Welcome to MenuPages - Please Select a city:

Bice Ristorante (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 7 E 54th St, New York NY10022 40.7606631 -73.9744353
  • (Btwn Madison & 5th Ave)
  • click map to interact
  • (212) 688-1999
  • 0

Antipasti Freddi

Misticanza organic mix green salad with cherry tomatoes, carrots, balsamic dressing   15.00
Carpaccio Di Manzo beef carpaccio with parmesan cheese basket, arugula, hearts of palm, lemon dressing   21.00
Insalata D’Aragosta chilled maine lobster on a bed of mix greens and vegetables in shallot vinaigrette dressing   25.00
Caprese fresh buffalo mozzarella cheese with fresh basil, sliced tomatoes, extra virgin olive oil   20.00
Insalata Cesare caesar salad, romaine lettuce tossed with anchovy dressing, focaccia croutons and shaved parmesan cheese   17.00
Insalata Gloriosa salad of romaine lettuce, asparagus, hearts of palm, corn, tomatoes, olives tossed with a tangy anchovy dressing   18.00
Insalata Di Barbabietole roasted beet salad with string beans, pears, aged campania ricotta   17.00
Tricolore radicchio, endive and arugula tossed with pecorino romano cheese, pine nuts and lemon dressing   19.00
Prosciutto Di Parma E Melone parma ham with melon   22.00

Antipasti Caldi

Asparagi Gratinati Alla Parmigiana fresh asparagus au gratin with parmesan cheese   18.00
Fritto Misto Di Calamari E Zucchine crispy fried calamari and zucchini served with spicy   18.00
Polpettine Di Grancho long island crispy crab cakes with tartar sauce and baby spinach salad   21.00

Primi Piatti

Penne All’ Arrabbiata penne served with spicy tomato sauce   22.00
Spaghetti Integrali Con Vegetali E Pollo whole-wheat spaghetti, light tomato sauce, chicken, julienne vegetables   31.00
Cavatelli Casarecci * ricotta cheese "cavatelli" dumpling tossed with tomato, basil sauce   26.00
Farfalle Con Salmone bowtie with salmon, asparagus ,vodka-tomato cream sauce   27.00
Spaghetti Con Vongole Veraci spaghetti with baby manila clams, garlic and oil   27.00
Tagliolini Aragosta * tagliolini with lobster, wild mushrooms, cherry tomatoes, lobster reduction   37.00
Chitarrucci Alla Bolognese * homemade spaghetti with veal ragout sauce   29.00
Ravioli Verdi ravioli filled with spinach and ricotta cheese with thyme, fresh tomatoes   28.00
Rigatoni Alla Norma rigatoni with eggplant, fresh tomatoes, basil, salted ricotta cheese   27.00
Mezzi Rigatoni Con Salsicia mini rigatoni with sausage, broccoli rabe, tomatoes   30.00
Casoncelli Alla Bergamasca veal and parma ham ravioli with black truffle, rosemary veal sauce   31.00
Ravioli Massaia veal and spinach ravioli with champignon mushroom sauce   27.00
Pappardelle Al Telefono * large ribbon pasta with mozzarella cheese and fresh basil tomato cream sauce   27.00

Risotto

Risotto Carnaroli Ai Funghi italian "carnaroli" risotto with porcini mushrooms, truffle oil   36.00
Risotto Ai Frutti Di Mare risotto with shrimp, squid, scallops in light tomato sauce   35.00

Zuppa

Minestrone classic fresh vegetable soup with rice, milanese style   12.00
Pepata Di Cozze Nere E Vongole steam canadian black mussels and clams in a light spicy tomato, garlic and wine sauce   19.00

Secondi Piatti

Carne

Scallopine Di Pollo Al Marsala chicken scaloppini with marsala wine, mushrooms, seasonal vegetables   30.00
Petto Di Pollo Grigliato grilled organic chicken breast, quinoa, vegetables   33.00
Filetto Organico Di Manzo pan seared grass-fed filet mignon with potatoes, green beans and pepper sauce   45.00
Rosette Di Vitello veal scaloppini in lemon-caper sauce with spinach, gratinated potato   35.00
Nodino Di Vitello Alla Griglia grilled veal chop served with roasted potatoes and broccoli rabe   45.00
Tagliatta Di Bestica Di Manzo Organico sliced grass-fed ny strip steak served with roasted potatoes, arugula and onion rings   45.00
Costoletta Di Vitello Alla Milanese classic veal chop milanese thinly pounded, breaded, serve with marinated diced tomatoes and basil   44.00
Fegato Di Vitello Alla Veneziana sauteed veal calves liver "venetian style" with onions, balsamic vinegar, vegetables, grilled polenta   30.00

Secondi Piatti

Pesce

Branzino Sul Cedro cedar wood plank grilled fresh mediterranean sea-bass served wtih seasonal vegetables and finished with cherry tomatoes, fresh herbs and truffle emulsion   38.00
Salmone Grigliato grilled organic atlantic salmon served with broccoli and mustard sauce   39.00
Gamberoni Saltati pan seared jumbo shrimp, spinach, mix vegetables, white wine-parsley sauce   36.00
Tagliatta Di Tonno Orientale grilled sliced yellow-fin tuna, tricolor salad, light soy sauce   34.00

Contorni $8

Patate Al Forno roasted fingerling potatoes with rosemary and crispy prosciutto   
Cime Di Rape sauteed broccoli rabe with garlic and olive oil   

Desserts

Profitterol italian puff pastries with pastry cream and chocolate sauce   11.00
Crema Catalana vanilla crème brulee   12.00
Panna Cotta italian vanilla custard with caramelized banana   12.00
Tiramisu our classic "bice" tiramisu with creme anglaise sauce   12.00
Cioccolatissimo Fondente warm soft centered chocolate cake with vanilla ice cream   12.00
Napoleone Con Crema Pasticcera bice’s napoleon, puff pastry filled with fresh strawberries and pastry cream   12.00
Torta Di Formaggio ricotta cheesecake with vanilla ice cream and raspberry sauce   12.00
Tortino Di Mele warm apple pie with vanilla ice cream and crème anglaise sauce   12.00
Cantuccini Toscani Con Vino Moscato homemade italian cookies with moscato wine   14.00
Frutti Di Bosco mixed seasonal berries with lemon sorbet   13.00
Selezione Di Gelati E Sorbetti selections of homemade ice creams and sorbets   12.00

Organic Power *

Insalata Di Pomodoro E Peperoni Arrosto heirloom tomato salad and roasted peppers   19.00
Spaghetti Integrali Con Pomodoro E Pollo whole-wheat spaghetti pasta with chicken and tomato sauce   29.00
Petto Di Pollo Organico Con Vegetali E Patate organic pounded chicken breast with herb-butter served with vegetables and potatoes   31.00
Salmone Organico In Camicia Con Salsa Di Senape Alla Joe Stone’s poached organic salmon served with cucumber salad and joe stone’s crab sauce   39.00
Bisteca Di Manzo Organica Con Crosta Di Parmegiano,Patate, Rucola E Olio Al Rosmatino parmesan crusted grass-fed beef strip with arugula, garlic roasted potato and rosemary oil   44.00
Gluten-Free Pasta With Your Choice Of Sauce Is Available Upon Request

Signature Dishes

Antipasti $19

Insalata Gloriosa,Cuore Di Palma, Avocado, Romana, Asparagi, Mais, Pomodoro E Olive salad of romaine lettuce, asparagus, hearts of palm, avocado, corn, tomatoes and olives tossed with a tangy anchovy dressing   
Zuppetta Di Cozze Nere E Vongole Con Salsa Di Pomodoro Leggero, Peperoncino E Vino Bianco steamed canadian black mussels and clams in a light spicy tomato sauce, garlic and white wine   

Primi Piatti

Chitarrucci Alla Bolognese * fresh spaghetti pasta with meat sauce   28.00
Risotto Carnaroli Con Mozzarella Affumicata E Spinaci italian "carnaroli" risotto with smoke mozzarella and spinach   33.00
Casoncelli Alla Bergamasca Con Sugo Di Vitello, Tartufo Nero E Rosmarino * veal and parma ham ravioli with black truffle, rosemary veal sauce   31.00

Secondi Piatti

Costoletta Di Vitello Alla Milanese Con Pomodoro Marinato Al Basilico classic veal chop milanese style, thinly pounded and breaded served with marinated tomatoes and basil   44.00
Ossobuco Con Gremolata E Risotto Alla Milanese braised natural veal shank served with saffron risotto and herb gremolata   45.00

 

* Pastas Made Fresh Daily. Gluten-Free Pasta Is Available Upon Request.
Bice Ristorante
7 E 54th St
Btwn Madison & 5th Ave
(212) 688-1999
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer