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Bistango

  • $
  • Italian
  • 415 3rd Ave, New York 10016 40.74258 -73.980075
  • (At 29th St)
  • click map to interact
  • (212) 725-8484
  • 0

ALL ITEMS SERVED REGULAR UNLESS GLUTEN FREE IS SPECIFIED

ALL ITEMS SERVED REGULAR UNLESS GLUTEN FREE IS SPECIFIED   

Brunch Ouvo

Brunch Sausage Omelette Kale, hot cherry peppers and fried ricotta.    14.00
Brunch Spinach Omelette Goat cheese, chives and potatoes.    14.00
Brunch Baked Zucchini Mozzarella, sun-dried tomatoes and pink sauce.    14.00
Brunch Royale Smoked salmon, poached eggs over potato pancake with hollandaise sauce.    17.00

Brunch Insalata

Brunch Insalata Kale Bistango Kale, apple, toasted almonds, golden raisins, pecorino and red wine vinaigrette.    13.00
Brunch Insalata Caesar Salad Romaine, Parmigiano and toasted bread.    12.00
Brunch Insalata Della Casa Mixed greens, goat cheese, cucumber, tomato, speck and balsamic vinaigrette.    14.00

Brunch Pizzettes

Brunch Cipolle Pizzette Housemade meatballs, caramelized onions, tomato, mozzarella and fresh herbs.    16.00
Brunch Rosata Pizzette Pink vodka sauce, pesto and fresh mozzarella.    16.00
Brunch Prosciutto Pizzette Crispy prosciutto, provolone, arugula and balsamic reduction.    16.00

Brunch Entrées

Brunch Pollo Parmigiano Bell and Evans breaded chicken breast, mozzarella, tomato sauce and penne.    18.00
Brunch Salmone Grilled Scottish salmon, roasted beets, spinach and mustard dill sauce.    23.00
Brunch Arrosto Roasted chicken breast, kale, arugula, avocado, hardboiled egg, bacon, Gorgonzola cheese and red wine vinaigrette.    18.00

Brunch Pasta

Brunch Linguini Crispy pancetta, spinach and egg yolks.    15.00
Brunch Farfalle Bell and Evans sauteed chicken breast, broccoli, sun-dried tomatoes and pink sauce.    16.00
Brunch Cappellini Eggplant, mozzarella, ricotta, tomato sauce and basil.    16.00

Brunch Antipasti

Brunch Burrata Maple Brook Farms burrata, heirloom tomato, prosciutto, pesto drizzle and balsamic.    14.00
Brunch Carciofini alla Romana Pan-roasted baby artichokes, parsley, lemon and butter.    12.00
Brunch Gratin Zucchini, yellow squash, eggplant, ricotta, mozzarella and light marinara.    14.00

Brunch Gluten-Free Stuffed Pasta

Brunch Spinach & Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    19.00
Brunch Wild Mushroom & Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    19.00
Brunch Butternut Squash Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    19.00
Brunch Dairy-Free Eggplant Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    19.00

Brunch Contorni

Brunch Banana Bread Espresso mascarpone.    8.00
Brunch Crispy Bacon     6.00
Brunch Fruit Plate     9.00

Brunch Sweet

Brunch Belgium Waffle Nutella, banana, berries and whipped cream.    14.00
Brunch French Toast Thick-cut with nectarine, cinnamon, nutmeg and warm maple syrup.    14.00

Lunch Primi

Lunch Burrata Di Stefano Burrata, Prosciutto di Parma, pesto, aged balsamic, sea salt.    13.00
Lunch Calamari Saut?ed stuffed calamari, spring vegetables, creamy polenta, roasted tomato.    15.00
Lunch Carciofini alla Romana Pan-roasted baby artichokes, parsley, lemon and butter.    12.00
Lunch Capasanta Seared scallops, sauteed spinach and cannellini beans.    15.00
Lunch Gratin Zucchini, yellow squash, eggplant, ricotta, mozzarella and light marinara.    14.00
Lunch Avocado Avocado, grilled shrimp, tomatoes, red onion, lemon and olive oil.    15.00
Lunch Caesar Romaine, parmigiano, and toasted bread crumb.    11.00
Lasange Verde Fresh spinach pasta, eggplant, ricotta, mozzarella, marinara sauce.    13.00
Carciofini alla Romana pan-roasted baby artichokes, parsley, lemon, butter.    13.00
Gamberetto Grilled Gulf Shrimp, avocado, red onion, tomato, lemon, olive oil.    15.00
Arugula Pear, goat cheese, toasted pine nuts, red onion, balsamic vinaigrette.    13.00
Barbiatoli Tuscan kale, roasted beets, pistachio, honeyed ricotta.    13.00

Lunch Pizzettes

Lunch Cippolle Pizzette Housemade meatballs, caramelized onions, tomato, mozzarella and fresh herbs.    15.00
Lunch Rosato Pizzette Pink vodka sauce, pesto and fresh mozzarella.    16.00
Lunch Prosciutto Pizzette Crispy prosciutto, provolone, arugula and balsamic reduction.    16.00
Lunch Funghi Pizzette Oyster mushroom, spinach, truffled ricotta, and roasted garlic.    16.00
Lunch Melanzane Pizzette Roasted eggplant caponata, buffalo mozzarella, roasted pepper, tomato, and Calabrian chili.    16.00
Pizza Artichoke Artichoke, pesto, vodka sauce, goat cheese.    16.00

Lunch Entrées

Lunch Pollo Bell & Evans chicken breast, roasted pepper, zucchini, proscuitto, ricotta.    22.00
Lunch Salmone Grilled Scottish salmon, cauliflower puree, spinach, dill sauce.    25.00
Lunch Pork Tenderloin Heritage Pork wrapped in Niman Ranch bacon, broccoli rabe, chianti sauce.    25.00
Lunch Carne Creekstone Farms grilled skirt steak, arugula, tomatoes, red onion, avocado, shaved parmigiana and balsamic reduction.    28.00
Lunch Pollo Parmesean Bell and Evans breaded chicken breast, mozzarella, tomato sauce, and penne.    17.00

Lunch Pasta

Lunch Fusilli Bell and Evans chicken breast, broccoli, sun-dried tomato, and pink sauce.    16.00
Lunch Rigatoni Fresh pasta, Creekstone Farms short-rib and tomato ragu.    17.00
Lunch Cavatelli Fresh pasta, sausage, spinach, hot cherry peppers, garlic and oil.    16.00
Dinner Fufilli Bistango Bell and Evans sauteed chicken breast, broccoli, sun-dried tomatoes and pink sauce.    16.00
Lunch Cappellini Eggplant, mozzarella, ricotta, tomato sauce and basil.    16.00
Lunch Fettuccini Fresh pasta, peas, crispy artichokes, basil and pistachio pesto.    16.00
Lunch Linguini Nero Fresh black fusilli, crab, shrimp, tomatoes, asparagus and light marinara.    23.00
Lunch Spaghettini Eggplant, straccitella cheese, pomodoro, and basil.    16.00
Lunch Gamelli Shrimp, crab, scallop ragu, walnuts, and cream sauce.    22.00
Black Ink Linguine Fresh pasta, Maine lobster tail, spicy marinara.    25.00
Fettuccine hand-cut fettuccine, scallops, cherry tomato, pesto.    21.00
Spaghetti fresh pasta, artichokes, pesto, tomato vodka sauce.    16.00

Lunch Vegetabli

Lunch Patata Dolce Roasted sweet potato, honey cr?me fraiche, lime, and crushed red pepper flake.    12.00
Lunch Barbaietola Slow roasted red beet, robiola cheese, almonds, and port vinaigrette.    12.00
Lunch Carciofini alla Romana Pan-roasted baby artichokes, parsley, lemon, and butter.    13.00

Lunch Gluten-Free Stuffed Pasta

Lunch Spinach & Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    18.00
Lunch Butternut Squash and Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    18.00
Lunch Wild Mushroom & Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    18.00
Lunch Dairy-Free Eggplant & Roasted Pepper Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    18.00
Lunch Corn & Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    19.00
Sweet Pea & Ricotta Comes with your choice of sauce and complimentary serving of gluten free bread.    18.00

Dinner Primi

Dinner Burrata Di Stefano Burrata, prosciutto di parma, pesto, aged balsamic, sea salt.    13.00
Dinner Calamari Saut?ed calamari, creamy polenta, roasted tomato.    15.00
Dinner Cavallo Nero Kale, apple, toasted almond, golden raisin, Pecorino and red wine vinaigrette.    13.00
Dinner Folate Roasted wild mushrooms served warm over arugula salad with capers, lemon, and shallot dressing.    13.00
Dinner Caesar Romaine, butter lettuce, parmigiano, toasted breadcrumbs.    12.00
Dinner Capasanta Seared scallops, sauteed spinach and cannellini beans.    16.00
Dinner Carciofini alla Romana Pan-roasted baby artichokes, parsley, lemon, butter.    13.00
Dinner Gratin Zucchini, yellow squash, eggplant, ricotta, mozzarella and light marinara.    14.00
Gamberetto Grilled Gulf Shrimp, avocado, red onion, tomato, lemon, olive oil.    15.00
Melanzane Baked eggplant, parmigiano, ricotta.    12.00
Tri Colore Arugula, endives, radicchio, toasted hazelnuts, cranberries, lemon, shallot dressing.    13.00
Lasange Verde fresh spinach pasta, eggplant, ricotta, mozzarella, marinara sauce.    13.00

Dinner Insalata

Kale Bistango Kale, apple, toasted almonds, golden raisins, pecorino and red wine vinaigrette.    13.00
Dinner Insalata Della Casa Mixed greens, goat cheese, cucumber, tomato, speck and balsamic vinaigrette.    14.00
Tri Colore Arugula, endives, radicchio, toasted hazelnuts, cranberries, lemon, shallot dressing.    13.00
Caesar Romaine, parmigiano, toasted bread crumbs.    11.00
Arugula Pear, goat cheese, toasted pine nuts, red onion, balsamic vinaigrette.    13.00
Cavalo Nero Tuscan kale, apple, toasted almonds, golden raisins,pecorino, red wine vinaigrette    13.00

Dinner Pizzettes

Dinner Cippolle Pizzette House-made meatballs, caramelized onions, tomato, mozzarella and fresh herbs.    15.00
Dinner Rosato Pizzette Pink vodka sauce, pesto and fresh mozzarella.    16.00
Dinner Prosciutto Pizzette Crispy prosciutto, provolone, arugula and balsamic reduction.    16.00
Dinner Misti Pizzette Grilled zucchini, roasted pepper, eggplant, tomato, mozzarella.    16.00
Dinner Melanzane Pizzette Roasted eggplant caponata, buffalo mozzarella, roasted pepper, tomato and calabrian chili.    16.00
Dinner Prosciutto Pizzette Arugula, parmigiano, mozzarella, tomato, chili oil.    16.00
Dinner Capri Pizzette Artichoke, mushroom, olives, vodka sauce, goat cheese.    16.00

Dinner Entrées

Dinner Pollo Bell & Evans stuffed chicken breast, asparagus, prosciutto, mozzarella, breadcrumbs, mushrooms, & lemon butter sage.    22.00
Dinner Salmone Grilled Scottish salmon, cauliflower puree, spinach, dill sauce.    25.00
Dinner Pork Tenderloin Heritage Pork wrapped in bacon, roasted pears, broccoli rabe, red wine glaze.    25.00
Dinner Carne Creekstone Farms grilled skirt steak, arugula, tomatoes, red onion, avocado, shaved parmigiana and balsamic reduction.    27.00
Dinner Pollo Parmesean Bell and Evans breaded chicken breast, mozzarella, tomato sauce and penne.    17.00
Brazato Creekstone Farms short rib, gnocci, melted Fontina, red belgium endive.    27.00
Carne 100% Grass-fed grilled skirt steak, arugula, red onion, tomato, avocado, shaved parmigiano, balsamic reduction.    27.00

Dinner Pasta

Dinner Fusilli Bell & Evans chicken breast, broccoli, roasted sun-dried tomato, and pink sauce.    16.00
Dinner Rigatoni Fresh pasta, Creekstone Farms short-rib, tomato ragu.    17.00
Dinner Cavatelli Fresh pasta, sausage, spinach, hot cherry peppers, garlic and oil.    16.00
Dinner Cappellini Eggplant, mozzarella, ricotta, tomato sauce and basil.    16.00
Linguini Nero Fresh black fusilli, crab, shrimp, tomatoes, asparagus and light marinara.    23.00
Dinner Fettuccini Fresh pasta, peas, crispy artichokes, basil and pistachio pesto.    16.00
Dinner Spaghettini Eggplant, Stracciatella cheese, pomodoro and basil.    16.00
Dinner Gamelli Shrimp, crab, scallop ragu, Cream sauce walnuts.    23.00
Fettucini Fresh spinach pasta, shrimp, crab, asparagus, fresh tomato.    22.00
Beet Ravioli Beet ravioli, ricotta, kale, walnuts, gorgonzola.    19.00
Fettuccine hand-cut fettuccine, scallops, cherry tomato, pesto.    21.00
Spaghetti fresh pasta, artichokes, pesto, tomato vodka sauce.    16.00
Di Mare Linguine, Gulf Shrimp, Calamari, Mussles, Spinach, Spicy Marinara    24.00

Dinner Vegetabli

Dinner Cavoletto Brussels sprouts, turnip, apple, butter and cider vinegar.    12.00
Dinner Patata Dolce Roasted sweet potato, honey, creme fraiche, lime and crushed red pepper flake.    12.00
Dinner Barbaietola Slow-roasted red beet, robiola cheese, almonds and port vinaigrette.    12.00
Dinner Carciofini alla Romana Pan-roasted baby artichokes, parsley, lemon, butter.    13.00
Copy of Dinner Carciofini alla Romana Pan-roasted baby artichokes, parsley, lemon, butter.    13.00
Side of Spinach Spinach, garlic, oil.    9.00
Side of Broccoli Broccoli, garlic, oil.    9.00
Side of Broccoli Rabe Broccoli Rabe, garlic, oil.    9.00

Dinner Gluten-Free Stuffed Pasta

Dinner Spinach and Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    18.00
Dinner Butternut Squash and Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    18.00
Dinner Wild Mushroom and Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    18.00
Dinner Dairy-Free Eggplant & Roasted Pepper Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    18.00
Dinner Corn and Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    18.00
Sweet Pea & Ricotta Comes with your choice of sauce and a complimentary serving of gluten-free bread.    18.00

Dolci

Tiramisu layered chocolate, espresso, mascarpone, liquor, Italian lady fingers, warm chocolate.    9.00
Cheesecake cream cheese, maple syrup.    9.00
Flourless Chocolate Cake Dark chocolate, vanilla gelato.    9.00
Lava Cake Warm chocolate cake.    9.00
Creme Brulee Custard and brown sugar. Gluten-free.    9.00
Carrot Cake layered carrot cake with buttermilk creme frosting, and walnuts. Gluten-free.    9.00
Apple Brulee Roasted apple, brown sugar, toasted almond, hazelnut and vanilla galeto.    10.00
Gelato Gluten-free.    9.00
Sorbetti Gluten-free and dairy-free.    9.00
Mousse Almonds, cacao, cashew-cream, dates, espresso and coconut. Gluten-free and dairy-free.    11.00
Trisome Mixed berries, cashew cream,pecans and coconut . Gluten-free and dairy-free.    11.00
Fruiti Seasonal mixed fruit and whipped cream.    9.00

 

Bistango
415 3rd Ave
At 29th St
(212) 725-8484
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