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Posted by Easily one of the top delicatessens in NYC on 04/03/2014
Pastrami, corned beef -- you know the drill. You know what? Give me Ben's over Katz's. Complimentary pickles and cole slaw are a big plus. Surprisingly very good french fries.
Posted by Sam on 11/05/2013
The food isn't what it use to be. But the wait service is friendly and attentive. My problem with Ben's happened just yesterday. I gave the cashier a $50 bill for a $15 lunch. She mistook the fifty for a twenty and gave me a five dollar change. Okay that can happen (she did need a calculator to figure out 50-15=35!!). But when she gave me the wrong change she had closedthe register. She asked the manager who was standing next to her to open the door. He ignored her and me. And when he finally got around to opening the draw there was no apology from this guy. I don't like being ignored. It's not that great an experience to go back there again.back.
Posted by Fear eater on 09/29/2013
When we go in for a show we always go here. The best pastrami on rye. Love the horseradish sauce ( white one). Awesome pickles and coleslaw.
Posted by comfort food on 12/07/2012
comfort food, great service, enjoyable music. Definitely a place to go. Wil be back again and again.
Posted by anonymous on 11/28/2012
The food was ice cold...the marzoh ball soup tasted like dishwater...the mushroom barley soup a mixture of cement and water...stuffing? a square piece of dried out something not stuffing....the turkey dried out..and the baked potato was black inside and out..microwaved to death...the turkey leg smelled like it was not refrigerated since last thanksgiving...after many attempts leaving messages for owner to call back to share this experience with him needless to say...never heard from him...never again......shame on you Bens ...
Posted by anonymous on 05/11/2012
My nephew came in from Arizona and he asked me to find a kosher deli in Manhattan. I picked the right one. I had the tongue platter with stuffed derma which was fabulous. I am going there tomorrow to meet my friends. They are talking about pastrami. I am sure it will be great.
Posted by Anonymous on 02/20/2012
Great menu...seemed very authentic; that's where it ends."freshly squeezed" orange juice was far from the truth. waitress admitted it was likely fresh and squeezed at some point,but not on their premesis.broccoli was frozen. ordered the smoked salmon plate(referred to as the "filet-mignon of salmon" on the menu. was dry, fatty, ends of nova slamon - inedible.ate pickles for lunch - was hard to screw that up. will never be back.