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Benoit

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 60 W 55th St, New York NY10019 40.7625381 -73.9772005
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (646) 943-7373
  • 0

User Ratings (Based on 35 reviews)

3.505
Food 3.6 Value 3.3
Service 3.5 Atmosphere 3.6

Other Restaurant Info

Phone:
work
(646) 943-7373
Fax:
fax
(646) 943-7330
Website:
www.benoitny.com
Place Order:
Order From Benoit for delivery & takeout
Notes:
Visa, MC, AmEx, Disc
Hours:
Mon-Sat: 11:45am-11pm Sun: 11:30am-11pm
Serves:
Lunch, Dinner, Brunch
Features:
Outdoor Dining, Prix Fixe, Trendy, Pre/Post Theater, Bar Scene, Online Reservations, Online Ordering, Wheelchair Friendly, Accepts Credit Cards, Catering, Private Parties

User Reviews

  • Benoit

    Posted by Stan on 09/02/2009

    Bonjour Paris!

    The $1 egg Mayo is great!! If you like deviled eggs, this is a fun take on the classic dish. The atmosphere at the bar is so chic and cool. I love the black and white decor... and on Wednesdays, they have live jazz as well !

  • Benoit

    Posted by LB on 07/26/2009

    good food

    Had the pre-fixe "Restaurant Week" dinner last week. Each course was very good: Asperagus in puff pastry; Skate wing; and a delicious Raspberry tarte. However, the atmosphere was very noisy (often a sign that the restaurant wants to get table turnover as rapidly as possible) and particularly shameful was the obliteration of the former "La Cote Basque's" beautiful wall murals !

  • Benoit

    Posted by Anonymous on 07/23/2009

    Better for a drink than to eat

    Arrived at 7:30 and were seated promptly as the restaurant was filling up. Service was good as well as the price points on the menu. Appetizers were the crab salad (did not know there would be so much mayonaise in it), the ceasar salad and the escargot. Main courses were the roasted chicken for 2 (nicely done) and the salmon with a tarragon cream sauce (a bit too heavy for my liking) and maybe 8 vegetables on the plate. Food was ok not great and will not be running back anytime soon.

  • Benoit

    Posted by Geoff Wilson on 05/27/2009

    Parisian fare for double the price!!

    Standard Parisian bistro fare for the double the price... in New York - that is saying something ;( The waiter Sebastien was very efficient and excellent at his job - deserves credit here... but the dining experience was really a disappointment. Won't be back.

  • Benoit

    Posted by Anonymous on 02/19/2009

    So Disappointing!

    I made reservations at this restaurant because Martha Stewart was raving about it. I am so disappointed that I wasted my time and money here. I had the Root Vegetable & Beef Napoleon "pot-au-feu" style with horseradish sauce which was bland and tasteless. For an entree I had Puff Pastry Crusted Salmon which was not enjoyable at all, very forgettable. The dessert was good, nougat glace pistachio ice-cream, passion fruit. The other 3 in my group were not impressed with their meals either. Next time I'll pay more attention to these reviews.

  • Benoit

    Posted by psm on 01/26/2009

    Good Neighbothood Bistro

    Been here 3/4 times. Needs a new bartender - someone with personality/passion. The current one has zip - he's just awful. Food and service quite good. Had the filet mignon Sat. nite - top of the line - and the escargots were the best ever. The baby veggies served with it were terrific as well. Make sure you always order a side of french fries! They also serve an excellent hamburger at the bar. Nice crowd - friendly atmosphere. Definitely put this one on your list!

  • Benoit

    Posted by anonymous on 12/28/2008

    Excellent

    I have eaten lunch here 4 times and enjoyed the extremely high quality of the food, presentation and service. The bread is wonderful as well. The prix fixe lunch is a very good deal. A true Parisian experience. I have eaten in many New York restaurants that usually disappoint - this one doesn't!

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