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Posted by Tarik on 04/15/2010
There has been a little buzz about this place since its been semi hidden in the slope. I finally made a stop by and was pleasantly surprised. Had it been a bit warmer outside I would have sat out in the nice patio area, but the inside was just as nice. As for the steak, I had the 24 oz bone-in Rib-Eye. It was perfectly cooked and delicious. The two sides I shared were The hash-browns with Gruyère and habanero salsa which weren't as crispy as I would have liked, and the creamed spinach, which you have to have with steak. Overall, I thought it was a solid dining experience. Great addition to the slope.