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Chinatown / Two Bridges >
Big Wong King
Posted by hibiscus syriacus on 2014-07-30
I loved the stewed tripe medley appetizer take out. With a full order of white rice it made two quite satisfying meals.
Posted by moutardeforte on 2014-05-30
Not a bad average. On three occasions I was impressed with the takeouts: succulent, well carved tender squid with pickled vegetables; Singapore chow mai fun with a perfect curry balance; shredded pork & pickled cabbage over pan fried noodles. And the p
Posted by anon on 2012-06-26
My Chinese colleague grabbed me for a trip to this wonton Mecca, and man it didn't disappoint. I let him do the ordering since he spoke the language and was obviously a regular. Everything was wonderful. The chicken, the noodles, the pork. Even though I'm
Posted by anonymous on 2011-01-05
This place has the best Wonton along with Roast Pork. The best part is that it is also cheap. I highly recommend this place.
Posted by Michael Loh on 2009-11-06
My wife and I ate here when we visited NYC in Aug of 2007. Like what most reviewers mentioned, the food was good especially considering the pricing which was not extravagant.
I am Chinese from Asia so I know what is good Chinese food since we cook and
Posted by sa on 2009-01-02
they used to make food really good but as the years went on they probably changed the chefs and the quality has since deteriorated. food isnt as great as it once was, the prices keep going up and rations keep getting smaller. but the food here is still co
Posted by ally's dad on 2008-12-11
I have been going to Chinatown since college in the mid to late 60's. In those days (right next door) was Hong Fat where 2-3 guys, late at night, could get beef chow fon, fried rice and sweet and sour pork for $10. It was the best. Now there's Big Wong. I
Posted by Anonymous on 2008-10-16
To the previous reviewer: You ordered stuff that people normally associate with greasy american Chinese delivery joints.
This is real Chinese food. Big Wong rocks.
I'm so tired of people assuming they know what a certain cuisine is supposed to tas