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Posted by UES16 on 10/19/2010
This is a good example of good value. Food is definitely great for the price. Service could be upped a notch, but you'll definitely leave satisfied. Try the vegetarian platter.
Posted by JK on 08/11/2010
It is quite frustrating that this place doesn't deliver... They are the only NYC restaurant i know to not leverage delivery - it really boggles me. Also, I tried ordering food to pickup - they don't allow pickup after 6pm. Come on, Bayoglu! Get with the times and provide some convenience for NYC customers that want to eat your food.
Posted by mideastgirl on 04/25/2010
This is a tasty "Turkish" restaurant. However, there are other options for "Turkish"/ tapas type food in the city which are equally scrumptious with far better service. The prices are on the higher side but portions are quite big. But the service is careless and indifferent. You wonder why they continue with poor service since it undoubtedly would affect tips - but maybe they don't care!
Posted by anonymous on 04/22/2010
I've been going here for a few years, and enjoy the food more and more every visit. Best hummus in the city (and I'm a hummus connoisseur), goes great with the fresh/hot bread and pairs perfectly with the Patlican Domates Soslu (lightly pan-fried cubes of eggplant). Everyone I've brought here leaves wanting more - and i've introduced a lot of people to this restaurant. The first level of the restaurant is designed to make you feel like you've left the city and are taking in the real Turkish experience. Upstairs is still great, but more fancy (table cloths). The Turkish wine assortment is great and reasonably priced and goes great with all of the meze dishes. I often order too many meze's and don't leave room for the main meals, but those are always cooked to perfection when ordered. I'm not sure what all the negative comments are for - the staff has always been more than accomodating to my parties, large or small.
Posted by Veggie Lover on 04/19/2010
OK, agreed - that vegetarian sampler for 14 bucks is fabulous. Food is superb. Management and waitstaff seem very uptight about tips - isn't 20 percent enough? - and are almost rude, but then the people in this privileged zip code are some of the morst entitled narcissists in the world. It can't be easy serving them...then again, why tip more than 20% if all you get is scowls?
Posted by upper east sider on 04/12/2010
such a shame.....the food here is great and totally reasonably priced. however, the service is not. nobody seems to know what is going on.......hostess, servers, and even the manager. so sorry to see this in one of my favorite spots.
Posted by anonymous on 03/30/2010
Good swordfish , no problems with the extra bread (no butter or olive oil ?). However, the waitress ASKED for her tip when I did not place it on the credit card receipt. It is not common practice to leave the money on the table? Overall a decent restaurant with rude servers