Son-In-Law Eggs two soft-boiled eggs dusted with tapioca flour, flash-fried, halved, & topped w/ sweet tamarind sauce & fresh green mango, served w/ mixed greens w/ thai sesame ginger vinaigrette
12.00
Betel Benedict pork belly hash w/ two medium-poached eggs & a tarragon hollandaise sauce
14.00
add lox
4.00
Toasted Bagel w/ cream cheese, tomato, red onion, coarse sea salt, served w/ mixed greens w/ thai sesame ginger vinaigrette
11.00
add lox, capers, & cornichons
4.00
Poached Chicken & Crab Salad poached chicken & crab, served w/ coriander, mint, cucumber, coconut milk, cashews, & green nahm jim, served with a side of rice
12.00
Thai Pomelo Salad W/ Grilled Shrimp pomelo, lemongrass, shallot, peanut, lime leaf, roasted coconut, coconut milk, w/ four grilled shrimp, served with a side of rice
15.00
Betel Burger & Fries 8oz burger with sambal chili aioli on an amy’s burger bun, served w/ sea salt dusted house-cut french fries
12.00
add gruyere
2.00
add bacon
2.00
Beef Banh Mi Sandwich braised beef w/ chili jam paste, garnished w/ pickled carrot, daikon, cilantro, & garlic-lime aioli on a vietnamese banh mi roll, served w/ sea salt dusted house-cut french fries
13.00
Spiced Corn Fritters five fritters w/ shallots, garlic, chili scuds, & tapioca flour, lightly fried, served w/ mixed greens w/ thai sesame ginger vinaigrette
12.00
Special Dish
Hama Hama Oysters w/ red nahm jim & coriander
ea 3.00
six 15.00
Brunch Cocktails
Macau Mary bloody mary w/ coriander, wagyu beef broth, red nahm jim your choice tequila, vodka, or gin
10.00
Pink Prosecco Bellini
8.00
Pimm’s Tea pimm’s, cinzano bianco, lychees, cucumber, mint