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Bhatti Indian Grill

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian
  • 100 Lexington Ave, New York NY10016 40.74222 -73.98309
  • (At 27th St)
  • click map to interact
  • (212) 683-4228
  • 0

Delivery & Take Out

Lunch Boxes

Served Until 3pm. Chef's Daily Selection.

Vegetarian Lunch Box    7.95
Chicken Lunch Box    9.95

Chaat $4.95

Dahi Papri Chaat crisp flat puris with potatoes, garbanzos and lentil dumplings covered with yogurt, tamarind, and mint.   
Samosa Chaat two crusty pastries stuffed with potatoes and green peas covered with a spicy garbanzo chutney.   
Bhel Puri crisp puffed rice salad with onions, cilantro and potatoes with tamarind, mint and garlic chutneys.   
Bharwaan Tikki spicy peas stuffed potato cakes served with lip smacking tamarind and mint chutney.   

Curries & Stir Fries From Our Pots (V)

Spice Level: Mild, Medium, Spicy.

Sabzi Panchmel combination of five exotic vegetables tossed in olive oil and spices.   8.95
Aloo Dum baby potatoes slow cooked in velvety robust gravy.   10.95
Bharwaan Bhindi okra stuffed with mélange of spices, tossed in a pan.   11.95
Paneer Tikka Masala marinated cubes of home-made cottage cheese grilled and finished to perfection in a creamy tomato sauce.   11.95
Paneer Bhurjee crumbled cottage cheese sautéed with sliced onions, ginger, green chillies, cumin and pepper.   12.95
Chana Masala garbanzo beans cooked in a traditional onion and tomato gravy.   8.95
Dal Bhatti the black lentil delicacy incorporating fresh tomato purée and garlic, simmered overnight on the tandoor, finished with cream, served with home-churned butter.   9.95
Gobhi Massalum a spicy dish of cauliflower florets cooked with yogurt, in a tangy onion-tomato sauce.   8.95
Methi Malai Matar a delicious blend of fresh fenugreek leaves and sweet green peas cooked in fresh cream and spices.   10.95
Khatte Baigan eggplant, stir-fried in a special onion-tomato masala, garnished with pickled ginger juliennes.   11.95
Saag Paneer a mild dish of creamed spinach, studded with fresh cottage cheese.   11.95
Chana Masala garbanzo beans cooked in a traditional onion & tomato gravy.   8.95
Dal Tadka yellow arhar lentil tempered with black peppercorns, cumin seeds and whole red chillies.   8.95

Curries & Stir Fries From Our Pots (NV)

Spice Level: Mild, Medium, Spicy.

Meen Moiley fresh caught (fish) of the day simmered in coconut extract with curry leaves and green chilies, finished with lime juice. a specialty from the backwaters of kerala   14.95
Bhuna Gosht boneless pieces of tender goat meat cooked with garlic, ginger, in a thick brown sauce finished with saffron water.   14.95
Rogan Josh tender pieces of lamb flavored with cardamom, cloves, and kashmiri spices with a blend of onions, fresh ginger and garlic.   14.95
Methi Chicken chicken simmered in a creamy sauce redolent of sautéed fenugreek.   11.95
Murgh Nizami Korma a unique chicken cooked on dum in rich velvet gravy with saffron and almond paste.   11.95
Chicken Xacuti a traditional goanese specialty of chicken cooked in a paste made with roasted aromatic spices and coconut.   13.95
Tamatarwala Jheenga delicacy of prawns, simmered in rich tomato gravy, finished with the traditional hyderabadi tempering.   14.95
Goat Curry home style goat curry with a fine blend of selected hand ground spices.   14.95
Rarrya Chaamp grilled lamb chops finished in thick flavorful gravy of coarsely minced meat on the iron griddle.   20.95
Murgh Tikka Masala marinated cubes of chicken grilled and finished to perfection in a creamy tomato sauce.   11.95
Murg Makhanwala tandoor-grilled chicken simmered in satin smooth tomato gravy, finished with fresh cream and home churned butter.   12.95

Kebabs From The Bhatti (V)

Spice Level: Mild, Medium, Spicy.

Tandoori Chaat diced apple, pineapple, bell pepper, and sweet potato tossed in balsamic vinegar and spices, grilled in tandoor.   6.95
Bharwaan Mushroom mushrooms stuffed with a cheese mix and mild spices, coated with yogurt, grilled.   6.95
Bhatti Paneer Tikka spiced cubes of soft and juicy cottage cheese marinated in yogurt and spices grilled with bell peppers, onions, tomatoes.   8.95
Bhunney Aloo Ke Kulhey potatoes stuffed with distinct blend of cottage cheese, khoya, spices, and fresh herbs, gilded in clay oven.   6.95
Bhutte Ke Kebab poached corn kernels blended with herbs and mashed potatoes, pan-grilled.   6.95
Achari Paneer Tikka cottage cheese in a tangy pickled marinade, grilled in tandoor.   8.95

Kebabs From The Bhatti (NV)

Spice Level: Mild, Medium, Spicy.

Tangri Kebab chicken drumsticks marinated in deftly spiced creamy yogurt marinade, grilled in the tandoor.   5.95
Bhatti Da Murg spring chicken, reserved overnight in a yogurt based marinade that is a veritable symphony of exotic spices from the land of punjab.   9.95
Bihari Kebab spiced chicken, grilled gourmet style with fresh spices.   9.95
Haryali Chooza coronation chicken marinated in a heady mix of fresh mint, cilantro, green fenugreek, green chilies, and hung curd, grilled.   9.95
Bannu Kebab marinated chicken cubes wrapped in a thin translucent veil of egg batter, gilded on the grill.   10.95
Boti Kebab boneless cubes of lamb marinated in ginger, garlic, yogurt, and roasted black cumin, cooked in tandoor.   13.95
Methi Macchi Tikka salmon marinated in yogurt, fenugreek leaves and aromatic spices grilled in the tandoor.   14.95
Tandoori Murgh the quintessential chicken marinated in yogurt, ginger, garlic, and spices, grilled to perfection.   8.95
Murg Malai Kebab grilled cubes of chicken in a mildly spiced creamy marinade infused with green cardamom and nutmeg.   9.95
Kasoori Methi Tikka chicken fillets made softer in cream and hung curd marinade with hint of dry roasted fenugreek grilled.   9.95
Murg Ka Khaas Tikka cubes of chicken marinated in ginger-garlic yogurt paste, cooked in clay oven.   9.95
Raunaq-E-Seekh the traditional seekh of lamb mince flavored with herbs and spices with a colorful gard, skewered to perfection.   11.95
Bhatti Ki Chaamp succulent chops of lamb, marinated with a compound of spices, cooked on the grill.   20.95
Ajwaini Jheenga jumbo prawns marinated in a citric blend of lemon juice, ajwain and green cardamom, grilled.   15.95

Gilanti Kebab

We Recreate This Kebab, Originally Created By The Greatest Kebab-Maker From Avadh-Tunde Mian. The Uniqueness Is Its Melt In The Mouth Softness. Spice Level: Mild, Medium, Spicy.

Shahi Gilaawat Ke Kebab lamb.   8.95


A Fragrant Combination Of Long Grain Basmati Slow Cooked In A Special Vessel With Fresh Herbs And Spices, Served With A Mint Yogurt Dip.

Dum Murg Biryani chicken.   12.95
Subz Biryani assorted vegetables.   11.95


Indian Flat-Bread Baked Fresh In The Tandoor.

Tandoori Roti    2.50
Garlic Naan    2.95
Onion Kulcha    2.95
Paneer Parantha cottage cheese.   3.95
Naan    2.95
Butter Naan    2.95
Aloo Parantha potatoes.   2.95
Keema Naan minced lamb.   3.95


Steamed Rice    2.95


A Cooling Yogurt Concoction. From 7/27/10-8/3/10, A Complimentary Appetizer Of Chef's Choice Will Be Given To Your Order.

Mixed Vegetable Raita    2.95
Pineapple Raita    3.95


Gulab Jamun melt in mouth khoya roundles in saffron syrup.   2.95
Falooda Kulfi homemade ice cream served on a bed of noodles with rose syrup.   5.95
Phirni rice flour pudding with saffron & pistachio.   3.95


Mineral Water    1.95
Lassi lassi choice: sweet, salted, mango, banana.   3.95
Coffee    1.95
Soda soda choice: coke, diet coke, sprite, ginger ale, club soda.   2.95
Shake milk and yogurt shake.   3.95
shake choice: mango, banana.   
Masala Chai    1.95
(V) Vegetarian, (NV) Non-Vegetarian.


Bhatti Indian Grill
100 Lexington Ave
At 27th St
(212) 683-4228
or (212) 683-4229
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