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Bijan's

  • $
  • Persian, Tapas
  • 81 Hoyt St, Brooklyn 11201 40.687973 -73.98671
  • (Btwn State St & Atlantic Ave)
  • click map to interact
  • (646) 813-7335
  • 0

Coffee and Tea

Americano     4.00
Cafe Latte     4.00
Cappuccino     4.00
Macchiato     4.00
Assorted Tea     4.00

Dinner Mezes

Roasted Garlic Eggplant    1 Piece 6.00 4 Pieces 20.00
Smoked Eggplant Tomato, garlic and onion.   1 Piece 6.00 4 Pieces 20.00
Eggplant and Crushed Walnuts    1 Piece 6.00 4 Pieces 20.00
Yogurt and Shallots    1 Piece 6.00 4 Pieces 20.00
Yogurt and Cucumber Served with lime zest.   1 Piece 6.00 4 Pieces 20.00
Yogurt and Herbs Wit parsley, thyme and lime zest.   1 Piece 6.00 4 Pieces 20.00
Olive Mix With rosemary, thyme, garlic, lime zest and olive oil.   1 Piece 6.00 4 Pieces 20.00

Dinner Appetizers

Onion Soup Slow simmered veal and thyme broth.    8.00
Persian Noodle Soup Ash reshteh. Spinach, onion, beans, fried garlic and mint and with Persian yogurt sauce.    10.00
Basil Shrimp Served with spaghetti squash.    13.00
Persian Spiced Chicken Wings Honey and chili sauce.    12.00
Bandari Spiced Calamari Fried in semolina flour with a tomato coriander sauce.    12.00
Cheese Plate     14.00

Dinner Salads

Shaved Cucumber Salad Dried cranberry, feta, almond and parsley and with a pomegranate vinaigrette.    10.00
Shiraz Salad Tomato, cucumber, shallot with olive oil, lemon and parsley dressing.    9.00
Baby Green Salad Grape tomato and carrot with a sherry shallot vinaigrette.    8.00
Roasted Beet Salad Goat cheese fritter over arugula.    14.00

Dinner Flatbreads

Margherita Flatbread Mozzarella, tomato and reggiano.    13.00
Vegetable Flatbread Mozzarella and reggiano with seasonal veggies. Vegetarian.    14.00
White Flatbread Goat cheese, reggiano and herbed olive oil.    14.00
BBQ Pulled Pork Flatbread     15.00
Spicy Shrimp Flatbread Spicy.    16.00
Pear, Goat Cheese and Arugula Flatbread     15.00

Dinner Entrees

Pulled Pork Sandwich Served with sweet potato fries.    15.00
Veggie Burger Served with herb fries. Vegetarian.    15.00
Turkey Burger Served with herb fries.    15.00
Bijan Burger 1/2 short ribs and 1/2 ground chuck with herbs fries.    15.00
Lamb Burger Served with sweet potato fries, rosemary, shallots and parsley.    15.00
Rosemary Lime Sumac Chicken Truffle mash and haricot verts.    19.00
Pappardelle with Heirloom Tomato Pan Sauce Roasted garlic and season veggies.    16.00
Pistachio Crusted Salmon Truffle mash and haricot verts with a cardamom ginger yogurt sauce.    24.00
Persian Kabob Beef Served with saffron rice and grilled heirloom tomato.    20.00
Persian Kabob Chicken Served with saffron rice and grilled heirloom tomato.    20.00
Hanger Steak Frites Ginger, garlic, cilantro, fenugreek, with fries, tossed in truffle oil and shallots.    24.00

Dinner Sides

Herb Fries     6.00
Sweet Potato Fries     6.00
Truffle Fries     7.00

Lunch Mezes

Roasted Garlic Eggplant Lunch    1 Piece 6.00 4 Pieces 20.00
Smoked Eggplant Lunch Tomato, garlic and onion.   1 Piece 6.00 4 Pieces 20.00
Eggplant and Crushed Walnuts Lunch    1 Piece 6.00 4 Pieces 20.00
Yogurt and Shallots Lunch Served with lime zest.   1 Piece 6.00 4 Pieces 20.00
Yogurt and Cucumber Lunch Served with lime zest.   1 Piece 6.00 4 Pieces 20.00
Yogurt and Herbs Lunch With parsley, thyme and lime zest.   1 Piece 6.00 4 Pieces 20.00
Olive Mix Lunch With rosemary, thyme, garlic, lime zest and olive oil.   1 Piece 6.00 4 Pieces 20.00

Lunch Appetizers

Onion Soup Lunch Slow simmered veal and thyme broth.    7.00
Persian Noodle Soup Lunch Ash reshteh. Spinach, onion, beans, fried garlic and mint and with Persian yogurt sauce.    9.00
Persian Spiced Chicken Wings Lunch Honey and chili sauce.    10.00
Bandari Spiced Calamari Lunch Fried in semolina flour with a tomato coriander sauce.    10.00
Crack Rice Soup Lunch Carrot, red onion and bean sprouts. Choice of chicken and spicy broth. Choice of chicken and shrimp or steak.    11.00
Crack Noodle Soup Lunch Carrot, red onion and bean sprouts. Choice of chicken and spicy broth. Choice of chicken, shrimp and steak.    11.00

Lunch Salads

Shaved Cucumber Salad (Lunch) Dried cranberry, feta, almond and parsley and with a pomegranate vinaigrette.    8.00
Baby Green Salad Lunch Grape tomato and carrot with a sherry shallot vinaigrette.    7.00
Chopped Salad Lunch Bacon chickpea, carrot, tomato and haricot verts with a lemon vinaigrette.    8.00

Lunch Flatbreads

Margherita Flatbread Lunch Mozzarella, tomato and reggiano.    11.00
Vegetable Flatbread Lunch Mozzarella and reggiano with seasonal veggies. Vegetarian.    12.00
White Flatbread Lunch Goat cheese, reggiano and herbed olive oil.    13.00

Lunch Entrees

Bacon, Egg and Cheese Sandwich Lunch     11.00
Smoked Pepper Salmon Salad Sandwich Lunch     14.00
BBQ Pulled Pork Sandwich Lunch     13.00
Grilled Spice Rubbed Chicken Sandwich Lunch     13.00
Persian Chicken Salad Sandwich (Lunch)     12.00
Hanger Steak Sandwich Lunch     17.00
Lamb Burger Lunch     15.00
Bijan Burger (Lunch) 1/2 short ribs and 1/2 ground sirloin.    13.00
Fusilli Bolognese Lunch Ground sirloin, Roma tomato, garlic, onion, basil and lemon zest.    14.00
Pappardelle Lunch Roasted garlic and seasonal veggies in an heirloom tomato pan sauce.    14.00
Spinach Omelet Lunch Spinach and cheddar served with herb fries and baby greens.    13.00

Desserts

Homemade Tiramisu     8.00
Triple Mousse     8.00
Carrot Cake     8.00
Vanilla Cheesecake     8.00

 

Bijan's
81 Hoyt St
Btwn State St & Atlantic Ave
(646) 813-7335
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