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Benchmark

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Steakhouses, Local/Organic
  • 339A 2nd St, Brooklyn NY11215 40.6736478 -73.9832626
  • (Btwn 4th & 5th Ave)
  • click map to interact
  • (718) 965-7040
  • 0

Lunch

Starters

Maine Lobster Bisque sweet corn pudding, chive oil   9.00
Organic Seasonal Lettuces crisp yuca, radish confit, goat cheese, truffle vinaigrette   9.00
Cobb Salad chicken, house-cured bacon, avocado, roquefort cheese, sherry vinaigrette   12.00
Waldorf Salad grapes, apples, walnuts, celery, chicken breast, curried dressing, blue cheese   11.00
Pulled Duck Confit Salad frisée, lardons, slow poached egg, sherry vinegar   11.00
El Patron mixed greens, grilled chicken, blue cheese, black olives, balsamic vinaigrette   11.00

Sandwiches

All Sandwiches Served With Hand Cut Fries.

Pressed Roasted Pork Loin prosciutto, gruyère, aioli, pickles   10.00
Pressed Chicken Breast tomato, avocado, cheddar   11.00
Jalapeno Burger Sliders baby brioche, caramelized onions, chipotle aioli   12.00
House Cured Short Rib ‘Pastrami' truffled sauerkraut, rye, gruyere, dijon   13.00
1/2 Sandwich & Soup Combo ($10-$13). half of any of the above & soup of your choice. price determined by sandwich   
Benchmark Burger Dry-Aged, Homemade Fixin’s choice of gruyère, cheddar, goat cheese, blue cheese   13.00
Lobster Roll brioche, celery, lemon aioli   17.00

Mains

12oz New York Strip goat cheese potato purée, creamed spinach, red wine sauce   17.00
Pan Seared Crab Cakes southwestern slaw, chipotle aioli   13.00
Stuffed Meatloaf spinach & cheddar, mashed potatoes, mushroom gravy   14.00
Chicken Pot Pie carrots, peas, mushrooms   14.00
Roasted Acorn Squash curried quinoa, wild mushrooms   13.00
Joe’s Special three eggs, dry-aged ground beef, spinach, mushrooms   13.00
Bone-In Ribeye corn-finished, wet-aged  (24oz) 32.00

Snacks

Mac-N-Cheese wisconsin cheddar, smoked pork   9.00
Artisanal Cheese Plate saxelby cheesemongers   12.00
Spice Cured Olives    4.00
Duck Confit Flatbread    11.00

Sides & Extras $6

Benchmark Home Fries gruyère, habanero salsa   
Hand Cut Fries    
Creamed Spinach    
Goat Cheese Potato Purée    
Charred Brussels Sprouts pancetta, hazelnuts   
Wild Mushroom Spaetzle mustard, arugula   

 

Three Course Prix Fixe $18

1

Maine Lobster Bisque sweet corn pudding, chive oil   
Braised Beef Short Rib celery root, parsley pistou, red wine jus   
Organic Seasonal Lettuces crisp yuca, radish confit, goat cheese, truffle vinaigrette   

2

Benchmark Burger dry-aged, hand cut fries, homemade fixin’s   
Pan Seared Crab Cakes southwestern slaw, chipotle aioli   
Roasted Acorn Squash curried quinoa, wild mushrooms, winter squash   

3

Triple Chocolate Martini dark, milk & white chocolate custards, malt & chocolate cake, dulce de leche   
White Chocolate Strawberry Bread Pudding lemon caramel, vanilla bean gelato   
Cookie Dough Eggroll candied walnuts, miso caramel, espresso gelato   

 

Dinner

Sun-Mon: 5-10pm, Tues-Thurs: 5-11pm, Fri-Sat: 5pm-12am.

Starters

Seared Sea Scallops black truffle risotto, kabocha squash, prosciutto   11.00
Organic Seasonal Lettuces crisp yuca, radish confit, goat cheese, truffle vinaigrette   9.00
Trio Of Beef Short Ribs Broiled, Braised & Cured truffled sauerkraut, celery root, ramp kimchee   12.00
Seared Foie Gras peppered pineapple, pecans, toasted brioche, bourbon caramel   12.00
Lobster Bisque tarragon royale, mustard oil   9.00
Pulled Duck Confit frisée, lardons, slow poached egg, sherry vinegar   11.00
Spicy Lobster Salad fresh hearts of palm, banana guacamole, coconut dressing   14.00
Artisanal Cheese Selection saxelby cheesemongers   12.00
Spiced Olives    4.00

Mains

Seared Duck Breast leg confit & sweet potato hash, mustard greens, fig & port sauce   24.00
Grass-Fed Filet Mignon purple potato gratin, caramelized marrow, parsley pesto   27.00
Black Trumpet Rubbed Ahi Tuna salsify, pickled chanterelles, charred mushroom jus   24.00
Roasted Acorn Squash curried quinoa, wild mushrooms   18.00
'American Kobe’ Culotte Steak goat cheese mashed potatoes, creamed spinach, caramelized onion soubise   25.00
Scottish Salmon fennel, chorizo & fingerling potato ragout, piquillo pepper broth   23.00
Beer Brined Pork Chop rosemary polenta, escarole, pickled apples & jalapeños, apple cider reduction   24.00
Benchmark Burger dry-aged, hand cut fries, homemade fixins   13.00
Choice Of Cheese: Gruyère, Cheddar, Goat, Blue. Add House-Cured Bacon $2.

À La Carte

All Steaks & Chops Are Pasture-Raised.

Bone-In New York Strip corn-finished, wet-aged  (17oz) 30.00
Bone-In Ribeye corn-finished, wet-aged  (24oz) 32.00
Ribeye corn-finished, wet-aged  (16oz) 25.00
Veal Porterhouse milk-fed, wet-aged  (16oz) 26.00
Filet Mignon grass-finished, wet-aged  (11oz) 29.00
Sauce It? Choice Of Au Poivre, Forestière, Chimichurri, Bordelaise.

On The Side

Benchmark Home Fries gruyère, habanero salsa   6.00
Hand Cut Fries aioli   6.00
Charred Brussels Sprouts pancetta, hazelnuts   6.00
Goat Cheese Potato Purée    6.00
Creamed Spinach    6.00
Wild Mushroom Spaetzle mustard, arugula   6.00
Mac-N-Cheese wisconsin cheddar, smoked pork   9.00

 

Brunch

Eggs

Three Eggs homemade sausage or house-cured bacon, breakfast potatoes, toast. choose three: spinach, wild mushrooms, homemade sausage, house-cured bacon, ham, cheddar, gruyère, goat cheese, blue cheese, avocado, tomatoes, red onion.   11.00
Three Egg Omelet breakfast potatoes, toast. choose three: spinach, wild mushrooms, homemade sausage, house-cured bacon, ham, cheddar, gruyère, goat cheese, blue cheese, avocado, tomatoes, red onion.   11.00
Frenchy Omelet duck confit, goat cheese, thyme, breakfast potatoes, toast   13.00
Steak & Eggs 12oz new york strip, two eggs breakfast potatoes, toast   18.00
Eggs Benedict Or Florentine ham or spinach, hollandaise, breakfast potatoes   12.00
Biscuits & Gravy homemade buttermilk biscuits, two eggs, country sausage gravy   10.00

Steak

Bone-In Ribeye corn-finished, wet-aged  (24oz) 32.00

Salads & Sandwiches

Bagel Or Croissant two eggs, homemade sausage, house-cured bacon or ham, cheddar, breakfast potatoes   10.00
Pulled Duck Confit Salad frisée, lardons, slow poached egg, sherry vinegar   11.00
Chicken B.L.A.T. brioche, house-cured bacon, lettuce, avocado, tomato, hand cut fries   13.00
Benchmark Burger Dry-Aged, Hand Cut Fries, Homemade Fixin’s choice of gruyère, cheddar, goat cheese, blue cheese   13.00
Smoked Pork Sandwich brioche, jalapeño slaw, hand cut fries   13.00

Pancakes & French Toast $12

Buttermilk Pancakes banana, chocolate or blueberry fresh whipped cream, vermont maple syrup   12.00
Strawberry Stuffed French Toast fresh whipped cream, vermont maple syrup   12.00

Sides & Extras

Benchmark Home Fries gruyère, habanero salsa   6.00
Hand Cut Fries Or Breakfast Potatoes    6.00
English Muffin biscuit, white or wheat toast   2.00
Bagel with cream cheese   3.00
One Egg    1.00
Homemade Sausage house-cured bacon or ham   3.00
substitute egg whites   1.00

Drinks

Bellini    8.00
Bloody Benchmark benchmark bourbon, ancient secret recipe, homemade jerky   8.00
Brazilian Sunrise leblon cachaça, st. germain, orange bitters   9.00
Blood Orange Mimosa    8.00
Bloody Mary Or Maria vodka or tequila, newer secret recipe, celery   8.00
Ginger Iced Tea    3.00
Vanilla Roasted Lemonade    3.00

 

Two Course Menu $17

A La Carte Prices Listed By Each Item.

 

Organic Seasonal Lettuces crisp yuca, black pepper, radish confit, goat cheese, truffle vinaigrette   9.00
Roasted Tomato Gazpacho peekytoe crab, croutons, sherry vinegar   9.00
Goat’s Milk Yogurt homemade granola, seasonal fruit   7.00

 

Bourbon Cured Scottish Salmon toasted bagel, cream cheese, capers, red onions, mesclun   13.00
Benchmark Burger Dry-Aged, Handcut Fries, Homemade Fixin’s choice of gruyère, cheddar, goat cheese, blue cheese   13.00
Short Rib Or Crabcake Benedict braised short rib or jumbo lump crabcake, hollandaise & breakfast potatoes   13.00

 

Dessert

Chocolate dark, milk & white chocolate custards, malted & chocolate cakes, caramel gelato   3.00
Strawberry Shortcake market strawberries, vanilla bean gelato, fresh whipped cream   8.00
Cookie Dough Egg Roll miso caramel, espresso gelato, walnuts   8.00
Fresh Strawberry & White Chocolate Bread Pudding bourbon caramel, vanilla bean gelato   8.00

Cocktails

Detroit Rock City organic farmers gin, yellow chartreuse, fresh cilantro   11.00
Donny's Ashes el jimador reposado tequila, cedilla açaí, aperol, grapefruit   10.00
The Rye 'N Gosling's old overholt rye, gosling’s black seal rum, grand marnier, ginger syrup, lime   11.00
Up In Smoke black grouse scotch, mezcal, honey syrup, lemon fernet amaro float   11.00
Big Kahuna Bourbon beer barrel bourbon, stone’s ginger wine, pineapple, house sour, fresh basil   11.00
Southern Punch house-infused tea vodka, limoncello, st. germain elderflower, cointreau   10.00
Barrel-Aged El Presidente brugal special extra dry rum, grand marnier, grenadine, dry vermouth aged in american white oak barrels   14.00

Draft Beer

Ommegang Scythe & Sickle Harvest Ale cooperstown, new york   7.00
Stone IPA escondido, california   7.00
Delirium Tremens melle, belgium   10.00
The Bronx Brewery Black Pale Ale the bronx, new york   6.00
Anderson Valley Winter Solstice Seasonal Ale boonville, california   7.00
Benediktiner Weissbier ettal, germany   6.00
Kentucky Bourbon Barrel Ale lexington, kentucky   8.00
Founders Breakfast Stout grand rapids, michigan   8.00

Wine By The Glass

Sparkling

100. Paul De Coste Brut Blanc De Blancs provence, france, nv   8.00
101. Castellroig Cava Brut Rosat penedès, spain, nv   10.00

Rosé

122. Pinot Noir/Savignan/Chardonnay, Chateau D'Arlay jura, france, 2007   12.00
124. Barbera/Gropello/Sangiovese, San Giovanni "Il Chiaretto" lombardy, italy, 2012   10.00

White

131. Pinot Grigio, Ca’Donini "Collezione" delle venezie, italy, 2012   8.00
188. Garnacha Blanc/Macabeu, La Vinyeta "Heus Blanc" empordà, spain, 2011   10.00
173. Riesling, Freiherr Von Heddesdorff "Kabinett" mosel, germany, 2011   12.00
193. Viognier, Alain Paret "Valvigneyre" côtes du rhône, france, 2012   9.00
140. Pecorino, Cantina Frentana chieti, italy, 2012   10.00
141. Sauvignon Blanc, Domaine De La Chaise touraine, france, 2012   10.00
206. Muscadet, Château De Lorière loire valley, france, 2000   9.00
230. Chardonnay, Chartron Et Trébuchet meursault, france, 2011   11.00

Red

254. Tempranillo, Bodegas Riojanas "Canchales" rioja, spain, 2011   10.00
274. Pinot Noir, Saint Verny Vignobles auvergne, france, 2011   13.00
311. Merlot, Château Le Peyrat bordeaux, france, 2010   10.00
317. Zinfandel, Old Parcel "Block No. 4" lodi, california, 2011   9.00
500. Grenache/Syrah, Château Signac côtes du rhône, france, 2010   11.00
404. Cabernet Sauvignon, Leese - Fitch sonoma, california, 2011   10.00
451. Malbec, Familia Zuccardi "Serie A" mendoza, argentina, 2011   10.00

 

Benchmark
339A 2nd St
Btwn 4th & 5th Ave
(718) 965-7040
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