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Now Serving: 10336 Menus for New York City Restaurants
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| Caprese fresh mozzarella, roasted red pepper, pesto drizzle | 9.00 | ||
|---|---|---|---|
| Bistango mesclun greens, apple, goat cheese, pine nuts, balsamic dressing | 7.00 | ||
| Della Casa mixed greens, onion, tomato, parsley, oil and vinegar | 7.00 | ||
| Barbabietole roasted beets, toasted walnuts, gorgonzola, arugula, pomegranate vinaigrette | 7.00 | ||
| Cesare heart of romaine, parmigiano, toasted polenta croutons, housemade dressing | 7.00 | ||
| with grilled shrimp add | 7.00 | ||
| with grilled chicken add | 5.00 |
Served With A House Salad Of Mixed Greens And Balsamic Vinaigrette.
| Maile roasted pork with adobo sauce, greens, red onion on toasted bread | 10.00 | ||
|---|---|---|---|
| Brasato short rib, provolone with port wine sauce on toasted bread | 10.00 | ||
| Melanzane roasted eggplant, mozzarella, ricotta, tomato sauce, on toasted bread | 10.00 | ||
| with gluten-free sandwich bread, add | 3.00 |
| Polla Scarpariello sautéed chicken breast, italian sausage | 13.00 | ||
|---|---|---|---|
| Filetto Di Salmone Con Capperi grilled salmon, lemon, capers, white wine | 14.00 | ||
| Pollo In Volte breaded chicken cutlet, prosciutto, spinach, mushrooms, roasted pepper, marsala wine sauce | 13.00 | ||
| Filetto Di Vitello Parmigiana veal with melted mozzarella, spaghetti | 15.00 |
| Broccoli Rabe Alla Diavolo roasted garlic, red pepper flakes and oil | 7.00 | ||
|---|---|---|---|
| Funghi mushrooms, parsley, garlic and oil | 5.00 | ||
| Spinaci sautéed spinach, lemon, garlic and oil | 5.00 |
| Baked Lasagne With Brasato Ragu lasagna with ricotta parmigiana, slow-cooked short rib ragu | 12.00 | ||
|---|---|---|---|
| Capellini Gamberetti E Spinaci angel hair with shrimp, spinach, spicy marinara sauce | 14.00 | ||
| Ravioli Con Zucca housemade butternut squash ravioli with parmigiano, nutmeg, brown butter, sage | 12.00 | ||
| Fusilli Bistango fusilli with chicken, broccoli, sundried tomato, pink sauce | 11.00 | ||
| Integrali Con Melanzane organic whole wheat spaghetti with eggplant, mozzarella, marinara sauce | 12.00 | ||
| Rigatoni Alla Ragu E Spinaci rigatoni with spinach, slow-cooked short rib ragu | 11.00 | ||
| Farfalle Con Salmone E Pesto farfalle with pan-seared salmon, sundried tomato, light cream pesto sauce | 13.00 | ||
| Capellini Calamari angel hair with calamari, spicy roasted tomato sauce | 12.00 | ||
| Cavatelli Con Salsiccia cavatelli with sausage, broccoli rabe, hot cherry peppers, garlic and olive oil | 13.00 | ||
| Spaghetti Con Salsiccia E Polpette with meatballs and italian sausage in a tomato sauce | 12.00 |
| Gluten-Free Pasta And Pizza any of our pasta dishes may be prepared with our tasty gluten-free pasta. pizza too! add | 2.00 | ||
|---|---|---|---|
| Gluten-Free Fresh Stuffed Pasta spinach & ricotta ravioli | 19.00 | ||
| wild mushroom & ricotta ravioli | 19.00 | ||
| butternut squash ravioli | 19.00 | ||
| cheese manicotta | 19.00 | ||
| cheese tortellini | 19.00 | ||
| Additional Gluten-Free Bread the first serving is complimentary. add | 5.00 | ||
| Choice Of Sauces: Pink, Marinara, Cream, Pesto, Fra Diavolo, Garlic And Oil, Butter And Sage | |||
| Lunch Wines By The Glass ask about our daily selections. | 7.00 |
|---|
| Caprese fresh mozzarella, roasted red pepper, pesto drizzle | 10.00 | ||
|---|---|---|---|
| Brasato Al Porto slow-roasted beef short ribs, port wine reduction | 11.00 | ||
| Roasted Portobello roasted portobello mushroom, sautéed spinach, balsamic reduction | 10.00 | ||
| Carcofini Alla Romana pan-roasted baby artichokes, parsley, lemon, butter | 10.00 | ||
| Pizzette parmigiano, mozzarella, gorgonzola, goat cheese, basil, tomato sauce | 13.00 | ||
| Capesante seared scallops, sautéed oranges, sherry wine sauce | 13.00 | ||
| Calamari Bistango sautéed calamari, roasted tomato | 12.00 | ||
| Istriana lump crabmeat, avocado, arugula, tomato, red onion, lime, extra-virgin olive oil | 14.00 | ||
| Roasted Osso Bucco roasted veal, red wine, balsamic, red onion, brown sugar | 14.00 |
| Filetto Di Salmone Con Capperi grilled salmon, lemon, capers, white wine | 19.00 | ||
|---|---|---|---|
| Pollo Rustico pounded thin, stuffed chicken breast, prosciutto, spinach, roasted pepper, marsala wine sauce | 18.00 | ||
| Filetto Di Vitello sautéed tender veal, eggplant rollatini, mozzarella, tomato sauce | 21.00 | ||
| Maiale Con Broccoli Rabe grilled boneless pork loin, spicy broccoli rabe, fig compote | 19.00 | ||
| Brasato É Risotto braised beef short rib over golden saffron risotto | 20.00 | ||
| Tagliata Di Manzo Con Insalate Di Rucola grilled hanger steak, arugula and tomato salad, shaved parmigiano, balsamico | 19.00 |
| Broccoli Rabe Alla Diavolo roasted garlic, red pepper flakes and oil | 8.00 | ||
|---|---|---|---|
| Funghi mushrooms, parsley, garlic and oil | 7.00 | ||
| Spinaci sautéed spinach, lemon, garlic and oil | 7.00 |
| Bistango mesclun greens, apple, goat cheese, pine nuts, balsamic dressing | |||
|---|---|---|---|
| Finocchi shaved fennel, arugula, red onion, oranges, lemon, extra-virgin olive oil | |||
| Barbabietole roasted beets, toasted walnuts, gorgonzola, arugula, pomegranate vinaigrette | |||
| Cesare heart of romaine, parmigiano, toasted polenta croutons, housemade dressing |
| Ravioli Con Zucca housemade butternut squash ravioli with parmigiano, nutmeg, brown butter, sage | 16.00 | ||
|---|---|---|---|
| Cavatelli Con Salsiccia cavatelli with sausage, broccoli rabe, hot cherry peppers, garlic and olive oil | 17.00 | ||
| Cappellini Con Gamberetti É Capesante cappellini with shrimp, scallops, spicy tomato sauce | 19.00 | ||
| Fusilli Bistango fusilli with chicken, broccoli, sundried tomato, pink sauce | 17.00 | ||
| Gnocchi Alla Ragu É Spinaci housemade gnocchi with slow-cooked short rib ragu, spinach | 18.00 | ||
| Farfalle Con Salmone É Pesto farfalle with pan-seared salmon, sundried tomato, light cream pesto sauce | 18.00 | ||
| Integrali Con Melanzane organic whole wheat spaghetti with mozzarella, eggplant, tomato basil sauce | 16.00 |
| Gluten-Free Pasta And Pizza any of our pasta dishes may be prepared with our tasty gluten-free pasta. pizza too! add | 2.00 | ||
|---|---|---|---|
| Gluten-Free Fresh Stuffed Pasta spinach & ricotta ravioli | 19.00 | ||
| wild mushroom & ricotta ravioli | 19.00 | ||
| butternut squash ravioli | 19.00 | ||
| cheese manicotta | 19.00 | ||
| cheese tortellini | 19.00 | ||
| Additional Gluten-Free Bread the first serving is complimentary. add | 5.00 | ||
| Choice Of Sauces: Pink, Marinara, Cream, Pesto, Fra Diavolo, Garlic And Oil, Butter And Sage | |||
| Brasato Al Porto slow-roasted beef short ribs, port wine reduction | 10.00 | ||
|---|---|---|---|
| Pizzette parmigiano, mozzarella, gorgonzola, goat cheese, basil, tomato sauce | 12.00 | ||
| Calamari Bistango sautéed calamari, roasted tomato | 10.00 | ||
| Carcofini Alla Romana pan-roasted baby artichokes, parsley, lemon, butter | 8.00 |
| Caprese fresh mozzarella, roasted red pepper, pesto drizzle | 9.00 | ||
|---|---|---|---|
| Bistango mesclun greens, apple, goat cheese, pine nuts, balsamic dressing | 7.00 | ||
| Della Casa mixed greens, onion, tomato, parsley, oil and vinegar | 7.00 | ||
| Barbabietole roasted beets, toasted walnuts, gorgonzola, arugula, pomegranate vinaigrette | 7.00 | ||
| Cesare heart of romaine, parmigiano, toasted polenta croutons, housemade dressing | 7.00 | ||
| with grilled shrimp add | 7.00 | ||
| with grilled chicken add | 5.00 |
| Pollo Scarpariello sautéed chicken breast, italian sausage | 14.00 | ||
|---|---|---|---|
| Pollo Parmigiana chicken breast with melted mozzarella, sautéed vegetables | 14.00 | ||
| Filetto Di Salmone Con Capperi grilled salmon, lemon, capers, white wine | 16.00 | ||
| Filetto Di Vitello Parmigiana veal with melted mozzarella, spaghetti | 16.00 |
| Broccoli Rabe Alla Diavolo roasted garlic, red pepper flakes and oil | 7.00 | ||
|---|---|---|---|
| Funghi mushrooms, parsley, garlic and oil | 5.00 | ||
| Spinaci sautéed spinach, lemon, garlic and oil | 5.00 |
| Baked Lasagne With Brasato Ragu lasagna with ricotta parmigiana, slow-cooked short rib ragu | 14.00 | ||
|---|---|---|---|
| Capellini Gamberetti É Spinaci angel hair with shrimp, spinach, spicy marinara sauce | 15.00 | ||
| Ravioli Con Zucca housemade butternut squash ravioli with parmigiano, nutmeg, brown butter, sage | 13.00 | ||
| Fusilli Bistango fusilli with chicken, broccoli, sundried tomato, pink sauce | 13.00 | ||
| Integrali Con Melanzane organic whole wheat spaghetti with eggplant, mozzarella, marinara sauce | 12.00 | ||
| Rigatoni Alla Ragu É Spinaci rigatoni with spinach, slow-cooked short rib ragu | 14.00 | ||
| Farfalle Con Salmone É Pesto farfalle with pan-seared salmon, sundried tomato, light cream pesto sauce | 15.00 | ||
| Capellini Calamari angel hair with calamari, spicy roasted tomato sauce | 14.00 | ||
| Cavatelli Con Salsiccia cavatelli with sausage, broccoli rabe, hot cherry peppers, garlic and olive oil | 14.00 | ||
| Spaghetti Con Salsiccia É Polpette with meatballs and italian sausage in a tomato sauce | 14.00 |
| Gluten-Free Pasta And Pizza any of our pasta dishes may be prepared with our tasty gluten-free pasta. pizza too! add | 2.00 | ||
|---|---|---|---|
| Gluten-Free Fresh Stuffed Pasta spinach & ricotta ravioli | 19.00 | ||
| wild mushroom & ricotta ravioli | 19.00 | ||
| butternut squash ravioli | 19.00 | ||
| cheese manicotta | 19.00 | ||
| cheese tortellini | 19.00 | ||
| Additional Gluten-Free Bread the first serving is complimentary. add | 5.00 | ||
| Choice Of Sauces: Pink, Marinara, Cream, Pesto, Fra Diavolo, Garlic And Oil, Butter And Sage | |||
| Lunch Wines By The Glass ask about our daily selections. | 7.00 |
|---|
| Chardonnay-Snoqualmie ‘naked’ (Organic) light and appealing for its juicy pear and grapefruit flavors which keep sailing on the open textured finish washington state, usa | 9.00 | ||
|---|---|---|---|
| Sauvignon Blanc-Apex Ascent notes of minerals, citrus blossom, green coconut, balanced, great finish, nice acidity. columbia valley, washington | 9.00 | ||
| Riesling - Max Ferd. Richter Estate sweet, semi-dry, hand-picked grapes by a world-famous consistent winemaker. mosel, germany | 9.00 | ||
| Rosé-Triennes light pine color, aromatic nose of red fruits. round and seamless palette. provence, france | 8.00 | ||
| Pinot Grigio-Alois Lageder brilliant straw yellow with a green shimmer. quite pronounced and expressive aroma with flowery and somewhat spicy notes. rich flavored in the mouth, with a slight smokiness at the back and a fresh finish. alto adigde, italy | 9.00 |
| Montepulciano D’Abruzzo - Umani Ronchi a medium-bodied fruity red with hints of plums, red fruits, jam and spices. italy | 8.00 | ||
|---|---|---|---|
| Malbec-Remolinos Vineyard ‘Decero’ young, fruity, refreshing and smooth, but not light. this wine represents the essence of the malbec grape and achieves great complexity without any oak. mendoza, argentina | 9.00 | ||
| Pinot Noir-Erath ever so light and crisp with currant and floral aromas. willamette, oregon | 9.00 | ||
| Cabernet Sauvignon-Matchbook elegant and spicy with a touch of earthly spice, blackberry fruit and black pepper.lake county, california . | 9.00 | ||
| Shiraz-Mitolo ‘Jester’ bright purple. seductive bouquet of smoky, dark berries, candied cherry and sandalwood. mclaren vale, australia | 9.00 |
| Prosecco-Drusian dry, great fruit, perfect balance. valdobbiadene, italy | 9.00 |
|---|
| Peroni-Lager italy | 6.00 | ||
|---|---|---|---|
| Sixpoint Craft-Righteous Rye brooklyn, ny | 6.00 | ||
| Duvel belgian | 8.00 | ||
| Abita Light abita springs, louisiana | 6.00 | ||
| Fuller’s London Porter england | 6.00 | ||
| Green’s Endeavor-Gluten-Free lochristi, belgian | 8.00 | ||
| Green’s Quest ‘Blonde’-Gluten-Free lochristi, belgian | 8.00 |
Served With Mixed Greens And Balsamic Vinaigrette.
| Sausage sausage, goat cheese, roasted pepper | 13.00 | ||
|---|---|---|---|
| Mushroom mushrooms, caramelized onion, fontina cheese | 12.00 | ||
| Artichoke crispy artichoke, shaved parmigiana, parsley | 11.00 | ||
| Short Rib slow-cooked short rib, mozzarella, chipotle sauce | 12.00 | ||
| Eggs Florentine homemade biscuit, poached eggs, spinach, with hollandaise sauce | 10.00 | ||
| Steak And Eggs creekstone farms grilled hanger steak with scrambled eggs | 14.00 | ||
| Organic Pumpkin Pancake with walnut creme, maple syrup | 10.00 | ||
| Belgium-Style Waffle with banana and shaved chocolate | 10.00 | ||
| Stuffed French Toast with mascarpone, fresh fruit | 11.00 | ||
| Baked Lasagne lasagna with ricotta parmigiana, slow-cooked short rib ragu | 12.00 | ||
| Capellini With Shrimp And Spinach angel hair with shrimp, spinach, spicy marinara sauce | 14.00 | ||
| Spaghetti With Meatballs with meatballs and italian sausage, tomato sauce | 12.00 | ||
| Whole Wheat Spaghetti organic whole wheat spaghetti with eggplant, mozzarella, tomato sauce | 12.00 | ||
| Grilled Salmon grilled salmon, lemon, capers, white wine | 14.00 |
| Sausage | 4.00 | ||
|---|---|---|---|
| Scrambled Eggs | 5.00 | ||
| Bacon | 4.00 | ||
| Artichoke | 5.00 | ||
| Pancake | 5.00 | ||
| Fresh Fruit | 5.00 | ||
| Sauteed Spinach, Garlic And Oil | 5.00 |
Served With A House Salad Of Mixed Greens And Balsamic Vinaigrette.
| Maile roasted pork with adobo sauce, greens, red onion on toasted bread | 10.00 | ||
|---|---|---|---|
| Brasato short rib, provolone with port wine sauce on toasted bread | 10.00 | ||
| Melanzane roasted eggplant, mozzarella, ricotta, tomato sauce, on toasted bread | 10.00 | ||
| with gluten-free sandwich bread, add | 3.00 |
| Gluten-Free Pasta And Pizza any of our pasta dishes may be prepared with our tasty gluten-free pasta. pizza too! add | 2.00 | ||
|---|---|---|---|
| Gluten-Free Fresh Stuffed Pasta spinach & ricotta ravioli | 19.00 | ||
| wild mushroom & ricotta ravioli | 19.00 | ||
| butternut squash ravioli | 19.00 | ||
| cheese manicotta | 19.00 | ||
| cheese tortellini | 19.00 | ||
| Additional Gluten-Free Bread the first serving is complimentary. add | 5.00 | ||
| Choice Of Sauces: Pink, Marinara, Cream, Pesto, Fra Diavolo, Garlic And Oil, Butter And Sage | |||
| Espresso | 3.00 | ||
|---|---|---|---|
| Double Espresso | 5.00 | ||
| Cappuccino | 3.50 | ||
| Coffee | 2.50 | ||
| Tea | 2.50 |
| Bloody Mary | 5.00 | ||
|---|---|---|---|
| Prosecco | 5.00 | ||
| Pear Bellini | 5.00 | ||
| Apple Cider | 3.00 |
| Lunch Wines By The Glass ask about our daily selections. | 7.00 |
|---|
| Fondette Di Cioccolato E Caramel warm lava chocolate tart, salted caramel | reg 7.00 | ||
|---|---|---|---|
| Tiramisu italian lady fingers, liquored espresso, whipped mascarpone | reg 7.00 | ||
| Crostada Di Mele Gelato Di Vaniglia warm caramelized apple tart, vanilla gelato | gf 7.00 | reg 7.00 | |
| Torta Di Formaggi homemade cheesecake | gf 7.00 | reg 7.00 | |
| Torta Di Cioccolato single layer, chocolate cake, chocolate frosting | gf 7.00 | ||
| Crème Brûlée custard, browned sugar | gf 7.00 | ||
| Torta Di Carota carrot cake with buttermilk cream frosting | gf 7.00 | ||
| Formaggi Di Pumpkin organic pumpkin cheesecake | gf 7.00 | ||
| Gelato black raspberry, coffee, chocolate, vanilla | gf 7.00 | ||
| Sorbetti seasonal flavors | df 7.00 | gf 7.00 | |
| Reg=regular / GF=gluten Free / DF=dairy Free | |||
| Montepulciano D’Abruzzo-Umani Ronchi a medium-bodied fruity red with hints of plums, red fruits, jam and spices. italy | 9.00 | ||
|---|---|---|---|
| Pinot Noir-Erath ever so light and crisp with currant and floral aromas. willamette, oregon | 10.00 | ||
| Primitivo-Tormaresca spicy, peppery edge to freshen the ripe black cherry fruit, broad and rich. friuli, italy | 11.00 | ||
| Chianti Classico-Rocca Delle Macìe bright and fruity, with berry and cherry character. medium-body and a fresh finish. clean and simple. tuscany, italy | 11.00 | ||
| Malbec-Remolinos Vineyard ‘Decero’ young, fruity, refreshing and smooth, but not light. this wine represents the essence of the malbec grape and achieves great complexity without any oak. mendoza, argentina | 10.00 | ||
| Rioja-Calma (Organic) reveals bright violet, black cherry scents and a kick of cracked pepper. hormilla, spain | 10.00 | ||
| Nero A’avola-Santa Anastasia (Organic) plum, black cherry, fresh earth and citrus notes. medium-bodied with well integrated tannins. sicily, italy | 10.00 | ||
| Cabernet Sauvignon-Matchbook elegant and spicy with a touch of earthly spice, blackberry fruit and black pepper. lake county, california | 10.00 | ||
| Shiraz-Mitolo ‘Jester’ bright purple. seductive bouquet of smoky, dark berries, candied cherry and sandalwood. mclaren vale, australia | 10.00 |
| Pinot Grigio-Alois Lageder brilliant straw yellow with a green shimmer. quite pronounced and expressive aroma with flowery and somewhat spicy notes. rich flavored in the mouth, with a slight smokiness at the back and a fresh finish. alto adigde, italy | 10.00 | ||
|---|---|---|---|
| Chardonnay-Snoqualmie ‘Naked’ (Organic) light and appealing for its juicy pear and grapefruit flavors which keep sailing on the open textured finish. washington state, usa | 10.00 | ||
| Sauvignon Blanc-Apex Ascent notes of minerals, citrus blossom, green coconut, balanced, great finish, nice acidity. columbia valley, washington | 10.00 | ||
| Gavi Di Gavi-Villa Sparina attractive weight and depth, expressive ripe fruit. long, crisp and refreshing finish. gavi, italy | 10.00 | ||
| Riesling-Max Ferd. Richter Estate sweet, semi-dry, hand-picked grapes by a world-famous consistent winemaker. mosel, germany | 11.00 | ||
| Rosé-Triennes light pine color, aromatic nose of red fruits. round and seamless palette. provence, france | 10.00 | ||
| Vermentino-Sella E Mosca ‘La Cala’ fresh, fragrant fruit with great minerality and herbs. sardegna, italy | 10.00 |
| Prosecco-Drusian dry, great fruit, perfect balance. valdobbiadene, italy | 9.00 | ||
|---|---|---|---|
| Pink Moscato-Mochetto gently sweet, elegant, soft finish. puglia, italy | 8.00 |
| Sixpoint Craft-Righteous Rye hailing from brooklyn, ny, sixpoint righteous rye is brewed with 100% rye malt. it is copper cinnamon in color and presented unfiltered without additives or preservatives. | 6.00 | ||
|---|---|---|---|
| Abita Light hand-crafted from abita springs, louisiana. abita light uses 100% all natural ingredients: malted barley, the finest hops, german lager yeast and pristine abita springs water. the result is the smoothest, most flavorful light beer you will ever taste. | 6.00 | ||
| Peroni-Lager from italy, peroni is intensely crisp and refreshing, with an unmistakable touch of italian style. this premium beer is expertly brewed using only the finest quality and variety of spring barley, maize, malts and hops. | 6.00 | ||
| Duvel duvel is a 100% pure and natural beer, with no additives or preservatives. its surprisingly high alcohol content (8.5%), huge, creamy head, delicate effervescence and silky smooth character is what distinguishes duvel from other belgian beers. | 8.00 | ||
| Fuller’s London Porter this rich, dark porter captures the flavor of the original old world brews perfectly although you won’t find a cloudy pint these days! smooth, rich, and strong, london porter is brewed from a blend of brown, crystal and chocolate malts for a creamy delivery balanced by traditional fuggles hops. | 6.00 |
Inspired By Strong European Beers, These Specialty Beers Are Brewed For A Strong Body, Crisp Taste And A Refreshing Flavor. Whereas Most Conventional Brewing Methods Employ Either Isinglass Or Gelatin-Based Products In The Clearing Process, Green’s Only Uses Natural Tannins Which Give Its Beers An Attractive Hazy Body. Green’s Gluten-Free Beers Are Suitable For Both Vegetarian And Vegan Diets. Green’s Beers Do Not Contain Gluten Or Any Of The Following Allergens Or Ingredients: Crustaceans, Eggs, Fish, Peanuts, Soy Bean, Milk, Lactose, Nuts, Celery, Mustard, Sesame Seeds, Sulphur Dioxide Or Sulphites.
| Green’s Endeavor Gluten-Free in the classic dubbel fashion, ‘endeavor’ has a hint of dark-sugar and toffee flavor, with a traditional belgian yeast bouquet. | 8.00 | ||
|---|---|---|---|
| Green’s Quest ‘Blonde’ Gluten-Free fairly light-bodied for its strength, ‘quest’ has a nose of spice and herb, with flavors of candied fruit. enjoy its aromatic, long finish. | 8.00 |
| Calvados Cocktail Gf calvados with apple cider, triple sec, dash of bitters, served on the rocks | |||
|---|---|---|---|
| Prosecco & Pomegranate Gf prosecco, vodka, pomegranate juice, with fresh pomegranate, served in a flute | |||
| Makers Mark Martini Gf makers mark with bittersweet dark chocolate and almond creme, topped with chocolate shavings | |||
| G’vine Pear Martini Gf g’vine small-batch gin, distilled from grapes, infused in pears, topped with cinnamon | |||
| Boyd & Blair Cocktail Gf boyd & blair potato vodka, grape juice, triple sec, sour mix, splash of prosecco, muddled grapes, served on the rocks | |||
| Rum Pumpkin Martini sailor jerry spiced rum, organic pumpkin, ginger | |||
| GF=gluten free | |||
| Caprese fresh mozzarella, roasted red pepper, pesto drizzle | 9.00 | ||
|---|---|---|---|
| Bistango mesclun greens, apple, goat cheese, pine nuts, balsamic dressing | 7.00 | ||
| Della Casa mixed greens, onion, tomato, parsley, oil and vinegar | 7.00 | ||
| Barbabietole roasted beets, toasted walnuts, gorgonzola, arugula, pomegranate vinaigrette | 7.00 | ||
| Cesare heart of romaine, parmigiano, toasted polenta croutons, housemade dressing | 7.00 | ||
| with grilled shrimp add | 7.00 | ||
| with grilled chicken add | 5.00 |
| Brasato Al Porto slow-roasted beef short ribs, port wine reduction | 10.00 | ||
|---|---|---|---|
| Pizzette parmigiano, mozzarella, gorgonzola, goat cheese, basil, tomato sauce | 12.00 | ||
| Calamari Bistango sautéed calamari, roasted tomato | 10.00 | ||
| Carcofini Alla Romana pan-roasted baby artichokes, parsley, lemon, butter | 8.00 |
| Broccoli Rabe Alla Diavolo roasted garlic, red pepper flakes and oil | 7.00 | ||
|---|---|---|---|
| Funghi mushrooms, parsley, garlic and oil | 5.00 | ||
| Spinaci sautéed spinach, lemon, garlic and oil | 5.00 |
| Baked Lasagne With Brasato Ragu lasagna with ricotta parmigiana, slow-cooked short rib ragu | 14.00 | ||
|---|---|---|---|
| Capellini Gamberetti É Spinaci angel hair with shrimp, spinach, spicy marinara sauce | 15.00 | ||
| Ravioli Con Zucca housemade butternut squash ravioli with parmigiano, nutmeg, brown butter, sage | 13.00 | ||
| Fusilli Bistango fusilli with chicken, broccoli, sundried tomato, pink sauce | 13.00 | ||
| Integrali Con Melanzane organic whole wheat spaghetti with eggplant, mozzarella, marinara sauce | 12.00 | ||
| Rigatoni Alla Ragu É Spinaci rigatoni with spinach, slow-cooked short rib ragu | 14.00 | ||
| Farfalle Con Salmone É Pesto farfalle with pan-seared salmon, sundried tomato, light cream pesto sauce | 15.00 | ||
| Capellini Calamari angel hair with calamari, spicy roasted tomato sauce | 14.00 | ||
| Cavatelli Con Salsiccia cavatelli with sausage, broccoli rabe, hot cherry peppers, garlic and olive oil | 14.00 | ||
| Spaghetti Con Salsiccia É Polpette with meatballs and italian sausage in a tomato sauce | 14.00 |
| Pollo Scarpariello sautéed chicken breast, italian sausage | 14.00 | ||
|---|---|---|---|
| Pollo Parmigiana chicken breast with melted mozzarella, sautéed vegetables | 14.00 | ||
| Filetto Di Salmone Con Capperi grilled salmon, lemon, capers, white wine | 16.00 | ||
| Filetto Di Vitello Parmigiana veal with melted mozzarella, spaghetti | 16.00 |
| Gluten-Free Pasta And Pizza any of our pasta dishes may be prepared with our tasty gluten-free pasta. pizza too! add | 2.00 | ||
|---|---|---|---|
| Gluten-Free Fresh Stuffed Pasta spinach & ricotta ravioli | 19.00 | ||
| wild mushroom & ricotta ravioli | 19.00 | ||
| butternut squash ravioli | 19.00 | ||
| cheese manicotta | 19.00 | ||
| cheese tortellini | 19.00 | ||
| Additional Gluten-Free Bread the first serving is complimentary. add | 5.00 | ||
| Choice Of Sauces: Pink, Marinara, Cream, Pesto, Fra Diavolo, Garlic And Oil, Butter And Sage | |||
