Welcome to MenuPages - Please Select a city:


  • $$$
  • Indian
  • 45 Murray St, New York 10007 40.714087 -74.009236
  • (Btwn W Broadway & Church St)
  • click map to interact
  • (212) 766-4900
  • 0

Lunch Platters

Available Monday-Friday: Until 2:30pm.

Vegetarian Lunch Platter 2 vegetables of the day, dal, rice, naan and salad.    8.95
Tandoori Chicken Lunch Platter tandoori chicken, vegetable of the day, dal, rice, nan and salad.    9.95
Chicken Lunch Platter chicken tikka masala, vegetable of the day, dal, rice, nan and salad.    9.95
Lamb Lunch Platter lamb curry, vegetable of the day, dal, rice, nan and salad.    10.95

Non-Vegetarian Appetizers

Konkani Shrimp shrimp tossed in a spicy tomato sauce, flavored with cumin, cinnamon and black pepper.    12.00
Tawa Scallops pan-cooked scallops with cilantro, green chili, ginger, mango and tomato relish.    13.00
Crab Chettinadu lump crab meat seasoned with garlic, ginger, roasted coconut and spices.    13.00
Koli Erachi chicken breast marinated with ginger and garlic in a star anise peppery sauce.    12.00
Chicken Tikka tandoor grilled tender pieces of chicken, marinated in yogurt and spices.    11.00
Kakori Kebab - Seekh Kebab ground lamb rubbed with ginger, garlic and chili, infused with poppy seeds and nutmeg.    11.00
Karwari Jhinga shrimp spiced with chili, coated with semolina poppy seeds, pan-seared with coconut pineapple salsa.    12.00
Machali Ke Gole fish croquette on a bed of garlic, ginger, and lemongrass sauce.    12.00
Fish Amritsari - Fish Pakora fish marinated in ginger, garlic, garam masala, yogurt and coated with gram flour.    10.00
Kandhari Murgh - Malai Kebab chicken breast marinated in spices and served with pomegranate, date and gooseberry dip.    11.00
Makkai Ka Soweta lamb shoulder marinated in yogurt, turmeric, chili, ginger, and garlic, stewed with corn.    12.00
Barrah Kebab juicy pieces of lamb marinated in yogurt and nutmeg.    12.00

Vegetarian Appetizers

Mathura Se - Aloo Tikki potato patties stuffed with seasoned gram, topped with mint and cranberry sauce.    8.00
Aloo Papri Chaat wheat crisps, chickpeas and potatoes topped with yogurt, roasted cumin, mint and tamarind sauces.    8.00
Paneer Tikka cottage cheese marinated in yogurt, turmeric, pomegranate, skewered and cooked in clay oven.    10.00
Kolhapuri Misal spicy. sprouted beans in chili, coconut, herbs and spiced crisps, served with toasted pav.    10.00
Mixed Pakoras an array of eggplant, yam, spinach, plantain and stuffed chili fritters.    8.00
Kashmiri Tikki beet, veggie cakes seasoned with ginger, fennel, spices, grilled and served with mint relish and crispy lotus.    8.00
Banarsi Kachori crispy flour puffs served with tomato salsa, potatoes and chutneys.    8.00
Adraki Samosa triangular turnovers filled with potatoes and green peas, hint of mango powder, flavored with ginger and cumin. served with mint and tamarind chutney.    8.00
Bhel Puri puffed rice crisps with chopped onions, potatoes, avocado and corn kernels, tossed with chutneys.    8.00
Khasta Gobhi lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.    8.00

Soups & Salads

Kashmiri Soup roasted turnip, beetroot, pigeon peas flavored with fennel, cumin, ginger and garlic.    8.00
Thukpa spicy tibetan noodle soup with cauliflower, french beans, tomato and chili, served with lamb.    8.00
Kozhi Rasam chicken soup flavored with fennel, black pepper, coconut and tomatoes.    7.00
Harabhara Salad lettuce, diced cucumber, red radish, carrots, cherry tomatoes and guacamole with chef's special dressing.    7.00


Banarsi Dum Aloo potato whole simmered in flavorful ''hing'' gravy.    13.00
Gobhi Jaipuri potato and cauliflower cooked in slow fire with cumin, coriander and chili flakes.    13.00
Diwani Handi assorted vegetables, cheese and eggplant in spinach curry sauce.    13.00
Saag Paneer fresh spinach cooked with cottage cheese, tempered with cumin, ginger and garlic.    14.00
Peshwari Chole chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.    13.00
Banarsi Dal blend of malka mansoor, chana and anshar, tempered with onion, ginger and tomatoes, finished with desi ghee.    13.00
Paneer Makhani fresh cottage cheese cooked in creamy tomato sauce.    13.00
Baingan Bharta eggplant roasted on fire, cooked with onion and peas.    13.00
Chana Saag puree of spinach cooked with chickpeas.    13.00
Shahi Paneer cottage cheese cooked in creamy gravy, prepared with tomato, onions and cashew nuts.    13.00
Achari Bhindi fresh okra cooked with pickled, flavored spices.    13.00
Baingan Mirch Ka Salad baby eggplant simmered in coconut, peanut, curry leaves flavored gravy, topped with stuffed peppers.    13.00
Nawab Subji fresh vegetables simmered in 'charmagaz' gravy with cardamom flavor.    13.00
Malai Kofta vegetable and cheese dumplings cooked in a cashew and tomato gravy.    14.00
Dal Makhani black lentils cooked in slow fire overnight, finished with butter and tomato gravy.    13.00
Yellow Dal yellow lentils cooked to perfection on slow fire, finished with tempered herbs and spices.    13.00
Mutter Paneer cottage cheese cooked in creamy tomato sauce.    13.00
Navrattan Korma assorted vegetables in a special sauce with nuts and fruits.    13.00
Paneer Bhurji shredded paneer cooked with tomatoes, onion and pepper.    13.00
Soy Tikka Masala grilled soy simmered in fenugreek flavored plum tomato sauce.    13.00

Chicken $15

Chicken Tikka Masala grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.  
Murgh Khubani grilled chicken tikka (white meat) served on top of spices apricot sauce.  
Chicken Shahi Korma chicken grilled in rich cashew nut and almond cream sauce.  
Chili Chicken indo-chinese inspired chicken, fried to perfection and tossed with bell peppers, onions, chilies, garlic and ginger.  
Chicken Jalfrezie chicken and fresh assorted vegetables in a special sauce.  
Murgh Seyal marinated grilled chicken breast over spinach, broccoli rabe and dill, enhanced with spices.  
Andhra Chicken Curry chicken pieces slow cooked in coconut, ginger and garlic sauce.  
Chicken Vindaloo famous chicken preparation from goa, cooked with vinegar, hot chilies and spices.  
Chicken Saag chicken sautéed with fresh spinach, enhanced with spices.  

Goat & Lamb

Rogan Josh a signature dish from kashmir, consists of succulent pieces of lamb in cardamom aniseed and paprika flavored sauce.    16.00
Raan E Akbari leg of lamb immersed in a rum flavored sauce, served oven roasted on a bed of vegetables.    22.00
Keema Mutter minced lamb and green peas cooked with fresh ground spices.    16.00
Lamb Saag tender pieces of lamb sautéed with fresh spinach, enhanced with spices.    16.00
Kadhai Goat succulent pieces of goat cooked with fresh tomatoes, onions, ginger and garlic, garnished with fresh cilantro and ginger.    17.00
Lamb Vindaloo lamb preparation from goa, cooked with vinegar, hot chilies and spices.    16.00
Laal Maans cubes of lamb cooked in a slow fire with yogurt, chili, turmeric, onion, ginger, garlic and cardamom.    18.00
Lamb Korma tender pieces of lamb cooked in rich cashew nut and almond cream sauce.    16.00
Punjabi Goat Curry north indian goat delicacy with onion and tomato gravy.    16.00
Barrah Masaledar lamb chops grilled and infused in a sauce on onion and tomato with garam masala.    22.00


Cheema Thenga marinated jumbo prawns grilled and simmered in coconut milk curry.    20.00
Til Wali Machhi ahi tuna rubbed with ground spices and sesame seeds with wild rice.    20.00
Kekada Kari traditional nadan kerala style jumbo lump crab curry, simmered in mustard, curry leaves and kokum.    19.00
Shrimp Curry onion and tomato sauce medium.    18.00
Goan Shrimp Curry shrimp cooked with sautéed onion, lime juice, spices and fresh coconut milk.    18.00
Kalonji Maach onion seed flavored tile fish curry with eggplant, okra and potatoes.    20.00
Bhari Machli whole pompano stuffed with pickled green masala, grilled and served on a bed of tomato sauce.    20.00
Salmon Curry onion and tomato sauce medium.    18.00
Goan Salmon Curry fresh salmon cooked in coconut and cream sauce.    18.00

Tandoori Main Course

Aamiya Jhinga jumbo prawns marinated in mango, chili, rice vinegar, ginger and molasses, cooked in tandoor.    20.00
Tandoori Hen whole c=cornish hen marinated in lime, ginger, garlic, cumin and garam masala. cooked in tandoor.    19.00
Salmon Tikka salmon fish cubes, marinated in tandoori masala, cooked in tandoor.    18.00
Mix Grill assorted tandoori special.    19.00
Tandoori Chicken chicken marinated in yogurt, spices and lemon juice, cooked in tandoor.    16.00
Lucknowi Murgh chicken breast marinated in yogurt with saffron and cardamom flavor, cooked in clay oven.    16.00
Lamb Chops juicy lamb chops from ribs, marinated to perfection, cooked in clay oven.    23.00

Rice Dishes

Al Basmati Rice.

Peas Pulao saffron rice with peas.    3.00
Jeera Rice basmati rice tempered with cumin.    7.00
Kashmiri Pulao saffron rice with fruits and nuts.    7.00
Banarsi Rice lemon flavored rice.    7.00


Layered Basmati Rice Casserole, Flavored With Spices, Saffron And Rose Water.

Vegetable Biryani     14.00
Lamb Biryani     16.00
Shrimp Biryani     18.00
Chicken Biryani     15.00
Goat Biryani     17.00


Naan     3.00
Paratha     4.00
Mint Paratha     4.00
Poori     4.00
Rosemary Naan     4.00
Filled Kulcha kulcha filling option: onion, potato, paneer.    5.00
Bread Basket chefs selection.    13.00
Roti     3.00
Laccha     4.00
Aloo Paratha     4.00
Garlic Naan     4.00
Peshawari Naan     4.00
Chicken Tikka & Cheese Kulcha     6.00


Chutney chutney choice: tomato, eggplant & garlic, mango, pickle.    4.00
Papadum     3.00
Aloo Fried     4.00
Raita raita choice: onion tomato, boondi, cucumber.    4.00
Sauce sauce choice: curry sauce, tikka masala sauce, vindaloo sauce.   (16oz) 7.00

Dessert $6

Ami Sheera mango flavored pudding over malpua and mango pulp.  
Atom Bomb chocolate lava served with rose petal ice cream.  
Orange Panacotta orange flavored silky custard, garnished with orange sections.  
Rasmalai cottage cheese dumplings.  
Pistachio Kulfi pistachio flavored indian ice cream, with biscotti and berries.  
Karonji fresh coconut, poppy seeds and nuts in a pastry shell.  
Gulab Jamun condensed milk roundels, soaked in sugar syrup.  
Kheer Anarkali pomegranate flavored rice pudding cooked on slow fire with milk, reduced.  


Canned Soda soda flavors: coke, 7 up.    2.00
San Pellegrino Sparkling Water     5.00
Iced Tea     2.00
Lassi lassi option: mango, sweet, salted, rose.    4.00


Choose One

Chicken Kandhari Kebab   
Barrah Kebab   
Fish Amritsari   
Classic Samosa   
Aloo Papri Chaat   
Kozhi Rasam   
Chicken Tikka   
Kakori Kebab   
Aloo Tikki   
Banarsi Kachori   
Kashmiri Soup   


Choose One

Chicken Tikka Masala   
Murgh Seyal   
Rogan Josh   
Salmon Fish Curry   
Jaipuri Gobhi   
Nawabi Subji   
Saag Paneer   
Banarsi Dum Aloo   
Dal Makhani   
Chicken Shahi Korma   
Lamb Vindaloo   
Lamb Saagwala   
Achari Bhindi   
Baingan Bartha   
Peshawari Chole   
Malai Kofta   
Paneer Bhurji   


45 Murray St
Btwn W Broadway & Church St
(212) 766-4900
© 2015 GrubHub, Inc. All rights reserved.