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Benjamin Restaurant & Bar

  • $
  • American (New)
  • 603 2nd Ave, New York 10016 40.744328 -73.976565
  • (At 33rd St)
  • click map to interact
  • (917) 765-9034
  • 0

Beverages

Beverages

Soda     2.75
2 Liter Poland Spring Water     5.00
8 oz. Pellegrino Water     4.00
Snapple Iced Tea     4.00

Small Plates

Appetizers

French Onion Soup Gratinee With croutons, Swiss cheese, and Parmesan cheese.    10.00
Matzo Ball Soup With simmered chicken, noodles, and carrots.    8.00
Guacamole With blue corn chips.    10.00
Roasted Duck Quesadilla Gluten-free. Brown rice tortilla, roasted duck, manchego, Swiss chard, caramelized onions and cilantro sour cream.    15.00
Fish Tacos Salsa flores, pineapple rleish, jicama slaw, sour cream and sweet potato fries.    16.00
Sesame Crusted Yellowfin Tuna With wasabi dipping sauce.    15.00
Mussels Steamed in White Wine Shallots and parsley with garlic toasts.    14.00
Aunt Jennie's Meatballs With grated pecorino Romano and marinara.    12.00
BBQ Spare Rib Sliders With horseradish slaw on sesame buns.    14.00
Fried Calamari Served with spicy marinara and pesto dipping sauces.    14.00
Truffled Mac and Cheese     12.00
Buffalo Roaster Wings With blue cheese dressing and celery sticks.    12.00
Quinoa Risotto and Diver Scallops Gluten-free. With Japanese eggplant, organic beets and roasted corn.    16.00

Salads

Salads

Caesar Salad With hearts of romaine and shaved Parmesan.    10.00
Asian Flank Steak Salad With mesclun greens, Gorgonzola cheese, mango and ginger sesame dressing.    18.00
Baby Spinach with Goat Cheese Brulee Salad Gluten-free. Blueberries, red onion, organic beets, walnuts, apples and cider vinaigrette.    15.00
Cobb Salad Gluten-free. Grilled chicken, avocado, bacon, mixed greens and blue cheese dressing.    17.00
Field Greens, Gorgonzola and Citrus Salad Gluten-free. Oranges, grapes, dried cranberries, red onion, pignoli, almonds, virgin olive oil and balsamic vinaigrette.    14.00
Garden Salad Gluten-free. With mixed greens, cucumber, tomato and choice of dressing.    9.00
Multi-Grain Macrobiotic Salad Vegan. Bulgur wheat, wheat berries, black beans, apple, walnuts, raisins, red onion, mint, dill and cider vinaigrette.    15.00

Pasta

Pasta

Rigatoni With homemade Italian sausage and fresh mozzarella.    18.00
Aunt Jenny's Meatballs and Tagliarini Red sauce and grated pecorino Romano.    17.00
Zucchini Spaghetti Gluten-free. Julienned vegetable noodles. With mushrooms, spinach, tomato, sun-dried tomato, extra virgin olive oil and Parmesan Reggiano.    17.00
Penne ala Vodka With chicken, prosciutto and sun-dried tomatoes in pink tomato sauce.    18.00
Gluten-Free Pasta with Grilled Chicken Organic basil pesto, sweet peas and grape tomatoes.    18.00
Mediterranean Seafood Ravioli Scallop, lobster, and shrimp-filled ravioli in a light spicy crab marinara and shoestring fried zucchini.    20.00

Pizza

Pizza

Margarita Pizza With fresh mozzarella, tomato sauce and basil.    15.00
Porcini, Goat Cheese and Truffle Oil Pizza With pan roasted zucchini and cipollini onions.    16.00
Pesto and Sun-Dried Tomato Pizza With fresh mozzarella and Parmesan cheese. No tomato sauce.    16.00
Spinach Pizza Spinach, onion, black olives, manchengo and balsamic reduction. No tomato sauce.    16.00
Fig and Gorgonzola Pizza Prosciutto, olive oil and sage. No tomato sauce.    16.00

Seafood

Seafood

Pan-Roasted Tilapia With Creole shrimp sauce on baby organic carrots, quinoa, scallions and pine nuts.    23.00
Seafood Risotto Gluten-free. Mussels, shrimp, scallops, clams and Aborio rice simmered in lobster broth.    23.00
Classic Shrimp Scampi White wine, lemon, garlic, oregano, parsley, butter, wild mushrooms, zucchini, and fettucine.    23.00
Grilled North Atlantic Salmon Gluten-free. With Meyer lemon, verdicchio and herb sauce. Served with chive mashed potatoes and sauteed vegetables.    24.00

Meat Entrees

Meat Entrees

Herb Roasted 1/2 Chicken With gluten-free pan gravy on chive mashed potatoes and string beans sauteed with shallots.    20.00
Rack of Lamb with Rosemary and White Wine Gluten-free. Grilled plum tomatoes, quinoa and sauteed spinach.    26.00
Chicken Pot Pie With organic root vegetables, tarragon and puff pastry crust.    19.00
Grilled Pork Chops With apple-cranberry relish, sweet potato fries and house vegetables.    21.00
Better than Mom's Meatloaf Served with chive mashed potatoes, sauteed vegetables and mushroom gravy.    17.00
Classic Chicken Parmesan With hand stretched fresh mozzarella and tagliarini pasta in marinara.    19.00
Grilled Angus Sirloin Steak Fries Hand cut French fries and Ben's onion rings.    26.00

Sandwiches

Sandwiches

Flat Iron Burger Served on a homemade sesame brioche bun. Served with your choice of side.    14.00
Wagyu Beef All Natural Hot Dog Wasabi aioli, red pepper slaw, smoky vidalia onions, and mango ketchup on a poppy seed bun. Served with your choice of side.    14.00
Chicken Quesadilla With guacamole and pico de gallo.    15.00
Shrimp Quesadilla With guacamole and pico de gallo.    15.00
Mediterranean Lamb Burger Fontina and harissa yogurt sauce on a Portuguese muffin. Served with your choice of side.    15.00
Benjamin's Veggie Burger Topped with avocado, Swiss cheese and tzatziki sauce on a Portuguese muffin. Served with your choice of side.    13.00
Grilled Vegetables on a Baguette Arugula and portobello mushrooms with fresh mozzarella. Served with your choice of side.    14.00
Grilled Pesto Chicken on a Ciabatta Roll With smoked Gouda, roasted peppers, arugula and pesto. Served with your choice of side.    16.00

Sides

Sides

French Fries Gluten-free.    6.00
Sweet Potato Fries     6.00
Roasted Brussels Sprouts Gluten-free.    6.00
Mixed Green Side Salad Gluten-free.    6.00
Buttermilk-Chive Mashed Potatoes Gluten-free.    6.00
Quinoa Risotto Gluten-free.    6.00
Side of Avocado     3.00

Desserts

Desserts

Warm Fruit Crumble a la Mode     7.00
Key Lime Pie     7.00
Pecan Pie     7.00
Pumpkin Pie     7.00
Classic New York Cheesecake     7.00
Peanut Butter Sigh Pie     7.00

Brunch Egg Dishes

Eggs Benedict Poached eggs on an English muffin with Canadian bacon, home fried potatoes and hollandaise sauce.    13.00
Eggs Florentine Poached eggs on an English muffin with spinach topped with hollandaise sauce.    13.00
Smoked Salmon Benedict Poached eggs on an English muffin with smoked salmon topped with citrus hollandaise.    14.00
Scrambled Eggs and BBQ Mixed Grill Chopped pork barbecue, grilled chorizo sausage, bacon and cheese grits.    15.00
Poached Eggs on Spaghetti Carbonara Bacon, onions, and light cream.    14.00
Poached Eggs on Salmon Hash Salmon, potatoes, scallions, onions, sweet peas, and light tomato-dill sauce.    16.00
Three Eggs Any Style With your choice of bacon or sausage.    13.00
Three Egg Omelet With any two fillings: cheddar, Swiss, mozzarella, Monterey jack, bacon, ham, tomato, peppers, onions or mushrooms. Served with home fried potatoes and a toasted English muffin.    13.00
Steak and Eggs Two eggs any style and 6 oz. sliced steak with home fried potatoes and your choice of a toasted English muffin or bagel.    16.00
Breakfast Burrito Scrambled eggs, salsa, bacon and cheddar cheese.    14.00

Brunch Specialties

Smoked Salmon Platter Served with cream cheese, sliced tomato, Bermuda onion and capers.    14.00
Homemade Challah French Toast With your choice of bacon or sausage.    13.00
Baked Crepes with Chicken Ricotta, walnuts, spinach, dill, and smoked Gouda cheese sauce.    16.00

Brunch Sandwiches and Stuff

Truffled Mac and Cheese     12.00
BBQ Spare Rib Sliders Chef Marty's original barbecue sauce and horseradish slaw on a portugese bun.    14.00
Monte Cristo Sandwich Country white bread dipped in French toast batter and filled with black forest ham and Swiss cheese in Vermont maple syrup.    14.00
Wagyu Beef All Natural Hot Dog Wasabi aioli, red pepper slaw, smoky vidalia onions and mango ketchup on a poppy seed bun.    14.00
Chicken Quesadilla With guacamole and pico de gallo.    15.00
Shrimp Quesadilla With guacamole and pico de gallo.    15.00
Grilled North Atlantic Salmon With Meyer lemon, verdicchio and herb sauce, mashed potatoes, and sauteed vegetables.    24.00
Grilled Angus Sirloin Steak Frites Hand-cut French fries and Benjie's onion rings.    26.00
Penne ala Vodka With chicken, prosciutto, and sun-dried tomatoes in pink tomato sauce.    18.00
Flatiron Burger 8 oz. burger on a homemade sesame brioche bun.    14.00
Mediterranean Lamb Burger Fontina and harrisa-yogurt sauce on a Portugese muffin.    15.00
Benjamin's Veggie Burger Topped with avocado, Swiss cheese, and tzatziki sauce on a Portugese muffin.    13.00
Grilled Vegetables on a Baguette Arugula and portobello mushroom with fresh mozzarella.    14.00
Grilled Pesto Chicken on a Ciabatta Roll With smoked gouda, roasted peppers, arugula, and pesto.    14.00
Fish Tacos Salsa Flores, grilled pineapple relish, jicama slaw, and sour cream.    16.00
Pizza Margarita With fresh mozzarella, tomato sauce, and basil.    15.00
Zucchini Spaghetti Julienned vegetable noodles with mushrooms, spinach, tomato, sun-dried tomato, extra virgin olive oil, and Parmesan reggiano.    17.00

 

Benjamin Restaurant & Bar
603 2nd Ave
At 33rd St
(917) 765-9034
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