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Bettola

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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 412 Amsterdam Ave, New York 10024
  • (Btwn 79th & 80th St)
  • google maps Subway Directions
  • Phone: (212) 787-1660

Lunch Menu

Antipasti

Zuppa Del Giorno homemade soup of the day   5.50
Zuppa Rustica mixed vegetable and white bean soup   5.50
Calamari Alla Griglia fresh grilled calamari served over mixed field greens with tomato   7.00
Insalata Di Campo seasonal greens with cherry tomatoes and fresh basil in a balsamic vinaigrette   5.50
Caprese homemade fior di latte bocconcini mozzarella with plum tomatoes and fresh basil   8.00
Insalata Romana fennel, arugula and pecorino cheese in lemon vinaigrette   6.50

Insalate

Farro warm whole grain spelt, cannellini beans, frisee and red onions in a red wine vinaigrette   9.50
Pollo grilled chicken breast on a bed of seasonal greens drizzled with ligurian pesto   12.00
Tonno imported sicilian tuna with cherry tomatoes, red onions and capers over fresh arugola   11.50
Gamberi butterflied and grilled shrimp served on a bed of arugula with cannellini beans and cherry tomatoes   12.50

Panini

Prosciutto prosciutto di parma, mozzarella and tomatoes   9.50
Pollo grilled chicken, arugula and tomatoes   9.00
Vegetali oven roasted grilled vegetables   7.50
Zingara fresh mozzarella, tomatoes and basil   9.00

Pizze

Regina Margherita tomato sauce, mozzarella and basil   10.50
Affumicato smoked mozzarella, hot sausage and cherry tomatoes   11.50
Prosciutto Di Parma imported prosciutto, homemade mozzarella and tomato   12.50
Bianca mozzarella, parmigiano, mushrooms and truffle oil   13.00
Norcina sausage, mushrooms, tomato sauce and mozzarella   12.50
Salute whole wheat dough with mozzarella, tomatoes, and grilled and roasted vegetables   12.50

Paste

Gnocchi homemade potato gnocchi with tomato sauce and fresh mozzarella   10.50
Pappardelle shrimp, cherry tomatoes and arugula   12.00
Lasagna brick-oven-baked spinach lasagna with meat sauce and béchamel   12.00
Tagliolini with new zealand cockles, cherry tomatoes, garlic and olive oil   12.50
Integrale whole wheat fettuccine with garlic, olive oil and seasonable vegetables   12.00
Fettuccine with homemade bolognese sauce   12.00

Secondi

Grigliata Di Vegetali a plate of grilled and roasted mixed seasonal vegetables   12.00
Tagliata Ai Ferri strip steak served with truffled potatoes and grilled vegetables   17.00
Salmone Al Forno wood-grilled fillet of salmon served with eggplant, zucchini and potatoes   14.00
Braciola Di Pollo chicken stuffed with spinach, fontina and mushrooms, served with pureed potatoes   13.50

 

Dinner Menu

Antipasti

Asparagi Al Forno baked asparagus with burrata cheese, parmigiano and a hint of white truffle oil   10.00
Insalata Di Campo seasonal greens, cherry tomatoes and fresh basil with balsamic vinaigrette   6.50
Insalata Di Farro warm spelt grain, cannellini beans, frisée and red onions with red wine vinaigrette   9.00
Insalata Romana fennel, arugula and pecorino cheese with lemon vinaigrette   8.00
Calamari Alla Griglia grilled fresh calamari served over mixed field greens with tomato   9.50
Ravioli filled with lamb, spinach, curry and golden raisins served in a lamb juice reduction with parmigiano   9.50
Zuppa Di Campagna mixed vegetable and white bean soup   7.00

Paste Fresche

Fettuccine sweet sausage, fresh peas and sautéed fennel in a light butter sauce   13.00
Pappardelle shrimp, cherry tomatoes and arugula   15.00
Integrale whole wheat fettuccine with garlic, olive oil and seasonal vegetables   13.00
Tagliolini new zealand cockles and cherry tomatoes with garlic and extra virgin olive oil   15.00
Lasagne Verdi spinach lasagna with meat sauce and béchamel   14.00
Gnocchi homemade potato gnocchi with tomato sauce and fresh mozzarella   12.50
Farrotto farro risotto with cremini mushrooms and a porcini essence   15.00

Secondi

Tagliata Ai Ferri sliced grilled new york strip steak served with truffled potatoes and roasted vegetables   22.00
Zuppetta Di Pesce stew of mussels, clams, shrimp and fresh calamari in a spicy tomato and saffron broth   19.50
Polletto Al Mattone cornish hen baked under a wood-fired brick served with sautéed zucchini, eggplant and rosemary   17.00
Agnello Scottaditto grilled lamb chops drizzled with balsamic reduction served with roasted vegetables   23.50
Salmone Al Forno oven roasted fillet of salmon served with eggplant, zucchini and potatoes   17.00
Braciola Di Pollo chicken stuffed with spinach, fontina and mushrooms served with aged marsala sauce and potato puree   16.00
Vitello Al Saltimbocca veal scaloppine with prosciutto, red wine and sage sauce   17.50

Pizze

Regina Margherita tomato sauce, mozzarella and fresh basil   12.50
Affumicata smoked mozzarella, hot sausage and cherry tomatoes   14.00
Salute whole wheat dough with grilled and roasted vegetables   14.00
Prosciutto Di Parma imported prosciutto, mozzarella and tomato   15.00
Bianca mozzarella, parmigiano, mushrooms and truffle oil   14.50
Norcina sausage, mushrooms, tomato sauce and mozzarella   13.50
Quattro Stagioni fresh artichoke hearts, olives, mushrooms and ham   14.50

 

Brunch Specials

Pane Perso organic french toast with fresh fruit and maple syrup   9.00
Frittata Ai Vegetali flat vegetable omelette with salad and roasted potatoes   9.00
Uova Di Benedetto poached eggs with prosciutto di parma and hollandaise sauce   10.00
Omelette Con Spinaci omelette with spinach, mozzarella, mixed greens and potatoes   9.00
Omelette Con Prosciutto omelette with prosciutto, mushrooms, mixed greens and potatoes   10.00
Pizza Solare wood-oven-baked pizza with ham, tomato and mozzarella topped with an egg   11.00

Brick- Oven- Baked Eggs - Our Specialty

Uova Alla Campagnola wood-oven-baked eggs over tomatoes, peppers, and mushrooms served with toasted country bread   10.00

 

Bettola
412 Amsterdam Ave
Btwn 79th & 80th St
(212) 787-1660
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