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BIKINIS

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas, Cafes & Coffeehouses
  • 56 Avenue C, New York NY10009 40.722342 -73.979836
  • (Btwn E 4th & E 5th St)
  • click map to interact
  • (212) 777-2277
  • 0

Dinner

Salads

Dalí Salad caña de cabra goat cheese from murcia marinated beets, fresh organic baby spinach and raisins   9.50
Jardín Salad organic greens, radish, shredded carrots and manchego cheese in balsamic vinaigrette   8.50

Tapas

Albondigas extra lean beef and pork meatballs soaked in white wine, herbs, green pepper and carrot brou   6.00
Boquerones cured white anchovy imported from south of spain marinated in extra virgin olive oil   8.00
Xistorra sausage links from basque country topped with shishito peppers over toasted baguette   7.50
Croquetas crisp and creamy free range chicken or veggie with mushroom, spinach and cheese   6.00
Tortilla Española classic spanish omelette with organic eggs potato and onion confit, served with alioli and pan tomàquet   6.50
Escalivada slow roasted red, yellow peppers and eggplant over toasted baguette slices   7.00
Pan Tomàquet grilled baguette rubbed with tomato, sea salt and extra virgin spanish olive oil   3.50
Calamares panfried in spanish olive oil, parsley, tomato, light garlic, and lemon   8.00
Dates With Bacon oven baked dates stuffed with caña de cabra goat cheese wrapped in bacon   8.00
Sol De Jamón I Queso plate of jamón serrano aged eighteen months and manchego cheese   8.50
Patatas Bravas crisp potatoes soft on the inside served with alioli and spicy salsa brava   6.00
Pimientos Al Padrón blistered shishito peppers with sea salt   6.00
Beets marinated beets, spanish olive oil, splash of lemon, fresh parsley   5.00
Olivas arbequinas, manzanilla and black olives extra virgin spanish olive oil, rosemary and thyme   3.00

Entrees

Pollo Catalán grilled free range chicken breast marinated in olive oil and herbs served with cous cous, organic catalán style spinach sautéed in light garlic, raisins and pinenuts   15.00
Pescadito En Alcaparras panfried tilapia fillet in lemon, butter, capers and light chili sauce, served with mashed potatoes and sautéed crimini mushrooms   15.00
Steak And Bravas naturally raised skirt steak marinated in herbs, patatas bravas, mixed greens on the side   18.00
Country Cous Cous large grain cous cous with raisins, roasted carrots, zucchini, yellow squash and peppers   13.50
xistorra sausage  add 3.00
Mac Con Queso elbow macaroni baked with cheddar, provolone and manchego cheese   12.00
mushrooms, spinach or york ham  add 2.00

Dessert

Flan Carmelo delicious custard dessert with soft caramel   6.00
Pastis De Xocolat triple layered chocolate cake served with strawberry   7.00
Mango Cheesecake tropical cheesecake made with mango and coconut cookie crumb   6.50

 

Brunch

Friday, Saturday & Sunday 10am-4pm. Served With Organic Eggs, Organic Mixed Greens And Challah Toast.

Bikini Madame jamón de york, provolone cheese topped with a sunny side up egg, organic mixed greens on the side   8.50
French Toast organic eggs, challah bread, topped with fresh blueberries   7.50
Huevos Con Xistorra two sunny side up eggs served with xistorra, manchego cheese manzanilla olives and challah toast   10.00
Huevos Con Jamón two scrambled eggs served with jamón serrano, mixed greens, manzanilla olives and pan tomàquet   10.00
Eggs Florentine poached eggs with hollandaise sauce served over english muffins, organic baby spinach and crispy jamón serrano   14.00
Steak And Eggs sunny side up eggs over marinated skirt steak and organic greens   16.00

Sandwiches - Bocadillos

Served With Organic Mixed Greens. Made On Baguette

Pepito De Pollo grilled free range marinated chicken breast, swiss cheese, alioli, pimiento del piquillo, manzanilla olives on the side   
El Rey naturally raised marinated skirt steak, cheddar cheese, grilled tomato and alioli   13.50

Sandwiches - Bikinis

Barcelona Style Pressed Sandwich Made With Challah Bread.

Classico jamón de york & provolone cheese   8.00
Don Quixote eighteen month cured jamón serrano, manchego cheese rubbed tomato, manzanilla olives stuffed with anchovy on the side   9.50
Gordito turkey, pastrami, jamón de york, melted swiss cheese, pickle and alioli   12.00
Verde sautéed crimini mushrooms, organic catalán style spinach with pinenuts and raisins, roasted peppers and provolone cheese   10.00
Gallego genova tuna, chopped black and manzanilla olives, scallion and pimientos del piquillo   9.00
Two Eggs Special eggs any style served with home fries or mixed greens, challah toast and café americano   8.00
juice or organic leaf tea  add 2.00

Sides

Mash Or Home Fries    3.50
Catalan Spinach    6.00
Cous Cous    4.00
Sautéed Mushrooms    4.00
Jamón Serrano    5.00
Xistorra    5.00
Manchego Cheese    3.00
Challah Toast    1.50

Cafe

Espresso    2.25
Americano    2.25
Café Latte    3.75
Cappuccino    3.50
Café Bombón espresso and condensed milk   3.00
Cortado espresso and a bit of milk   2.50
Café Mocca espresso, steamed milk and kahlúa   6.00
Hot Chocolate    3.50
Soy Milk Add $0.50

Cocktails $5

Bellini    
Mimosa    
Vermouth Rosso    
Bloody Maria    
Michelada    

Juices & Sodas $3.50

Coca-Cola from mexico   
San Pellegrino assortment   

Tea $3

Organic Leaf Teas    
Fresh Mint Tea    
Fresh Ginger Lemon Tea    

 

BIKINIS
56 Avenue C
Btwn E 4th & E 5th St
(212) 777-2277
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