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Belcourt

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  • $$$$
  • Mediterranean, American (New), French
  • 84 E 4th St, New York NY10003 40.726226 -73.989583
  • (At 2nd Ave)
  • google maps Subway Directions
  • Phone: (212) 979-2034

Dinner

Starters

Grilled Spanish Octopus with cider cardamom pickled carrots and mint jalapeno cilantro sauce   15.00
Bone Marrow Tacos with a parsley, caper, shallot, radish, lemon and sea salt salad and grilled tortillas   9.00
Pasta bucatini con salsa ai puttanesca   8.00
penne alla carbonara   10.00
roasted apple and butternut squash raviolo   9.00
Shrimp And Pancetta Dumplings with shitake mushrooms, fume, mache and scallions   9.00
Fried Sweetbread Poppers with harissa mayonnaise   10.00
Horseradish And Ginger Braised Pork Belly with sauerkraut and chutney   10.00

Mains

Persian Spice Rubbed Organic Roasted Chicken with fingerling potatoes and sauteed escarole   19.00
Pan Roasted Crescent Duck Breast with spiced figs, pickled salsify and wild arugula   21.00
Grilled Hanger Steak With Fries Or Greens bone marrow sauce, montpellier or anchovy butter   20.00
Market Fish with grilled frisee, celery root and beurre blanc   22.00
Burgers: Grilled Lamb Or Beef with house ketchup, aioli, zucchini pickles and fries   15.00
Hungarian Beef Goulash with parsnips, turnips and grilled rye bread   17.00
Grilled Pork Chop with great northern beans and bleu cheese dressing   19.00

Cheese, Meats & Oysters

European And American Cheese with seasonal jam, fruit or spiced mixed nuts   
House Cured Meats And Pate with pickled endive, grainy mustard, hard cooked egg and cornichons   17.00
1/2 Dozen Oysters with champagne shallot mignonette or cocktail   16.00

Soups And Salads

Soup Of The Day seasonal hot or cold   8.00
Duck Confit And Chestnut Salad grilled bread and arugula   10.00
Celery, Apple And Fennel Salad celery vinegar, pecans, feta cheese and tarragon   8.00
Classic Caesar Salad anchovies, garlic, lemon, aged parmesan and croutons   9.00

Sides

Fried Scallions with aioli and smoked paprika   5.00
House Cut Fries with truffle salt   5.00
Roasted Beets with tarragon and sea salt   5.00
Duck Fat Potatoes with chives, creme fraiche and bacon   6.00
Roasted Sun Chokes with hazelnut butter   6.00
Sauteed Greens with shallots and anise   5.00
Roasted Brussels Sprouts with bacon and thyme   5.00

 

Brunch

Eggs

Personal Eggs your style with lamb ham, bacon, smoked salmon or pork sausage, smoked paprika potatoes and grilled bread   9.00
Smoked Salmon Omelet with cream cheese, red onions, capers, grilled bread and mixed greens   11.00
Maple Cured Bacon And Cheddar Omelet with grilled bread and mixed greens   9.00
Salt Cod Hash with poached eggs, harissa, scallions and grilled flat bread   10.00
Leek And Gruyere Frittata with mushrooms, mixed greens and grilled bread   8.00
Shirred Eggs with mushrooms, spinach, maple cured bacon, manchego cheese and grilled bread   10.00

Mains

Vanilla And Bourbon French Toast with house made ricotta cheese and new york state maple syrup   9.00
Croque Madame with house cured lamb ham, gruyere cheese, mornay sauce and sunny side up eggs   11.00
Burgers: Lamb Or Beef with spicy ketchup, aioli, zucchini pickles and fries   14.00
goat cheese, blue cheese, cheddar, grilled red onions or housemade bacon  ea 2.00
Pani Frattau: Music Paper Bread Lasagna with house made ricotta, crème fraiche, parmesan cheese and poached egg   11.00
Grilled Cheese And Sage Sandwich with organic tomato soup and mixed green salad   9.00

Starters

House Made Labneh And Granola with fresh fruit and vanilla syrup   6.00
Warm Buttermilk Biscuits with ricotta, local raw honey and preserves   7.00
Classic Caesar Salad with minced anchovies, aged parmesan and croutons   8.00
Organic Steel Cut Irish Oats with dried berries, walnuts, pecans and brown sugar   7.00

Sides

Apple Wood Smoked Bacon nueske's   5.00
Parmesan Pork Sausage with dijon mustard   5.00
Fried Potatoes with smoked paprika   4.00
House Cut Fries with truffle salt   5.00
Bowl Of Fresh Seasonal Fruit with vanilla syrup   5.00
Grilled Filone Bread with house preserves   2.00
Cup Of Organic Tomato Soup with cracked black pepper   6.00

Cocktails $9

Classic Bloody Mary vodka, tabasco and lemon   
Bloody Caesar oyster, clam juice, anchovy   
Mimosa orange juice and bubbly   
Bellini peach puree and prosecco   
Belcourt seasonal syrup and bubbly   

 

Desserts

Chocolate Pot De Creme bittersweet and milk chocolate pudding with whipped cream and cardamom pinenut cookie   7.00
Ice Cream Sundae spiced walnuts, lavender caramel, candied cherries, chocolate sauce and whipped cream   8.00
Ricotta Fritters deep fried ricotta and cream fritter with warm chocolate sauce   7.00
Seasonal Fruit Cobbler fresh seasonal fruit baked with sweet biscuit topping and vanilla ice cream   8.00
Persille Du Beaujolais a beautiful bleu cheese from the beaujolais region in france with raw honeycomb and spiced walnuts   9.00
Selection Of Artisanal European And American Cheeses  7.00 13.00 20.00

Cocktails

Moscow Mule tito’s vodka with ginger and fresh lime juice   10.00
Apple Jacks applejack, splash of calvados, lemon juice, cream, cinnamon and apple syrup   10.00
Big Papa scotch, rum, cognac, vanilla bean, lemon juice and bitters   11.00
Tequila Sunrise cazadores blanco tequila, orange juice and house made grenadine   10.00
Belcourt sparkling wine with seasonal fruit or herb infused syrup   9.00
Salty Dog vodka or gin with grapefruit juice and sea salt cane sugar rim   10.00
Gin Rose hendrick’s gin, boissiere dry vermouth and rose water pickled cucumbers   10.00
Yellow Jacket voyager gin, orange juice, lemon juice and honey syrup   10.00
Rum Negroni el dorado white rum, campari, lustau east indian sherry   10.00
Manhattan evan williams single barrel bourbon, antica forma vermouth, orange bitters   10.00
French Kiss hanger one vodka, triple sec, ricard, lemon juice and bourbon cherries   10.00
Meloncholy honeydew infused vodka, triple sec, lemon juice and cucumber   10.00

Oyster Happy Hour

Oysters with mignonette or cocktail sauce by the piece   1.75
1/2 Dozen On The 1/2 Shell    10.00
1 Dozen On The 1/2 Shell    19.00
Mesclun Salad with red onions, chapons and lemon thyme dressing   5.00
Ploughman's Lunch with cheddar cheese, bleu cheese, boudin blanc, apple, chutney and french bread   12.00
Deep Fried Kosher Dill Pickles with smoked paprika and cayenne pepper   6.00
Fried Oysters with cocktail sauce and lemons   11.00
Chicken Liver Pate with grilled filone bread and olive oil   8.00
Spanish White Anchovies with celery, lemons, crackers and shave parmesan   8.00
Pickles And Vodka a shot of zubrowka with house pickled vegetables   10.00

Cocktails $5

Belcourt seasonal syrup, sparkling wine   
Michelada lager, lime juice and hot sauce   
Ricky tequila or rum, lime juice and sugar   
Collins vodka, gin or whiskey, lemon juice and simple syrup   
Shandy lager beer and lemonade   
Oyster Shooters sangrita, tequila and oysters   

Bottled Beer $4

Smuttynose robust porter, new hampshire   
Abita light, louisiana   
Bluepoint toasted lager, patchogue, ny   
Smuttynose star island single, nh   
Butternuts Beer And Ale pork slap ipa, garrettsville, ny   
Belcourt
84 E 4th St
At 2nd Ave
(212) 979-2034
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