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Bien Cuit

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  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Bakeries, Sandwiches, Cafes & Coffeehouses
  • 25 Christopher St, New York NY10014 40.734052 -74.000931
  • (Btwn Greenwich Ave & Waverly Pl)
  • click map to interact
  • (646) 590-3341
  • 0

Breakfast Pastry

Croissant traditional   
Chocolate Croissant traditional   
Almond Croissant traditional, twice-baked with brandy   
Chocolate Almond Croissant traditional, twice-baked with brandy   
Ham & Brie Croissant traditional   
Artichoke & Goat Cheese Croissant westfield farm capri, scallion, artichoke   
Apple Cardamom Danish puréed apple, cardamom streusel   
Maple Yam Danish jewel yam, crème fraîche purée, maple syrup   
Tebirke almond paste & poppy seed   
Hazelnut Bostock brioche twice-baked with brandy   
Pain Au Raisin Brioche rum, poached black currants, vanilla pastry cream   
Breakfast Sicilian tomato, olive oil, white balsamic   
Pistachio Roulade saigon cinnamon, toasted pistachio   

Holiday Items

Buche De Noel chocolate, bourbon, black cherry & hazelnut praline   
Galette De Rois traditional   
Stollen apricot, cherry, toasted almonds   
Pane De Cioccolato naturally fermented traditional italian christmas bread. made with honey and chocolate   
Challah traditional   


Curry Pecan Sandie    
Orange Poppy Seed Sable    




Miche blended rye & wheat flours, 68-hour fermentation   
Campagne traditional sourdough   
Rye & Sunflower white & dark rye, roasted sunflower   
Pugliese classic technique, yukon potato   
Pain De Mie all white flour, fermented with milk   
Olive sourdough, sicilian olive   
Raisin Walnut sourdough, thompson raisin, walnut, pink peppercorn   
Baguette traditional, with extended fermentation   
Rye Ficelle blended rye flours   
Broa De Milho corn & wheat flours, fermented with milk   
Challah traditional   

Specialty & Decorative

Miniature Epi traditional, miniature   
Niçoise Olive Fougasse traditional, with extended fermentation   
Toasted Poppy & Sundried Pear    
Dark Walnut    

Petit Pains

Campagne traditional sourdough, miniature   
Raisin Walnut sourdough, thompson raisin, walnut, pink peppercorn, miniature   
Pugliese classic technique, yukon potato, miniature   
Caramelized Onion caramelized yellow onion, extended fermentation, miniature   
Olive Fougasse traditional, extended fermentation, miniature   
Pain Au Lait all white flour, fermented with milk   
Farro blend of rye, wheat and toasted flour   
Milk & Honey 24-hour milk-based fermentation, enriched with honey   



Croque Monsieur gruyère and ham, pink peppercorn, on pain de mie   
Frittata lamb bacon on pain au lait or ciabatta, tarragon mayonnaise on the side   
Vegetarian Frittata tomato and scallion on pain au lait or ciabatta, tarragon mayonnaise on the side   
Turkey & Swiss Croissant turkey, emmenthaler, arugula, caper mayonnaise, on a traditional croissant   
Reuben pastrami, emmenthaler, sauerkraut, housemade thousand island dressing, on sunflower rye   
Roast Beef roast beef, muenster, caramelized onions, horseradish mayonnaise, on pugliese loaf   
Carrot & Onion Tartine roasted carrot & onion with bulgarian feta, arugula, on sunflower rye   
Cucumber & Labneh cucumber, cheddar, coriander labneh, on pugliese loaf   
Porcini & Parsnip scallion, italian parsley, sunflower seed, white balsamic & olive oil, on rye ficelle   


Leek with tomme de savoie   
Lorraine lardon, emmenthaler, chive   
Blue Cheese celeriac, mountain gorgonzola   

Pot Pies*

Chicken turnip & potato   
Artichoke olive & potato   


Diamond Chocolate Chip Shortbread    
Almond Cookies    


Financier sambuca, milk chocolate, chocolate craquantes   
Mini Chocolate Bundt Cake vanilla cream and plums   
Banana And Bourbon Tart with chocolate   
Roasted Pear caramel and hazelnut tart   
Brandied Ricotta Tart with plum and toasted almonds   
Cheesecake vanilla crumble, cassis   


French Press Coffee    
Cold-Brewed Iced Coffee    


English Breakfast    
Indian Spice    
Chocolate Mint    
Green with thai flavors   
Jasmine Green    
White Ambrosia    
White Ginger Pear    
African Rooibos    
Cinnamon Spice    
Kiwi Strawberry    
Lemon Vervain    
Raspberry Nectar    
Yellow & Blue    
Chai Tea Latte (Hot Or Iced)    

Iced Teas

English Breakfast    
Kiwi Strawberry    
Yellow & Blue    
Cinnamon Spice    
Voss Water    
Virgil’s Sodas & Fresh Fruit Spritzers    
* Available Only At Our Christopher St Location In Manhattan
Bien Cuit
25 Christopher St
Btwn Greenwich Ave & Waverly Pl
(646) 590-3341
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