Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by Joanne frim albany new york on 07/14/2014
I saw your resturant on road trip with G. Garvin when I was watching the show I text my son and asked had he ever had pork belly he said yes and he loves it but it has to be cooked right coming from a man who has traveled to many countries he text me back liked the menu and made reservation for this past Sunday. He asked had I looked at the brunch menu I thought I did no pork belly salad a little disappointed. I ordered the salmon I thought it tasted no different than any other salmon I've had. Our waiter Brett was very helpful in helping us make are choices a genuinely nice person. The soccer game was on and music and the speaker was in the corner right behind my son which they had up too loud we did mention it to Brett and he took care of it right away overall your resturant wasn't what I expected for your prices .
Posted by EC on 06/12/2014
Great atmosphere, awesome food (best burata in town), and relatively easy to get a table. BB&C is one of my favorite places in the city.
Posted by George on 04/17/2013
Shame because the bar staff were very nice. Owner was very rude to a woman at the bar. Won't go back.
Posted by ANG on 09/18/2012
I'm hooked! A great find in the village with fresh, creative, consistently terrific food. Accommodating staff & attentive service. I've been sending numerous people, who all say they love it and keep going back. Highly recommend.
Posted by AD on 09/10/2012
Although not well-known, this restaurant is great for groups, for dates, if you're hungry or just want drinks. Don't miss the appetizers! Friendly staff who knows what they are doing. I loved my dinner here and plan on returning!
Posted by Rachael on 11/04/2011
Agree with previous reviewer - bar scene was hopping (although a little too frat boy scene for my liking), but food was just ok. Nothing bad, but nothing that really stood out, either.
Posted by Anonymous on 10/24/2011
with all the talk about locally grown seasonal ingredients you would think this place would be great but its just about as good as you average $20 entree place only they charge about $28 for the entree