Misticanza romaine, endive, arugula, radicchio, radish and sunchokes with red wine vinaigrette
Insalata Di Mela local apple, fennel, cabbage, speck, asiago with lemon vinaigrette
Insalata Tritato mixed chopped salad, seasonal vegetables with oregano vinaigrette
Prosciutto Di Parma E Melone proscuitto di parma with cantaloupe
Portobello grilled portobello mushrooms with pear and taleggio fonduta
Pesce Del Giorno local market fish fillet with fava bean puree, preserved meyer lemons with micro greens
Pollo Cacciatore pennsylvania chicken thigh with squash, zucchini and cremini mushrooms
Pesce Del Giorno additional thigh
Involtini Di Bistecca donley ranch (ks) skirt steak with charred endive, pickled ramps and aged balsamic
Agnello grilled lamb chops with fried artichokes, charred spring onion and mint salsa verde
Shiitake Fritti Con Salvia fried shiitake mushrooms and sage
Funghi Misti roasted maitake, king oyster & white beech mushrooms with crushed peas and black pepper zabaglione
House Made Sausage $21
Probusto trentino inspired pork and beef sausage served with braised red cabbage and speck
Cotechino emilia romagna inspired pork sausage served with turnips, krauti and mustard
Biroldo toscana inspired blood sausage served with peperonata and broccoli rabe
Beer And Apricot beer-braised pork shoulder with celery, local apples and mustard vinaigrette
Olive Oil Smashed Potatoes
The Beers We’re Brewing Are Unfiltered And Unpasteurized. They Are Made Artisanally 30 Feet From Where You Sit. They Are Fermented In Casks And Then Served Through Handpumps In Order To Offer You A Product That Is Naturally Carbonated And Incredibly Good.
All Of Our Meat Comes From Pat Lafrieda And Together We Chose The Best Farms We Could Find.
Angus diamond ranch from kansas uses no antibiotics, no added hormones, no artificial ingredients and feeds its animals an all-natural vegetarian diet for high quality 100% black angus beef
Pork our pork is of the hampshire breed from bensmiller farm in sigourney, iowa. the pigs are raised in the wild and feed on clovers, grass and herbs. they are free to return to their stalls to eat natural grains whenever they’d like.
Lamb a suffolk breed of england by marvin dane farm in albion, michigan. the lamb are free to graze and are fed a balanced diet consisting primarily of hay and then are finished on corn.
Sausage our sausages are made with pork from bensmiller farm, representing three different regions of italy. the concept is simple, american ingredients, italian recipes.
Pork Shoulder And All Sausages with three contorni
(for 5 ppl) 90.00
House Brewed Ales $10
Pt. Cask Conditioned
Wanda chestnut mild ale - chestnuts are a unique brewing ingredient in italy. birreria’s wanda is a moderate dark traditional mild ale with hints of roasted chestnuts.
Giuseppina italian-american ipa - brewed with decocted rigorosa paccheri pasta, centennial, willamette, hallertau & cascade hops and a belgian yeast strain.
Gina thyme pale ale - a traditional american pale ale with fresh thyme from the hills of borogose italy. a twist on a classic.