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  • $
  • Cajun & Creole, Soul Food
  • 315 W 44th St, New York 10036 40.759155 -73.989756
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 581-3080
  • 0


Fruit And Cheese Plate chef selected cheeses with market fruit  
Cajun Corn with cajun spices and cheese  
BBQ Chicken Wings in our hot and smokey bbq sauce  
Blackened Catfish Strips served with fire-roasted corn tartar sauce  
Louisiana Crab Cakes over greens & fire-roasted corn tartar sauce  
Buffalo Shrimp served with creamy blue cheese dip  
Steamed Mussels in chipotle butter & garlic stock, served with cornbread toast  
Fried Calamari served with marinara & garlic sauces  
Popcorn Shrimp served with chipotle pepper aioli  
Soup Of The Day   


Caesar Salad served with croutons, cucumbers, cranberries & shaved parmesan  
Caesar Salad add grilled chicken  
BBQ Salmon Salad roasted salmon served over arugula, asparagus, cucumber & grape tomato salad, with a cherry vinaigrette  
Mesclun Pear Salad greens served with fresh pear, pecans, crumbled blue cheese & red onion in a sherry shallot vinaigrette  
Chilled Seafood Salad served with calamari, shrimp & mussels with a citrus vinaigrette  
Warm Goat Cheese & Spinach Salad served with candied walnuts, roasted apples & breaded warm goat cheese topped with balsamic vinaigrette  
Pecan Crusted Chicken Salad served with baby arugula, roasted apples, cranberries, blue cheese & maple syrup dressing  

Main Course

Southern Style Macaroni & Cheese topped with fresh bread crumbs then toasted  
Fussilli served with mussels in a chipotle butter sauce  
Tagliatelle in a three tomato sauce, served with buffalo mozzarella & shaved parmesan  
Stuffed Pepper stuffed with mushroom risotto, served with sauteed spinach & yellow tomato vinaigrette  
Roasted Free-Range Chicken served with garlic mashed potatoes, collard greens & rosemary sauce  
Southern Fried Chicken served with garlic mashed potatoes & collard greens  
Rosemary Grilled Chicken served with zucchini sauce and fried zucchini sauce and fried zucchini flower  
Baby Back Ribs served with homemade cole slaw, collard greens & shoestring potatoes  
12Oz. NY Strip Steak gorgonzola crusted, served with garlic mashed potatoes, sauteed spinach & crispy onions in a thyme sauce  
Rack Of Lamb served with creamy polenta, collard greens & rosemary sauce  
Catfish Blackened Or Fried Lousiana Style served with cajun rice & collard greens  
Grilled Yellowfin Tuna served with sauteed baby bok choy & cherry tomatoes in a lemon ginger vinaigrette  
Creole Seafood Gumbo fresh seafood simmered in a rich and spicy stew served with vegetables & cajun rice  
Oven-Baked Cod with an herb parmesan crust  
Jambalaya with chicken, crawfish, andouille sausage & bacon  
Mustard Seed Crusted Atlantic Salmon served with portobello dijon potato salad & red pearl onions  
Crunchy Pan-Fried Snapper served with asparagus & cajun rice  
Creole Meatloaf with new roasted potatoes, corn on the cob & creole gravy  
Pan Seared Dayboat Diver Sea Scallops served with orzo, sauteed spinach, pattypan squash & english pea sauce  
Vegetarian Plate mushroom risotto, sauteed spinach, roasted tomatoes & sauteed asparagus  


Grilled Free Range Chicken topped with melted pepper jack cheese & served with fries & chipotle pepper aioli  
Grilled Portobello Sandwich served with fries layered with roasted peppers & onions topped with arugula, goat cheese & balsamic vinaigrette  
Shrimp Po Boy served with sweet potato fries, fire roasted corn tartar sauce & homemade cole slaw  
Blackened Tuna Sandwich served with sliced avocado, pico de gallo, chipotle aioli & sweet potato fries  
BBQ Pork Sandwich served with sweet potato fries & homemade cole slaw  
Crab Cake Sandwich with spicy mayo, baby spinach & red onions, served with fries  
Birdland Burger served with fries, lettuce, tomato & red onion  
Birdland Burger add sauteed onions  
Birdland Burger add cheddar cheese or bacon  
Birdland Vegetarian Burger served with fries, lettuce, tomato & red onion  
Birdland Vegetarian Burger add sauteed onions or add cheddar cheese  


Sweet Potato Fries   
Mushroom Risotto   
Collard Greens   
Mashed Potatoes   
Steamed Vegetables   

Homemade Birdland Desserts

Blueberry Apple Crumble   
Dark Chocolate & Hazel Nut Mousse   
Creamy Cheesecake   
Carrot Cake with cream cheese frosting  
Poached Pear with saffron & mascarpone cream sauce  
Hot Apple Turnover with fresh whipped cream  
Oreo Mud Pie   
Peach Cobbler with fresh whipped cream  
Creole Bread Pudding with whiskey sauce  
Ice Cream & Fresh Fruit Sorbet any dessert available a la mode  

Birdland Encore Menu

Spinach & Artichoke Dip served with tortilla chips  
Hummus & Pita Bread drizzled with olive oil & pine nuts  
Homemade Salsa served with tortilla chips  
Birdland Sliders served with homemade slaw  
Cajun Crab Cake Sliders served with homemade slaw and tartar sauce  
Fresh Garden Vegetables served with fresh herb dip  
Fruit & Cheese Plate chef selected cheeses & market fruit  
Cajun Snack Mix   


315 W 44th St
Btwn 8th & 9th Ave
(212) 581-3080
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