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Midtown East >
Best Pizza on 1st
Posted by shari on 05/09/2008
Don't understand the reviews that didn't like the pizza - I think it's great - but I've never gotten delivery - maybe that's the problem. I have been there a few times - I order a pie and wait for it. The fresh mozzarella is nice, but I prefer the shredded stuff. I find the sauce to have a nice flavor and consistency. Lastly, I love the whole wheat crust. The atmosphere is nothing special - a small unattractive joint - but I don't care, I don't go for the ambiance, just the whole wheat pies.
Posted by Lucia on 01/28/2008
Need I say more? And it arrived cold, one hour after I ordered. Absurd.
Posted by Angela on 01/25/2008
The service here is consistently poor. The man who answers the phone is abrupt and unfriendly every time. And delivery takes forever, sometimes for one item, like a calzone! The delivery guys are always nice and gracious, at least. But, while I appreciate their healthy take on pizza, it's just not worth it.
Posted by anonymous on 01/16/2008
The pizza is great! The sicilian and neopolitan pizzas are both delicious, and the fresh mozarella is so good! The pepperoni is also tasty. Delivery is fast, and the pizza arrives nice and hot. This place is much better than other pizza joints in the area.
Posted by Anonymous on 12/09/2007
I ordered a regular pizza for delivery. When it arrived, the cheese had slid half the pizza - most likely from the soggy crust and too-much of that watery sauce. I understand taht these things happen, so I tried again the following week....same thing. Can't blame this one on the delivery guy. Definitely too saucy and the cheese won't hold. Not the Best.....not even close
Posted by lickin the chops on 11/19/2007
This pizza was so soggy and tasteless, I can't believe the other reviews, I actually tried this place based on the reviews, and boy was I sorry. it took forever, had no taste, and was soggy! Not cool!
Posted by pleasantly surprised on 10/19/2007
This is great pizza, especially when I was expecting the typical kind of pizza indigenous to midtown east that one would only consume after a late night of drinking. It's thin crust with fresh mozzarella, and the toppings were fresh as well. A brick oven preparation would have put it at the full 5 stars. Worth the 50 minute wait for delivery. So don't order from this place if you're really starving.