Welcome to MenuPages - Please Select a city:

Benares

  • $$$
  • Indian
  • 45 Murray St, New York 10007 40.714087 -74.009236
  • (Btwn W Broadway & Church St)
  • click map to interact
  • (212) 766-4900
  • 0

Beverages

Beverages

Canned Soda     2.00
San Pellegrino Sparkling Water     5.00
Lemonade     4.00
Iced Tea     3.00
Lassi     5.00

Vegetarian Appetizers

Vegetarian Appetizers

Mathura Se (Aloo Tikki) Potato patties stuffed with seasoned gram, topped with mint and cranberry sauce.    8.00
Kashmiri Tikki Beet and veggie cakes seasoned with ginger, fennel, spices, grilled and served with mint relish and crispy lotus.    8.00
Aloo Papri Chaat Wheat crisps, chick peas and potatoes, topped with yogurt, roasted cumin, mint and tamarind sauces.    8.00
Banarsi Kachori Crispy flour puffs served with tomato salsa, potatoes and chutneys.    8.00
Paneer Tikka Cottage cheese marinated in yogurt, turmeric, pomegranate, skewered and cooked in clay oven.    10.00
Adraki Samosa Triangular turnovers filled with potatoes and green peas, hint of mango powder, flavored with ginger and cumin. Served with mint and tamarind chutney.    8.00
Kolhapuri Misal Sprouted beans in chili, coconut, herbs and spiced crisps served with toasted pav. Spicy.    10.00
Bhel Puri Puffed rice crisps with chopped onions, potatoes, avocado and corn kernels, tossed with chutneys.    8.00
Mixed Pakoras An array of eggplant, yam, spinach, plantain and stuffed chili fritters.    8.00
Khasta Gobhi Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.    8.00

Non-vegetarian Appetizers

Non-vegetarian Appetizers

Konkani Shrimp Shrimps tossed in a spicy tomato sauce, flavored with cumin, cinnamon and black pepper.    13.00
Karwari Jhinga Shrimps spiced with chili, coated with semolina poppy seeds and pan seared with coconut pineapple salsa.    13.00
Tawa Scallops Pan cooked scallops with cilantro, green chili, ginger, mango and tomato relish.    14.00
Machali Ke Gole Fish croquette on a bed of garlic, ginger and lemon grass sauce.    13.00
Crab Chettinadu Lump crab meat seasoned with garlic, ginger, roasted coconut and spices.    15.00
Fish Amritsari (Fish Pakora) Fish marinated in ginger, garlic, garam masala, yogurt and coated with gram flour.    12.00
Koli Erachi Chicken breasts marinated with ginger, garlic in a star anise peppery sauce.    13.00
Kandhari Murgh (Malai Kebab) Chicken breast marinated in spices and served with pomegranate, date and gooseberry dip.    12.00
Chicken Tikka Tandoor grilled tender pieces of chicken, marinated in yogurt and spices.    12.00
Makkai Ka Soweta Lamb shoulder marinated in yogurt, turmeric, chili, ginger and garlic stewed with corn.    12.00
Kakori Kebab (Seekh Kebab) Ground lamb rubbed with ginger, garlic and chili infused with poppy seeds and nutmeg.    12.00
Barrah Kebab Juicy pieces of lamb marinated in yogurt and nutmeg.    12.00

Soups and Salads

Soups and Salads

Kashmiri Soup Roasted turnip, beetroot and pigeon peas flavored with fennel, cumin, ginger and garlic.    8.00
Kozhi Rasam Soup Chicken soup flavored with fennel, black peppers, coconut and tomatoes.    7.00
Thukpa Soup Spicy Tibetan noodle soup with cauliflower, french beans, tomato and chili, served with lamb.    8.00
Harabhara Salad Lettuce, diced cucumber, red radish, carrots, cherry tomatoes and guacamole with chef's special dressing.    7.00

Vegetarian Dishes

Vegetarian

Banarsi Dum Aloo Potato whole simmered in flavorful hing gravy.    13.00
Achari Bhindi Fresh okra cooked with pickled, flavored spices.    13.00
Gobhi Jaipuri Potato and cauliflower cooked in slow fire with cumin, coriander and chili flakes.    13.00
Baingan Mirch Ka Salan Baby eggplant simmered in coconut, peanut and curry leaves flavored gravy, topped with stuffed peppers.    13.00
Diwani Handi Assorted vegetables, cheese and eggplant in spinach curry sauce.    13.00
Nawabi Subji Fresh vegetables simmered in charmagaz gravy with cardamom flavor.    13.00
Saag Paneer Fresh spinach cooked with cottage cheese, tempered with cumin, ginger and garlic.    14.00
Malai Kofta Vegetable and cheese dumplings cooked in a cashew and tomato gravy.    14.00
Dal Makhani Black lentils cooked in slow fire overnight, finished with butter and tomato gravy.    13.00
Banarsi Dal Blend of malka masoor, chana and arhar tempered with onion, ginger and tomatoes finished with desi ghee.    13.00
Paneer Makhani Fresh cottage cheese cooked in creamy tomato sauce.    14.00
Mutter Paneer Cottage cheese and peas cooked in light yellow sauce.    14.00
Baingan Bharta Eggplant roasted on fire cooked with onion and peas.    13.00
Navrattan Korma Assorted vegetables in a special sauce with nuts and fruits.    13.00
Chana Saag Puree of spinach cooked with chickpeas.    13.00
Paneer Bhurji Shredded paneer cooked with tomatoes, onion and pepper.    14.00
Shahi Paneer Cottage cheese cooked in creamy gravy prepared with tomato, onions and cashew nuts.    14.00
Soy Tikka Masala Grilled soy simmered in fenugreek flavored plum tomato sauce.    14.00

Vegan Dishes

Saag Only Homestyle spinach cooked with tomatoes. Vegan.    13.00
Mixed Vegetables Fresh vegetables cooked in onion and tomato sauce. Vegan.    13.00
Bhindi Fresh okra cooked with spices. Vegan.    13.00
Aloo Gobi Potato and cauliflower cooked in cumin and spices. Vegan.    13.00
Yellow Dal Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices. Vegan.    13.00
Maah Dal Black lentils cooked in slow fire overnight, finished with tomato gravy. Vegan.    13.00
Peshawari Chole Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce. Vegan.    13.00
Aloo Baingan Eggplant curry with potatoes. Vegan.    13.00
Jeera Aloo Potatoes spiced with cumin. Vegan.    13.00

Biryanis

Biryanis

Vegetable Biryani Layered of basmati rice casserole, flavored with spices, saffron and rose water.    14.00
Chicken Biryani Layered of basmati rice casserole, flavored with spices, saffron and rose water.    16.00
Lamb Biryani Layered of basmati rice casserole, flavored with spices, saffron and rose water.    18.00
Goat Biryani Layered of basmati rice casserole, flavored with spices, saffron and rose water.    18.00
Shrimp Biryani Layered of basmati rice casserole, flavored with spices, saffron and rose water.    19.00

Chicken Entrees

Chicken

Chicken Tikka Masala Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.    16.00
Murgh Seyal Marinated grilled chicken breast over spinach broccoli rabe, dil and enhanced with spices.    16.00
Murgh Khubani Grilled chicken tikka withwhite meat, served on top of spiced apricot sauce.    16.00
Andhra Chicken Curry Chicken pieces slow cooked in coconut, ginger and garlic sauce.    16.00
Chicken Shahi Korma Chicken grilled in rich cashew nut and almond cream sauce.    16.00
Chicken Vindaloo Cooked with vinegar, hot chilies and spices.    16.00
Chili Chicken Indo-chinese inspired chicken fried to perfection and tossed with bell peppers, onions, chilies, garlic and ginger.    16.00
Chicken Saag Chicken sauteed with fresh spinach enhanced with spices.    16.00
Chicken Jalfrezie Chicken and assorted vegetables in a special sauce.    16.00

Goat and Lamb Entrees

Goat and Lamb

Rogan Josh Includes succulent pieces of lamb in cardamom aniseed and paprika flavored sauce.    17.00
Lamb Vindaloo Lamb preparation from Goa cooked with vinegar, hot chilies and spices.    17.00
Raan E Akbari Leg of lamb immersed in rum flavored sauce, served oven roasted on a bed of vegetables.    24.00
Laal Maans Cubes of lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger, garlic and cardamom.    19.00
Keema Mutter Minced lamb and green peas cooked with fresh ground spices.    17.00
Lamb Korma Tender pieces of lamb cooked in rich cashew nut and almond cream sauce.    17.00
Lamb Saag Tender pieces of lamb sauteed with fresh spinach enhanced with spices.    17.00
Punjabi Goat Curry North Indian goat delicacy with onion and tomato gravy.    17.00
Kadhai Goat Succulent pieces of goat cooked with fresh tomatoes, onions, ginger and garlic garnished with fresh cilantro and ginger.    18.00
Barrah Masaledar Lamb chops grilled and infused in a sauce of onion and tomato with garam masala.    25.00

Seafood Entrees

Seafood

Cheema Thenga Marinated jumbo prawns grilled and simmered in coconut milk curry.    22.00
Kalonji Maach Onion seed flavored tile fish curry with eggplant, okra and potatoes.    22.00
Til Wali Machhi Ahi tuna rubbed with ground spices and sesame seeds with wild rice.    22.00
Bhari Machli Whole pompano stuffed with pickled green masala, grilled and served on a bed of tomato sauce.    22.00
Kekada Kari Traditional nadan kerala style jumbo lump crab curry, simmered in mustard, curry leaves and kokum.    22.00
Beguni Maach Sea bass marinated in ginger, garlic, jalapenos, sun dried tomatoes and garam masala oven baked.    24.00
Salmon Curry Onion and tomato sauce medium.    19.00
Shrimp Curry Onion and tomato sauce medium.    20.00
Goan Salmon Curry Fresh salmon cooked in coconut and cream sauce.    19.00
Goan Shrimp Curry Shrimps cooked with sauteed onion, lime juice, spices and fresh coconut milk.    20.00

Tandoori Main Course

Tandoori Main Course

Aamiya Jhinga Jumbo prawns marinated in mango, chili, rice vinegar, ginger and molasses, cooked in tandoor.    22.00
Tandoori Chicken Chicken marinated in yogurt, spices and lemon juice, cooked in tandoor.    18.00
Tandoori Hen Whole Cornish hen marinated in lime, ginger, garlic, cumin, garam masala and cooked in tandoor.    21.00
Lucknowi Murgh Chicken breast marinated in yogurt with saffron and cardamom flavor, cooked in clay oven.    18.00
Salmon Tikka Salmon fish cubes, marinated in tandoori masala, cooked in tandoor.    21.00
Lamb Chops Juicy lamb chops from ribs, marinated to perfection, cooked in clay oven.    24.00
Mix Grill Assorted tandoori special.    22.00

Prix Fixe Special

Prix Fixe Chicken Special

Chicken Tikka Masala Prix Fixe Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce. Served with basmati rice, naan, bread, raita yogurt, mango chutney and your choice of appetizer.    16.95
Chicken Shahi Korma Prix Fixe Spiced chicken in rich cashew nut and almond sauce. Served with basmati rice, naan, bread, raita yogurt, mango chutney and your choice of appetizer.    16.95
Murgh Seyal Prix Fixe Marinated grilled chicken breast over spinach broccoli rabe, dil and enhanced with spices. Served with basmati rice, naan, bread, raita yogurt, mango chutney and your choice of appetizer.    16.95
Lamb Vindaloo Prix Fixe Goa style lamb cooked with vinegar, hot chilies and spices. Served with basmati rice, naan, bread, raita yogurt, mango chutney and your choice of appetizer.    16.95
Rogan Josh Prix Fixe With succulent pieces of lamb in cardamom, aniseed and paprika flavored sauce. Served with basmati rice, naan, bread, raita yogurt, mango chutney and your choice of appetizer.    16.95
Lamb Saagwala Prix Fixe Tender pieces of lamb sauteed with fresh spinach and enhanced with spice. Served with basmati rice, naan, bread, raita yogurt, mango chutney and your choice of appetizer.    16.95
Salmon Fish Curry Prix Fixe Salmon simmered in coconut, chilies and spiced sauce. Served with basmati rice, naan, bread, raita yogurt, mango chutney and your choice of appetizer.    16.95
Achari Bhindi Prix Fixe Fresh okra cooked with pickled, flavored spices. Served with basmati rice, naan, bread, raita yogurt, mango chutney and your choice of appetizer.    16.95
Jaipuri Gobhi Prix Fixe Potato and cauliflower cooked with pomegranate seeds, mango powder and garam masala. Served with basmati rice, naan, bread, raita yogurt, mango chutney and your choice of appetizer.    16.95
Baingan Bartha Prix Fixe Eggplant roasted on fire cooked with onion and peas. Served with basmati rice, naan, bread, raita yogurt, mango chutney and your choice of appetizer.    16.95
Nawabi Subji Prix Fixe Fresh vegetables in charmagaz with watermelon, cantaloupe, poppy seeds and cashew nut. Served with basmati rice, naan, bread, raita yogurt, mango chutney and your choice of appetizer.    16.95
Peshawari Chole Prix Fixe Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce. Served with basmati rice, naan, bread, raita yogurt, mango chutney and your choice of appetizer.    16.95
Saag Paneer Prix Fixe Puree of spinach cooked with cottage cheese and spices. Served with basmati rice, naan, bread, raita yogurt, mango chutney and your choice of appetizer.    16.95
Malai Kofta Prix Fixe Vegetable and cheese dumplings cooked in a cashew and tomato gravy. Served with basmati rice, naan, bread, raita yogurt, mango chutney and your choice of appetizer.    16.95
Banarsi Dum Aloo Prix Fixe Scooped potatoes stuffed with seasoned veggies in onion tomato sauce. Served with basmati rice, naan, bread, raita yogurt, mango chutney and your choice of appetizer.    16.95
Paneer Bhurji Prix Fixe Shredded cottage cheese cooked with tomato, onions, cilantro and spices. Served with basmati rice, naan, bread, raita yogurt, mango chutney and your choice of appetizer.    16.95
Dal Makhani Prix Fixe Black lentils cooked in slow fire tonight, finished with butter and tomato gravy. Served with basmati rice, naan, bread, raita yogurt, mango chutney and your choice of appetizer.    16.95

Breads

Breads

Naan     3.00
Roti     3.00
Paratha     4.00
Laccha     4.00
Mint Paratha     4.00
Aloo Paratha     4.00
Poori     4.00
Bread Basket     13.00
Garlic Naan     4.00
Rosemary Naan     4.00
Peshwari Naan     4.00
Filled Kulcha     5.00
Chicken Tikka and Cheese Kulcha     6.00

Rice

Rice

Peas Pulao Saffron basmati rice with peas.    3.00
Kashmiri Pulao Saffron basmati rice with fruits and nuts.    7.00
Jeera Rice Basmati rice tempered with cumin.    7.00
Banarsi Rice Lemon flavored basmati rice.    7.00

Sides

Sides

Tomato Chutney     4.00
Eggplant and Garlic Chutney     4.00
Mango Chutney     4.00
Mango Pickle     4.00
Onion Tomato Raita     4.00
Boondi Raita     4.00
Cucumber Raita     4.00
Papadum     3.00
16 oz. Curry Sauce     7.00
16 oz. Tikka Masala Sauce     7.00
16 oz. Vindaloo Sauce     7.00
Aloo Fried     4.00

Lunch Platters

Platters

Vegetarian Platter Two vegetable of the day, dal, rice, nan and salad. Call restaurant for vegetable of the day.    9.95
Chicken Platter Chicken tikka masala, vegetable of the day, dal, rice, nan and salad. Call restaurant for vegetable of the day.    10.95
Tandoori Chicken Platter Tandoori chicken, vegetable of the day, dal, rice, nan and salad. Call restaurant for vegetable of the day.    10.95
Lamb Platter Lamb curry, vegetable of the day, dal, rice, nan and salad. Call restaurant for vegetable of the day.    11.95

Dessert

Dessert

Ami Sheera Mango flavored pudding over malpua and mango pulp.    6.00
Pistachio Kulfi Pistachio flavored Indian rice cream with biscotti and berries.    6.00
Atom Bomb Chocolate lava served with rose petal ice cream.    6.00
Karonji Fresh coconut, poppy seeds and nuts in a pastry shell.    6.00
Orange Panacotta Orange flavored silky custard garnished with orange selections.    6.00
Gulab Jamun Condensed milk roundels, soaked in sugar syrup.    6.00
Rasmalai Cottage cheese dumpling.    6.00
Kheer Anarkali Pomegranate flavored rice pudding cooked on slow fire with milk and reduced.    6.00

 

Benares
45 Murray St
Btwn W Broadway & Church St
(212) 766-4900
Advertising
© 2017 Grubhub, Inc. All rights reserved.