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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews from nymag.com
| Food |  |
Value |  |
|---|---|---|---|
| Service | |
Atmosphere | |
Posted by Anonymous on 02/04/2013
Perfect date place!
Beautiful restaurant with wonderful, fresh food! One of the nicest meals I had in a while. Great pre-theater spot or romantic date place.
Posted by Mdk on 11/08/2011
Disappointing
Meal was disappointing. Came with potato chips instead of pasta. Who serves potato chips at a nice restaurant?
Posted by Dan on 04/24/2011
Best Chicken Parm in the city
it's takes 20 min to come from the kitchen, but it's well worth the wait. the side pasta also goes under the broiler, which makes it the best side-spaghetti you'll ever have. and they make their own potato chips for you to snack on.
Posted by Frankc on 01/15/2011
Veal valdostana
Absolutely the BEST veal valdostana I have ever eaten! Perfectly cooked, oozing melted fontina, with a rich sauce, it's not to be missed.
Posted by Anonymous on 04/25/2010
Overpriced Outdated Subpar Italian
Everything about Bello is just off. When pasta is $18+ you should not serve butter in plastic diner packs. The food reminded me of what you might get from an average caterer at a NJ wedding. Not terrible just not fresh or contemporary. Sadly it isn't grandmas cooking good either. My veal picata had a thin skin forming on the sauce signaling corn starch. If the ravioli were not frozen they were old. The carpet is worn and the lighting can't hide the scuffs. Service was attentive.
Posted by LMC2664 on 03/22/2010
There are still good old fashion ones in town
The interior design was not trendy, not fancy, no hip music playing but the dinning room is very spacious. Not too noisy inside that people can carry a decent conversation. The menu is absolutely excellent. My Chilian Seabass was perfectly cooked. The double cut tender lamb chop was huge and juicy. The servers are friendly and efficient. Oh, don't forget to get yourself a tiramisu for dessert, the taste was unbeatable. I will definitely go back again in the near future.
Posted by Dan on 01/14/2010
Great Food
Best Chicken Parmigiana I've had in Manhattan. even the side of linguini they serve with it was delicious. and they make their own potato chips for the table....highly recommend