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Bistango

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 415 3rd Ave, New York NY10016 40.7425799 -73.980075
  • (At 29th St)
  • click map to interact
  • (212) 725-8484
  • 0

Lunch

Antipasti

Burrata creamy hand-made mozzarella, slow-roasted tomatoes, crispy panchetta, olive oil, aged balsamic   12.00
Carciofini Alla Romana pan-roasted baby artichokes, parsley, lemon, butter   9.00
Calamari Bistango sautéed calamari, roasted tomatoes   13.00
Brazato Al Porto braised short rib, port wine reduction   12.00
Capesante scallops in spicy balsalmic reduction   13.00

Insalata

Bistango greens, apple, pine nuts, shaved parmigiano, balsamic dressing   9.00
Barbabietola arugula, roasted beets, goat cheese, walnuts, pomegranate vinaigrette   9.00
Caesar romaine, toasted bread crumbs, parmigiano   9.00
Mercato tomatoes, cucumbers, red onion, radish, kalamati olives, basil, butternut squash, sweet potato, toasted almonds, arugula, mesclun greens   11.00

Pasta

Rigatoni fresh pasta, short-rib ragu   15.00
Cavatelli fresh pasta, sausage, spinach, hot cherry peppers, garlic, olive oil   15.00
Tortellini fresh, parmigiano-filled, gluten-free pasta, with roasted butternut squash, sweet potato, sage cream and brown butter   17.00
Orzo light, pearl-shaped, fresh gluten-free pasta, butter-poached lobster, shrimp, mascarpone   21.00
Fusilli chicken, broccoli, sun-dried tomatoes, pink sauce   14.00
Baked Lasagna, Bolognese ricotta and parmigiano, short-rib bolognese   13.00
Spaghetti, Meatballs And Sausage choice of marinara or spicy marinara   14.00
Gluten-Free Penne add any of our pasta dishes may be prepared with our organic gluten-free penne pasta.   2.00
Gluten-Free, Fresh Stuffed Pasta choice of homemade sauces: marinara, pink, cream, spicy marinara, garlic and oil   
spinach & ricotta ravioli, wild mushroom & ricotta ravioli, butternut squash & ricotta ravioli & eggplant ravioli (dairy-free)   19.00
Gluten-Free Bread additional serving. the first serving is complimentary.   5.00

Pizzette

Funghi mushrooms, butternut squash, wilted greens, fontina cheese, marinara   12.00
Pepperoni É Polpette italian pepperoni, meatballs, red onion, mozzarella, marinara   12.00
Verdure eggplant, artichokes, roasted garlic, tomato sauce (no cheese)   12.00
Gluten-Free add any of the pizzettes may be prepared with gluten-free dough.   2.00

Piatti Principali

Pollo fontina-stuffed, proscuitto-wrapped chicken breast with mercato salad, lemon and olive oil   16.00
Soglia hand-cut filet of sole, white wine, shallots, lemon, butter, vegetables   21.00
Carne hanger steak with garlic, rosemary, aged balsamic, broccoli rabe and potato   22.00
Maillé pork chop with mushrooms, onion, hot cherry peppers with pan-jus reduction   20.00
Salmoné Alla Griglia grilled salmon, spinach, white beans, white wine, lemon, capers   19.00
Additional Shared Dishes $5.

Contorni $7

Broccoli Rabe garlic, oil, hot cherry peppers   
Roasted Butternut Squash chic peas, parsley   
Spinach almond slivers, light cream sauce   

 

Dinner

Antipasti

Burrata creamy hand-made mozzarella, slow-roasted tomatoes, crispy panchetta, olive oil, aged balsamic   13.00
Carciofini Alla Romana pan-roasted baby artichokes, parsley, lemon, butter   10.00
Calamari Bistango sautéed calamari, roasted tomatoes   14.00
Brazato Al Porto braised short rib, port wine reduction   13.00
Capesante scallops in spicy balsalmic reduction   14.00

Insalata

Bistango greens, apple, pine nuts, shaved parmigiano, balsamic dressing   11.00
Barbabietola arugula, roasted beets, goat cheese, walnuts, pomegranate vinaigrette   11.00
Caesar romaine, toasted bread crumbs, parmigiano   11.00
Mercato tomatoes, cucumbers, red onion, radish, kalamati olives, basil, butternut squash, sweet potato, toasted almonds, arugula, mesclun greens   13.00

Pasta

Rigatoni fresh pasta, short-rib ragu   18.00
Cavatelli fresh pasta, sausage, spinach, hot cherry peppers, garlic, olive oil   17.00
Tortellini fresh, parmigiano-filled, gluten-free pasta, with roasted butternut squash, sweet potato, sage cream and brown butter   19.00
Orzo light, pearl-shaped, fresh gluten-free pasta, butter-poached lobster, shrimp, mascarpone   23.00
Fusilli chicken, broccoli, sun-dried tomatoes, pink sauce   17.00
Gluten-Free Penne add any of our pasta dishes may be prepared with our organic gluten-free penne pasta.   2.00
Gluten-Free, Fresh Stuffed Pasta choice of homemade sauces: marinara, pink, cream, spicy marinara, garlic and oil   
spinach & ricotta ravioli, wild mushroom & ricotta ravioli, butternut squash & ricotta ravioli & eggplant ravioli (dairy-free)   19.00
Gluten-Free Bread additional serving. the first serving is complimentary.   5.00

Pizzette

Funghi mushrooms, butternut squash, wilted greens, fontina cheese, marinara   14.00
Pepperoni É Polpette italian pepperoni, meatballs, red onion, mozzarella, marinara   14.00
Verdure eggplant, artichokes, roasted garlic, tomato sauce (no cheese)   14.00
Gluten-Free add any of the pizzettes may be prepared with gluten-free dough.   2.00

Piatti Principali

Pollo fontina-stuffed, proscuitto-wrapped chicken breast with mercato salad, lemon and olive oil   20.00
Soglia hand-cut filet of sole, white wine, shallots, lemon, butter, vegetables   24.00
Carne hanger steak with garlic, rosemary, aged balsamic, broccoli rabe and potato   24.00
Maillé pork chop with mushrooms, onion, hot cherry peppers with pan-jus reduction   22.00
Salmoné Alla Griglia grilled salmon, spinach, white beans, white wine, lemon, capers   23.00
Additional Shared Dishes $5.

Contorni $9

Broccoli Rabe garlic, oil, hot cherry peppers   
Roasted Butternut Squash chic peas, parsley   
Spinach almond slivers, light cream sauce   

 

Monday Dinner

Antipasti

Burrata creamy hand-made mozzarella, slow-roasted tomatoes, crispy panchetta, olive oil, aged balsamic   12.00
Carciofini Alla Romana pan-roasted baby artichokes, parsley, lemon, butter   10.00
Calamari Bistango sautéed calamari, roasted tomatoes   13.00
Brazato Al Porto braised short rib, port wine reduction   12.00
Capesante scallops in spicy balsalmic reduction   13.00

Insalata

Bistango greens, apple, pine nuts, shaved parmigiano, balsamic dressing   9.00
Barbabietola arugula, roasted beets, goat cheese, walnuts, pomegranate vinaigrette   9.00
Caesar romaine, toasted bread crumbs, parmigiano   9.00
Mercato tomatoes, cucumbers, red onion, radish, kalamati olives, basil, butternut squash, sweet potato, toasted almonds, arugula, mesclun greens   11.00

Pasta

Rigatoni fresh pasta, short-rib ragu   17.00
Cavatelli fresh pasta, sausage, spinach, hot cherry peppers, garlic, olive oil   16.00
Tortellini fresh, parmigiano-filled, gluten-free pasta, with roasted butternut squash, sweet potato, sage cream and brown butter   17.00
Orzo light, pearl-shaped, fresh gluten-free pasta, butter-poached lobster, shrimp, mascarpone   22.00
Fusilli chicken, broccoli, sun-dried tomatoes, pink sauce   17.00
Baked Lasagna, Bolognese ricotta and parmigiano, short-rib bolognese   16.00
Spaghetti, Meatballs And Sausage choice of marinara or spicy marinara   17.00
Gluten-Free Penne add, any of our pasta dishes may be prepared with our organic gluten-free penne pasta.   2.00
Gluten-Free, Fresh Stuffed Pasta choice of homemade sauces: marinara, pink, cream, spicy marinara, garlic and oil   
spinach & ricotta ravioli, wild mushroom & ricotta ravioli, butternut squash & ricotta ravioli, eggplant ravioli (dairy-free).   19.00
Gluten-Free Bread additional serving. the first serving is complimentary.   5.00

Pizzette

Funghi mushrooms, butternut squash, wilted greens, fontina cheese, marinara   13.00
Pepperoni É Polpette italian pepperoni, meatballs, red onion, mozzarella, marinara   13.00
Verdure eggplant, artichokes, roasted garlic, tomato sauce (no cheese)   13.00
Gluten-Free add, any of the pizzettes may be prepared with gluten-free dough.   2.00

Piatti Principali

Pollo fontina-stuffed, proscuitto-wrapped chicken breast with mercato salad, lemon and olive oil   18.00
Soglia hand-cut filet of sole, white wine, shallots, lemon, butter, vegetables   24.00
Carne hanger steak with garlic, rosemary, aged balsamic, broccoli rabe and potato   23.00
Maillé pork chop with mushrooms, onion, hot cherry peppers with pan-jus reduction   20.00
Salmoné Alla Griglia grilled salmon, spinach, white beans, white wine, lemon, capers   19.00
Additional Shared Dishes $5.

Contorni $9

Broccoli Rabe garlic, oil, hot cherry peppers   
Roasted Butternut Squash chic peas, parsley   
Spinach almond slivers, light cream sauce   

 

Brunch

Insalata

Bistango greens, apple, pine nuts, shaved parmigiano, balsamic dressing   8.00
Barbabietola arugula, roasted beets, goat cheese, walnuts, pomegranate vinaigrette   8.00
Mercato tomatoes, cucumbers, red onion, radish, kalamati olives, basil, butternut squash, sweet potato, toasted almonds, arugula, mesclun greens   10.00

Open - Face Omelettes

Served With Potatos:

Broccoli Rabe mozzarella & ricotta   13.00
Shrimp spinach & artichoke   14.00
Sausage provolone & mushroom   14.00

Favorites

Fluffy Blueberry Pancakes served with vermont maple syrup   12.00
Baked Eggs pancetta, melted fontina cheese, tomato sauce, served with mixed greens, balsamic dressing   12.00
Challah French Toast served with caramelized banana   13.00

Pizzette

Margherita With Prosciutto tomato sauce, fresh mozzarella, shaved parmigiano, prosciutto di parma   13.00
gluten-free   15.00

Piatti Principali

Salmone grilled salmon, capers, lemon, white wine with vegetables   17.00
Pollo Parmigiano breaded chicken cutlet, mozzarella, marinara sauce with penne   14.00

Primi Piatti

Penne Con Melanzane roasted eggplant, fresh mozzarella, roasted tomato sauce, parmigiano   12.00
Capellini Shrimp Scampi shrimp, lemon, butter, white wine, parsley   14.00
Spaghetti With Meatballs And Sausage choice of marinara or spicy marinara sauce   13.00
Linguini And Eggs two fried eggs over linguini, pancetta, roasted garlic and olive oil   13.00
Gluten-Free Penne add, any of the pasta dishes above may be prepared with our organic gluten-free penne pasta.   2.00
Gluten-Free, Fresh Stuffed Pasta choice of homemade sauces: pink, marinara, cream, pesto, fra diavolo, garlic and oil, brown butter and sage   
spinach & ricotta ravioli, wild mushroom & ricotta ravioli, eggplant ravioli (dairy-free) & butternut squash & ricotta ravioli   17.00
Gluten-Free Bread additional serving. the first serving is complimentary.   5.00

Coffee & Tea

Espresso    3.00
Double Espresso    5.00
Cappuccino    3.50
Almond Milk Latté    5.00
Coffee    2.50
Tea    2.50
Orange Juice    4.00

Cocktails $7

‘Rose Hill’ Bloody Mary traditional vodka and tomato juice, worcestershire, horseradish, tabasco   
Pomegranate Bellini pomegranate juice, pear nectar, grand marnier and prosecco   
Italian Coffee coffee with kahlúa, baileys with whipped cream   

 

Dolce $9

Tiramisu italian lady fingers, liquored espresso, whipped mascarpone   
Torta Di Carota carrot cake with buttermilk cream frosting   
Hazelnut Chocolate Molten Cup gooey-chocolate, served warm with a scoop of vanilla gelato   
Lemon Sabayon lemon, pine nut tart with honeyed marscarpone   
Raw Chocolate Pecan Pie dairy free. almond, pecan crust, chopped chocolate   
Pumpkin Cheesecake almond crust, homemade whipped cream   
Seasonal Gelato Flavors black raspberry, chocolate, vanilla   
Seasonal Sorbetti Flavors dairy free. coconut, chocolate   
All Desserts Are Gluten Free.

Bottles Beer

Peroni - Lager roma, italy - peroni is intensily crisp and refreshing with an unmistakable touch of italian style. this premium beer is expertly brewed using only the finest quality and variety of spring barley, maize, malts and hops.   7.00
Sixpoint Craft Ales - Sweet Action Ale brooklyn, new york - a smooth orange amber topped with a creamy punch and a medium body fill.   8.00
Ommegang - Hennipen cooperstown, new york - ale brewed with grains of paradise, coriander, ginger, sweet orange peel. hearty and rustic golden ale, full-bodied, hoppy and crisp.   10.00
Allagash - White portland, maine - the founder’s original interpretation of a traditional belgian wheat beer. brewed with a generous portion of wheat and spiced with coriander and curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.   9.00
Green Flash - West Coast, IPA san diego, california - a menagerie of hops is layered throughout the brewing process: simcoe for unique fruitiness and grapefruit zest, columbus for strong hop pungency, centennial for pine and citrus notes and cascade for floral aroma. a multi-dimensional hop experience.   8.00

Gluten Free Beer & Cider

Original Sin Cidery - Pear Cider a light refreshing sweetness combined with a crisp pear flavor.   7.00
Green’s - Quest ‘Triple Blonde Ale’ fairly light-bodied for its strength, quest has a nose of spice and herb, with flavors of candied fruit. enjoy its aromatic, long finish.   10.00
Green’s - Endeavor in the classic dubbel fashion, endeavor has a hint of dark-sugar and toffee flavor, with a traditional belgian yeast bouquet.   10.00

Wines By The Glass

Vino Rosso

Soft, Aromatic, Light/Medium-Bodied

Pinot Noir (Sustainable) erath. willamette, oregon   13.00
Tempranillo (Organic) bujanda. rioja, spain   13.00
Montepulciano D’Abruzzo niro. tuscany, italy   11.00
Malbec (Sustainable) catena zapata. mendoza, argentina   13.00
Nero D’Avola tasca d’almerita, ‘lamùri’. sicily, italy   13.00
Chiantic Lassico castello di bossi. tuscany, italy   14.00

Vino Rosso $13

Bold, Rich, Full-Bodied.

Shiraz (Organic) yalumba. barossa, australia   
Cabernet Sauvignon finca decero. mendoza, argentina   

Vino Bianco

Crisp, Refreshing, Light-Bodied.

Pinot Grigio bottega vinaia. alto adige, italy   13.00
Sauvignon Blanc framingham. marlborough, new zealand   11.00
Gavi Di Gavi villa sparina. piemonte, italy   13.00
Reisling s.a. prum-blue. mosel, germany   13.00
Pecorino saladini pilastri. marche, italy   11.00

Vino Bianco

Rich, Elegant, Medium/Full-Bodied.

Fiano feudi di san gregorio. campania, italy   13.00
Chardonnay (Organic) snoqualmie, ‘naked’. washington, usa   11.00
Catarr Atto (Sustainable) donnafugata, ‘anthilia’. sicily, italy   11.00

Vino Rosato

Rosé cuvée minotaure. provence, france   12.00

Vino Frazzante

Prosecco (Organic) zardetto. valdobbiadene, italy   12.00
Rosé - Champagne fantinel. piemonte, italy   12.00
Lambrusco cleto chiarli. castelvetro, italy   12.00
Moscato castiglione tinella. lombardy, italy   10.00

 

Delivery

Antipasti

Burrata creamy hand-made mozzarella, slow-roasted tomatoes, crispy panchetta, olive oil, aged balsamic   12.00
Carciofini Alla Romana pan-roasted baby artichokes, parsley, lemon, butter   9.00
Calamari Bistango sautéed calamari, roasted tomatoes   13.00
Brazato Al Porto braised short rib, port wine reduction   12.00
Capesante scallops in spicy balsalmic reduction   13.00

Insalata

Bistango greens, apple, pine nuts, shaved parmigiano, balsamic dressing   9.00
Barbabietola arugula, roasted beets, goat cheese, walnuts, pomegranate vinaigrette   9.00
Caesar romaine, toasted bread crumbs, parmigiano   9.00
Mercato tomatoes, cucumbers, red onion, radish, kalamati olives, basil, butternut squash, sweet potato, toasted almonds, arugula, mesclun greens   11.00

Pizzette

Funghi mushrooms, butternut squash, wilted greens, fontina cheese, marinara   12.00
Pepperoni É Polpette italian pepperoni, meatballs, red onion, mozzarella, marinara   12.00
Verdure eggplant, artichokes, roasted garlic, tomato sauce (no cheese)   12.00
Gluten-Free add, any of the pizzettes may be prepared with gluten-free dough.   2.00

Piatti Principali

Pollo fontina-stuffed, proscuitto-wrapped chicken breast with mercato salad, lemon and olive oil   16.00
Soglia hand-cut filet of sole, white wine, shallots, lemon, butter, vegetables   21.00
Carne hanger steak with garlic, rosemary, aged balsamic, broccoli rabe and potato   22.00
Maillé pork chop with mushrooms, onion, hot cherry peppers with pan-jus reduction   20.00
Salmoné Alla Griglia grilled salmon, spinach, white beans, white wine, lemon, capers   19.00

Pasta

Rigatoni fresh pasta, short-rib ragu   15.00
Cavatelli fresh pasta, sausage, spinach, hot cherry peppers, garlic, olive oil   15.00
Tortellini fresh, parmigiano-filled, gluten-free pasta, with roasted butternut squash, sweet potato, sage cream and brown butter   17.00
Orzo light, pearl-shaped, fresh gluten-free pasta, butter-poached lobster, shrimp, mascarpone   21.00
Fusilli chicken, broccoli, sun-dried tomatoes, pink sauce   14.00
Baked Lasagna, Bolognese ricotta and parmigiano, short-rib bolognese   13.00
Spaghetti, Meatballs And Sausage choice of marinara or spicy marinara   14.00
Gluten-Free Penne add, any of our pasta dishes may be prepared with our organic gluten-free penne pasta.   2.00
Gluten-Free, Fresh Stuffed Pasta choice of homemade sauces: marinara, pink, cream, spicy marinara, garlic and oil   
spinach & ricotta ravioli, wild mushroom & ricotta ravioli, butternut squash & ricotta ravioli, eggplant ravioli (dairy-free).   19.00
Gluten-Free Bread additional serving, the first serving is complimentary.   5.00

Contorni $7

Broccoli Rabe garlic, oil, hot cherry peppers   
Roasted Butternut Squash chic peas, parsley   
Spinach almond slivers, light cream sauce   

 

Bistango
415 3rd Ave
At 29th St
(212) 725-8484
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