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Biricchino

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 260 W 29th St, New York NY10001 40.7488621 -73.9953386
  • (At 8th Ave)
  • click map to interact
  • (212) 695-6690
  • 0

Lunch

Appetizers

House-Made Mozzarella basil pesto, arugula   14.00
Coppa Carpaccio arugula, shaved parmigiano   12.00
Traditional Caesar Salad anchovies, croutons, hard-boiled egg   9.00
Biricchino Salad # walnuts, crispy parmigiano, balsamic vinaigrette   10.00
Grilled Shrimp Scotta Ditta arugula, cherry tomatoes, basil vinaigrette   14.00
Pan-Fried Crab Cakes red pepper aioli, avocado, arugula   18.00
Wagyu Steak Tartar red onion, capers, dijon aioli   18.00
Soup Of The Day    10.00

Panini

Served On Sullivan Street Ciabatta.

Sausage five grilled links, san marzano tomato, melted mozzarella, basil   15.00
Grilled Chicken fontina cheese, tomato, red onion, basil mayo   14.00
Prosciutto Di Parma fresh mozzarella, roasted peppers, oil & vinegar   16.00
Croque Monsieur house-cured ham, melted gruyére cheese, sliced pear, dijon aioli   15.00
Fresh Mozzarella tomato, basil, pesto   15.00

Pasta

Fresh Pappardelle english peas, asparagus, spring onions, ricotta cheese   18.00
Rigatoni sweet sausage, sun-dried tomatoes, basil   15.00
Buccatini Alla Amatriciana house-cured guanciale, caramelized red onion, san marzano tomatoes, locatelli romano cheese   14.00
Gnocchi house-cured speck, sage, cream   15.00
Gnocchi Alla Nonna san marzano tomato, fresh mozzarella, basil   15.00
Spaghetti Alla Carbonara house-cured guanciale, egg yolk, black pepper, romano cheese   15.00
Manicotti Alla Nonna homemade manicotti stuffed with ricotta & sage, tomato sauce, burro fusso   15.00

Entrées

Prince Edward Island Mussels white wine, tomato brodo, nduja sausage   26.00
Saltimbocca pan-roasted half chicken, prosciutto di parma, asparagus, yukon potatoes   23.00
Chicken Milanese breaded chicken breast, tomato, red onion, cucumber   20.00
Grilled Berkshire Pork Chop roasted potatoes or creamy polenta   30.00

Fresh Sausage

Assorted Homemade Sausages Of The Day (5 links) 10.00(7 links) 14.00(10 links) 18.00

Charcuterie $15

Salumeria Biellese Salumi Plate. Come With A Seasonal Selection Of Accompaniments.

Cured Salumi Plate prosciutto di parma, bresoala, coppa, salame biellese, soppressata   
Salumi Tasting Plate salame toscano, cacciatorini, finochietta   

Sides $8

Fagioli Del Giorno    
Broccoli Rabe With Garlic And Chili    
Roasted Yukon Potatoes    
Spring Vegetables    
Pasta tomato and basil sauce   

 

Dinner

Appetizers

House-Made Mozzarella basil pesto, arugula   14.00
Coppa Carpaccio arugula, shaved parmigiano   12.00
Traditional Caesar Salad anchovies, croutons, hard-boiled egg   9.00
Biricchino Salad # walnuts, crispy parmigiano, balsamic vinaigrette   10.00
Pan-Fried Crab Cakes red pepper aioli, avocado, arugula   18.00
Grilled Shrimp Scotta Ditta arugula, cherry tomatoes, basil vinaigrette   14.00
Wagyu Steak Tartar red onion, capers, dijon aioli   18.00
Soup Of The Day    10.00

Pasta

Fresh Pappardelle english peas, asparagus, spring onions, ricotta cheese   18.00
Rigatoni sweet sausage, sun-dried tomatoes, basil   15.00
Buccatini Alla Amatriciana house-cured guanciale, caramelized red onion, san marzano tomatoes, locatelli romano cheese   14.00
Potato Gnocchi house-cured ground speck, parmigiano reggiano   17.00
Spaghetti Alla Carbonara house-cured guanciale, egg yolk, black pepper, romano cheese   15.00
Manicotti Alla Nonna homemade manicotti stuffed with ricotta, tomato sauce, burro fusso   15.00
Spaghetti tomato sauce, cherry tomatoes, basil, diced mozzarella   15.00
Risotto quattro formaggi with spring vegetables   22.00

Entrées

Prince Edward Island Mussels white wine, tomato brodo, nduja sausage   26.00
Saltimbocca pan-roasted half chicken, prosciutto di parma, asparagus, yukon potatoes   23.00
Chicken Milanese breaded chicken breast, tomato, red onion, cucumber   20.00
Grilled Berkshire Pork Chop anson mills polenta, arugula   30.00
Grilled Lamb # roasted potatoes, spring vegetables, hazelnuts   35.00
10oz. Grilled Wagyu Strip Steak roasted yukon potatoes, arugula   35.00

Fresh Sausage

Assorted Homemade Sausages Of The Day (5 links) 10.00(7 links) 14.00(10 links) 18.00

Charcuterie $15

Salumeria Biellese Salumi Plate. Come With A Seasonal Selection Of Accompaniments.

Cured Salumi Plate prosciutto di parma, bresoala, coppa, salame biellese, soppressata   
Salumi Tasting Plate salame toscano, cacciatorini, finochietta   

Sides $8

Fagiolo Del Giorno    
Broccoli Rabe With Garlic And Chili    
Roasted Yukon Potatoes    
Spring Vegetables    
Pasta tomato and basil sauce   

Far Mers We Support

Eden Natural, IA berkshire pork   
Goffle Road Poultry Farm, NJ amish raised chicken   
Lioni Specialties, NY mozzarella curd   
Radius 250 NJ Farms arugula, green kale spinach, radishes, cilantro   
Vineland Produce Auction, NJ eggplant, bell peppers, yellow squash, tomatoes   
Satur Farms, NY specialty salads, leafy & root vegetables, heirloom tomatoes, herbs   
Flying Rabbit Farms, NY eggs, grain   
Fantasy Fruit Farm, NY berries   
Lynn-Ette Farms, NY cabbage, cucumbers, fresh market greens, yellow beans, squash, pumpkins, pears, apples, peaches, nectarines, factory sweet corn   

 

Dessert

Dolci $8

Cannoli mascarpone, chocolate chips, seasonal berries   
NY Style Cheesecake cream cheese, lemon zest, raspberry sauce   
Profiterole cream puff, vanilla gelato, chocolate sauce   
Tiramisù italian lady fingers, espresso, marsala wine   
Panna Cotta cream pudding, seasonal flavors, fresh fruit   
Poached Pears white wine, cinnamon, vanilla gelato   
Gelatio from il laboratorio del gelato vanilla, pistachio, chocolate hazelnut, passion fruit, blackberry   

Cheese

One Selection $6 / All Three Varieties $15. Cheeses Are Served With A Seasonal Selection Of Accompaniments.

Toma Walser pasteurized cow’s milk this recipe comes from piedmont, italy. toma is grassy on the nose, with fruity tones and a nice meaty bite.   
Brie Fermier Jouvence pasteurized cow’s milk made at the "farm of rejuvenation" in northern france, this brie is rich and creamy with hints of mushrooms and fresh-shucked oysters.   
Castelmagno partly skimmed raw cow’s milk traditionally made in the province of cuneo, in the piedmont region of italy. semi-hard, half fat cheese that is tart with a mild, nutty flavor.   

Specialty Coffees $8

Topped With Whipped Cream

Chocolate Coffee Kiss godiva, cream de cacao & grand marnier   
Italian Coffee cream de cacao & brandy   
Baileys Coffee irish cream   
Mocha Berry coffee & chambord   
Toasted Almond Coffee kahlua & amaretto   
Godiva Hazelnut Coffee frangelico & godiva   
Sambucca Coffee    
Espresso    
Cappuccino    
Macchiato    
Selection Of Herbal Teas    

 

Group Menu - Prix Fixe Menu 1

$45 Per Person

1st Course

Family Style. Assorted Homemade Sausages And Choice Of Salad:

Biricchino Salad mixed salad, walnuts, crispy parmigiano, homemade vinaigrette   
Caesar Salad anchovies, croutons, hard-boiled egg   

2nd Course

Family Style

Rigatoni sweet sausage, sun-dried tomatoes, basil   

3rd Course

Choice Of:

Saltimbocca sautéed goffle road farms chicken, prosciutto, sage, marsala sauce   
Grilled Salmon    

4th Course

New York Style Cheesecake cream cheese, lemon zest, raspberry sauce   

 

Group Menu - Prix Fixe Menu 2

$55 Per Person

1st Course

Family Style. Assorted Homemade Sausages And Cured Salami Plate (Prosciutto Di Parma, Bresaola, Coppa, Salame Biellese, Soppressata), And Choice Of Salad:

Biricchino Salad mixed salad, walnuts, crispy parmigiano, homemade vinaigrette   
Caesar Salad anchovies, croutons, hard-boiled egg   

2nd Course

Family Style. Choice Of:

Rigatoni sweet sausage, sun-dried tomatoes, basil   
Tagliatelle hand-cut semolina pasta, tomato sauce, cherry tomatoes, basil, diced mozzarella   

3rd Course

Choice Of:

Saltimbocca sautéed goffle road farms chicken, prosciutto, sage, marsala sauce   
Grilled Salmon    
Braised Angus Short Rib    

4th Course

New York Style Cheesecake cream cheese, lemon zest, raspberry sauce   

 

Birra $7

Menabrea Amber    
Menabrea Bionda    
Moretti Lager    
Peroni    

Wines By The Glass

Whites $9

Pinot Grigio tenuta ca’bolani / friuli, it, ‘10   
Chardonnay somereto / trentino, it, ‘10   
Vermentino pala di sardenga / sardinia, it, ‘10   
Sauvignon Blanc the crossings / nz , ‘11   

Rosé

Ros’Aura feudi di san gregorio / campania, it, ‘11   9.00

Reds

Pinot Noir stemmari / sicily, it, 10   9.00
Montepulciano masciarelli / abruzzo, it, ‘09   9.00
Chianti coltibuono cetamura / siena, it, ‘11   9.00
Barbera D’Alba Filatura marco porello / piedmont, it, ‘10   10.00
Cabernet Sauvignon cartlidge & browne / ca, ‘10   10.00
Malbec valentin bianchi / mendoza, arg, ‘10   10.00

Sparkling Wines

Prosecco mionetto / treviso, d.o.c.   11.00

 

# Contains Nuts
Biricchino
260 W 29th St
At 8th Ave
(212) 695-6690
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