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Bistecca Fiorentina

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Italian
  • 317 W 46th St, New York NY10036 40.76035 -73.988676
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 258-3232
  • 0

Antipasti

Mussels Marinara prince edward island mussels    10.50
Trippa Alla Toscana tripe tuscan style    11.00
Funghi Alla Griglia grilled portobello mushrooms    10.50
Clams On The Half Shell little neck clams    10.50
Jumbo Shrimp Cocktail     14.50
Prosciutto And Melon     11.50
Antipasto Prosciutto sopressata, coppa & bresaola e porchetta    10.50
Calamari Fritti fried calamari    11.50
Clams Oreganata baked clams    10.75
Clams Casino     10.75

Zuppe $9.75

Ribollita minestrone  
Pasta Fagioli   
Pasta Ceci chick pea soup  
Zuppa Di Cipolla Alla Toscana tuscan onion soup  

Insalate

Caesar Salad     7.50
Sliced Tomato And Onions     7.50
Insalata Mista     6.50
Pimento Anchovies     8.50
Rugola Radicchio     7.00
Hearts Of Lettuce with gorgonzola    9.50
String Bean Salad     6.00

Pasta

Tortelli Ai Funghi ravioli with mushrooms    21.50
Papardelle Con Coniglio pappardelle with rabbit sauce    24.00
Linguine Alla Vongole linguine with clam sauce    21.50
Spaghetti Bolognese     21.50
Spaghetti Marinara     19.50
Lasagna Alla Bolognese     21.50

House Specialty

Bistecca Fiorentina Con L' Osso aged angus porterhouse steak, brushed with tuscan olive oil, garlic and rosemary, broiled over aromatic wood   for one (32oz) 39.50 for two (50oz) 74.00

Carne

Grigliata Mista (Scottiglia) for two minimum an assortment of grilled lamb, filet mignon, pork chop, sausage and chicken   (per person) 34.00
Filet Mignon    (10oz) 38.00
Aged New York Strip     36.00
Aged Rib Eye Steak     36.00
Rack Of Lamb    (for two) 34.00
Domestic Rack Of Lamb    (for two) 72.00
Broiled Veal Chop     34.00
Veal Marsala     24.75
Veal Milanese     24.75
Veal Parmigiana     24.75
Veal Piccata     24.75
Chicken Scarpariello with sausage    23.75
Pollo Francese     23.75
Pollo Romana Con Carciofi chicken with artichokes    23.75

Pesce

All Fish Can Be Served Broiled With Oil, Garlic, Lemon, And Herb On The Side.

Crab Cakes     34.00
Salmon     32.00
Sword Fish     34.00
Branzino     36.00
Striped Bass     34.00

Contorni

Funghi Saute sauteed mushrooms    9.50
Fagioli All'Uceletto baked cannellini beans with sage    9.50
Carciofi Fritti fried artichokes    9.75
Broccoli Garlic And Oil     9.00
String Beans Garlic And Oil     9.75
Mashed Potatoes     8.50
Spinach Saute Garlic And Oil     9.50
Creamed Spinach     9.50
Fried Potatoes     6.00
Fried Onions     6.00
Baked Potato     6.00
Asparagus Gratinee     10.75
Mashed Potatoes     8.50

Dolci

Zuccotto     7.50
Fruit Tart     6.50
Dolci Cioccolato     6.50
Tiramisu     6.50
Cheese Cake     6.50
Zuppa Inglese     7.00
Biscotti Di Prato Con Vino Santo     9.50

Pre Theatre Menu

Polenta Al Gorgonzola roasted polenta with gorgonzola cheese  
Mozzarella Caprese fresh sliced mozzarella and vine ripped tomatoes with basil and extra virgin olive oil  
Zuppa Di Cipolla tuscan onion soup  
Bresaola Della Valtellina cured beef topped with shaved parmesan cheese  
Insalata Mista mixed green salad  
Pate Di Fagiano Con Olive pheasant pate with olives.  

Pre Theatre Menu

Choice Of:

Farfalle Al Salmone E Asparagi bow tie pasta with salmon and asparagus in a creamy tomato sauce    23.75
Risotto Con Salsa Di Anatra E Funghi italian arborio rice with porcini mushrooms and duck    22.00
Penne Alla Amatriciana penne with fresh tomato, onion and pancetta    21.00
Scaloppine Di Vitello Con Punte Di Asparagi Gratinati thin veal medallions with asparagus and parmesan cheese    27.50
Scaloppine Di Vitello Con Funghi E Prosciutto thin veal medallions with mushrooms and prosciutto in a wine sauce    24.00
Petti Di Pollo Con Scampi breast of chicken with shrimps in a wine velvet sauce    24.50
Pollo Alla Toscana strips of boneless breast of chicken sautéed with onions, garlic and vinegar topped with black olives    22.00
Medalioni Di Manzo medallions of beef filet mignon in a balsamic vinegar sauce    28.50
Torta Almandine filet of brook trout in a lemon sauce with toasted almonds    26.50

Pre Theatre Menu

Dolci choice of dessert assortment  

Pre Theater Luncheon Special

Salad Or Soup   

Pre Theater Luncheon Special

Fettuccine Verde Putanesca     18.75
Sun Dried Tomato Ravioli lite tomato sauce    19.75
Pollo Con Asparagi breast of chicken with asparagus a gratin with parmesan cheese    20.75
Veal Bolognese medallion of veal topped with prosciutto and fontina cheese    21.75
Veal Picatta veal medallion with lemon sauce    20.75
Fillet Of Red Snapper Marechiaro lite tomato and wine sauce with clams and mussels    22.75

Pre Theater Luncheon Special

Coffee Or Tea   

Red

Merlot Del Veneto indicatione geografico tipica    7.50
Cabernet Sauvignon r.h.phillips barrel cuvee esparto, california    8.75
Chianti D.O.C.G. Italia     8.75

White

Sauvignon Blanc california    7.50
Pinot Grigio Del Veneto indicatione geographico tipica    7.50
Chardonnay r.h. phillips barell cuvee esparto, california    9.50
White Zinfandel     8.50

Sparkling

Moscato Dolce sweet, lightly sparkling white    10.50
Prosecco Brut Di Mezza Corona dry, lightly sparkling white    12.50

 

Bistecca Fiorentina
317 W 46th St
Btwn 8th & 9th Ave
(212) 258-3232
or (212) 245-1707
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