du Chef mixed greens with cucumber, hearts of palm, shaved carrot, red onions, tomato and avocado, with xeres vinaigrette.   12.50

Sandwiches

Available Until 4:00Pm. Served With French Fries And Mixed Greens.

Panini Vegetariano grilled vegetables, arugula, tomato and fresh mozzarella, with balsamic vinaigrette and pressed on a baguette.   11.50
Merguez Sandwich spicy lamb sausage with ratatouille, harissa and lemon confit. pressed on a baguette.   13.00
L'Omellette Au Chévre Et Poivron Rouge goat cheese, roasted pepper, onion, spinach and fresh herbs.   12.50
Croque Monsieur whole wheat bread filled with parisian ham and béchamel sauce, topped with gruyére cheese.   12.50
Panini Al Pollo E Pesto grilled chicken, pesto, sun-dried tomato and eggplant caviar. pressed on a bun.   12.00

Mussels

Sm Order (1lb.) $11.50 / Lg Order (2lbs.) Plus Side of Fries $19.50. French Fries Served With Large Portion.

Les Moules Marinières steamed mussels with garlic, shallots and parsley in white wine.   
Les Moules Á La Sauce Piquante steamed mussels in a spicy marinara sauce.   
Les Moules Á La Provençale steamed mussels with garlic, tomato, basil, fennel and saffron.   
Les Moules Marseillaise steamed mussels with bouillabaisse broth, crostini and rouille.   
Les Moules Á La Crème Saffranée steamed mussels in a light cream sauce with saffron, leeks and dill.   
Les Moules Á La Moutarde steamed mussels in a grained and dijon mustard sauce, with a touch of cream.   

Pastas & Risotto

Linguine Alle Vongole linguine with manila clams in a white wine sauce with garlic, parsley and crushed red pepper flakes.   20.50
Venison & Pappardelle braised wild venison in a red wine sauce with carrot, pearl onions, celery, juniper berries, and fresh herbs over fresh pappardelle pasta.   23.00
Risotto Al Funghi vegetarian. risotto with assorted wild mushrooms, parmesan cheese and black truffle oil.   16.50

Entrées

Bistro61 Burger topped with sautéed onions, assorted mushrooms and roquefort cheese. served with french fries and mixed greens.   15.50
Le Saumon Grillé grilled atlantic salmon served with sautéed brussel sprouts and lemon caper sauce.   21.50
Le Demi Poulet Rôti free-range roast half chicken served with mixed vegetables, truffle mashed potato and rosemary sauce.   21.50
Jaret De Porc 'Berkshire' slow cooked pork shank in a ginger orange sauce topped with prunes & pearl onions and served with braised cabbage, lardons, and butternut squash purée.   25.00
Rossini Burger topped with truffle foie gras and onion confit. served with french fries and mixed greens.   19.00
La Grande Tartare De Boeuf fishand-cut ribeye served raw with assorted condiments and raw quail egg, french fries and mixed greens.   21.50
Le Steak Frites grilled hanger steak served with french fries and mixed greens.   22.50
La Bouillabaisse ''Bistro61'' sea robin, codfish, shrimp, octopus, clams, and mussels in a bouillabaisse broth with potato & assorted julienne of vegetables served with rouille crostini.   29.00

Le Steak Frites Additions

Optional - Choose Up To 1 Item(s)

Shallot    2.00
Green Peppercorn    2.00
Mustard    2.00
Bleu Cheese    2.00
Porcini    2.00
Topped with truffle foie gras   6.00

Chef's Plate

Fromage Du Jour chef's selected fine cheese of the day.   7.00
La Combinaison chef`s selected fine cheese and cold cut.   15.00
Cochonaille Du Jour chef's selected cold cut of the day.   9.00

Sides

Sautéed Artichoke Hearts    8.50
Sautéed Mushrooms    9.50
Sautéed String Beans    7.50
French Fries    5.50
Creamy Roquefort Spinach    10.00
Mixed Baby Vegetables    6.50
Sautéed Spinach    7.50
Truffle Mashed Potato    6.00
Brussels Sprouts    8.50

Desserts

Warm Chocolate Fondant with ice cream.   8.00
Market Fresh Fruit Salad  sm 6.00lg 8.00
Crêpes Au Nutella two crêpes with bananas and nutella chocolate with ice cream.   8.00
Assorted Flavors Of Gelato & Sorbet ciao bella.   7.00
Crêpes Au Sucre two sugar crêpes with ice cream.   7.00
Crêpes Á La Confiture two crêpes with strawberry jam and fresh strawberries with ice cream.   8.00

Beverages

Soda choose one. coke, ginger ale, diet coke, sprite (16oz fountain) 2.00(12oz canned) 2.00
Unsweetened Iced Tea fresh brewed.   2.00
American Coffee    2.25
Cappuccino    4.25
Café Au Lait    3.25
Hot Chocolate    3.00
Iced Cappuccino    4.25
Bottled Water choose one. sparkling, natural  (1lt) 5.00
Assorted Teas choose one. chamomile, english breakfast, green tea, earl grey, peppermint   2.25
Café Latte    4.25
Mocaccino    4.25
Iced Coffee    3.25
Orangina    3.25

 

Bistro 61
1113 1st Ave
At 61st St
(212) 223-6220
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