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Midtown West >
Posted by Kim Armstrong on 02/07/2010
My friend and I decided to go to New York about 3 years ago. After arriving we were famished and stopped to get a bite. Little did we know that we were going to best best place on earth! We walked into Bella Vita's and the smell's were amazing to the senses. We ordered the best melt in your mouth garlic knot's that we had ever tasted. Literally! We both ordered a Stromboli that was out of this world. All of the freshest ingredients, the nicest staff, and a great atmosphere. We still have not stopped talking about our great New York epicurean feast on day one. We will certainly come back when we return to the East Coast. One question that I have for the owner though.....Can you deliver to California? Best Regards and Happy Feasting, Kim A. and Rebbecca K. Southern California
Posted by Midtown Resident on 01/28/2010
As a long time resident of midtown, I have ordered Pizza from Bella Vita about once or twice a month for 3 years now, like a box of chocolates, you never know what kind of pizza you going to get. Sometimes, the crust is nice and crispy with a nice chewy center, perfect cheese and sauce ratio. and other times it your better off eating the cardboard box that it comes in! I am famous for asking them to cook it lightly, while I wait for the delivery I crank up my oven at home and finish it off when delivered, this has prevented me from getting a burnt pie (yes that has happened a few times as well) the pasta and sandwich dishes are best eaten there.
Posted by Rick From NC on 01/19/2010
Ate here with my family 1-16-10 great food. Pasta, pizza and cold beer. Got to meet Charlie the owner. takes great pride in his food. waite staff was very attentive and food was timley. Next time in NYC I will go back. Thanks again Charlie.
Posted by anonymous on 10/27/2009
took over 2 hours for lunch delivery. i was put on hold for 10+ minutes 3 times when i tried to call and inquire about order. lady on the phone is very rude.
Posted by kayla on 08/29/2009
what can i say from top to bottom everthing was a let down, new york sould have better places
Posted by sandyleigh on 09/09/2008
My daughter and I stopped in, in a big hurry, pre show time in July 2008. They d a space for us in the very crowded bar area. We were served a delicious antipasto with fresh mozzarella, roasted red peppers, and vegies piled high on a plate, drizzled with olive oil, in record time. Next came the best white pizza we have ever eaten, decorated with whole fresh basil leaves. Absolutely delicious and totally unexpected. We can't wait to repeat the performance !
Posted by jennyon47 on 08/11/2008
This place has great pizza, but the prices are different than the one on 58th (almost $3 per pie). But really tastey if you don't care about getting the times square jip. The 58th St place also has a better environment & less tourist traffic.