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Bistango

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 415 3rd Ave, New York NY10016 40.7425799 -73.980075
  • (At 29th St)
  • click map to interact
  • (212) 725-8484
  • 0

Lunch

Antipasti

Burrata creamy hand-made mozzarella, tomatoes, crispy panchetta, olive oil, aged balsamic   12.00
Carciofini Alla Romana pan-roasted baby artichokes, parsley, lemon, butter   9.00
Calamari Bistango sautéed calamari, roasted tomatoes   13.00
Brazato Al Porto braised short rib, port wine reduction   12.00

Pizzette

Margarita tomato, mozzarella, basil   10.00
Salsiccia sausage, broccoli rabe, mozzarella, tomato sauce   14.00
Verdure aspargus, peas, eggplant, tomato sauce (no cheese)   14.00
Gluten-Free add any of the pizzettes may be prepared with gluten-free dough.   2.00

Principali

Pollo stuffed chicken breast, roasted peppers, smoked mozzarella, marsala wine sauce (allen farms)   16.00
Carne skirt steak with garlic, rosemary, aged balsamic, broccoli rabe, and potato (creekstone farms)   22.00
Salmoné Alla Griglia grilled salmon, string beans, carrots, lemon, capers, butter, white wine sauce   19.00

Insalata

Bistango greens, apple, pine nuts, goat cheese, balsamic dressing   9.00
Caesar romaine, toasted bread crumbs, parmigiano   9.00
Mercato tomatoes, cucumbers, red onion, radish, kalamati olives, basil, toasted almonds, arugula, mesclun greens   11.00

Pasta

Rigatoni fresh pasta, short-rib ragu   15.00
Cavatelli fresh pasta, sausage, spinach, hot cherry peppers, garlic, olive oil   15.00
Tortellini fresh, parmigiano-filled, gluten-free pasta, with artichokes, peas, light cream sauce   18.00
Orzo light, pearl-shaped, fresh gluten-free pasta, butter-poached lobster, shrimp, mascarpone   21.00
Fusilli chicken, broccoli, sun-dried tomatoes, pink sauce   14.00
Baked Eggplant Lasagna marinara sauce.   14.00
Any Of Our Pasta Dishes May Be Prepared With Our Organic Gluten-Free Penne Pasta.

Gluten-Free, Fresh Stuffed Pasta

Spinach & Ricotta Ravioli    19.00
Wild Mushroom & Ricotta Ravioli    19.00
Eggplant Ravioli (Dairy-Free) choice of homemade sauces: marinara, pink, cream, spicy marinara, pesto, garlic and oil   19.00
Gluten-Free Bread Additional Serving the first serving is complimentary.   5.00

Contorni

Broccoli Rabe sausage, garlic, oil, hot cherry peppers   10.00
Aspargus parmigiano, tomato sauce   9.00
Spinach garlic, oil, lemon   8.00

 

Dinner

Antipasti

Burrata creamy hand-made mozzarella, tomatoes, crispy panchetta, olive oil, aged balsamic   13.00
Carciofini Alla Romana pan-roasted baby artichokes, parsley, lemon, butter   10.00
Calamari Bistango sautéed calamari, roasted tomatoes   14.00
Brazato Al Porto braised short rib, port wine reduction   13.00
Capesante scallops in spicy balsalmic reduction   14.00

Pizzette

Salsiccia sausage, broccoli rabe, mozzarella, tomato sauce   14.00
Quattro Formaggi mozzarella, fontina, gorgonzola, parmigiano, shrimp   15.00
Verdure aspargus, peas, eggplant, tomato sauce (no cheese)   14.00
Gluten-Free add any of the pizzettes may be prepared with gluten-free dough.   2.00

Principali

Pollo stuffed chicken breast, roasted peppers, mushrooms, smoked mozzarella, marsala wine sauce (allen farms)   19.00
Carne skirt steak with garlic, rosemary, aged balsamic, broccoli rabe, and potato (creekstone farms)   24.00
Agnello rack of lamb, goat cheese, hot cherry peppers, tomatoes, cognac sauce   26.00
Salmoné Alla Griglia grilled salmon, string beans, carrots, lemon, capers, butter, white wine sauce   23.00
Pesce markert-fish, parsnip and potato, kale, calabrian chile   23.00

Insalata

Bistango greens, apple, pine nuts, goat cheese, balsamic dressing   11.00
Polpa crab, arugula, mango, red onion, tomatoes, avocado, lemon, olive oil,   14.00
Caesar romaine, toasted bread crumbs, parmigiano   11.00
Mercato tomatoes, cucumbers, red onion, radish, kalamati olives, basil, toasted almonds, arugula, mesclun greens   13.00

Pasta

Rigatoni fresh pasta, short-rib ragu   18.00
Cavatelli fresh pasta, sausage, spinach, hot cherry peppers, garlic, olive oil   17.00
Tortellini fresh, parmigiano-filled, gluten-free pasta, with artichokes, spinach, light cream sauce   19.00
Orzo light, pearl-shaped, fresh gluten-free pasta, butter-poached lobster, shrimp, mascarpone   23.00
Fusilli chicken, broccoli, sun-dried tomatoes, pink sauce   17.00
Baked Eggplant Lasagna marinara sauce   17.00
Any Of Our Pasta Dishes May Be Prepared With Our Organic Gluten-Free Penne Pasta.

Gluten-Free, Fresh Stuffed Pasta

Spinach & Ricotta Ravioli    19.00
Wild Mushroom & Ricotta Ravioli    19.00
Eggplant Ravioli (dairy-free). choice of homemade sauces: marinara, pink, cream, spicy marinara, pesto, garlic and oil   19.00
Gluten-Free Bread Additional Serving the first serving is complimentary.   5.00

Contorni

Broccoli Rabe sausage, garlic, oil, hot cherry peppers   10.00
Aspargus parmigiano, tomato sauce   10.00
Spinach garlic, oil, lemon   9.00

 

Brunch

Ovo $12

Served With Mixed Greens, Olive Oil, Lemon

Eggs Benedict poached eggs over fried potato, hollandaise sauce   
Frittata spinach, tomato, goat cheese, potato   
Fried Eggs grilled asparagus, crispy bacon   
Baked Eggs broccoli, melted cheddar cheese   
Pancetta Eggs fontina cheese, tomato sauce   

Sweet

French Toast blueberry and mascarpone   13.00
Banana Pancake shaved chocolate   13.00
Piezzette carbonara piezzette, egg, onion, pancetta, parmigano, mozzarella, tomato sauce   13.00
Gluten-Free    15.00

Piatti Principali

Salmone grilled salmon, capers, lemon, white wine, vegetables   17.00
Pollo Parmigano breaded chicken cutlet, mozzarella, sautéed spinach, marinara sauce   14.00

Insalata

Bistango greens, apple, pine nuts, goat cheese, balsamic dressing   9.00
Mercato greens, tomato, cucumber, red onion, radish, kalamata olives, basil, toasted almond, arugula, lemon, olive oil   11.00
Fruitti assorted fruit salad   10.00
Burrata prosciutto, grilled peach, olive oil, balsamic   13.00

Pasta

Eggplant Lasagna eggplant, mozzarella, roasted tomato sauce, parmigano   14.00
Cavatelli sausage, spinach, hot cherry peppers, garlic, olive oil   15.00
Fusilli Bistango chicken, broccoli, sun-dried tomatoes, pink sauce   14.00
Tortellini shrimp, pesto sauce   20.00
Any Pasta Dish May Be Prepared With Our Organic Gluten-Free Penne Pasta.

Gluten-Free, Fresh Stuffed Pasta

Spinach & Ricotta Ravioli    17.00
Wild Mushroom & Ricotta Ravioli    17.00
Eggplant Ravioli (dairy-free). choice of sauces: pink, marinara, cream, pesto, garlic and olive oil, spicy marinara   17.00
Gluten-Free Bread Additional Serving first serving is complimentary   5.00

Beverages

Almond Milk Latte    5.00
Cappuccino    3.50
Espresso    3.00
Double Espresso    5.00
Coffee    2.50
Herbal Tea    2.50
Orange Juice    4.00

 

Monday Evening

Antipasti

Burrata creamy hand-made mozzarella, slow-roasted tomatoes, crispy panchetta, olive oil, aged balsamic   12.00
Carciofini Alla Romana pan-roasted baby artichokes, parsley, lemon, butter   10.00
Calamari Bistango sautéed calamari, roasted tomatoes   13.00
Brazato Al Porto braised short rib, port wine reduction   12.00
Capesante scallops in spicy balsalmic reduction   13.00

Pizzette

Funghi mushrooms, butternut squash, wilted greens, fontina cheese, marinara   13.00
Pepperoni É Polpette italian pepperoni, meatballs, red onion, mozzarella, marinara   13.00
Verdure eggplant, artichokes, roasted garlic, tomato sauce (no cheese)   13.00
Gluten-Free add any of the pizzettes may be prepared with gluten-free dough.   2.00

Piatti Principali

Pollo fontina-stuffed, proscuitto-wrapped chicken breast with mercato salad, lemon and olive oil   18.00
Soglia hand-cut filet of sole, white wine, shallots, lemon, butter, vegetables   24.00
Carne hanger steak with garlic, rosemary, aged balsamic, broccoli rabe and potato   23.00
Maillé pork chop with mushrooms, onion, hot cherry peppers with pan-jus reduction   20.00
Salmoné Alla Griglia grilled salmon, spinach, white beans, white wine, lemon, capers   19.00

Insalata

Bistango greens, apple, pine nuts, shaved parmigiano, balsamic dressing   9.00
Barbabietola arugula, roasted beets, goat cheese, walnuts, pomegranate vinaigrette   9.00
Caesar romaine, toasted bread crumbs, parmigiano   9.00
Mercato tomatoes, cucumbers, red onion, radish, kalamati olives, basil, butternut squash, sweet potato, toasted almonds, arugula, mesclun greens   11.00

Pasta

Rigatoni fresh pasta, short-rib ragu   17.00
Cavatelli fresh pasta, sausage, spinach, hot cherry peppers, garlic, olive oil   16.00
Tortellini fresh, parmigiano-filled, gluten-free pasta, with roasted butternut squash, sweet potato, sage cream and brown butter   17.00
Orzo light, pearl-shaped, fresh gluten-free pasta, butter-poached lobster, shrimp, mascarpone   22.00
Fusilli chicken, broccoli, sun-dried tomatoes, pink sauce   17.00
Baked Lasagna, Bolognese ricotta and parmigiano, short-rib bolognese   16.00
Spaghetti, Meatballs And Sausage choice of marinara or spicy marinara   17.00
Gluten-Free Penne add any of our pasta dishes may be prepared with our organic gluten-free penne pasta.   2.00

Gluten-Free, Fresh Stuffed Pasta

Spinach & Ricotta Ravioli    19.00
Wild Mushroom & Ricotta Ravioli    19.00
Butternut Squash & Ricotta Ravioli    19.00
Eggplant Ravioli (dairy-free). choice of homemade sauces: marinara, pink, cream, spicy marinara, garlic and oil   19.00
Gluten-Free Bread Additional Serving the first serving is complimentary.   5.00

Contorni $9

Broccoli Rabe garlic, oil, hot cherry peppers   
Roasted Butternut Squash chic peas, parsley   
Spinach almond slivers, light cream sauce   

 

Bistango
415 3rd Ave
At 29th St
(212) 725-8484
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