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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Southern & Soul, Cajun & Creole
  • 315 W 44th St, New York NY10036 40.758783 -73.989395
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 581-3080
  • 0


Fruit And Cheese Plate market selected cheeses with fresh fruit   17.00
Blackened Catfish Strips served with fire-roasted corn tartar sauce   15.00
Louisiana Crab Cakes over greens & fire-roasted corn tartar sauce   18.00
BBQ Chicken Wings in our hot and smoky bbq sauce   13.00
Steamed Mussels in chipotle butter & garlic stock, served with cornbread toast   16.00
Vidalia Onions "Tatin" in a pecorino fondue   12.00
Popcorn Shrimp served with chipotle pepper aioli sauce   17.00
Buffalo Shrimp served with creamy blue cheese dip   17.00
Fried Calamari served with marinara & garlic sauces   14.00
Cajun Corn with cajun spices and cheese   10.00
Fresh Mozzarella In A Puff Pastry served in a creamy parmesan sauce   12.00
Soup Of The Day chef's homemade favorites   8.00


Chicken Caesar Salad served with croutons, cucumbers, cranberries, shaved parmesan & grilled chicken   18.00
Chilled Seafood Salad served with calamari, shrimp & mussels with a citrus vinaigrette   20.00
Warm Goat Cheese & Spinach Salad served with candied walnuts, roasted apples & breaded warm goat cheese, topped with balsamic vinaigrette   19.00
Mesclun Pear Salad greens served with fresh pear, pecans, crumbled bleu cheese & red onion in a sherry shallot vinaigrette   14.00
Pecan Crusted Chicken Salad served with baby arugula, roasted apples, cranberries, blue cheese & maple syrup dressing   19.00
BBQ Salmon Salad roasted salmon served over arugula, asparagus, cucumber & grape tomato salad, with a cherry vinaigrette   20.00


Grilled Free Range Chicken topped with melted pepper jack cheese & served with fries & chipotle pepper aioli   16.00
Grilled Portobello layered with roasted peppers & onions, topped with arugula, goat cheese & balsamic vinaigrette & served with fries   15.00
Shrimp Po' Boy served with sweet potato fries, fire-roasted corn tartar sauce & homemade coleslaw   19.00
Blackened Tuna Sandwich served with sliced avocado, pico de gallo, chipotle aioli & sweet potato fries   20.00
BBQ Pork Sandwich served with sweet potato fries & homemade coleslaw   16.00
Birdland Burger served with fries, lettuce, tomato & red onion   16.00
add sauteed onions   1.00
add cheddar cheese or bacon   2.00
Crab Cake Sandwich with spicy fries, spicy mayo, baby spinach & red onion   19.00
Birdland Veggie Burger served with fries, lettuce, tomato & red onion   15.00
Birdland Vegetarian Burger add sauteed onions   1.00
add cheddar cheese   2.00

Main Course

Southern Style Macaroni & Cheese topped with fresh bread crumbs then toasted   17.00
Penne served with spinach pesto & shaved parmesan   18.00
Fusilli served with mussels in a chipotle butter sauce   19.00
Stuffed Pepper stuffed with mushroom risotto, served with sauteed spinach & yellow tomato vinaigrette   19.00
Roasted Free-Range Half Chicken served with a garlic mashed potatoes, collard greens & rosemary sauce   21.00
Southern Fried Chicken served with garlic mashed potatoes & collard greens   22.00
Baby Back Ribs served with homemade coleslaw, collard greens & shoestring potatoes   28.00
12oz. NY Strip Streak gorgonzola crusted, served with sauteed spinach, garlic mashed potatoes & crispy onions in a thyme sauce   30.00
Rack Of Lamb served with creamy polenta, collard greens & rosemary sauce   33.00
Creole Meatloaf with roasted new potatoes, corn on the cob & a creole gravy   21.00
Cajun Jambalaya with chicken, crawfish, andouille sausage & bacon   25.00
Creole Seafood Gumbo fresh seafood simmered in a rich & spicy stew, served with vegetables & cajun rice   26.00
Oven-Baked Cod with an herb parmesan crust   23.00
Mustard Seed Crusted Salmon served with portobello dijon potato salad & red pearl onions   27.00
Crispy Pan-Fried Snapper served with asparagus & cajun rice   28.00
Grilled Yellowfin Tuna served with sauteed baby bok choy & cherry tomatoes in a lemon ginger vinaigrette   29.00
Louisiana Blackened Catfish served with cajun rice & collard greens   24.00
Pan Seared Dayboat Diver Sea Scallops served with orzo, sauteed spinach, pattypan squash & and english pea sauce   29.00
Vegetarian Plate mushroom risotto, sauteed spinach, roasted tomatoes & sauteed asparagus   18.00

Sides $8

Sweet Potato Fries    
Mushroom Risotto    
Collard Greens    
Mashed Potatoes    
Steamed Vegetables    

Homemade Birdland Desserts

Blueberry Apple Crumble    
Dark Chocolate & Hazel Nut Mousse    
Creamy Cheesecake    
Carrot Cake with cream cheese frosting   
Poached Pear with saffron & mascarpone cream sauce   
Hot Apple Turnover with fresh whipped cream   
Oreo Mud Pie    
Peach Cobbler with fresh whipped cream   
Creole Bread Pudding with whiskey sauce   
Ice Cream    
Fresh Fruit Sorbet    
Any Dessert Available A La Mode

Encore Menu

Spinach & Artichoke Dip served with tortilla chips   
Hummus & Pita Bread drizzled with olive oil & pine nuts   
Homemade Salsa served with tortilla chips   
Birdland Sliders served with homemade slaw   
Cajun Crab Cake Sliders served with homemade slaw and tartar sauce   
Fresh Garden Vegetables served with fresh herb dip   
Fruit & Cheese Plate chef selected cheeses & market fruit   
Cajun Snack Mix    
315 W 44th St
Btwn 8th & 9th Ave
(212) 581-3080
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