Welcome to MenuPages - Please Select a city:

Bello

Northern Italian Cuisine
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 863 9th Ave, New York NY10019 40.767623 -73.986521
  • (At 56th St)
  • click map to interact
  • (212) 246-6773
  • 0

User Ratings (Based on 25 reviews)

3.775
Food 4.1 Value 3.4
Service 3.9 Atmosphere 3.7

Other Restaurant Info

Phone:
work
(212) 246-6773
Fax:
fax
(212) 977-3857
Website:
www.bellorestaurant.com
Place Order:
Order From Bello for delivery & takeout
Notes:
Visa, MC, AmEx, Disc, DC
Hours:
Mon-Thu: 11:30am-10:30pm Fri: 11:30am-11:30pm Sat: 3:30pm-11:30pm Sun: 3:30pm-9pm
Serves:
Lunch, Dinner
Features:
Pre/Post Theater, WiFi, Delivery, Online Reservations, Online Ordering, Wheelchair Friendly, Accepts Credit Cards, Take Out, Catering, Private Parties
Min Delivery:
20.00
Delivery Area:
.5 mile radius

User Reviews

  • Bello

    Posted by Anonymous on 02/04/2013

    Perfect date place!

    Beautiful restaurant with wonderful, fresh food! One of the nicest meals I had in a while. Great pre-theater spot or romantic date place.

  • Bello

    Posted by Mdk on 11/08/2011

    Disappointing

    Meal was disappointing. Came with potato chips instead of pasta. Who serves potato chips at a nice restaurant?

  • Bello

    Posted by Dan on 04/24/2011

    Best Chicken Parm in the city

    it's takes 20 min to come from the kitchen, but it's well worth the wait. the side pasta also goes under the broiler, which makes it the best side-spaghetti you'll ever have. and they make their own potato chips for you to snack on.

  • Bello

    Posted by Frankc on 01/15/2011

    Veal valdostana

    Absolutely the BEST veal valdostana I have ever eaten! Perfectly cooked, oozing melted fontina, with a rich sauce, it's not to be missed.

  • Bello

    Posted by Anonymous on 04/25/2010

    Overpriced Outdated Subpar Italian

    Everything about Bello is just off. When pasta is $18+ you should not serve butter in plastic diner packs. The food reminded me of what you might get from an average caterer at a NJ wedding. Not terrible just not fresh or contemporary. Sadly it isn't grandmas cooking good either. My veal picata had a thin skin forming on the sauce signaling corn starch. If the ravioli were not frozen they were old. The carpet is worn and the lighting can't hide the scuffs. Service was attentive.

  • Bello

    Posted by LMC2664 on 03/22/2010

    There are still good old fashion ones in town

    The interior design was not trendy, not fancy, no hip music playing but the dinning room is very spacious. Not too noisy inside that people can carry a decent conversation. The menu is absolutely excellent. My Chilian Seabass was perfectly cooked. The double cut tender lamb chop was huge and juicy. The servers are friendly and efficient. Oh, don't forget to get yourself a tiramisu for dessert, the taste was unbeatable. I will definitely go back again in the near future.

  • Bello

    Posted by Dan on 01/14/2010

    Great Food

    Best Chicken Parmigiana I've had in Manhattan. even the side of linguini they serve with it was delicious. and they make their own potato chips for the table....highly recommend

Advertising
3,000+ menus from the world's most diverse neighborhood.
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer