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Biricchino

  • $$$
  • Italian
  • 260 W 29th St, New York 10001 40.74885 -73.995286
  • (At 8th Ave)
  • click map to interact
  • (212) 695-6690
  • 0

Coffee

Americano     3.50
Espresso     5.00
Double Espresso     6.00
Cappucino     5.00

Tea

Herbal Tea Flavor of the day - call restaurant for today's selection    3.00

Appetizers

Grilled Sausage Home Made Grilled Sausage Of The Day   5 Links 12.00 7 Links 16.00 10 Links 20.00
Cured Salami Board Chef's selection of 5.    20.00
House Made Mozzarella With tomato, basil and pesto.    14.00
Caesar Salad Anchovy, hardboiled egg, black olives and croutons.    12.00
Mixed Greens Salad Cucumbers, carrots and balsamic vinaigrette.    10.00
Burrata Con Proscuitto Creamy Italian cheese, prosciutto di parma.    20.00
Polenta Piemontese Creamy polenta with porcini mushrooms.    15.00
Shrimp Salad Shrimp Salad Over Cannellini Beans    18.00
Pear Salad Greens, Bacon, Cranberry, Romano Pomegranate Dressing    16.00
Melone & Speck Smoked Cured Speck Season Melon 18    18.00
Cotecchino & Lenticchie Large Sliced Garlic Sausage With Lentils 16    16.00

Pasta

Malfatti Veal Ravioli Porcini mushrooms and tomato.    18.00
Manicotti Della Nonna Ricotta, tomato, confit garlic and burro fuso.    16.00
Rigatoni Sweet Sausage Tomato ragu, sundried tomato and basil.    17.00
Gnocchi Genovese al Pesto Classic basil pesto sauce.    18.00
Gnocchi Verdi alla Salvia Spinach gnocchi with sage butter sauce.    17.00
Manicotti della Nonna Ricotta, tomato, confit garlic and burro fuso.    16.00
Rigatoni Sweet sausage, tomato ragu, sun-dried tomato and basil.    17.00
Malfatti Veal ravioli, porcini mushroom and tomato.    18.00
Ravioli Di Zucca Butternut Squash Ravioli Butter Sage    18.00
Fettuccini Polpette Di Chinghiale Fettuccini Polpette Di Chinghiale ?With Wild Boar Meatballs In Tomato Sauce 20    20.00
Penne Merguez Penne With Lamb Merguez Sausage 21    21.00
Risotto Con Zucchine Arborio Rice With Zucchini And Fresh Herbs 20    20.00

Meat and Fish

Chicken Piccata Lemon, capers and butter sauce.    24.00
Chicken Milanese Breaded chicken, mixed greens, tomato, red onion and cucumber.    22.00
Sliced Angus Steak Tagliata Con Rugola ? Sliced Angus Steak Over Rugola    29.00
Berkshire Pork Chop With rosemary roasted potatoes.    28.00
Polipo alla Griglia Grilled octopus in lemon sauce over arugula.    24.00
Grilled Salmon     29.00

Sides

Herb Roasted Potato     9.00
Broccoli Rabe With garlic and oil.    9.00
Roasted Yukon Potatoes     9.00
Side of Pasta With tomato and basil sauce.    9.00
French Beans Almondine     9.00
Linguine Tomato Sauce and Basil     9.00

Desserts

Cannoli Mascarpone, chocolate chips and seasonal berries.    8.00
NY Style Cheesecake Cream cheese and raspberry sauce.    8.00
Tiramisu Italian lady fingers, espresso and marsala wine.    8.00
Affogato     8.00

 

Biricchino
260 W 29th St
At 8th Ave
(212) 695-6690
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