Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Upper West Side >
Posted by Edward Lopez on 02/09/2015
My wife and I ate once and I took out 2 dinners. The food was totally disappointing. The tastes were not enjoyable. The last takeout, from the sidewalk sign, looked like it was going to be fun to eat - lots of various items - but when I got it home and removed the lid the food looked like hell and I had no idea what was what. I wanted Italian meat sauce and I learned this was not the place for it. How they keep going and getting good reviews is a mystery to me.
Posted by Maddie on 07/20/2014
Absolutely delicious. Sometimes pricy but there are cheaper options that will still knock your socks off!
Posted by GIOVANNI on 03/20/2013
I was there 2 weeks ago with some friends the foods were delicious ,penne ala vodka was the best ,some of my friends had eggplant parm they like it so much.i also like the new wine menu.
Posted by Katie on 12/03/2011
Great spot if you are looking for a BYOB! I had the Penne A La Vodka and it was delicious. We ordered the cold antipasti before our meal it was really a big portion! Will definitely go back!
Posted by NC79 on 10/19/2011
For the first time, we've decided to take out from this place... "The family style", which suggests a pretty impressive portion, right?I wish we never did ordered! It was Eggplant Parmesian-the tiniest thinnest piece of cheese on the even tinier piece of eggplant with tons of capellini all over the tin dish. Same for the Chicken... These people have no idea what Italian food is and what a rip off too!
Posted by mark roy on 09/20/2011
Bellini is my favorite restaurant for a year now! I get my lunch from there, I get my dinner from there, I celebrate my birthday there! It's BYOB and the corkage fee is only $5! I love their pesto sauce, they would make a me a pesto pizza if I ask them nicely, it's not on their menu at all! Very friendly management and service, the portions are very filling and they usually make the other days lunch for me! I suggest everyone to try Bellini, superb food with great prices!
Posted by Liam on 02/15/2011
Most eggplant parm is soggy, undercooked, with lots of chewy skin. Not Bellini's. It is thinly slice, perfectly breaded, topped with fresh mozzerella and the perfect amount of sauce. Amazing. The atmosphere is nothing to write home about. A glorified pizzeria.