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Bell Harbor Steakhouse
Posted by Beachcomber on 06/03/2015
Warm attributes for those who are familiar with places like Peter Lugers or Plattdeutche restaurants, service is impeccable with great food to match. Delicious food, we tend to go for the steaks. The porterhouse is exceptional. I have no complaints. Well, maybe one: I avoid Friday nights, Saturdays and Sundays, when it gets crowded early. Breakfast and lunch really makes a difference. You'll enjoy both, as well as dinner there.
Posted by Mr. Rockaway on 04/05/2015
Steaks and Seafood are delicious. Service is spot on. Owner is directly involved and present. Friendly Place! Best Onion Rings Ever! Unique and light fried calamari! Try the steak sandwiches for lunch. Wine list could benefit from an upgrade. Space and lack of a bar-social hub are only drawbacks, but for a solid meal at a good price, one of best on beach!
Posted by ruthy on 06/17/2014
My fiance took me here for my birthday. The staff was friendly and at times overly attentive. Even though the place was deserted we were sat way at the back of the restaurant near the kitchen. The steaks were undercooked and had to be sent back. The potatoes definitely were instant and flavorless. I would think twice about going there again.
Posted by Sharon on 05/10/2014
Always a smile upon arriving. Chef Jimmy always comes to your table with a hug and kiss ... the staff couldn't be nicer. I am there at least 1x a week .. sometimes 2x .. It's my second home ~
Posted by Dick on 02/02/2014
We have found a gem after Hurricane Sandy. The restaurant and staff were a life saver with great attitudes and great food.
Posted by Tim on 04/29/2013
This place has the most experienced chefs with the nicest people working here. The food is terrific. Been here three times for dinner in past year and every meal was great. Halibut was awesome, steak was done perfect. Great appetizers and wine list. Great value.
Posted by bob b on 04/16/2013
great food had prime ribs to die for. fried calamari. veal and shrimp w/ linguini. excellent.