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Bevacco

  • $
  • Italian
  • 60 Henry St, Brooklyn 11201 40.69913 -73.992323
  • (Btwn Cranberry & Orange St)
  • click map to interact
  • (718) 624-1444
  • 0

Brunch

Bevacco Breakfast Eggs any style and bacon. Served with smashed potatoes and salad.    15.00
Poached Eggs Speck, robiola, mushrooms and truffle oil. Served with smashed potatoes and salad.    17.00
Italian Benedict Poached eggs, burrata cheese, roasted tomato, prosciutto and Hollandaise. Served with smashed potatoes and salad.    18.00
Norwegian Smoked salmon, avocado, capers, onions, poached eggs and Hollandaise. Served with smashed potatoes and salad.    18.00
Omelet Spinach, tomatoes and Asiago cheese. Served with smashed potatoes and salad.    16.00
Steak and Eggs Skirt steak, romesco and eggs any style. Served with smashed potatoes and salad.    20.00
Baked Eggs Peppers, spicy capicollo and Parmesan. Served with smashed potatoes and salad.    16.00
Vegetable Frittata Eggplant, zucchini, tomato, mushroom, mozzarella and basil. Served with smashed potatoes and salad.    15.00
French Toast Whipped mascarpone and fruit.    13.00
Ricotta Pancakes Whipped mascarpone, fruit and Catskills maple syrup.    13.00

Brunch Salads

Radicchio Salad Brunch Frisee, olives, orange segments, fennel, pistachios and balsamic vinaigrette.    13.00
Mixed Market Greens Salad Brunch Scallions, grape tomatoes, lemon peels and citrus mustard vinaigrette.    11.00
Chicken Breast Salad Brunch Bibb lettuce, avocado, radishes, Parmesan croutons and Green Goddess dressing.    19.00
Tuscan Kale Salad Brunch Grilled peaches, ricotta, almonds and balsamic reduction.    14.00
Tuscan Kale Salad Brunch Tuscan kale, guanciale, pine nuts, ricotta salata, tomato confit vinaigrette    15.00

Brunch Panini

Short Rib Pastrami Panini Brunch Mustard seed aioli, pickles and watercress.    19.00
Smoked Salmon Panini Brunch Tomato, red onion, bibb lettuce and avocado.    18.00
Grilled Vegetables Panini Brunch Basil pesto and scamorza.    15.00
Chicken Cutlet Panini Brunch Spicy capicola, tomatoes, arugula, fontina cheese and roasted garlic aioli.    18.00
Eggs and Bacon Panini Brunch Cheddar, spinach and romesco.    16.00
Bevacco Burger Brunch Caramelized shallots, provolone and gremolata.    19.00
Kale Panini Brunch Guanciale, tomatoes and avocado spread.    15.00

Brunch Pasta

Tagiolini Brunch Garlic, tomatoes, basil and Parmesan.    16.00
Beef, Veal and Pork Bolognese Brunch Spinach tagliatelle and Parmesan.    19.00
Spaghetti Squash Brunch Broccoli rabe, house made sausage, tomato and Parmesan.    18.00
Gnocchi Brunch Shrimp, kale, butternut squash and breadcrumbs.    19.00
Carbonara Brunch Bucatini, pancetta, black peppers, egg yolks and pecorino.    17.00
Basil Pesto Risotto Brunch Heirloom tomatoes and buffalo ricotta.    17.00
Gnocchi Brunch Swiss chard, tomatoes and bread crumbs.    18.00
Zucchini noodles Zuccini Noodles, housemade sausage, bell peppers, parmesan    18.00
Gnocchi with Shrimp Gnocchi, shrimp, grape tomatoes, kale, bread crumbs    19.00

Brunch Pizza

Margarita Pizza Brunch Fior di latte, San Marzano tomatoes and basil.    15.00
House Made Pork Sausage Pizza Brunch Smoked mozzarella and mushrooms.    18.00
Prosciutto Pizza Brunch Buffalo mozzarella, San Marzano tomatoes, arugula and shaved Parmesan.    20.00
Spinach Pizza Brunch Mozzarella, ricotta, Fresno chili and oregano.    17.00
Heirloom Tomato Pizza Brunch Buffalo mozzarella and basil pesto.    17.00
Housemade Pork Sausage Pizza Brunch Olives and chili flakes.    17.00
Butternut squash, gorgonzola, watercress Butternut squash, gorgonzola, watercress, spicy honey    17.00

Dinner Starters

Marinated Olives     7.00
Honeydew Speck, robiola and honey truffle sauce.    12.00
Fried Shrimp and Calamari Smoked paprika and parsley aioli.    16.00
Watermelon Cornichon, ricotta salata, almonds, red onions and arugula.    13.00
Italian Burrata Heirloom tomatoes, basil pesto, frisee and basil seeds.    16.00
Octopus Served with potatoes, tomatoes, olives, radishes and anchovy-parsley aioli.    17.00
Corn Soup Beets, almonds and tarragon.    11.00
Parmesan Creme Brulee Balsamic reduction and grilled sourdough.    12.00
Fresh Squid Garbanzo, tomato confit and salsa verde.    17.00
Italian Burrata warm caponata, bread chips    18.00
Grilled Octopus Cauliflower Rice, Pumpkin Seed Pesto, Pomegranate reduction    19.00
Fried Calamari, parsley aioli, charred lemon     17.00
Roasted Baby Carrots Roasted baby carrots, 'nduja, almonds, creme fraiche    13.00
Grass fed beef, veal, pork meatball Grass fed beef, pork, veal meatball, tomato, polenta, parmesan    14.00
Charred Brussel Sprouts with bacon, apple, pistachio and pecorino    13.00

Dinner Meats and Cheeses

Cured Meat and Cheese Choice of 4 items.    24.00

Dinner Salads

Radicchio Salad Frisee, olives, orange segments, fennel, pistachios and balsamic vinaigrette.    13.00
Roasted Baby Beets Salad Robiola, watercress, candied walnuts, pomegranate and vincotto dressing.    15.00
Mixed Market Greens Salad Scallions, grape tomatoes, lemon peels and citrus mustard vinaigrette.    11.00
Chicken Breast Salad Bibb lettuce, avocado, radishes, Parmesan croutons and Green Goddess dressing.    19.00
Tuscan Kale Salad Grilled peaches, ricotta, almonds and balsamic reduction.    14.00
Tuscan Kale Salad Tuscan kale, guanciale, pine nuts, ricotta salata, tomato confit vinaigrette    15.00

Dinner Pastas

Beef, Veal and Pork Bolognese Veal and pork Bolognese, spinach tagliatelle and Parmesan.    19.00
Saffron Risotto Saffron risotto, wild mushrooms, cacio fondue    19.00
Linguini and Clams Garlic, fresno chili, fresh oregano and breadcrumbs.    21.00
Spaghetti Squash Broccoli rabe, house made sausage, tomato and Parmesan.    18.00
Basil Pesto Risotto Heirloom tomatoes and buffalo ricotta.    17.00
Rolled Baked Pasta Bechamel, housemade sausage, mushrooms, Asiago and arugula pesto.    18.00
Pappardelle, Wild Boar Ragu Pappardelle, wild boar ragu, Pecorino, crispy Rosemary    21.00
Cacio e Pepe Spaghetti, black pepper, Parmesan, Pecorino, crispy garlic chips    16.00
Spinach Ricotta Gnudi Spinach Ricotta Gnudi, Nutmeg, brown butter, chili oil    18.00
House Cured Duck Breast Carbonara Bucatini, house cured duck, duck egg yolk, Pecorino    20.00
Lasagne Grass fed beef, pork and veal ragu, Bechamel, Parmesan    19.00
Beet Risotto Beet Risotto, asparagus, fennel, Robiola cheese    19.00
Zucchini Noodles Zucchini Noodles, HOMEMADE SAUSAGE BELL PEPPERS PARMESAN    18.00
Black Squid Tagliolini Black Squid Tagliolini, Branzino, pea shoots, chorizo, tomato confit, almonds    21.00
BUTTERNUT SQUASH TORTOLONI Grana padano fondue, sage, pumpkin seed, balsamic reduction    20.00

Dinner Pizzas

Margherita Pizza Fior di latte, San Marzano tomatoes and basil.    15.00
House Made Pork Sausage Pizza Smoked mozzarella and mushrooms.    18.00
Prosciutto Pizza Buffalo mozzarella, San Marzano tomatoes, arugula and shaved Parmesan.    20.00
Spinach Pizza Mozzarella, ricotta, Fresno chili and oregano.    17.00
Heirloom Tomato Pizza Buffalo mozzarella and basil pesto.    17.00
Housemade Pork Sausage Pizza Olives and chili flakes.    17.00
Buffalo Mozzarella, tomato, olives, capers, anchovies, oregano     17.00

Dinner Mains

Organic Salmon Dinner Cauliflower 3 ways, almonds, roe and pomegranate.    29.00
Half Organic Goffle Road Chicken Dinner Goffle Road Farm Organic 1/2 chicken, bacon, brussels sprouts, farro, marscapone, grapes    28.00
Quinoa and Baby Beets Dinner Quinoa, baby beets, chick peas, beet greens, roasted tomato, gorgonzola    21.00
Roasted Duck Breast Dinner Fingerling potatoes, kale, blueberries and pistachios.    30.00
Eggplant Parm Dinner Scamorza, Parmesan, tomatoes and basil.    19.00
Goffle Road Farm 1/2 Chicken Dinner Corn, farro, mascarpone and Swiss chard.    27.00
Organic Salmon Dinner Roasted radicchio, fennel, oranges, almonds and shallot vinaigrette.    28.00
Organic Chicken Marsala Wild mushrooms, mashed potatoes    26.00
Lasagne Grass fed beef pork and veal ragu, Bechamel, Parmesan    19.00
Eggplant Parmesan Fried eggplant, tomato, basil, mozzarella, Parmesan    21.00
Wild Black Sea Bass Wild Black Sea Bass, baby carrots, watercress, fava, tomato, almonds, shallot vinaigrette    29.00
ORGANIC HALF CHICKEN brussels sprouts, bacon,farro ,grapes, mascarpone    28.00
Stuffed Eggplant Eggplant stuffed with Quinoa, chickpeas, tomato, zucchini , peppers and smoked mozzarella    24.00
Chicken Picatta lemon, capers, sauteed spinach, fingerling potatoes    26.00
Wild Artic Char Cauliflower three ways,figs, almonds    29.00

Dinner Sides

Truffle Fries Served with shaved Parmesan.    9.00
Sauteed Spinach and Garlic     7.00
Grilled Corn Served with buttermilk mascarpone and chives.    9.00
Roasted Fennel Served with oranges and honey.    8.00
Swiss Chard Served with garlic and breadcrumbs.    7.00

Lunch Starters

Marinated Olives Lunch     7.00
Assortment of Cured Meat and Cheese Lunch     18.00
Parmesan Creme Brulee Lunch Balsamic reduction and grilled sourdough.    12.00
Fried Shrimp and Calamari Lunch Smoked paprika and parsley aioli.    16.00
Watermelon and Red Onions Lunch Cornichon, ricotta salata, almonds and arugula.    13.00
Italian Burrata Lunch Heirloom tomatoes, basil pesto, frisee and basil seeds.    16.00
Corn Soup Lunch Beets, almonds and tarragon.    11.00
Parmesan Creme Brulee Lunch Balsamic reduction and grilled sourdough.    12.00
Italian Burrata Lunch organic tomato on the vine, frisee, basil pesto, basil seed    18.00
Fried Calamari Parsley Aioli, charred lemon    16.00
Grass fed beef pork and veal meatball tomato, polenta, parmesan    14.00

Lunch Salads

Radicchio Salad Lunch Frisee, olives, orange segments, fennel, pistachios and balsamic vinaigrette.    13.00
Roasted Baby Beets Salad Lunch Robiola, watercress, candied walnuts, pomegranate and vincotto dressing.    15.00
Mixed Market Greens Salad Lunch Scallions, grape tomatoes, lemon peels and citrus mustard vinaigrette.    11.00
Chicken Breast Salad Lunch Bibb lettuce, avocado, radishes, Parmesan croutons and Green Goddess dressing.    19.00
Tuscan Kale Salad Lunch Grilled peaches, ricotta, almonds and balsamic reduction.    14.00
Tuscan Kale Lunch Tuscan kale, guanciale, pine nuts, ricotta salata, tomato confit vinaigrette    15.00

Lunch Pastas

Tagiolini Lunch Garlic, tomatoes, basil and Parmesan.    16.00
Beef, Veal and Pork Bolognese Lunch Spinach tagliatelle and Parmesan.    19.00
Spaghetti Squash Lunch Broccoli rabe, housemade sausage, tomato and Parmesan.    18.00
Gnocchi Lunch Shrimp, kale, butternut squash and breadcrumbs.    19.00
Carbonara Lunch Bucatini, pancetta, black peppers, egg yolks and pecorino.    17.00
Basil Pesto Risotto Lunch Heirloom tomatoes and buffalo ricotta.    17.00
Gnocchi Lunch Swiss chard, tomatoes and bread crumbs.    18.00
Lasagne Grass fed beef, pork, veal ragu, bechamel, parmesan    19.00

Lunch Pizzas

Margarita Pizza Lunch Fior di latte, San Marzano tomatoes and basil.    15.00
Housemade Pork Sausage Pizza Lunch Smoked mozzarella and mushrooms.    18.00
Prosciutto Pizza Lunch Buffalo mozzarella, San Marzano tomatoes, arugula and shaved Parmesan.    20.00
Spinach Pizza Lunch Mozzarella, ricotta, Fresno chili and oregano.    17.00
Heirloom Tomato Pizza Lunch Buffalo mozzarella and basil pesto.    17.00
Housemade Pork Sausage Pizza Lunch Olives and chili flakes.    17.00

Lunch Paninis

Short Rib Pastrami Panini Lunch Mustard seed aioli, pickles and watercress.    19.00
Smoked Salmon Panini Lunch Tomato, red onion, bibb lettuce and avocado.    18.00
Grilled Vegetables Panini Lunch Basil pesto and scamorza.    15.00
Chicken Cutlet Panini Lunch Spicy capicola, tomatoes, arugula, fontina cheese and roasted garlic aioli.    18.00
Eggs and Bacon Panini Lunch Cheddar, spinach and romesco.    15.00
Bevacco Burger Lunch Caramelized shallots, provolone and gremolata.    19.00
Kale Panini Lunch Guanciale, tomatoes and avocado spread.    15.00

Lunch Sides

Truffle Fries Lunch Served with shaved Parmesan.    9.00
Cauliflower Lunch Almonds.    8.00
Broccoli Rabe Lunch Romesco.    8.00
Sauteed Spinach Lunch Garlic.    7.00
Roasted Baby Beets Lunch Served with caper-tarragon aioli.    8.00
Grilled Corn Lunch Served with buttermilk mascarpone and chives.    9.00
Roasted Fennel Lunch Served with oranges and honey.    8.00
Swiss Chard Lunch Served with garlic and bread crumbs.    7.00

Desserts

Tiramisu     10.00
Apple Strudel Puff pastry with apples, pine nuts and whipped mascarpone.    10.00
Pear Almond Tart Mascarpone gelato and red wine reduction.    10.00
Sheep's Milk Ricotta Cheesecake Pistachios, whipped cream and wild berry compote.    10.00
Buttermilk Panna Cotta Caramel and pineapple marmalade.    10.00

 

Bevacco
60 Henry St
Btwn Cranberry & Orange St
(718) 624-1444
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