Available Monday-Friday From 11:00am-3:00pm. Served Over Steamed White Rice.
1. Chicken Curry ** gang gai. sliced chicken with red curry, coconut milk, bamboo shoots, chili and sweet basil.
6.45
2. Beef Curry ** gang nurr. sliced beef with green curry, coconut milk, eggplant, chili and sweet basil.
6.45
3. Chicken Yellow Curry gang gar ree gai. sliced chicken with mild yellow curry, onion, coconut milk and potatoes.
6.45
4. Chicken With Baby Corn gai pad kaw pod. sliced chicken sautéed with mushrooms, baby corn and scallions.
6.45
5. Chicken With Basil ** gai pad gra prow. sliced chicken with sweet basil, onions and hot peppers.
6.45
6. Pork With Red Curry ** moo pad prig khing. sliced pork with string beans, hot peppers and curry paste.
6.45
7. Siamese Pork moo par lo. sliced pork with brown sauce, herbs, bean curds and egg.
6.45
8. Beef Mass-Mahn sliced beef cooked with red curry, coconut milk, potatoes and peanuts.
6.45
9. Steamed Chicken With Ginger Sauce sliced steamed chicken over yellow rice, served with ginger sauce.
7.95
10. Roasted Chicken Over Rice sliced roasted chicken over rice, served with special thai sauce.
7.95
11. Roasted Pork Over Rice sliced roasted pork, egg, onion and chinese sausage over rice, served with special thai-flavored gravy.
7.95
12. Roasted Duck Over Rice sliced roasted duck over rice, served with special duck gravy.
8.95
13. Sautéed Mixed Vegetables With Tofu Over Rice mixed vegetables over rice, served with special thai-flavored gravy.
6.45
Appetizers
A1. Sa-Tae Beef skewered slices of beef marinated in coconut milk and thai herbs, char-broiled and served with peanut sauce dip and cucumber salad.
6.95
A1. Sa-Tae Chicken skewered slices of chicken marinated in coconut milk and thai herbs, charbroiled and served with peanut sauce dip and cucumber salad.
6.95
A2. Hoi-Joh shrimp fritters. bean curd skin stuffed with ground shrimp and chicken, golden fried and served with sweet and sour sauce.
6.95
A3. Tod-Mun-Pla curry fish cake. 4 pieces. one of many favorite thai appetizers, comprised of minced filet of fish mixed with red curry paste and thai herbs, deep-fried and served with cucumber salad.
6.95
A4. Tofu fried bean curd. vegetarian. deep-fried crispy brown bean curd served with crushed peanut sauce.
5.95
A5. Dumplings * steamed or fried. stuffed with ground chicken and shrimp or vegetables, with bamboo shoot, dry mushrooms and shallots.
(6pcs) 6.95
A6. Spring Rolls * stuffed vermicelli and mixed vegetables only
(3pcs) 5.95
A7. Curry Puffs ground chicken, potatoes and yellow curry flavor. served with cucumber salad
(3pcs) 6.95
A8. Chicken Lettuce Wrap sautéed ground chicken with tomatoes, onion and bell peppers. topped with peanuts and served with fresh lettuce.
8.95
A9. Fried Calamari battered-fried squid with sweet plum sauce.
8.95
A10. Steamed Mussels half-dozen steamed mussels in hot and spicy lemon flavor.
8.95
A11. Fried Shrimp battered fried shrimp with sweet plum sauce.
(4pcs) 8.95
A12. Moo Yang grilled pork with spicy tamarind dipping sauce.
6.95
A13. Roti With Yellow Curry indian-style pancake with chicken yellow curry and cucumber salad.
5.95
Salad Or Soup
All Soups Can Be Made With Tofu & Vegetables.
S1. Bangkok Green Salad mixed green salad, egg, tofu and chicken breast topped with a special thai peanut dressing.
6.95
S2. Thai Papaya Salad som-tom. shredded carrots, green papaya, tomatoes, chili and lime juice.
6.95
S3. Tom-Yum-Goong Soup ** spicy shrimp soup. shrimp and mushrooms in hot and sour broth, seasoned with lemongrass, lime leaves, lime juice, thai herbs and spices.
6.95
S4. Tom-Yum-Gai Soup ** spicy chicken soup. chicken and mushrooms in hot and sour broth, seasoned with lemongrass, lime leaves, lime juice, thai herbs and spices.
5.95
S5. Tom-Kha-Gai Soup * spicy chicken in coconut milk soup. sliced chicken in a thai herbal cream broth with coconut milk, mushrooms and galanga.
5.95
S6. Tom-Yum-Tarlay Soup * seafood combo soup. hot & spicy. a very special thai soup with assorted seafood, sharp and tasty. prepared with hot pepper, lemongrass, lime leaves, lime juice, spices and mushrooms.
6.95
S7. Tom-Jerd Soup house soup. choice of chicken or pork with mixed vegetables and scallions in clear broth.
5.95
S8. Noodle Soup noodles with chicken in a broth, garnished with scallions, bean sprouts and chinese vegetables.
5.95
S8. Rice Soup rice with chicken in a broth, garnished with scallions, bean sprouts and chinese vegetables.
5.95
S9. Dumpling Soup shrimp and chicken dumpling with vegetables in clear soup.
5.95
Spicy Thai Salads
All Salads Are Prepared With Chili, Peppers, Onions, Lime Juice And Served On Lettuce, Tomatoes And Cucumbers.
Y1. Yum Shrimp Salad **
12.95
Y1. Yum Seafood Salad **
12.95
Y2. Yum Beef Salad **
10.95
Y2. Yum Chicken Salad **
10.95
Y3. Yum-Pla-Merk Salad ** squid
12.95
Y4. Yum Goon-Shieng Salad ** sweet sausage
8.95
Y5. Yum Woonsen Salad ** vermicelli with ground chicken and baby shrimp.
8.95
Y6. Yum Nam-Sod Salad ** ground pork or chicken with mint.
8.95
Y7. Yum Ped Salad ** choice of duck or vegetarian duck. topped with pineapple and peanuts.
12.95
Y8. Larb Salad ** choice of beef, pork, chicken or tofu.
8.95
Y9. Grilled Beef Salad ** with thai chili sauce
10.95
Y9. Grilled Chicken Salad ** with thai chili sauce
10.95
Noodles
N1. Pad Thai * sautéed medium rice noodles with bean sprouts, chicken and baby shrimp, ground peanuts, egg and scallions
9.95
N2. Spicy Noodles ** sautéed rice noodles with basil leaves, green peppers, onion and chili. choice of chicken, beef, pork or vegetable.
9.95
N3. Rad-Na sautéed rice noodles topped with broccoli and gravy. choice of chicken, beef, pork or vegetable.
9.95
N4. Goy-See-Mee sautéed egg noodles topped with chicken, bamboo shoots, mushrooms, scallions and gravy.
9.95
N5. Pad See-Ew * sautéed rice noodles with broccoli and egg. choice of chicken, beef, pork or vegetable.
9.95
N6. Hai-Nam Noodles sautéed rice noodles with squid, chicken, egg, scallion and lettuce.
9.95
N7. Pad Woonsen sautéed vermicelli noodles with or without egg, chicken, scallions and bean sprouts.
9.95
N8. Singapore Noodles sautéed thin rice noodles with yellow curry, chicken, egg and mixed vegetables.
9.95
N9. Noodles In Soup clear or curry soup. choice of noodles: large, medium, thin or yellow noodles. choice also of chicken, beef or pork.
8.95
N10. Red Sea Noodle Soup ** . rice noodles in special tomato-flavored soup with seafood combo.
10.95
Entrées $10.95
Served With Rice Or Noodles And Choice Of Meat.
E1. Gang Entrée ** curry. all cooked with red or green curry, coconut milk, bamboo shoots or eggplant, chili and basil.
E2. Pad Med-Ma-Muang Entrée cashew nuts. all sautéed with cashew nuts, celery, onions, pepper, bamboo shoots and scallions.
E3. Pad Gra-Prow Entrée ** basil. all sautéed with sweet basil, onions and hot peppers.
E4. Pad Gra-Tiem Entrée garlic sauce. all sautéed with fresh garlic and black pepper over mixed vegetables.
E5. Pad Kaw-Pod Entrée baby corn. all sautéed with mushrooms, onions, baby corn and scallions.
E6. Pad Kha-Nha Entrée broccoli. all sautéed with broccoli in oyster sauce.
E7. Pad Khing fresh ginger. all sautéed with fresh ginger, peppers, onions, mushrooms and scallions.
E8. Pad Ped-Khing Entrée spicy curry paste. hot & spicy. sautéed with red curry paste, string beans, chili peppers and lime leaves.
E9. Pad Priew-Wan Entrée sweet and sour. all sautéed with pepper, onions, cucumbers, tomatoes, pineapple and sweet & sour sauce.
E10. Pad Ta-Krai Entrée ** lemongrass. all sautéed with lemongrass, peppers, onions, string beans and chilies.
E11. Panang Entrée ** sweet curry. panang curry with coconut milk and bell peppers.
Vegetable (Pakh) $8.95
Served With Steamed White Rice Or Steamed Noodles, Unless Otherwise Noted.
V1. Pad Pakh-Ruam-Mit vegetarian delight. a colorful assortment of vegetables, sautéed with bean curd and garlic sauce or basil sauce.
V2. Gang-Pakh ** vegetable curry. mixed vegetables and crispy bean curd cooked in a thai coconut milk and red or green curry.
V3. Pad-Thua string beans with tofu. string beans and crispy bean curd with soy sauce and fried fresh garlic.
V4. Pad-Mar-Kurr ** eggplant with basil. sautéed eggplant with garlic, basil leaves, soy sauce or thai chili sauce.
V5. Tom-Kha-Hedd mushrooms in coconut milk soup. sliced mushrooms in a thai herb cream broth with galanga, lemongrass and lime leaves.
V6. Pad-Thai (Vegetarian) * sautéed rice noodles with bean sprouts, bean curd, ground peanuts, scallions and egg. this item does not include rice.
V7. Tofu-Pad-Ped * sauce with vegetables. hot & spicy. deep-fried crispy brown bean curd topped with spicy hot chili sauce and basil.
V8. Tofu-Pad-Ped-Khing ** curry paste. sautéed bean curd with red curry paste, string beans, chili peppers and thai chili sauce.
V9. Tofu-Pad-Gar-Prow ** chili and basil. sautéed bean curd with sweet basil, onions, hot peppers and thai chili sauce.
V10. Kao-Pad-Pakh vegetable fried rice. sautéed steamed rice with mixed greens and egg. this item is not served with additional rice.
V11. Pad-Thua-Ngorg bean sprouts with tofu. sautéed bean sprouts with tofu and scallions.
V12. Pakh-Noong steamed mixed vegetables with soy sauce or oyster sauce.
Seafood
Whole Red Snapper Or Filet Of Sole Served With Steamed White Rice Or Steamed Noodles.
F1. Pla-Rard-Phrig spicy fish. hot & spicy. deep-fried fish in a spicy-sweet chili sauce.
20.95
F2. Pla-Jian fish with vegetables. deep-fried fish to a golden crispness and topped with mushroom, onions, ginger and scallions or sweet & sour sauce.
20.95
F3. Pla-Tod fried fish. deep-fried fish to a golden crispness and topped with sauteed black pepper and fried fresh garlic.
20.95
F4. Pla-Goong steamed fish. hot & spicy. steamed fish topped with ginger, scallion and black bean sauce or spicy lemon garlic sauce.
20.95
G1. Goong-Pad-Kha-Na shrimp with broccoli or string beans. sautéed shrimp with broccoli or string beans in oyster sauce.
15.95
G2. Goong-Gra-Tiem thai-style shrimp scampi. sautéed shrimp with fresh garlic and black pepper over mixed vegetables.
15.95
G3. Goong-Pad-Kaw-Pod shrimp with baby corn. sautéed shrimp with baby corn, mushroom and scallion.
15.95
G4. Goong-Pad Ped spicy shrimp. hot & spicy. sautéed shrimp with bamboo shoots and pepper in a special chili sauce or basil and string beans.
15.95
G5. Gang-Goong ** shrimp curry. shrimp cooked in thai curry (red or green) sauce, coconut milk, hot peppers, sweet basil and bamboo shoots or eggplant.
15.95
Q1. Pla-Merk-Pad-Ped * squid. sautéed squid with bamboo shoots and peppers in a special chili sauce or basil and string beans.
14.95
Q2. Pla-Merk-Pad-Thua squid with string beans. sautéed squid with or without thai chili paste and string beans.
14.95
Q3. Pla-Merk-Gra-Tiem garlic sauce. sautéed squid with fresh garlic and black pepper over mixed vegetables.
14.95
Chef's Specials
Authentic Thai Dishes. All Main Courses Are Served With Steamed White Rice Or Steamed Noodles, Unless Otherwise Noted.
P1. Ped (Bennie`s Duck) half of a crispy duck with peppers, baby corn, mushrooms and pineapple in a special sauce.
16.95
P1. Ped (Vegetarian Duck) half of a crispy vegetarian duck topped with peppers, baby corn, mushrooms and pineapple in a special sauce.
16.95
P2. Ped Par-Nang (Spicy Duck) ** half of a crispy duck, topped with spicy curry sauce and lime leaves.
16.95
P2. Ped Par-Nang (Vegetarian Duck) half of a crispy vegetarian duck topped with spicy curry sauce and lime leaves.
16.95
P3. Gang Massa-Mahn mild curry. choice of beef, chicken, pork or tofu with onion, coconut milk, potatoes and peanuts.
10.95
P4. Gang Gar-Ree yellow curry. choice of beef, chicken, pork or tofu with onion, mild yellow curry, coconut milk and potatoes.
10.95
P5. Gai Yang grilled thai-style chicken. dark meat chicken marinated in special thai sauce, grilled to crispness and served with thai-style plum sauce.
11.95
P6. Pad Tar-Lay spicy seafood combo or lemongrass. hot & spicy. shrimp, scallops, squid and crab sticks sautéed with onions, hot peppers, sweet basil or lemon grass and special thai sauce.
16.95
P7. Goong Ob-Moh-Din shrimp in a clay pot. sautéed shrimp with mixed vegetables and vermicelli (glass noodles) with thai herbal sauce cooked in a clay pot.
15.95
P8. Rama Dish peanut or teriyaki sauce. grilled beef, chicken or tofu topped with peanut sauce or teriyaki sauce on mixed vegetables or steamed noodles.
11.95
P9. Gang Kua ** shrimp curry. shrimp cooked with curry paste, coconut milk and pineapple.
15.95
P10. Haw-Mok ** steamed curry fish or seafood. steamed, marinated fish or seafood with curry sauce and coconut milk, topped with scattered basil leaves, sliced peppers and cilantro leaves.
16.95
P11. Jungle Curry ** choice of chicken, beef or pork. red curry cooked with mixed vegetables, peppers, rhizome herb and basil. does not contain coconut milk.
11.95
P12. Thai Fried Rice * choice of chicken, beef or pork. sautéed steamed white rice with egg, onions and scallions topped with tomatoes and cucumbers. this item is not served with additional rice or noodles.
9.95
P12. Basil Fried Rice sautéed steamed white rice with egg, onions and scallions topped with tomatoes and cucumbers with your choice of meat. this item is not served with additional rice or noodles.
9.95
Side Dishes
Cucumber Salad
2.50
White Rice
2.00
Plain Sticky Rice
2.50
Steamed Mixed Vegetables with entree only
2.50
Brown Rice
2.50
Peanut Sauce
1.50
Steamed Noodles
2.00
Thai Desserts
Thai Pumpkin Custard
4.00
Thai Sweet Sticky Rice with custard
4.00
Fried Banana
3.00
Thai Sweet Sticky Rice
3.00
with mango
5.00
Daily Desserts $3
Ice Cream chocolate, vanilla
Thai Ice Cream green tea, mango, coconut, thai iced tea