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Bistango

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 415 3rd Ave, New York NY10016 40.742615 -73.980285
  • (At 29th St)
  • click map to interact
  • (212) 725-8484
  • 0

Antipasti

Antipasti

Burrata Maple Brook Farms burrata, prosciutto, roasted tomato, aged balsamic and basil.    12.00
Carciofini alla Romana Pan-roasted baby artichokes, parsley, lemon and butter.    11.00
Calamari Bistango Sauteed calamari, tomato sauce and crispy rings.    13.00
Brazato Braised Creekstone Farms short rib, sauteed spinach and port wine reduction.    12.00
Melanzane al Forno Baked eggplant, ricotta cheese, mozzarella cheese and tomato sauce.    11.00

Insalata

Insalata

Kale Bistango Salad Kale, apple, toasted almonds, golden raisins, Pecorino cheese and red wine vinaigrette.    11.00
Arugula Salad Marinated beets, drunken goat cheese, pistachio and balsamic.    10.00
Mixed Greens Salad Red onion, avocado, cucumber, black olives, radish, tomato, lemon and oil.    11.00
Caesar Salad Romaine lettuce, Parmigiano cheese and rosemary croutons.    10.00

Pizzette

Pizzette

Cippolle Pizzette House-made meatballs, caramelized onions, tomato, mozzarella cheese and fresh herbs.    14.00
Pera Pizzette Pears, goat cheese, mozzarella cheese, Parmigiano cheese, Gorgonzola cheese and roasted walnuts.    14.00
Funghi Pizzette Roasted mushrooms, Fontina cheese, braised leeks, thyme and Grana Padano cheese.    14.00
Salsiccia Pizzette Sweet Italian sausage, broccoli rabe, Calabrian chili and stracciatella cheese.    14.00

Pasta

Pasta

Fusilli Bell & Evans braised chicken, broccoli, sun-dried tomato and pink sauce.    15.00
Rigatoni Fresh pasta, Creekstone Farms short rib and tomato ragu.    16.00
Cavatelli Fresh pasta, sausage, spinach, hot cherry peppers, garlic and oil.    15.00
Tortellini Roasted eggplant, fresh basil, smoked mozzarella cheese and tomato sauce.    17.00
Linguini Nero Squid ink linguini, crab meat, tomato, asparagus and saffron wine sauce.    19.00
Garganelli Pan-seared shrimp, arugula, garlic, oil and pesto cream.    18.00

Gluten-Free Fresh Stuffed Pasta

Gluten-free Fresh Stuffed Pasta

Spinach and Ricotta Ravioli Served in your choice of sauce with gluten-free bread.    18.00
Wild Mushroom and Ricotta Ravioli Served in your choice of sauce with gluten-free bread.    18.00
Eggplant Ravioli Dairy-free. Served in your choice of sauce with gluten-free bread.    18.00

Entrees

Principali

Pollo Parmigiano Bell & Evans breaded chicken breast, mozzarella cheese, tomato sauce and penne.    15.00
Carne Creekstone Farms grilled steak, avocado, arugula, tomato, balsamic and shaved Parmigiano cheese.    21.00
Salmone Grilled Scottish salmon, grilled vegetables, cherry tomato and gremolata.    20.00
Vitello Catelli Brothers veal milanese, lightly breaded, with cucumber, radish, arugula, black olives, red onions, tomato, lemon and extra virgin olive oil.    23.00
Filetto di Maiale Hampshire Farms roasted pork chop, wrapped in bacon and served with broccoli rave and Barolo wine sauce.    23.00

Contorni

Contorni

Spinach Braised with shallots and grilled lemon.    8.00
Asparagus Grilled with lemon and breadcrumbs.    9.00
Broccoli Rabe Sauteed with hot cherry pepper and garlic oil.    8.00

Dolci

Tiramisu Italian lady fingers, liquored espresso and whipped mascaropone.    8.00
Torta di Formaggi Homemade cheesecake with almond crust. Gluten-free.    8.00
Torta di Cioccolato Single layer flourless chocolate cake. Gluten-free.    8.00
Creme Brulee Custard with brown sugar. Gluten-free.    8.00
Torta di Carota Carrot cake with buttermilk creme frosting. Gluten-free.    8.00
Key Lime Pie Florida key lime pie with almond crust. Gluten-free.    8.00
Gelato Gluten-free.    8.00
Sorbetti Gluten-free. Dairy-free.    8.00
Trisome Organic mixed nuts, cashew cream and mixed berries. Gluten-free. Dairy-free.    11.00
Mousse Almonds, cacao, cashew-cream, dates, espresso and coconut. Gluten-free. Dairy-free.    11.00

 

Bistango
415 3rd Ave
At 29th St
(212) 725-8484
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