Welcome to MenuPages - Please Select a city:

Biricchino

  • Italian
  • 260 W 29th St, New York 10001 40.74885 -73.995286
  • (At 8th Ave)
  • click map to interact
  • (212) 695-6690
  • 0

Appetizers

House-Made Mozzarella basil pesto, arugula    14.00
Coppa Carpaccio arugula, shaved parmigiano    12.00
Traditional Caesar Salad anchovies, croutons, hard-boiled egg    9.00
Biricchino Salad # walnuts, crispy parmigiano, balsamic vinaigrette    10.00
Grilled Shrimp Scotta Ditta arugula, cherry tomatoes, basil vinaigrette    14.00
Pan-Fried Crab Cakes red pepper aioli, avocado, arugula    18.00
Wagyu Steak Tartar red onion, capers, dijon aioli    18.00
Soup Of The Day     10.00

Panini

Sausage five grilled links, san marzano tomato, melted mozzarella, basil    15.00
Grilled Chicken fontina cheese, tomato, red onion, basil mayo    14.00
Prosciutto Di Parma fresh mozzarella, roasted peppers, oil & vinegar    16.00
Croque Monsieur house-cured ham, melted gruyére cheese, sliced pear, dijon aioli    15.00
Fresh Mozzarella tomato, basil, pesto    15.00

Pasta

Fresh Pappardelle english peas, asparagus, spring onions, ricotta cheese    18.00
Rigatoni sweet sausage, sun-dried tomatoes, basil    15.00
Buccatini Alla Amatriciana house-cured guanciale, caramelized red onion, san marzano tomatoes, locatelli romano cheese    14.00
Gnocchi house-cured speck, sage, cream    15.00
Gnocchi Alla Nonna san marzano tomato, fresh mozzarella, basil    15.00
Spaghetti Alla Carbonara house-cured guanciale, egg yolk, black pepper, romano cheese    15.00
Manicotti Alla Nonna homemade manicotti stuffed with ricotta & sage, tomato sauce, burro fusso    15.00

Entrées

Prince Edward Island Mussels white wine, tomato brodo, nduja sausage    26.00
Saltimbocca pan-roasted half chicken, prosciutto di parma, asparagus, yukon potatoes    23.00
Chicken Milanese breaded chicken breast, tomato, red onion, cucumber    20.00
Grilled Berkshire Pork Chop roasted potatoes or creamy polenta    30.00

Fresh Sausage

Assorted Homemade Sausages Of The Day    (7 links) 14.00 (5 links) 10.00 (10 links) 18.00

Charcuterie $15

Cured Salumi Plate prosciutto di parma, bresoala, coppa, salame biellese, soppressata  
Salumi Tasting Plate salame toscano, cacciatorini, finochietta  

Sides $8

Fagioli Del Giorno   
Broccoli Rabe With Garlic And Chili   
Roasted Yukon Potatoes   
Spring Vegetables   
Pasta tomato and basil sauce  

Appetizers

House-Made Mozzarella basil pesto, arugula    14.00
Coppa Carpaccio arugula, shaved parmigiano    12.00
Traditional Caesar Salad anchovies, croutons, hard-boiled egg    9.00
Biricchino Salad # walnuts, crispy parmigiano, balsamic vinaigrette    10.00
Pan-Fried Crab Cakes red pepper aioli, avocado, arugula    18.00
Grilled Shrimp Scotta Ditta arugula, cherry tomatoes, basil vinaigrette    14.00
Wagyu Steak Tartar red onion, capers, dijon aioli    18.00
Soup Of The Day     10.00

Pasta

Fresh Pappardelle english peas, asparagus, spring onions, ricotta cheese    18.00
Rigatoni sweet sausage, sun-dried tomatoes, basil    15.00
Buccatini Alla Amatriciana house-cured guanciale, caramelized red onion, san marzano tomatoes, locatelli romano cheese    14.00
Potato Gnocchi house-cured ground speck, parmigiano reggiano    17.00
Spaghetti Alla Carbonara house-cured guanciale, egg yolk, black pepper, romano cheese    15.00
Manicotti Alla Nonna homemade manicotti stuffed with ricotta, tomato sauce, burro fusso    15.00
Spaghetti tomato sauce, cherry tomatoes, basil, diced mozzarella    15.00
Risotto quattro formaggi with spring vegetables    22.00

Entrées

Prince Edward Island Mussels white wine, tomato brodo, nduja sausage    26.00
Saltimbocca pan-roasted half chicken, prosciutto di parma, asparagus, yukon potatoes    23.00
Chicken Milanese breaded chicken breast, tomato, red onion, cucumber    20.00
Grilled Berkshire Pork Chop anson mills polenta, arugula    30.00
Grilled Lamb # roasted potatoes, spring vegetables, hazelnuts    35.00
10oz. Grilled Wagyu Strip Steak roasted yukon potatoes, arugula    35.00

Fresh Sausage

Assorted Homemade Sausages Of The Day    (5 links) 10.00 (10 links) 18.00 (7 links) 14.00

Charcuterie $15

Cured Salumi Plate prosciutto di parma, bresoala, coppa, salame biellese, soppressata  
Salumi Tasting Plate salame toscano, cacciatorini, finochietta  

Sides $8

Fagiolo Del Giorno   
Broccoli Rabe With Garlic And Chili   
Roasted Yukon Potatoes   
Spring Vegetables   
Pasta tomato and basil sauce  

Far Mers We Support

Eden Natural, IA berkshire pork  
Goffle Road Poultry Farm, NJ amish raised chicken  
Lioni Specialties, NY mozzarella curd  
Radius 250 NJ Farms arugula, green kale spinach, radishes, cilantro  
Vineland Produce Auction, NJ eggplant, bell peppers, yellow squash, tomatoes  
Satur Farms, NY specialty salads, leafy & root vegetables, heirloom tomatoes, herbs  
Flying Rabbit Farms, NY eggs, grain  
Fantasy Fruit Farm, NY berries  
Lynn-Ette Farms, NY cabbage, cucumbers, fresh market greens, yellow beans, squash, pumpkins, pears, apples, peaches, nectarines, factory sweet corn  

Dolci $8

Cannoli mascarpone, chocolate chips, seasonal berries  
NY Style Cheesecake cream cheese, lemon zest, raspberry sauce  
Profiterole cream puff, vanilla gelato, chocolate sauce  
Tiramisù italian lady fingers, espresso, marsala wine  
Panna Cotta cream pudding, seasonal flavors, fresh fruit  
Poached Pears white wine, cinnamon, vanilla gelato  
Gelatio from il laboratorio del gelato vanilla, pistachio, chocolate hazelnut, passion fruit, blackberry  

Cheese

One Selection $6 / All Three Varieties $15. Cheeses Are Served With A Seasonal Selection Of Accompaniments.

Toma Walser pasteurized cow's milk this recipe comes from piedmont, italy. toma is grassy on the nose, with fruity tones and a nice meaty bite.  
Brie Fermier Jouvence pasteurized cow's milk made at the "farm of rejuvenation" in northern france, this brie is rich and creamy with hints of mushrooms and fresh-shucked oysters.  
Castelmagno partly skimmed raw cow's milk traditionally made in the province of cuneo, in the piedmont region of italy. semi-hard, half fat cheese that is tart with a mild, nutty flavor.  

Specialty Coffees $8

Topped With Whipped Cream

Chocolate Coffee Kiss godiva, cream de cacao & grand marnier  
Italian Coffee cream de cacao & brandy  
Baileys Coffee irish cream  
Mocha Berry coffee & chambord  
Toasted Almond Coffee kahlua & amaretto  
Godiva Hazelnut Coffee frangelico & godiva  
Sambucca Coffee   
Espresso   
Cappuccino   
Macchiato   
Selection Of Herbal Teas   

1st Course

Family Style. Assorted Homemade Sausages And Choice Of Salad:

Biricchino Salad mixed salad, walnuts, crispy parmigiano, homemade vinaigrette  
Caesar Salad anchovies, croutons, hard-boiled egg  

2nd Course

Family Style

Rigatoni sweet sausage, sun-dried tomatoes, basil  

3rd Course

Choice Of:

Saltimbocca sautéed goffle road farms chicken, prosciutto, sage, marsala sauce  
Grilled Salmon   

4th Course

New York Style Cheesecake cream cheese, lemon zest, raspberry sauce  

1st Course

Family Style. Assorted Homemade Sausages And Cured Salami Plate (Prosciutto Di Parma, Bresaola, Coppa, Salame Biellese, Soppressata), And Choice Of Salad:

Biricchino Salad mixed salad, walnuts, crispy parmigiano, homemade vinaigrette  
Caesar Salad anchovies, croutons, hard-boiled egg  

2nd Course

Family Style. Choice Of:

Rigatoni sweet sausage, sun-dried tomatoes, basil  
Tagliatelle hand-cut semolina pasta, tomato sauce, cherry tomatoes, basil, diced mozzarella  

3rd Course

Choice Of:

Saltimbocca sautéed goffle road farms chicken, prosciutto, sage, marsala sauce  
Grilled Salmon   
Braised Angus Short Rib   

4th Course

New York Style Cheesecake cream cheese, lemon zest, raspberry sauce  

Birra $7

Menabrea Amber   
Menabrea Bionda   
Moretti Lager   
Peroni   

Whites $9

Pinot Grigio tenuta ca'bolani / friuli, it, ‘10  
Chardonnay somereto / trentino, it, ‘10  
Vermentino pala di sardenga / sardinia, it, ‘10  
Sauvignon Blanc the crossings / nz , ‘11  

Rosé

Ros'Aura feudi di san gregorio / campania, it, ‘11    9.00

Reds

Pinot Noir stemmari / sicily, it, 10    9.00
Montepulciano masciarelli / abruzzo, it, ‘09    9.00
Chianti coltibuono cetamura / siena, it, ‘11    9.00
Barbera D'Alba Filatura marco porello / piedmont, it, ‘10    10.00
Cabernet Sauvignon cartlidge & browne / ca, ‘10    10.00
Malbec valentin bianchi / mendoza, arg, ‘10    10.00

Sparkling Wines

Prosecco mionetto / treviso, d.o.c.    11.00

 

Biricchino
260 W 29th St
At 8th Ave
(212) 695-6690
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.