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Beyond Thai Kitchen

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 133 W 3rd St, New York NY10012 40.73097 -74.000711
  • (Btwn 6th Ave & MacDougal St)
  • click map to interact
  • (212) 254-8828
  • 0

Delivery & Take Out

Lunch Specials

Chicken $8, Mixed Vegetables $8, Shrimp $9, Vegetarian Chicken $9, Tofu $8, Beef Flank $9, Squid $9. Available Mon-Fri From 11:30am-3:30pm. Served With Rice (Unless Noted Otherwise), Soup Or Salad And Appetizer Of The Day.

Red Curry* thai spices blended in red chili paste with bamboo shoots, bell peppers and basil leaves simmered in coconut milk.   
Massamun Curry* thai spices blended in mild massamun chili paste with potato, onions, carrots and peanuts simmered in coconut milk, topped with crisp shallots.   
Garlic Pepper sautéed choice of meat with fresh garlic, broccoli, carrots and string beans, topped with crisp minced garlic.   
Beyond Fried Rice thai-style fried rice with choice of meat, egg, chinese broccoli, onions, tomatoes, scallions and sprinkled with cilantro.   
Pad Thai sautéed rice noodles with choice of meat with bean curd, bean sprouts, scallions and egg sprinkled with ground peanuts.   
Pad Ki-Mao spicy. sautéed broad rice noodles with choice of meat with onions, mushrooms, bell peppers, tomatoes, bok choy, basil leaves and egg in spicy chili sauce.   
Noodle Rama Curry steamed rice noodles over a bed of broccoli and string beans, topped with peanut sauce and sprinkled with ground peanuts.   
Spicy Noodle Soup * choice of meat with rice noodles in spicy and sour broth with bean sprouts, scallions and cilantro sprinkled with ground peanuts.   
Green Curry thai spices blended in green chili paste with eggplants, bamboo shoots, bell peppers and basil leaves simmered in coconut milk.   
Basil Sauce* choice of meat sautéed with fresh basil leaves, fresh chili, mushrooms, string beans, bell peppers and onions.   
Healthy Ginger choice of meat sautéed with fresh ginger, mushrooms, scallions, onions, bell peppers and baby corn in thai black bean sauce.   
Drunkard Fried Rice thai-style fried rice with choice of meat with fresh chili, egg, onions and bell peppers in spicy chili-basil sauce and sprinkled with cilantro.   
Pad Se-Ew sautéed broad rice noodles with choice of meat with chinese broccoli, bok choy and egg in sweet soy sauce.   
Pad Woon-Sen sautéed glass noodles with choice of meat with onions, mushrooms, bell peppers, napa cabbage, carrots and egg.   
Chicken Turmeric grilled marinated chicken breast with thai herbs and turmeric powder, served with curry rice, peanut dipping sauce and cucumber sauce.   8.00

Appetizers

Fresh Rolls fresh thai roll with tofu, mixed greens, carrots and cucumber wrapped in rice paper served with black hoisin sauce.  (8) 5.00
Tofu Sate grilled marinated bean curd in yellow curry powder and thai herbs served with peanut dipping sauce and cucumber sauce.  (4) 5.00
Full Moon crispy diced shrimp, hand-battered and served with sweet and spicy chili sauce.   6.00
Coconut Shrimp shrimp rolled in sweet flaky coconut and fried golden, served with plum sauce.  (4) 6.00
Crispy Dumplings golden thai dumplings stuffed with shrimp, chicken, mushroom and chestnut served with sriracha and sweet chili sauce.  (4) 5.00
Curry Puffs pastry dough stuffed with chicken, potato, onion and curry powder served with cucumber sauce.  (3) 5.00
Crab Rangoon deep-fried wonton filled with cream cheese, imitation crab meat and celery served with homemade sweet and sour dressing.  (4) 5.00
Crispy Calamari crispy fried calamari served with sriracha and sweet chili sauce.   5.00
Spare Ribs pork spare ribs marinated in homemade thai-style bbq sauce served with sriracha sauce.   6.00
Scallion Pancakes deep-fried rice flour stuffed with chive and served with sweet black bean mushroom dipping sauce.  (8) 5.00
Crispy Spring Rolls deep-fried spring roll wrapper stuffed with bean thread noodles, cabbage and carrot served with plum sauce.   4.00
Chicken Sate grilled chicken breast marinated in yellow curry powder and thai herbs served with peanut dipping sauce and cucumber sauce.  (4) 5.00
Shrimp Rolls deep-fried shrimp delicately seasoned and wrapped in spring roll sheets served with plum sauce.  (4) 6.00
Beyond Dumplings steamed thai dumplings stuffed with shrimp, chicken, mushroom and chestnut served with sweet black bean mushroom dipping sauce.  (4) 5.00
Vegetarian Dumplings   (4) 4.00
Vegetarian Curry Puffs   (3) 5.00
Seafood Fritters   (4) 5.00
Bangkok Wings marinated chicken wings with thai herbs served with sweet and spicy chili sauce.  (5) 5.00
Moo Yang char-grilled pork marinated in homemade sauce served with homemade jim-jiam sauce.   5.00
Beyond Sampler crispy dumplings (2), spring rolls (2), curry puff (1) and scallion pancakes (4).   9.00

Vegetarian Selection - Appetizers

Fresh Rolls eight. fresh thai roll with tofu, mixed greens, carrots and cucumber wrapped in rice paper and served with black hoisin sauce.   5.00
Scallion Pancakes eight. deep-fried rice flour stuffed with chive and served with sweet black bean bean mushroom dipping sauce.   5.00
Vegetarian Curry Puffs three. pastry dough stuffed with potato, corn, peas, carrots and massamun curry served with massamun sauce and cucumber sauce.   5.00
Fried Tofu eight. deep-fried tofu served with crushed peanut in sweet chili dipping sauce.   5.00
Vegetarian Sampler spring rolls (2), scallion pancakes (2), fresh rolls (4) and fried tofu (2).   9.00
Crispy Spring Rolls four. deep-fried spring roll wrapper stuffed with bean thread noodles, cabbage and carrots served with plum sauce.   4.00
Vegetarian Dumplings four. steamed vegetarian thai dumplings stuffed with tofu, celery and mushrooms served with sweet black bean mushroom dipping sauce.   4.00
Tofu Sate four. grilled marinated bean curd in yellow curry powder and thai herbs served with peanut dipping sauce and cucumber sauce.   5.00
Chef Garden steamed chinese broccoli topped with brown sauce.   5.00
* Spicy

Soups

Small $4 / Large $7

Tom Yum Soup* a savory soup with mushrooms, traditionally seasoned with lemongrass and lime juice in spicy shrimp broth.   
Clear Soup tofu and mixed vegetables in delicately seasoned mild broth.   
Tom Kha Soup a distinct flavor of thailand`s coconut cream soup with mushrooms, seasoned with lemongrass, galangal, kaffir leaves, chili and cilantro.   

Salads

Thai Salad mixed greens, tofu, cherry tomatoes, cucumber, red onion and bean sprout with thai peanut dressing.   5.00
Mango Salad a mixture of shredded mango, cherry tomatoes and peanuts tossed with lime-garlic vinaigrette.   5.00
Crispy Duck Salad crispy duck breast mixed with roasted chili paste, pineapple, green apple, cashew nuts and onion tossed in chili-lime vinaigrette.   8.00
Larb Salad* a mixture of minced chicken breast, herbs, mint leaves, scallions, red shallots, ground roasted chili and crushed roasted rice.   6.00
Som Tum Salad a mixture of shredded green papaya, carrots, cherry tomatoes, string beans and ground peanuts seasoned in lime-garlic vinaigrette.   6.00
Grilled Beef Salad grilled flank steak mixed with shallots, cherry tomatoes and scallions tossed with lime vinaigrette and sprinkled with crushed roasted rice.   8.00
Yum Princess Salad chicken breast lightly breaded with shallots, cherry tomatoes and scallions tossed in lime vinaigrette.   7.00
Calamari Salad steamed calamari mixed with shallots, cherry tomatoes and scallions tossed in lime vinaigrette.   7.00

Noodles

Chicken $9, Tofu $9, Mixed Vegetables $9, Vegetarian Chicken $9, Beef Flank $10, Vegetarian Duck $10, Shrimp $11, Squid $11, Combination Seafood $14, Duck $14.

Pad Thai sautéed rice noodles with choice of meat with bean curd, bean sprouts, scallions and egg sprinkled with ground peanuts.   
Pad Ki-Mao* sautéed broad rice noodles with choice of meat with onions, mushrooms, bell peppers, tomatoes, bok choy, basil leaves and egg in spicy chili sauce.   
Pad Woon Sen sautéed glass noodles with choice of meat with onions, mushrooms, bell peppers, napa cabbage, carrots and egg.   
Noodle Rama Curry choice of meat with steamed rice noodles over a bed of broccoli and string beans topped with peanut sauce sprinkled with ground peanuts.   
Pad Se-Ew sautéed broad rice noodles with choice of meat with chinese broccoli, bok choy and egg in sweet soy sauce.   
Spaghetti Ki-Mao sautéed spaghetti noodles with choice of meat with onions, mushrooms, bell peppers, tomatoes, bok choy, basil leaves and egg in spicy chili sauce.   1.00
Singapore Noodles sautéed broad rice noodles with choice of meat with broccoli, carrots, mushrooms, onions, basil leaves and egg in yellow curry powder seasoning.   
Spicy Noodle Soup* choice of meat with rice noodles in spicy and sour broth with bean sprouts, scallions and cilantro sprinkled with ground peanuts.   

Fried Rice

Chicken $9, Tofu $9, Mixed Vegetables $9, Vegetarian Chicken $9, Beef Flank $10, Vegetarian Duck $10, Shrimp $11, Squid $11, Combination Seafood $14, Duck $14.

Beyond Fried Rice thai-style fried rice with choice of meat with egg, chinese broccoli, onions, tomatoes and scallions sprinkled with cilantro.   
Drunkard Fried Rice * spicy thai-style fried rice with choice of meat with fresh chili, egg, onions and bell peppers in spicy chili-basil sauce and sprinkled with cilantro.   
Pineapple Fried Rice fried rice with choice of meat with pineapple, egg, cashew nuts, tomatoes, onions, tomatoes and scallions in yellow curry powder seasoning and sprinkled with cilantro.   
Tom Yum Fried Rice spicy fried rice with choice of meat with egg, mushrooms, tomatoes and bell peppers in spicy chili paste, sprinkled with cilantro.   

Thai Traditional Entrées

Served With Jasmine Rice. Chicken $10, Mixed Vegetables $10, Tofu $10, Vegetarian Chicken $10, Vegetarian Duck $11, Beef Flank $11, Shrimp $12, Squid $12, Combination Seafood $12, Duck $15.

Red Curry* thai spices blended in red chili paste with bamboo shoots, bell peppers and basil leaves simmered in coconut milk.   
Panang Curry* thai spices blended in mild panang chili paste with pineapple, bell pepper, carrots and string beans simmered in coconut milk.   
Rama Curry* choice of meat over a bed of steamed broccoli, string beans and carrots topped with peanut sauce sprinkled with ground peanuts.   
Cashew Nuts choice of meat sautéed with roasted cashew nuts, onions, scallions, celery, bell peppers, mushrooms and baby corn in grilled chili paste.   
Prik Khing* sautéed choice of meat in prik khing chili paste with string beans, bell peppers and kaffir lime leaves.   
Healthy Ginger choice of meat sautéed with fresh ginger, mushrooms, scallions, onions, bell peppers and baby corn in thai black bean sauce.   
Green Curry thai spices blended in green chili paste with eggplant, bamboo shoots, bell peppers and basil leaves simmered in coconut milk.   
Massamun Curry* thai spices, blended in mild massamun chili paste with potato, onions, carrots and peanuts simmered in coconut milk topped with crisp shallots.   
Basil Sauce* choice of meat sautéed with fresh basil leaves, fresh chili, mushrooms, string beans, bell peppers and onions.   
Spicy Eggplant* choice of meat sautéed with eggplant, bell peppers, onions, carrots and fresh basil leaves in grilled chili paste   
Garlic Pepper sautéed choice of meat with fresh garlic, broccoli, carrots, string beans and topped with crisp minced garlic.   
Mixed Vegetables choice of meat sautéed with assorted mixed vegetables in mild brown sauce.   

Vegetarian Selection - Traditional Entrées

Pad Thai sautéed rice noodles with choice of mixed vegetables or tofu with bean curd, bean sprouts, scallions and egg sprinkled with ground peanuts.   9.00
Pad Ki-Mao* sautéed broad rice noodles with choice of mixed vegetables or tofu with onions, mushrooms, bell peppers, tomatoes, bok choy, basil leaves and egg in spicy chili sauce.   9.00
Noodle Rama Curry steamed rice noodle over a bed of broccoli and string beans, topped with peanut sauce sprinkled with ground peanuts.   9.00
Drunkard Fried Rice* thai-style fried rice with choice of mixed vegetables or tofu with fresh chili, egg, onions and bell peppers in spicy chili-basil sauce and sprinkled with cilantro.   9.00
Green Curry* choice of mixed vegetables or tofu with thai spices blended in green chili paste with eggplants, bamboo shoots, bell peppers and basil leaves simmered in coconut milk.   10.00
Spicy Eggplant choice of mixed vegetables or tofu sautéed with eggplants, bell peppers, onions, carrots and fresh basil leaves in grilled chili paste.   10.00
Mixed Vegetables choice of mixed vegetables or tofu sautéed with assorted mixed vegetables in mild brown sauce.   10.00
Pad Se-Ew sautéed broad rice noodles with choice of mixed vegetables or tofu with chinese broccoli, bok choy and egg in sweet soy sauce.   9.00
Pad Woon Sen sautéed glass noodles with choice of mixed vegetables or tofu with onions, mushrooms, bell peppers, napa cabbage, carrots and egg.   9.00
Beyond Fried Rice thai-style fried rice with choice of mixed vegetables or tofu, egg, chinese broccoli, onions, tomatoes and scallions, sprinkled with cilantro.   9.00
Red Curry* spicy. choice of mixed vegetables or tofu with thai spices blended in red chili paste with bamboo shoots, bell peppers and basil leaves simmered in coconut milk.   10.00
Basil Sauce* choice of mixed vegetables or tofu sautéed with fresh basil leaves, fresh chili, mushrooms, string beans, bell peppers and onions   10.00
Healthy Ginger choice of mixed vegetables or tofu sautéed with fresh ginger, mushrooms, scallions, onions, bell peppers and baby corn in thai black bean sauce.   10.00
Tofu Herb grilled tofu, bell peppers, peanuts, shallots, lemongrass and kaffir lime.   11.00

House Specialties

Shrimp Dangerous jumbo shrimp lightly breaded and sautéed in sweet chili sauce with pineapple, peas, carrots, chopped onions and broccoli served on a sizzling skillet.   17.00
Salmon Mango char-grilled salmon topped with shredded mango, tomatoes, shallots, cilantro and chili lime dressing.   15.00
Snapper Lad Prig crispy whole red snapper topped with sautéed onion and bell peppers in basil-chili sauce.   19.00
Crispy Basil Duck* boneless crispy half duck with spicy basil-chili sauce, fresh basil leaves, fresh chili, mushrooms, string beans, bell peppers and onion.   16.00
Lychee Duck Curry* boneless crispy half duck complements a spicy red curry with lychee, pineapple, bell peppers and cherry tomatoes.   16.00
Pork Chop grilled pork chop marinated in soy bean sauce and black pepper served with stir-fried vegetables and homemade jim-jiam sauce.   13.00
Chicken Turmeric grilled marinated chicken breast with thai herbs and turmeric powder, served with curry rice, peanut dipping sauce and cucumber sauce.   13.00
Beyond Ocean* shrimp, squid and mussels sautéed in sweet roasted chili paste sauce and a hint of coconut milk   15.00
Red Ocean* filet sea bass over a bed of steamed mixed vegetables topped with mild panang curry sauce.   17.00
Lemongrass Fish crispy whole red snapper topped with lemongrass herb sauce.   19.00
Tamarind Duck boneless crispy half duck with chopped shallots, onion, peas and carrots in homemade tamarind sauce   16.00
3rd Street Steak char-grilled, marinated flank steak with mixed green salad and sticky rice with homemade jim-jaw sauce.   15.00
Chicken Herb grilled chicken breast, bell peppers, peanut, shallots, lemongrass, kaffir lime leaves and basil leaves.   12.00

Special Combinations

Served All Day. Choose One Appetizer (Spring Rolls, Vegetarian Dumplings, Beyond Dumplings, Thai Salad, Tom Yum Chicken Soup Or Seafood Fritters), One Entree From Below With Chicken Mixed Vegetables Or Tofu, And One Drink (Thai Iced Tea, Thai Iced Coffee, Coke, Sprite, Ginger Ale Or Water)

Pad Thai    
Pad See-Ew    
Pad Ki-Mao*    
Beyond Fried Rice    
Drunkard Fried Rice*    
Basil Sauce*    
Spicy Eggplant    
Mixed Vegetables    
Red Curry*    
Green Curry*    
Rama Curry    

Side Orders

Jasmine Rice    1.00
Sticky Rice Roll    2.00
Cucumber Salad    2.00
Brown Rice    2.00
Peanut Sauce    1.00
Steamed Mixed Vegetables    4.00

Desserts

Ice Cream    4.00
Fried Honey Banana with ice cream   6.00
Pumpkin Custard    5.00
Fried Ice Cream    5.00
Sticky Rice with ice cream   5.00
Coconut Custard    5.00
Taro Custard    5.00
Mango with sweet sticky rice, seasonal   6.00

Drinks

Thai Iced Tea    3.00
Mango Thai Tea    3.00
Lemon Thai Iced Tea    3.00
Spring Water  sm 1.50lg 3.00
Canned Soda choose one: coke, ginger ale, sprite   1.50
Thai Iced Coffee    3.00
Lychee Thai Tea    3.00
Juice lychee, mango, coconut   3.00
San Pellegrino  sm 3.00lg 4.00

 

Beyond Thai Kitchen
133 W 3rd St
Btwn 6th Ave & MacDougal St
(212) 254-8828
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