Welcome to MenuPages - Please Select a city:

Bistecca Fiorentina

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Italian
  • 317 W 46th St, New York NY10036 40.760354 -73.988694
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 258-3232
  • 0

Antipasti

Mussels Marinara prince edward island mussels   10.50
Trippa Alla Toscana tripe tuscan style   11.00
Funghi Alla Griglia grilled portobello mushrooms   10.50
Clams On The Half Shell little neck clams   10.50
Jumbo Shrimp Cocktail    14.50
Prosciutto And Melon    11.50
Antipasto Prosciutto sopressata, coppa & bresaola e porchetta   10.50
Calamari Fritti fried calamari   11.50
Clams Oreganata baked clams   10.75
Clams Casino    10.75

Zuppe $9.75

Ribollita minestrone   
Pasta Fagioli    
Pasta Ceci chick pea soup   
Zuppa Di Cipolla Alla Toscana tuscan onion soup   

Insalate

Caesar Salad    7.50
Sliced Tomato And Onions    7.50
Insalata Mista    6.50
Pimento Anchovies    8.50
Rugola Radicchio    7.00
Hearts Of Lettuce with gorgonzola   9.50
String Bean Salad    6.00

Pasta

Tortelli Ai Funghi ravioli with mushrooms   21.50
Papardelle Con Coniglio pappardelle with rabbit sauce   24.00
Linguine Alla Vongole linguine with clam sauce   21.50
Spaghetti Bolognese    21.50
Spaghetti Marinara    19.50
Lasagna Alla Bolognese    21.50

House Specialty

Bistecca Fiorentina Con L' Osso aged angus porterhouse steak, brushed with tuscan olive oil, garlic and rosemary, broiled over aromatic wood for one (32oz) 39.50for two (50oz) 74.00

Carne

Grigliata Mista (Scottiglia) for two minimum an assortment of grilled lamb, filet mignon, pork chop, sausage and chicken  (per person) 34.00
Filet Mignon   (10oz) 38.00
Aged New York Strip    36.00
Aged Rib Eye Steak    36.00
Rack Of Lamb   (for two) 34.00
Domestic Rack Of Lamb   (for two) 72.00
Broiled Veal Chop    34.00
Veal Marsala    24.75
Veal Milanese    24.75
Veal Parmigiana    24.75
Veal Piccata    24.75
Chicken Scarpariello with sausage   23.75
Pollo Francese    23.75
Pollo Romana Con Carciofi chicken with artichokes   23.75

Pesce

Crab Cakes    34.00
Salmon    32.00
Sword Fish    34.00
Branzino    36.00
Striped Bass    34.00
All Fish Can Be Served Broiled With Oil, Garlic, Lemon, And Herb On The Side.

Contorni

Funghi Saute sauteed mushrooms   9.50
Fagioli All'Uceletto baked cannellini beans with sage   9.50
Carciofi Fritti fried artichokes   9.75
Broccoli Garlic And Oil    9.00
String Beans Garlic And Oil    9.75
Mashed Potatoes    8.50
Spinach Saute Garlic And Oil    9.50
Creamed Spinach    9.50
Fried Potatoes    6.00
Fried Onions    6.00
Baked Potato    6.00
Asparagus Gratinee    10.75
Mashed Potatoes    8.50

Dolci

Zuccotto    7.50
Fruit Tart    6.50
Dolci Cioccolato    6.50
Tiramisu    6.50
Cheese Cake    6.50
Zuppa Inglese    7.00
Biscotti Di Prato Con Vino Santo    9.50

Pre Theatre Menu

 

Choice Of:

Polenta Al Gorgonzola roasted polenta with gorgonzola cheese   
Mozzarella Caprese fresh sliced mozzarella and vine ripped tomatoes with basil and extra virgin olive oil   
Zuppa Di Cipolla tuscan onion soup   
Bresaola Della Valtellina cured beef topped with shaved parmesan cheese   
Insalata Mista mixed green salad   
Pate Di Fagiano Con Olive pheasant pate with olives.   

 

Choice Of:

Farfalle Al Salmone E Asparagi bow tie pasta with salmon and asparagus in a creamy tomato sauce   23.75
Risotto Con Salsa Di Anatra E Funghi italian arborio rice with porcini mushrooms and duck   22.00
Penne Alla Amatriciana penne with fresh tomato, onion and pancetta   21.00
Scaloppine Di Vitello Con Punte Di Asparagi Gratinati thin veal medallions with asparagus and parmesan cheese   27.50
Scaloppine Di Vitello Con Funghi E Prosciutto thin veal medallions with mushrooms and prosciutto in a wine sauce   24.00
Petti Di Pollo Con Scampi breast of chicken with shrimps in a wine velvet sauce   24.50
Pollo Alla Toscana strips of boneless breast of chicken sautéed with onions, garlic and vinegar topped with black olives   22.00
Medalioni Di Manzo medallions of beef filet mignon in a balsamic vinegar sauce   28.50
Torta Almandine filet of brook trout in a lemon sauce with toasted almonds   26.50

 

Dolci choice of dessert assortment   

 

Pre Theater Luncheon Special

Only On Wednesday.

 

Choice Of:

Salad Or Soup    

 

Choice Of

Fettuccine Verde Putanesca    18.75
Sun Dried Tomato Ravioli lite tomato sauce   19.75
Pollo Con Asparagi breast of chicken with asparagus a gratin with parmesan cheese   20.75
Veal Bolognese medallion of veal topped with prosciutto and fontina cheese   21.75
Veal Picatta veal medallion with lemon sauce   20.75
Fillet Of Red Snapper Marechiaro lite tomato and wine sauce with clams and mussels   22.75

 

Coffee Or Tea    

 

Wines By The Glass

Red

Merlot Del Veneto indicatione geografico tipica   7.50
Cabernet Sauvignon r.h.phillips barrel cuvee esparto, california   8.75
Chianti D.O.C.G. Italia    8.75

White

Sauvignon Blanc california   7.50
Pinot Grigio Del Veneto indicatione geographico tipica   7.50
Chardonnay r.h. phillips barell cuvee esparto, california   9.50
White Zinfandel    8.50

Sparkling

Moscato Dolce sweet, lightly sparkling white   10.50
Prosecco Brut Di Mezza Corona dry, lightly sparkling white   12.50

 

Bistecca Fiorentina
317 W 46th St
Btwn 8th & 9th Ave
(212) 258-3232
or (212) 245-1707
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer