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Bistro 61

  • $$$$
  • French, Bistro
  • 1113 1st Ave, New York NY10065 40.761061 -73.961239
  • (At 61st St)
  • click map to interact google maps
  • (212) 223-6220
  • 0

Lunch

Soups

La Soupe De Poisson rich fish soup served with crostini, rouille & gruyère cheese   8.50
La Soupe Á L'Oignon french onion soup   8.00

Salads And Appetizers

Add To Your Salad: Grilled Chicken $6, Grilled Shrimp $8

La Salade Verte mixed green salad, tomato & balsamic vinaigrette sm 8.00lg 12.00
La Romaine classic caesar salad   9.00
topped with mild cajun grilled chicken  add 6.00
La Salade D'Endive endive, radicchio, red apple, maple candied pecans, crumble blue cheese & dried raisins   13.50
La Salade Du Chef mixed greens with cucumber, hearts of palm, shaved carrot, red onions, tomato & avocado, xeres vinaigrette   13.00
L’Assiette Marocaine warm ratatouille, tapenade, hummus, merguez sausage & toasted pita bread   14.00
Escargot Bourguignon jumbo burgundy snails baked in garlic & parsley butter topped with crispy toast   12.50
Le Thon Façon ‘Sashimi’ flashed sushi grade tuna, topped with sesame, soy, ginger & avocado, served with crunchy julienne of vegetable salad   15.00
La Terrine De Foie Gras À La Truffe Noire homemade foie gras terrine, served with fig & black truffle marmalade, port wine reduction & toast   18.00

Mussels

Sm Order (1 Lb) $11.50 / Lg Order (2 Lbs Plus Side Of Fries) $19.50

Les Moules Marinières steamed mussels with garlic, shallots & parsley in white wine sauce   
Les Moules Marseillaise steamed mussels with bouillabaisse broth, crostini & rouille   
Les Moules Á La Sauce Piquante steamed mussels in a spicy marinara sauce   
Les Moules Á La Crème Saffranée steamed mussels in a light cream sauce with saffron, leeks & dill   
Les Moules Á La Provençale steamed mussels with garlic, tomato, basil, fennel & saffron   
Les Moules Á La Moutarde steamed mussels in a grained & dijon mustard sauce, touch of cream   

Sandwiches

Served With French Fries & Mixed Greens

Panini Vegetariano grilled vegetables, arugula, tomato & fresh mozzarella, balsamic vinaigrette. pressed on a baguette   12.50
Croque Monsieur whole wheat bread filled with parisian ham, béchamel sauce, topped with gruyère cheese   13.50
Merguez Sandwich mild spicy lamb sausage with ratatouille, harissa & lemon confit. pressed on a baguette   14.00
Panini Al Pollo E Pesto grilled chicken, pesto, sun dried tomato & eggplant caviar. pressed on a bun   13.00
Burger topped with sautéed onions, assorted mushrooms & roquefort cheese   15.50
Rossini Burger topped with truffle foie gras & onion confit   19.00
Lamb Burger homemade lamb burger with chef’s moroccan spices, pine nuts & mint, served with spicy french fries, harissa mayo on a brioche bun   18.00

Pastas & Risotto

Gluten-Free & Whole Wheat Pasta Available

Linguine Alle Vongole linguine with manila clams in a white wine sauce with garlic, parsley & crushed red pepper flakes   22.00
Risotto Ai Funghi risotto with assorted wild mushrooms, parmesan cheese & black truffle oil (vegetarian)   17.00

Entrées

L'Omelette Au Chèvre Et Poivron Rouge goat cheese, roasted red pepper, onion, spinach & fresh herbs. french fries & mixed greens   13.50
Le Saumon Grillé grilled atlantic salmon served with sautéed brussel sprouts & spinach, lemon dill sauce   21.50
Hachis Parmentier sautéed beef with fresh herbs & onion, topped with garlic mashed potato & gruyère cheese, baked & served in a casuella, mixed greens   20.00
Le Demi Poulet Rôti natural free-range roast ½ chicken served with assorted market vegetables, truffle mashed potato & rosemary jus   21.50
Le Steak Frites grilled hanger steak served sliced with french fries & mixed greens.   23.00
choice of sauces: shallot, bleu cheese, green peppercorn, porcini or mustard   2.00
topped with truffle foie gras add   6.00

Sides

Sautéed Artichoke Hearts    9.00
Mixed Baby Vegetables    7.00
Creamy Roquefort Spinach    10.50
Sautéed Brussel Sprouts    9.00
Sautéed Mushrooms    10.00
Sautéed Spinach    8.00
String Beans    8.00
French Fries    6.00
Truffle Mashed Potato    6.50
Baked Mac & Cheese with truffle oil   10.00

 

Dinner

Soups

La Soupe De Poisson rich fish soup served with crostini, rouille & gruyère cheese   9.00
La Soupe Á L'Oignon french onion soup   8.50
Fromage Du Jour chef’s selected fine cheese of the day   7.00
Cochonaille Du Jour chef’s selected cold cut of the day   9.00
Baked Mac & Cheese with truffle oil   10.00

 

Fromage Du Jour chef’s selected fine cheese of the day   7.00
Cochonaille Du Jour chef’s selected cold cut of the day   9.00
Baked Mac & Cheese with truffle oil   10.00

Salads And Appetizers

La Salade D'Endive endive, radicchio, red apple, maple candied pecans, crumble blue cheese & dried raisins   14.50
Les Ris De Veau En Toast crispy sweet breads, flambé with cognac, with artichoke hearts, wild mushrooms & fresh herbs on sourdough toast with micro greens   14.00
La Tarte Aux Poireaux onion & leek quiche, served with baby greens & shaved grana padano   13.00
Le Thon Façon ‘Sashimi’ flashed sushi grade tuna, topped with sesame, soy, ginger & avocado, served with crunchy julienne of vegetable salad   16.00
Escargot Bourguignon jumbo burgundy snails baked in garlic & parsley butter topped with crispy toast   13.50
Le Tartare De Boeuf hand cut ribeye served raw with assorted condiments & raw quail egg, mixed greens sm 15.50lg 24.00
La Salade Campagnarde duck confit, roasted walnuts, petit lardons & goat cheese crostini, served over frisée salad & honey rosemary dressing   14.00
La Terrine De Foie Gras À La Truffe Noire homemade foie gras terrine, served with fig & black truffle marmalade, port wine reduction & toast   19.00

Mussels

Sm Order (1 Lb) $12.50 / Lg Order (2 Lbs Plus Side Of Fries) $20.50. Mon-Thur: All You Can Eat Mussels & Fries With A Glass Of Wine Or Beer $29.95

Les Moules Marinières steamed mussels with garlic, shallots & parsley in white wine sauce   
Les Moules Marseillaise steamed mussels with bouillabaisse broth, crostini & rouille   
Les Moules Á La Sauce Piquante steamed mussels in a spicy marinara sauce   
Les Moules Á La Crème Safranée steamed mussels in a light cream sauce with saffron, leeks & dill   
Les Moules Á La Provençale steamed mussels with garlic, tomato, basil, fennel & saffron   
Les Moules Á La Moutarde steamed mussels in a grained & dijon mustard sauce, touch of cream   

Pastas & Risotto

Gluten-Free & Whole Wheat Pasta Available

Linguine Alle Vongole linguine with manila clams in a white wine sauce with garlic, parsley & crushed red pepper flakes   23.00
Risotto Ai Funghi risotto with assorted wild mushrooms, parmesan cheese & black truffle oil (vegetarian)   18.00
Pappardelle & Wild Boar Ragout wild boar stew in a red wine & tomato sauce with assorted winter vegetables & fresh pappardelle   22.00

Burgers

Bistro61 Burger topped with sautéed onions, assorted mushrooms & roquefort cheese. french fries & mixed greens   16.50
Rossini Burger topped with truffle foie gras & onion confit. french fries & mixed greens   20.00
Lamb Burger homemade lamb burger with chef’s moroccan spices, pine nuts & mint, served with spicy french fries, harissa mayo on a brioche bun   19.00

Entrées

La Blanquette De Lapin Á La Truffe rabbit stew in a white sauce with black truffle shavings, winter vegetables & wild mushrooms, served with cardamone rice   24.00
Hachis Parmentier sautéed beef with fresh herbs & onion, topped with garlic mashed potato & gruyère cheese, baked & served in a casuella, side of baby greens   21.00
Le Saumon Grillé grilled atlantic salmon served with sautéed brussel sprouts & spinach, lemon dill sauce   22.50
Le Demi Poulet Rôti natural free-range roast ½ chicken served with assorted market vegetables, truffle mashed potato & rosemary jus   22.50
Le Steak Frites grilled hanger steak served sliced with french fries & mixed greens   24.00
choice of sauces: shallot, bleu cheese, green peppercorn, porcini or mustard   2.00
topped with truffle foie gras   6.00
La Côte De Boeuf "Pour 2" grilled chairman double ribeye on the bone, carved table side, served with choice of 2 sides & 1 sauce: shallot, bleu cheese, green peppercorn, porcini or mustard   65.00

Sides

Sautéed Artichoke Hearts    9.00
Mixed Baby Vegetables    7.00
Creamy Roquefort Spinach    10.50
Sautéed Mushrooms    10.00
Sautéed Brussel Sprouts    9.00
Sautéed Spinach    8.00
String Beans    8.00
Truffle Mashed Potato    6.50
French Fries    6.00
Baked Mac & Cheese with truffle oil   10.00

 

Pre-Theater Dinner

Mon-Thur From 4pm-6:45pm. 2-Course Menu With Coffee Or Tea For The Price Of Any Entrée

Kindly Note, Your Prix Fixe Order Needs To Be In The Kitchen By 6:45pm.

Appetizer

La Soupe Du Jour soup of the day   
La Salade Verte mixed green salad, tomato & balsamic vinaigrette   

 

Entrée choice of any entrée on our dinner menu, including our daily specials   

Beverages

American Coffee Or Tea    

 

Brunch

Includes One Brunch Menu Item & Coffee Or Tea With Mimosa, Fresh Squeezed Orange Juice Or Bloody Mary $19.95

Eggs, Etc.

Eggs Served With Roasted Potatoes & Salad

Oeufs Pochés Bénédicte english muffin, poached eggs, canadian bacon & hollandaise sauce   13.00
Oeufs Pochés Florentine english muffin, poached eggs, creamy spinach & hollandaise sauce   13.00
Smoked Salmon Florentine english muffin, poached eggs, smoked salmon, creamy spinach, capers, red onions, dill & hollandaise sauce   16.00
La Crêpe Salé crêpe with 2 eggs, canadian bacon & gruyère cheese   13.50
L'Omellette 3 egg omelette, with choice of 3 items   13.00
for each additional item: mushroom, spinach, tomato, onion, eggplant, red pepper, scallions or zucchini.  add 1.50
goat cheese or fresh mozzarella  add 2.00
smoked salmon  add 3.00
3 Oeufs Comme Vous Voulez 3 eggs any style   12.00
Granola, Yogurt & Fresh Fruit organic yogurt, market fresh fruit & granola   12.00
Pancakes served with market fresh fruit   13.00
French Toast served with market fresh fruit   13.00
L'assiette De Saumon Fumé smoked salmon platter served with toasted bagel, cream cheese, capers, red onions & lox   16.00

Sides

Toasted Bagel    
Toasted English Muffin    
Bacon    
Roasted Potatoes    
French Fries    
Market Fresh Fruit    

Soups

La Soupe De Poisson rich fish soup served with crostini, rouille & gruyère cheese   8.50
La Soupe Á L'oignon french onion soup   8.00

Salads And Appetizers

La Salade Verte mixed green salad, tomato & balsamic vinaigrette sm 8.00lg 12.00
La Romaine classic caesar salad   9.00
or topped with mild cajun grilled chicken add   6.00
La Salade D'Endive endive, radicchio, red apple, maple candied pecans, crumble bleu cheese & dried raisins   13.50
La Salade D'été chicory salad, bacon bits, diced chicken breast, egg, corn, tomato, onions, black olives, house dressing, bleu cheese   15.00
L'Assiette Marocaine warm ratatouille, tapenade, hummus, merguez sausage & toasted pita bread   14.00
Le Thon Façon 'Sashimi' flashed sushi grade tuna, topped with sesame, soy, ginger & avocado, served with crunchy julienne of vegetable salad   15.00
La Terrine De Foie Gras À La Truffe Noire homemade foie gras terrine, served with fig & black truffle marmalade, port wine reduction & toast   18.00
Add To Your Salad: Grilled Chicken $6 / Grilled Shrimp $8.

Sandwiches

Served With French Fries & Mixed Greens

Panini Vegetariano grilled vegetables, arugula, tomato & fresh mozzarella, balsamic vinaigrette. pressed on a baguette   12.50
Croque Monsieur whole wheat bread filled with parisian ham, béchamel sauce, topped with gruyère cheese   13.50
Merguez Sandwich spicy lamb sausage with ratatouille, harissa & lemon confit. pressed on a baguette   14.00
Panini Al Pollo E Pesto grilled chicken, pesto, sun dried tomato & eggplant caviar. pressed on a bun   13.00
Bistro61 Burger topped with sautéed onions, assorted mushrooms & roquefort cheese   15.50
Rossini Burger topped with truffle foie gras & onion confit   19.00
Lamb Burger homemade lamb burger with chef's moroccan spices, pine nuts & mint, served with spicy french fries, harissa mayo on a brioche bun   18.00

Pastas & Risotto

Gluten-Free & Whole Wheat Pasta Available

Linguine Alle Vongole linguine with manila clams in a white wine sauce with garlic, parsley & crushed red pepper flakes   22.00
Risotto Ai Funghi risotto with assorted wild mushrooms, parmesan cheese & black truffle oil (vegetarian)   17.00

Entrées

Le Demi Poulet Rôti natural free-range roast ½ chicken served with assorted market vegetables, truffle mashed potato & rosemary jus   21.50
Le Saumon Grillé grilled atlantic salmon served with sautéed garlic kale & dijonnaise sauce.   22.50
Le Steak Frites grilled hanger steak served sliced with french fries & mixed greens.   23.00
choice of sauces: shallot, bleu cheese, green peppercorn, porcini or mustard  add 2.00
topped with truffle foie gras  add 6.00

Sides

Sautéed Artichoke Hearts    9.00
String Beans    8.00
Mixed Baby Vegetables    7.00
Sautéed Kale    9.00
Vegetable Of The Day    
Sautéed Mushrooms    10.00
French Fries    6.00
Sautéed Spinach    8.00
Truffle Mashed Potato    6.50

 

 

All You Can Eat Mussels & Fries mon-thur ‘flex your mussels’ all evening. choice of 6 different mussel dishes with fries & a glass of wine or beer. try one or try them all!   29.95

Children’s Menu

For Children 11 And Younger

French Toast* served with market fresh fruit   8.50
Pancakes* served with market fresh fruit   8.50
Omelette served with swiss cheese & french fries   8.50
Grilled Cheese Sandwich served with french fries   8.50
Pasta pasta with red sauce or butter & parmesan cheese   8.50
Mini Cheese Burger topped with swiss cheese. served with french fries   9.00

Wine By The Glass

White

Burgundy macon uchizy, les maranches, 2009   10.00
Bordeaux sauvignon blanc, chateau fage, graves, 2010   11.00
Alsace riesling "willm", 2010   9.00
Loire sancerre "la porte du caillou’ 2010   14.00
Venezie pinot grigio "ruffino", 2010   9.00
California chardonnay havenscourt 2009   11.00

Rosé

Provence château saint baillon, 2010   12.00
château minuty ‘prestige’, cru classé 2010   15.00

Red

Rhône Vallée côtes du ventoux, andré goichot 2009   11.00
St. Émilion château st jean, 2009   12.00
St. Julien château lalande borie, 2006   17.00
Bourgogne pinot noir, "les genévrières", 2009   12.00
Beaujolais fleurie, georges duboeuf, 2009   10.00
Argentina malbec "dante robino", 2010   10.00
Sonoma cabernet sauvignon reserve, clos du bois, 2007   15.00

Champagne

Champagne Nicolas Feuiilatte Brut    12.00
Champagne Rosé Vranken "Demoiselle"    22.00

 

Take Out & Delivery

Salads & Appetizers

Add To Your Salad: Grilled Chicken $6. Grilled Shrimp $8.

La Salade Verte (GF) mixed green salad, tomato & balsamic vinaigrette   8.00
La Romaine  classic caesar salad   9.00
with mild cajun grilled chicken   14.00
La Salade D'endive (GF) endive, radicchio, red apple, maple candied pecans, crumble bleu cheese & dried raisins   13.50
La Salade D'été  chicory salad, bacon bits, diced chicken breast, egg, corn, tomato, onions, black olives, house dressing, bleu cheese   15.00
Le Carpaccio D'artichaut (GF) paper thin shaved artichoke, marinated with lemon olive oil, topped with wild baby arugula & shaved grana padano   14.00
La Tarte Provençale  provençale tart, with ratatouille, black olives & fresh basil, topped with anchovies, served with chicory salad   12.00
Le Thon Façon 'sashimi' (GF) flashed sushi grade tuna, topped with sesame, soy, ginger & avocado, served with crunchy julienne of vegetable salad   15.00
Poelée De Poulpe (GF) crispy octopus over homemade hummus, harissa & micro greens   14.50
L'assiette Marocaine warm ratatouille, tapenade, hummus, merguez sausage & toasted pita bread   13.50
La Terrine De Foie Gras À La homemade foie gras terrine, served with fig & black truffle marmalade, port wine reduction & toasted points   18.00
Le Petit Tartare De Boeuf (GF) hand cut ribeye served raw with assorted condiments & raw quail egg, mixed greens   14.50

Soups

La Soupe De Poisson rich fish soup served with crostini, rouille & gruyère cheese   8.50
La Soupe Á L'Oignon french onion soup   8.00
Soupe Du Jour  soup of the day   

Sandwiches, Etc.

Served With French Fries & Mixed Greens

Panini Vegetariano  grilled vegetables, arugula, tomato & fresh mozzarella, balsamic vinaigrette. pressed on a baguette   11.50
Merguez Sandwich  spicy lamb sausage with ratatouille, harissa & lemon confit. pressed on a baguette   13.00
Panini Al Pollo E Pesto  grilled chicken, pesto, sun dried tomato & eggplant caviar. pressed on a bun   12.00
L'Omellette Au Chèvre Et Poivron Rouge (GF) goat cheese, roasted pepper, onion, spinach & fresh herbs   12.50

Mussels

Sm (1lb) $11.50 / Lg (2lb) $19.50. Side Of Fries.

Les Moules Marinières (GF) steamed mussels with garlic, shallots & parsley in white wine   
Les Moules Marseillaise steamed mussels with bouillabaisse broth, crostini & rouille   
Les Moules Á La Sauce Piquante (GF) steamed mussels in a spicy marinara sauce   
Les Moules Á La Crème Saffranée (GF) steamed mussels in a light cream sauce with saffron, leeks & dill   
Les Moules Á La Provençale (GF) steamed mussels with garlic, tomato, basil, fennel & saffron   
Les Moules Á La Moutarde (GF) steamed mussels in a grained & dijon mustard sauce, touch of cream   

Pastas & Risotto

Gluten-Free & Whole Wheat Pasta Available

Linguine Alle Vongole linguine with manila clams in a white wine sauce with garlic, parsley & crushed red pepper   22.00
Risotto Ai Funghi (Vegetarian) (GF) risotto with assorted wild mushrooms, parmesan & black truffle oil   17.00
Summer Pasta  fresh linguini with jumbo lump crab meat in a white wine sauce with garlic, dried figs, roasted pine nuts, cherry tomatoes   21.00

Burgers

Bistro61 Burger  topped with sautéed onions, assorted mushrooms & roquefort cheese. french fries & mixed greens   15.50
Rossini Burger  topped with truffle foie gras & onion confit. french fries & mixed greens   19.00
Lamb Burger  homemade lamb burger with chef's moroccan spices, pine nuts & mint, served with spicy french fries, harissa mayo on a brioche bun   18.00

Entrées

Escalope De Veau, Sauce Champignons (GF) seared veal scaloppini with fresh herbs, served with sautéed haricots verts, truffle mashed potato & wild mushroom sauce   24.00
Le Saumon Grillé (GF) grilled atlantic salmon served with sautéed garlic kale & dijonnaise sauce   21.50
Le Loup De Mer Grillé (GF) grilled whole branzino served with vegetable of the day, saffron rice & frisée salad   29.00
Le Poisson Du Jour  catch of the day   
Le Grand Tartare De Boeuf (GF) hand cut ribeye served raw with assorted condiments & raw quail egg, french fries & mixed greens   23.00
Le Demi Poulet Rôti (GF) natural free-range roast ½ chicken served with assorted market vegetables, truffle mashed potato & rosemary sauce   21.50
Le Steak Frites (GF) grilled hanger steak served sliced with french fries & mixed greens.   24.00
choice of sauces: shallot, bleu cheese, green peppercorn, porcini or mustard.  add 2.00
topped with truffle foie gras  add 6.00

Sides

Mixed Baby Vegetables    6.50
Sautéed Artichoke Hearts    9.00
Sautéed Kale    9.00
Sautéed Mushrooms    9.50
Sautéed Spinach    7.50
Sautéed String Beans    7.50
Vegetable Of The Day    
Truffle Mashed Potato    6.00
French Fries    5.50

Desserts

Warm Chocolate Fondant with ice cream   8.00
Assorted Flavors Of Gelato & Sorbet ciao bella    7.00
Market Fresh Fruit Salad  sm 6.00lg 8.00
Crêpes Au Sucre 2 sugar crêpes with ice cream   7.00
Crêpes Au Nutella 2 crêpes with bananas & nutella chocolate with ice cream   8.00
Crêpes Á La Confiture 2 crêpes with strawberry jam & fresh strawberries with ice cream   8.00

Beverages

Soda   (16oz fountain) 2.00
  (12oz can) 2.00
Unsweetened Iced Tea fresh brewed   2.00
Bottled Water sparkling or natural  (750ml) 5.00
Orangina    4.00
American Coffee    2.50
Assorted Fine Teas    2.75
Cappuccino    4.50
Café Latte     4.50
Café Au Lait    3.50
Mochaccino    4.50
Hot Chocolate    3.00
Iced Coffee    3.50
Iced Cappuccino     4.75

Beers

Amstel Light (blonde) nl    4.00
Brooklyn Pilsner usa    4.00
Duvel (pilsner malt) be   7.00
Jenlain (blonde) fr   6.00
Kronenbourg (blonde) fr    4.00
Lagunitas (ipa) usa    4.00
Pietra (amber) fr/corsica    6.00
Stella Artois (blonde) be   4.00
Buckler (non-alcoholic) nl    4.00

 

(GF) Gluten Free.
Bistro 61
1113 1st Ave
At 61st St
(212) 223-6220
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