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Bistango

  • $
  • Italian
  • 415 3rd Ave, New York 10016 40.74258 -73.980075
  • (At 29th St)
  • click map to interact
  • (917) 924-1416
  • 0

ALL ITEMS SERVED REGULAR UNLESS GLUTEN FREE IS SPECIFIED

ALL ITEMS SERVED REGULAR UNLESS GLUTEN FREE IS SPECIFIED   

Brunch Ouvo

Brunch Sausage Omelette Kale, hot cherry peppers and fried ricotta.    14.00
Brunch Spinach Omelette Goat cheese, chives and potatoes.    14.00
Brunch Baked Zucchini Mozzarella, sun-dried tomatoes and pink sauce.    14.00
Brunch Royale Smoked salmon, poached eggs over potato pancake with hollandaise sauce.    17.00

Brunch Insalata

Brunch Insalata Kale Bistango Kale, apple, toasted almonds, golden raisins, pecorino and red wine vinaigrette.    13.00
Brunch Insalata Caesar Salad Romaine, Parmigiano and toasted bread.    12.00
Brunch Insalata Della Casa Mixed greens, goat cheese, cucumber, tomato, speck and balsamic vinaigrette.    14.00

Brunch Pizzettes

Brunch Cipolle Pizzette Housemade meatballs, caramelized onions, tomato, mozzarella and fresh herbs.    16.00
Brunch Rosata Pizzette Pink vodka sauce, pesto and fresh mozzarella.    16.00
Brunch Prosciutto Pizzette Crispy prosciutto, provolone, arugula and balsamic reduction.    16.00

Brunch Entrées

Brunch Pollo Parmigiano Bell and Evans breaded chicken breast, mozzarella, tomato sauce and penne.    18.00
Brunch Salmone Grilled Scottish salmon, roasted beets, spinach and mustard dill sauce.    23.00
Brunch Arrosto Roasted chicken breast, kale, arugula, avocado, hardboiled egg, bacon, Gorgonzola cheese and red wine vinaigrette.    18.00

Brunch Pasta

Brunch Linguini Crispy pancetta, spinach and egg yolks.    15.00
Brunch Farfalle Bell and Evans sauteed chicken breast, broccoli, sun-dried tomatoes and pink sauce.    16.00
Brunch Cappellini Eggplant, mozzarella, ricotta, tomato sauce and basil.    16.00

Brunch Antipasti

Brunch Burrata Maple Brook Farms burrata, heirloom tomato, prosciutto, pesto drizzle and balsamic.    14.00
Brunch Carciofini alla Romana Pan-roasted baby artichokes, parsley, lemon and butter.    12.00
Brunch Gratin Zucchini, yellow squash, eggplant, ricotta, mozzarella and light marinara.    14.00

Brunch Contorni

Brunch Banana Bread Espresso mascarpone.    8.00
Brunch Crispy Bacon     6.00
Brunch Fruit Plate     9.00

Brunch Sweet

Brunch Belgium Waffle Nutella, banana, berries and whipped cream.    14.00
Brunch French Toast Thick-cut with nectarine, cinnamon, nutmeg and warm maple syrup.    14.00

Brunch Gluten-Free Stuffed Pasta

Brunch Spinach & Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    19.00
Brunch Wild Mushroom & Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    19.00
Brunch Butternut Squash Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    19.00
Brunch Dairy-Free Eggplant Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    19.00

Lunch Primi

Lunch Burrata Di Stefano Burrata, oven-roasted tomato, extra virgin olive oil, aged balsamic, sea salt.    12.00
Lunch Calamari Saut?ed calamari, roasted tomato.    13.00
Lunch Brazato Creekstone Farm short ribs, portobello mushroom, Anson Mills polenta.    14.00
Lunch Carciofini alla Romana pan-roasted baby artichokes, parsley, lemon, butter.    12.00
Barbiatoli Tuscan kale, roasted beets, pistachio, honeyed ricotta.    13.00
Gamberetto Grilled Gulf Shrimp, avocado, red onion, tomato, lemon, olive oil.    15.00
Lunch Avocado Avocado, grilled shrimp, tomatoes, red onion, lemon and olive oil.    15.00
Lunch Capasanta Seared scallops, sauteed spinach and cannellini beans.    15.00
Lunch Carciofini alla Romana Pan-roasted baby artichokes, parsley, lemon and butter.    12.00
Lunch Gratin Zucchini, yellow squash, eggplant, ricotta, mozzarella and light marinara.    14.00
Lunch Branzino Pan-seared sea bass, cauliflower puree, lemon butter sauce.    14.00

Lunch Insalata

Lunch Arugula Warm mixed mushroom, turnip, pine nut puree, lemon zest.    13.00
Lunch Brussel Sprouts Shaved brussel sprouts, Tuscan kale, charred onion, dried cranberry, stracciatella cheese, lemon, rice vinegar, virgin olive oil.    13.00
Lunch Caesar Romaine, parmigiano, toasted bread crumbs.    12.00

Lunch Pizzettes

Lunch Cippolle Pizzette Housemade meatballs, caramelized onions, tomato, mozzarella and fresh herbs.    16.00
Lunch Rosato Pizzette Pink vodka sauce, pesto and fresh mozzarella.    16.00
Lunch Prosciutto Pizzette Crispy prosciutto, provolone, arugula and balsamic reduction.    16.00
Lunch Melanzane Pizzette Roasted eggplant caponata, buffalo mozzarella, roasted pepper, tomato, and Calabrian chili.    16.00
Lunch Spinach Pizzette Butternut squash puree, mushroom, spinach, mozzarella, chilis.    16.00

Lunch Entrées

Lunch Pollo Saut?ed Bell & Evans chicken breast, Prosciutto di Parma, melted mozzarella, pine nuts, string beans, white wine sauce.    20.00
Lunch Salmone Grilled Scottish salmon, chestnut puree, wild mushroom, red wine sauce.    24.00
Lunch Maiale Kurabuto boneless pork tenderloin, strong fruit mostarda, brussel sprouts, crispy bacon.    24.00
Lunch Carne Creekstone Farms grilled skirt steak, arugula, tomatoes, red onion, avocado, shaved parmigiana and balsamic reduction.    28.00
Lunch Osso Buco Braised organic veal shank, saffron risotto, roasted tomato.    26.00

Lunch Pasta

Lunch Fusilli Bell and Evans chicken breast, broccoli, sun-dried tomato, and pink sauce.    16.00
Lunch Rigatoni Fresh pasta, Creekstone Farms short-rib and tomato ragu.    16.00
Lunch Cavatelli Fresh pasta, sausage, spinach, hot cherry peppers, garlic and oil.    16.00
Dinner Fufilli Bistango Bell and Evans sauteed chicken breast, broccoli, sun-dried tomatoes and pink sauce.    16.00
Lunch Cappellini Eggplant, mozzarella, ricotta, tomato sauce and basil.    16.00
Lunch Fettuccini Fresh pasta, peas, crispy artichokes, basil and pistachio pesto.    16.00
Lunch Linguini Nero Fresh black fusilli, crab, shrimp, tomatoes, asparagus and light marinara.    23.00
Lunch Spaghettini Eggplant, straccitella cheese, pomodoro, and basil.    16.00
Lunch Gamelli Shrimp, crab, scallop ragu, walnuts, and cream sauce.    22.00
Black Ink Linguine Fresh pasta, Maine lobster tail, spicy marinara.    25.00
Lunch Fettuccine Pan-seared sea scallops, gulf shrimp, roasted red pepper sauce.    21.00
Lunch Butternut Squash Gnocchi Porcini mushroom, ricotta salata, brown butter sauce.    19.00

Lunch Classics

Lunch Polpette Spaghetti, meatballs, pomodoro, basil.    16.00
Lunch Eggplant Parmigiano Oven-roasted eggplant, ricotta, mozzarella.    15.00
Lunch Pollo Parmigiano Bell & Evans breaded chicken breast, melted mozzarella, penne, tomato sauce.    16.00

Lunch Gluten-Free Stuffed Pasta

Lunch Spinach & Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    18.00
Lunch Butternut Squash and Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    18.00
Lunch Wild Mushroom & Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    18.00
Lunch Dairy-Free Eggplant & Roasted Pepper Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    18.00
Lunch Corn & Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    19.00
Lunch Butternut Squash & Ricotta Comes with your choice of sauce and complimentary serving of gluten free bread.    18.00

Lunch Contorni

Bruxelle Roasted brussel sprouts, bacon, balsamic vinegar.    9.00
Cavolfiore Roasted cauliflower, parsley, lemon, garlic, red pepper flakes.    9.00
Verde Saut?ed spinach, broccoli, garlic & oil.    9.00

Dinner Primi

Dinner Burrata Di Stefano Burrata, oven-roasted tomato, extra virgin olive oil, aged balsamic, sea salt.    13.00
Dinner Calamari Saut?ed calamari, roasted tomato.    14.00
Dinner Cavallo Nero Kale, apple, toasted almond, golden raisin, Pecorino and red wine vinaigrette.    13.00
Dinner Folate Roasted wild mushrooms served warm over arugula salad with capers, lemon, and shallot dressing.    13.00
Dinner Caesar Romaine, butter lettuce, parmigiano, toasted breadcrumbs.    12.00
Dinner Capasanta Seared scallops, sauteed spinach and cannellini beans.    16.00
Dinner Carciofini alla Romana Pan-roasted baby artichokes, parsley, lemon, butter.    12.00
Dinner Gratin Zucchini, yellow squash, eggplant, ricotta, mozzarella and light marinara.    14.00
Gamberetto Grilled Gulf Shrimp, avocado, red onion, tomato, lemon, olive oil.    15.00
Melanzane Baked eggplant, parmigiano, ricotta.    12.00
Tri Colore Arugula, endives, radicchio, toasted hazelnuts, cranberries, lemon, shallot dressing.    13.00
Dinner Brazato Creekstone Farm short rib, portabello mushroom, Anson Mills polenta.    15.00
Dinner Branzino Pan-seared sea bass, cauliflower puree, lemon butter sauce.    15.00

Dinner Insalata

Kale Bistango Kale, apple, toasted almonds, golden raisins, pecorino and red wine vinaigrette.    13.00
Dinner Insalata Della Casa Mixed greens, goat cheese, cucumber, tomato, speck and balsamic vinaigrette.    14.00
Tri Colore Arugula, endives, radicchio, toasted hazelnuts, cranberries, lemon, shallot dressing.    13.00
Caesar Romaine, parmigiano, toasted bread crumbs.    13.00
Arugula Warm mixed mushroom, turnip, pine nut puree, lemon zest.    14.00
Brussel Sprouts Shaved brussel sprouts, Tuscan Kale, charred onions, dried cranberry, stracciatella cheese, lemon, rice vinegar, virgin olive oil.    14.00

Dinner Pizzettes

Dinner Cippolle Pizzette House-made meatballs, caramelized onions, tomato, mozzarella and fresh herbs.    17.00
Dinner Rosato Pizzette Pink vodka sauce, pesto and fresh mozzarella.    16.00
Dinner Prosciutto Pizzette Crispy prosciutto, provolone, arugula and balsamic reduction.    16.00
Dinner Spinach Pizzette Butternut squash puree, mushroom, spinach, mozzarella, chilis.    17.00
Dinner Melanzane Pizzette Roasted eggplant caponata, buffalo mozzarella, roasted pepper, tomato and calabrian chili.    16.00
Dinner Prosciutto Pizzette Arugula, parmigiano, mozzarella, tomato, chili oil.    16.00

Dinner Entrées

Dinner Pollo Saut?ed Bell & Evans chicken breast, Prosciutto di Parma, melted mozzarella, pine nut, string bean, white wine sauce.    21.00
Dinner Salmone Grilled Scottish salmon, chestnut puree, wild mushroom, red wine sauce.    25.00
Dinner Maiale Kurabuto boneless pork tenderloin, stone fruit mostarda, brussel sprouts, crispy bacon.    25.00
Dinner Carne Creekstone Farms grilled skirt steak, arugula, tomatoes, red onion, avocado, shaved parmigiana and balsamic reduction.    27.00
Brazato Creekstone Farms short rib, gnocci, melted Fontina, red belgium endive.    27.00
Osso Buco Braised organic veal shank, saffron risotto, roasted tomato.    27.00

Dinner Pasta

Dinner Fusilli Bell & Evans chicken breast, sun-dried tomato, broccoli, pink.    17.00
Dinner Rigatoni Fresh pasta, Creekstone Farms short-rib, tomato ragu.    17.00
Dinner Cavatelli Fresh pasta, sausage, spinach, hot cherry peppers, garlic and oil.    17.00
Dinner Fettuccine pan-seared sea scallops, gulf shrimp, roasted red pepper.    22.00
Dinner Butternut Squash Gnocchi porcini mushroom, ricotta salata, brown butter sauce.    20.00
Beet Ravioli Beet ravioli, ricotta, kale, walnuts, gorgonzola.    19.00
Dinner Cappellini Eggplant, mozzarella, ricotta, tomato sauce and basil.    16.00
Dinner Fettuccini Fresh pasta, peas, crispy artichokes, basil and pistachio pesto.    16.00
Dinner Gamelli Shrimp, crab, scallop ragu, Cream sauce walnuts.    23.00
Dinner Spaghettini Eggplant, Stracciatella cheese, pomodoro and basil.    16.00
Fettucini Fresh spinach pasta, shrimp, crab, asparagus, fresh tomato.    22.00
Linguini Nero Fresh black fusilli, crab, shrimp, tomatoes, asparagus and light marinara.    23.00

Dinner Classics

Polpette Spaghetti, meatballs, pomodoro, basil.    17.00
Eggplant Parmigiano Oven-roasted eggplant, ricotta, mozzarella.    16.00
Pollo Parmigiano Bell & Evans breaded chicken breast, melted mozzarella, penne, tomato sauce.    17.00

Dinner Contorni

Dinner Cavoletto Brussels sprouts, turnip, apple, butter and cider vinegar.    12.00
Dinner Patata Dolce Roasted sweet potato, honey, creme fraiche, lime and crushed red pepper flake.    12.00
Dinner Barbaietola Slow-roasted red beet, robiola cheese, almonds and port vinaigrette.    12.00
Copy of Dinner Carciofini alla Romana Pan-roasted baby artichokes, parsley, lemon, butter.    13.00
Bruxelle Roasted brussel sprouts, bacon, balsamic vinegar.    10.00
Cavolfiore Roasted cauliflower, parsley, lemon, garlic, red pepper flakes.    10.00
Verde Saut?ed spinach, broccoli, garlic & oil.    10.00

Dinner Gluten-Free Stuffed Pasta

Dinner Spinach and Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    19.00
Dinner Butternut Squash and Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    18.00
Dinner Wild Mushroom and Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    19.00
Dinner Dairy-Free Eggplant & Roasted Pepper Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    19.00
Dinner Corn and Ricotta Ravioli Comes with your choice of sauce and complimentary serving of gluten-free bread.    18.00
Butternut Squash & Ricotta Ravioli Comes with your choice of sauce and a complimentary serving of gluten-free bread.    19.00

Dolci

Tiramisu Layered chocolate, espresso, mascarpone, liquor, Italian lady fingers.    9.00
Cheesecake Cream cheese, maple syrup.    9.00
Flourless Chocolate Cake Rich dark chocolate, vanilla gelato.    9.00
Lava Cake Warm chocolate cake.    9.00
Creme Brulee Custard and brown sugar. Gluten-free.    9.00
Carrot Cake layered carrot cake with buttermilk creme frosting, and walnuts. Gluten-free.    9.00
Apple Brulee Roasted apple, brown sugar, toasted almond, hazelnut and vanilla galeto.    10.00
Gelato Gluten-free.    9.00
Sorbetti Gluten-free and dairy-free.    9.00
Mousse Almonds, cacao, cashew-cream, dates, espresso and coconut. Gluten-free and dairy-free.    11.00
Trisome Mixed berries, cashew cream,pecans and coconut . Gluten-free and dairy-free.    11.00
Fruiti Seasonal mixed fruit and whipped cream.    9.00
Limoni Lemon tart, whipped cream.    9.00

Beverages

Coke (12 oz. Can)     2.00
Diet Coke (12 oz. Can)     2.00
Ginger Ale (12 oz. Can)     2.00
Sprite (12 oz. Can)     2.00
Panna Water (Large)     5.00
Pellegrino Sparkling Water (Large)     5.00

 

Bistango
415 3rd Ave
At 29th St
(917) 924-1416
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