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Bell Book & Candle

  • $$
  • American, Cocktails, Local/Organic
  • 141 W 10th St, New York 10014 40.734752 -74.000907
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (917) 651-0708
  • 0

Appetizers

Grilled Sausage of the Day Milk stout mustard, pickles and flatbread.    12.00
Grilled Lamb Chops Lemon, oregano and olive oil.    18.00
Chipotle BBQ Beef Quesadilla Pepper jack cheese, corn tortilla and guacamole.    10.00
Hawaiian Yellow Fin Tuna Nachos Tempura kale, guacamole, sesame and spicy mayo.    15.00
Raclette Grilled Cheese Slow-poached egg and white truffle oil.    16.00

Charcuterie Platter

Benton Country Ham From Tennessee.    9.00
La Quercia Prosciutto From Iowa.    9.00
Finocchiona From New York.    9.00
Charcuterie Platter Benton County ham, La Quercia prosciutto and Finocchiona.    23.00

Local Cheese Platter

Dorset Cheese Cow cheese from Vermont.    9.00
Pleasant Ridge Cheese Cow cheese from Wisconsin.    9.00
Cayuga Blue Cheese Goat cheese from New York.    9.00
Local Cheese Platter Dorset, Pleasant Ridge and Cayuga Blue cheeses.    23.00

Soups

Irish American Onion Soup Knockanore smoked Irish cheddar.    9.00
Potato and Steamed Mussel Soup Leeks and spring onion.    9.00
Butternut Squash Soup Fried sage and toasted pepitas.    9.00
Asparagus Pistachio Soup Crushed pistachio and pistachio oil.    9.00

Living Leaf Salads

Strawberry Salad Pecans, Point Reyes blue, raisins and mixed greens.    9.00
House-Made Burrata Fava beans, ramps and spring onions.    14.00
Rooftop Mixed Greens Old-school Thousand Island.    8.00
Crisp Pork Belly and Rooftop Arugula Apple, shaved fennel and sweet onion.    12.00
Smoked Salmon Salad Baby arugula, red onions, fried capers, cream cheese and pretzel croutons.    14.00

Mains

Stewed Seasonal Vegetables in Romesco Broth     18.00
Half Roasted Chicken Mushroom, spring onion, baby carrots, roasted garlic and chicken gravy.    28.00
Marinated Hanger Steak Chimichurri marinade, grilled onions, queso fresco, duck fat-seared potato confit with creme fraiche and double-smoked bacon.    29.00
BBC Burger "Patty melt," grilled onions, vintage cheddar and rooftop pickle.    16.00
Braised Short Ribs Sauteed asparagus, English peas and spring onions.    28.00
"Gin and Tonic" Salmon Pea puree, heirloom baby carrots and pea shoots.    28.00
Rock Shrimp Fettuccine Ramps, chanterelle mushrooms, garlic, olive oil, Parmesan and slow-poached organic egg.    26.00
Spice-Rubbed Yellow Fin Tuna Wild mushroom couscous, sauteed spinach and cilantro jalapeno vinaigrette.    28.00
Steamed Black Sea Bass Celery root and potato puree, braised fennel and seaweed butter sauce.    28.00

Bites and Sides

Oyster 1 piece.    3.00
Crispy Fried Oysters Green chile buttermilk dressing.    12.00
Lobster Taco Tomatillo and avocado salsa.    11.00
Drunken Bean Dip Goat cheese, tomato and grilled flatbread.    10.00
Wam Pretzels Milk stout mustard.    7.00
Crispy Roasted Jalapeno Deviled Egg     8.00
Chicken Liver Mousse     12.00
Spring Veggies     8.00
Grilled Asparagus     8.00
Organic Fries     7.00
Spicy Spinach     7.00
Sauteed Wild Mushrooms     7.00
Brussels Sprouts With double smoked bacon and shallots.    8.00
Spring Mixed Vegetables     8.00

 

Bell Book & Candle
141 W 10th St
Btwn 6th & 7th Ave
(917) 651-0708
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