Welcome to MenuPages - Please Select a city:

Bella Blu

+ SHARE
  • $$$$
  • Italian
  • 967 Lexington Ave, New York NY10021 40.769193 -73.96279
  • (Btwn 70th & 71st St)
  • google maps Subway Directions
  • Phone: (212) 988-4624

Lunch

Insalate

Riccia Con Noci Caramellate, Gorgonzola Dolce frisee’ salad with caramelized walnuts, shaved blue cheese and sherry vinaigrette   12.00
Rughetta Con Finocchio, Olive Nere E Arance Al Limone arugula sliced fennel, black olives, orange segments and cherry tomato in a lemon vinaigrette   11.00
Mista Con Scaglie Di Parmigiano organic mixed green salad with shaved parmesan cheese tossed in sherry vinaigrette   10.00
Tropicale Con Cuori Di Palma, Avocado, Peperoni Misti E Mais tropical salad with hearts of palm, avocado, mixed peppers, radish and corn   12.00
Verdurine Bella Blu Con Aceto Di Vino Rosso E Olio Di Frantoio bella blu vegetables with red wine vinegar and olive oil   12.00
Insalata Di Spinaci Con Uvetta, Noci E Caprino baby spinach with raisins, walnuts and goat cheese in honey balsamic dressing   12.00
Insalata Di Rape Rosse Con Scalogno All’ Aceto Di Vino Rosso, Riccia E Caprino red beets salad with shallots, red wine vinaigrette, curly endive and goat cheese   11.00
Insalata Di Cesare A Modo Nostro caesar salad our style   12.00

Antipasti

Half Portion Of Pasta Permitted If Ordered As An Appetizer $13

Bocconcini Di Bufala Con Peperoni Arrostiti, Pomodoro E Basilico fresh buffalo mozzarella with roasted peppers, beefsteak tomatoes and basil   16.00
Carciofini Scottati Con Pistacchio Su Valeriana Con Parmigiano sautéed baby artichokes with pistachio and parmesan cheese on a mache salad   15.00
Brodetto Di Cozze E Vongole Al Pesto Di Basilico E Cannellini sautéed mussel and clams with cannelloni beans in a basil pesto broth   14.00
Carpaccio Di Manzo Con Porcini E Pecorino Dolce beef tenderloin carpaccio with porcini mushrooms arugula and pecorino cheese   16.00
Tortino Di Calamari E Cuori Di Carciofi Al Salto Su Insalata Valeriana pan seared squid and baby artichokes cake with lemon dressing and baby greens   16.00
Tortino Di Melanzane Alla Parmigiana eggplant parmesan with mozzarella and tomato sauce   14.00
Vitello Tonnato thinly sliced veal loin with tuna sauce, capers, and roasted peppers   16.00
Carpaccio Di Tonno Alle Erbe Con Arance, Indivia E Pepe Rosa herbed crusted tuna carpaccio with orange segments, endive and pink peppercorn   14.00

Primi

Gnocchi Al Pesto Con Fagiolini ricotta cheese and potato dumplings with string beans in a basil pesto   20.00
Casoncelli Alla Bergamasca Con Pancetta E Salvia Croccante Al Burro ravioli filled with veal and raisin with crispy pancetta, sage and sweet brown butter   20.00
Penne Al Tonno Con Capperi, Origano, Olive Di Gaeta E Pomodoro penne with fresh tuna, capers, oregano, gaeta olives and tomato sauce   21.00
Mezzelune Agli Spinaci E Ricotta Con Crema Di Tartufo homemade half moon ravioli, with spinach and ricotta in black truffle cream   21.00
Linguine Alle Vongole linguine with manila clams, red peppers flakes, garlic, olive oil and chopped parsley   22.00
Spaghetti Alla Chitarra Al Filetto Di Pomodoro E Basilico square sided spaghetti in a filet of plum tomato and basil   20.00
Paccheri Con Ragu Di Vitello Al Profumo Di Limone E Rosmarino artisan large tube pasta with veal ragu sauce in a lemon rosemary scent   22.00
Bucatini All`amatriciana thick tube spaghetti with pancetta, onions, tomato and pecorino romano   20.00
Pappardelle Integrali Con Vegetali Organici organic whole wheat ribbon shaped pasta, with organic baby vegetables   20.00
Francobolli Di Vegetali Al Pomodoro E Ricotta Salata mixed vegetables filled ravioli in tomato sauce with dry aged ricotta   20.00

Secondi

Inquire About Our Gluten Free Pastas

Salmone Alla Griglia Con Scarola, Pachini E Salsa Di Agrumi grilled atlantic salmon with escarole and cherry tomato sautéed in a citrus dressing   26.00
Tonno Ai Semi Di Papavero Con Zucchine Grigliate E Salsa Di Soya E Zenzero poppy seed coated tuna steak served with grilled zucchini in a soy ginger dressing   28.00
Ippoglosso Al Forno Con Ragu Di Funghi pan seared halibut with butternut squash sauce and wild mushroom   28.00
Gamberoni Alla Brace Con Insalata Di Rucola E Mango charcoal prawns with arugula and mango salad   26.00
Battuta Di Pollo Con Misticanza, Mais, Fagiolini E Caprino grilled chicken breast with baby greens, corn, string beans and goat cheese   23.00
Galletto Al Forno In Salsa Di Senepe Con Patate E Fagiolini pan seared free-range chicken in mustard sauce with roasted potatoes and string beans   25.00
Mezza Estate Grigliata Su Pane All Aglio Con Rucola E Cipolla Caramellata grill steak sandwich over toasted garlic bread with arugula and caramelized onions   24.00
Scaloppine Con Prosciutto E Fontina Su Patate E Asparagi pan seared veal scaloppine filled with prosciutto e fontina served with asparagus and potato   24.00
Petto Di Pollo Alla Milanese pounded and breaded chicken breast served with heart of palm and mixed greens salad   24.00

Contorni $9

Spinaci Saltati spinach w/ garlic & olive oil   
Fagiolini Olio E Limone string beans w/ oil & lemon   
Asparagi Al Forno oven roasted asparagus   
Bietole Saltate swiss chard w/garlic & oil   
Patate Arrosto roasted potatoes   
Cime Di Rapa broccoli rabe   
Scarola Saltata scarola saltata   

 

Dinner

Insalate

Riccia Con Noci Caramellate, Gorgonzola Dolce frisee’ salad with caramelized walnuts, shaved blue cheese and sherry vinaigrette   12.00
Rughetta Con Finocchio, Olive Nere E Arance Al Limone arugula sliced fennel, black olives, orange segments and cherry tomato in a lemon vinaigrette   11.00
Mista Con Scaglie Di Parmigiano organic mixed green salad with shaved parmesan cheese tossed in sherry vinaigrette   11.00
Tropicale Con Cuori Di Palma, Avocado, Peperoni Misti E Mais tropical salad with hearts of palm, avocado, mixed peppers, radish and corn   12.00
Verdurine Bella Blu Con Aceto Di Vino Rosso E Olio Di Frantoio bella blu vegetables with red wine vinegar and olive oil   12.00
Insalata Di Spinaci Con Uvetta, Noci E Caprino baby spinach with raisins, walnuts and goat cheese in honey balsamic dressing   12.00
Insalata Di Rape Rosse Con Scalogno All’ Aceto Di Vino Rosso, Riccia E Caprino red beets salad with shallots, red wine vinaigrette, curly endive and goat cheese   11.00
Rughetta Con Gamberi, Melone E Parmigiano Al Limone Verde arugula with sautéed shrimps, cantaloupe melon in a line dressing   14.00
Insalata Di Cesare A Modo Nostro caesar salad our style   12.00

Antipasti

Half Portion Of Pasta Permitted If Ordered As An Appetizer $13

Bocconcini Di Bufala Con Peperoni Arrostiti, Pomodoro E Basilico fresh buffalo mozzarella with roasted peppers, beefsteak tomatoes and basil   16.00
Carciofini Scottati Con Pistacchio Su Valeriana Con Parmigiano sautéed baby artichokes with pistachio and parmesan cheese on a mache salad   15.00
Insalata Di Granseola Con Avocado, Cuori Di Palma E Ricca jumbo crabmeat salad with avocado, heart of palm and frisse   18.00
Frittura Di Calamari, Gamberi, Carciofini E Zucchini fried calamari, shrimp, artichokes and zucchini in a lightly spicy tomato sauce   19.00
Tartara Di Tonno Con Avocado, Cetrioli, E Uova Di Salmone Allo Zenzero yellow fin tuna tartar with avocado, cucumber topped with salmon roe in a lemon dressing   16.00
Carpaccio Di Manzo Con Cremini E Pecorino Dolce beef tenderloin carpaccio with cremini mushrooms arugula and pecorino cheese   16.00
Tortino Di Calamari E Cuori Di Carciofi Al Salto Su Insalata Valeriana pan-seared squid and baby artichokes cake with lemon dressing and baby greens   16.00
Tortino Di Melanzane Alla Parmigiana eggplant parmigiana, with mozzarella and tomato sauce   14.00
Insalata Di Astice Con Fagiolini, Mango E Pachini lobster salad with string beans, mango, cherry tomatoes in a lemon dressing   24.00
Polpettine Di Carne Al Sugo Di Pomodoro classic meatballs in tomato sauce   13.00

Primi

Gnocchi Di Spinaci Con Pomodoro E Mozzarella spinach potato dumplings in a tomato sauce topped with fresh mozzarella   20.00
Casoncelli Alla Bergamasca Con Pancetta E Salvia Croccante Al Burro ravioli filled with veal and raisin with crispy pancetta, sage and sweet brown butter   20.00
Tagliatelle Allo Zafferano Con Pesto Di Rapini E Capesante saffron fettuccine with broccoli rabe pesto and sea scallops   22.00
Penne Al Tonno Con Capperi, Origano, Olive Di Gaeta E Pomodoro penne al tonno con capperi, origano, olive di gaeta e pomodoro   21.00
Mezzelune Agli Spinaci E Ricotta Con Crema Di Tartufo homemade half moon ravioli, with spinach and ricotta in black truffle cream   21.00
Linguine Alle Vongole linguine with manila clams, red peppers flakes, garlic, olive oil and chopped parsley   22.00
Spaghetti Alla Chitarra Al Filetto Di Pomodoro E Basilico square-sided spaghetti in a filet of plum tomato and basil   20.00
Paccheri Con Ragu Di Vitello Al Profumo Di Limone E Rosmarino artisan large tube pasta with veal ragu sauce in a lemon rosemary scent   22.00
Bucatini All`amatriciana thick tube spaghetti with pancetta, onions, tomato and pecorino romano   20.00
Ravioli All`astice Con Punte Di Asparagi E Pachini homemade lobster ravioli with asparagus tips in a fresh cherry tomato sauce   23.00
Pappardelle Integrali Con Vegetali Organici organic whole wheat ribbon shaped pasta, with organic baby vegetables   20.00
Tagliolini Con Gamberi, Arughetta E Pachini tagliolini with shrimp, arugula, cherry tomatoes with garlic and olive oil   22.00

Secondi

Inquire About Our Gluten Free Pastas

Galletto Al Forno In Salsa Di Senepe Con Purea Di Patate E Fagiolini pan seared free-range chicken in mustard sauce with mashed potatoes and string beans   25.00
Battuta Di Pollo Con Misticanza, Mais, Fagiolini E Caprino grilled chicken breast with baby greens, corn, string beans and goat cheese   23.00
Filetto Di Vitello Con Salsa Di Tartufo Nero Estivo veal tenderloin medallion served with asparagus, potato gratin in a black truffle sauce   30.00
Bistecca Di Manzo Alla Griglia Con Patate Fritte E Spinaci grilled 16oz prime black angus steak with fries and sautéed spinach   32.00
Costolette D’Agnello In Crosta Di Pistacchio Puree Di Patate Al Tartufo E Broccoli pan-seared rack of lamb in a pistachio crust with black truffle mashed potato and american broccoli   32.00
Salmone Alla Griglia Con Scarola, Pachini E Salsa Di Agrumi grilled atlantic salmon with escarole and cherry tomato sautéed in a citrus dressing   26.00
Ippoglosso Al Forno Con Ragu Di Funghi pan-seared halibut with butternut squash sauce and wild mushroom   28.00
Tonno Ai Semi Di Papavero Con Carciofi, Fagiolini In Salsa Di Soya E Zenzero poppy seed coated tuna steak served with artichoke, string beans and cherry tomatoes in a soy ginger dressing   28.00
Branzino Cileno Con Vongole E Cozze E Timo pan-roasted chilean sea bass with clams, mussels and thyme in chardonnay sauce   28.00

Contorni $9

Spinaci Saltati spinach w/ garlic & olive oil   
Cime Di Rapa broccoli rabe   
Asparagi Al Forno oven roasted asparagus   
Fagiolini Olio E Limone string beans w/ oil & lemon   
Patate Arrosto roasted potatoes   
Bietole Saltate swiss chard w/garlic & oil   
Patate Fritte french fries   
Scarola Saltata sautéed escarole   

 

Sunday Brunch

All Eggs Items Are Served With Home Fries Or Potato And Mix Green Salad.

Uova In Camicia Alla Benedettina classic poached eggs benedict with english muffins, canadian bacon and hollandaise sauce   16.00
Benedettina Con Salmone Affumicato E Spinaci classic poached eggs benedict on english muffins with smoked salmon, spinach & hollandaise   18.00
Fiorentine Con Astice E Asparagi poached eggs with toasted bread spinach and sautéed lobster meat   18.00
Frittata Di Vegetali Con Gruyere E Pancetta frittata of mixed vegetables, gruyere and bacon   16.00
Frittata Con Prosciutto Cotto Peperoni, Cipolla E Pomodori frittata with ham peppers onions and tomatoes   17.00
Omelette Con Spinaci E Formaggio Di Capra spinach and goat cheese omelet   16.00
Omelette Con Astice E Cipollotti classic omelet with lobster meat and scallions   18.00
Omelet Ai Quattro Formaggi omelet with fontina, mozzarella, parmesan and pecorino cheese   16.00
Uova All’ Occhio Di Bue Con Bistecca Di Manzo grilled sirloin steak topped with pan fried eggs   22.00
Piatto Di Salmone Affumicato Con Capperi, Cipolla E Crema Di Formaggio smoked salmon plate served with caper, red onion and crème cheese   18.00
Pane Dolce Alla Vaniglia Con Banana E Frutti Di Sotto Bosco E Sciroppo Di Acero french toast with banana, mix berries and vermont maple syrup   16.00
Truffle Parmesan French Fries    9.00
Eggs & Omelet’s May Be Ordered In Egg White Only Upon Request. For Each Addition On Any Of The Items We Will Charge $2

Desserts

Tiramisu Bella Blu tiramisú with mascarpone cheese, espresso & cookies   10.00
Fondente Al Cioccolato Con Gelato Di Vaniglia chocolate soufflé’ served with vanilla ice cream   10.00
Panna Cotta Alla Lavanda Con Salsa Di Lychee lavender scent panna cotta served with lychee sauce   10.00
Crema Bruciata Al Baileys baileys crème brulee   10.00
Sbriciolata Di Mele E Finocchio Con Gelato Alla Canella lavender scent panna cotta served with lychee sauce   10.00
Crema Bruciata Al Baileys baileys crème brulee   10.00
Sbriciolata Di Mele E Finocchio Con Gelato Alla Canella apple and wild fennel cobbler with vanilla ice cream   10.00
Millefoglie layers of puff-pastry with orange custard cream   10.00
Fragole Al Balsamico strawberries with 25 year aged balsamic   10.00
Cheesecake ricotta cheese cake   10.00
Frutta Fresca fresh fruit plate   10.00
Gelati hazelnut, vanilla, chocolate, ricotta, roasted coconut   9.00
Sorbetti lemon, honeydew, lychee, orange   9.00
Piattino Di Biscotti Fatti In Casa homemade cookies assortment   6.00

Delivery

Antipasti

Fresh Buffalo Mozzarella with roasted peppers, beef steak tomatoes and basil   16.00
Sautéed Baby Artichokes with pistachio and parmesan cheese on a mache salad   15.00
Jumbo Crabmeat Salad with avocado, heart of palm and frisse   18.00
Fried Calamari, Shrimp artichokes and zucchini in a lightly spicy tomato sauce   19.00
Yellow Fin Tuna Tartar with avocado, cucumber topped with salmon roe in a lemon dressing   16.00
Beef Tenderloin Carpaccio with cremini mushrooms, arugula and pecorino cheese   16.00
Grilled Calamari with arugula salad and roasted peppers   16.00
Cold Cut Antipasto Bella Blu Style    18.00

Insalate

Frisee’ Salad with caramelized walnuts, shaved blue cheese and sherry vinaigrette   12.00
Arugula Sliced Fennel, Black Olives orange segments and cherry tomato in a lemon vinaigrette   11.00
Organic Mixed Green Salad with shaved parmesan cheese tossed in sherry vinaigrette   11.00
Tropical Salad with hearts of palm, avocado, mixed peppers, radish and corn   12.00
Bella Blu Vegetables with red wine vinegar and olive oil   12.00
Red Beets Salad with shallots, red wine vinaigrette, curly endive and goat cheese   11.00
Caesar Salad Our Style with chicken additional   12.00
Mediterranean Salad with romaine, fresh mix peppers, red onions, olives and salted ricotta   10.00

Paste

Potato Dumplings In A Tomato Sauce topped with fresh mozzarella   20.00
Ravioli Filled with veal and raisin with crispy pancetta, sage and sweet brown butter   20.00
Penne with fresh tuna, capers, oregano, gaeta olives and tomato sauce   21.00
Homemade Half Moon Ravioli with spinach and ricotta in black truffle cream   21.00
Linguine with manila clams, red peppers flakes, garlic, olive oil and chopped parsley   22.00
Square-Sided Spaghetti In A Filet Of Plum Tomato And Basil    20.00
Artisan Large Tube Pasta with veal ragu sauce in a lemon rosemary scent   22.00
Thick Tube Spaghetti with pancetta, onions, tomato and pecorino romano   20.00
Homemade Lobster Ravioli with asparagus tips in a fresh cherry tomato sauce   23.00
Organic Whole Wheat Ribbon Shaped Pasta with organic baby vegetables   20.00
Tagliolini with crabmeat, arugula, cherry tomatoes with garlic and olive oil   22.00
Spaghetti Meatballs with tomato sauce   18.00
Penne with eggplant fresh tomato and shrimp   21.00
with spicy tomato sauce, capers, black olives and parsley   18.00
Penne In A Vodka Sauce    18.00
Fettuccine Alfredo    18.00
bolognese sauce   20.00
Ear Shaped Pasta with sweet sausage broccoli rabe and tuscan pecorino   18.00
Large Tube Pasta with sweet sausage & mushroom    22.00
Pan-Seared Squid & Baby Artichokes Cake with lemon dressing and baby greens   16.00

Secondi

Pan Seared Free-Range Chicken In Mustard Sauce with mashed potatoes and string beans   25.00
Chicken Piccata with mashed potatoes and broccoli   22.00
Veal Scaloppini topped with prosciutto and sage served with asparagus and potatoes   26.00
Veal Marsala with mushroom, mashed potato and spinach   26.00
Chicken Parmesan    24.00
Grilled Chicken Breast with baby greens, corn, string beans and goat cheese   23.00
Veal Tenderloin Medallion served with asparagus, potato gratin in a black truffle sauce   30.00
Grilled (16oz) Prime Black Angus Steak with fries and sautéed spinach   32.00
Pan-Seared Rack Of Lamb In A Pistachio Crust with black truffle mashed potato and broccoli   32.00
Grilled Atlantic Salmon with escarole and cherry tomato sautéed in a citrus dressing   26.00
Pan-Seared Halibut with butternut squash sauce and wild mushroom   28.00
Poppy Seed Coated Tuna Steak served with artichoke, string beans and cherry tomatoes in a soy ginger dressing   28.00

Wood-Burning Brick Oven Pizza

Margherita tomato, mozzarella and fresh basil   17.00
Caprese fresh buffalo mozzarella, cherry tomatoes and basil   19.00
Lexington wild mushrooms, hot sausages, tomato and mozzarella   19.00
Piccante pepperoni salami, tomato, mozzarella and jalapeño   18.00
Capriciosa tomato, mozzarella, wild mushrooms, olives, fresh artichokes and prosciutto cotto   19.00
Bella Blu porcini, provolone, arugula, speck and black truffles   22.00
San Daniele tomato, mozzarella, arugula and prosciutto   22.00
Fresca mozzarella, arugula, black olives, cherry tomatoes and salty ricotta cheese   19.00
Ortolana fresh grilled seasonal vegetables and fresh mozzarella   18.00
Bresaola cured beef, arugula, mozzarella and shaved parmesan   19.00
Quattro Formaggi fontina, gorgonzola, mozzarella and provolone   19.00
Napoletana tomato, mozzarella, black olives, anchovies & oregano   17.00
Robiolina robiola cheese and sprinkled with white truffle oil   22.00

Sides

Spinach with garlic & olive   8.00
Roasted Potatoes    8.00
Broccoli Rabe    8.00
String Beans    8.00
French Fries    8.00
Steam Or Roasted Asparagus    8.00
American Broccoli    8.00
Swiss Chard    8.00
Grilled Mixed Vegetables    12.00

Dessert $10

Tiramisú with mascarpone cheese, espresso & cookies   
Chocolate Soufflé’ served with vanilla ice cream   
Lavender Scent Panna Cotta served with lychee sauce   
Layers Of Puff-Pastry with orange custard cream   
Ricotta Cheese Cake    
Fresh Fruit Plate    

 

Bella Blu
967 Lexington Ave
Btwn 70th & 71st St
(212) 988-4624
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer