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Beet

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  • $$$
  • Thai
  • 344 7th Ave, Brooklyn NY11215 40.666601 -73.982174
  • (At 10th St)
  • google maps Subway Directions
  • Phone: (718) 832-2338

Delivery & Take Out

Beet Appetizers

Beet's Crab Cakes* with sambal-honey remoulade.   8.00
Soy Dijon Glazed Chicken Wings* with blue cheese.   6.00
Fresh Salad Roll stuffed with vermicelli, green leaf, carrot, cucumber & sweet chili-peanut dipping sauce.   4.00
Pork & Chive Pot Stickers with dim sum dipper.   5.00
Crispy Leek Spring Rolls with bean vermicelli, carrot, cabbage, celery & sweet chili dipping sauce.   4.00
Steamed Jeep Thai Dumplings stuffed with chicken & shrimp in lemon broth served with soy dipping sauce.   5.00
Full Moon Pancake stuffed with grounded chicken & shrimp, served with sweet chili dipping sauce.   5.00
Chicken Sate with peanut dip & cucumber relish.   6.00
Steamed Chinese Broccoli with garlic sauce.   5.00
Plum Glazed Chicken Wings    6.00
Beet Style Fried Calamari with thai lime dipping sauce.   6.00
Potato Corn Croquettes with sweet chili dipping sauce.   5.00
Boiled Veggie Dumplings with fried garlic & soy dipping sauce.   4.00
Golden Puff stuffed with grounded chicken, potato & curry powder served with cucumber relish.   4.00
Coconut Crusted Shrimp with sweet chili dipping sauce.   6.00

Soup & Salad

Avocado-Stuffed Spicy Crab Salad*    8.00
Flat Iron Steak Salad* with scallion, red onion, cucumber, tomato, mint, ground roasted rice & chili-lime dressing.   7.00
Lemongrass Tom Yum Soup* with shrimp, onion, bell pepper, mushroom, galangal root & tomato.   4.00
Tofu Soup with napa cabbage & scallion.   4.00
Green Salad* with tofu, cucumber, tomatoes & peanut dressing.   4.00
Mango Salad with avocado, red onion, cashew nut & lime vinaigrette.   6.00
Shrimp Wonton Soup with bok choy & scallion.   4.00
Coconut Tom Kha* with chicken, galangal root, lemongrass, mushroom, bell pepper, onion & tomato.   4.00

Noodles & Fried Rice

Choices: Chicken, Beef &Shrimp $8 / Baby Scallop, Squid $9.

Pad Thai with bean curd, turnip pickle, bean sprout, egg, scallion, red onion, peanut & tamarind sauce.   
Green Curried Shanghai Noodle* with ginger, bell pepper, carrot, bean sprout & bok choy.   
See-U with garlic, chinese broccoli, egg, carrot, mushroom & sweet soy-bean sauce.   
Gravy Broad Noodle with chinese broccoli, baby corn, carrot, bean paste & soy bean sauce.   
Thai Fried Rice with garlic, onion, tomato, egg, green peas, carrot & scallion with mushroom soy sauce.   
Pineapple Fried Rice with garlic, green pea, egg, onion, scallion, tomato, raisin, curry powder, cashew nut & mushroom soy sauce.   
Spicy Broad Kee Mao* with garlic, onion, tomato, bell pepper, basil, mushroom, carrot, baby corn & chili soy-sauce.   
Golden Curried Egg Noodle* with red onion, mustard green pickle & crispy noodles.   
Glass Noodles with garlic, egg, onion, bell pepper, celery, shiitake, baby corn, scallion, carrot & sesame-soy sauce.   
Roadside Broad Noodle with bean sprout, turnip, scallion & mushroom soy sauce.   
Basil Fried Rice* with onion, bell pepper, mushroom, carrot & chili mushroom soy sauce.   
Crab Meat Fried Rice - Noodles & Fried Rice with scallion, onion & mushroom soy sauce.   10.00

French & Japanese Influenced Thai

Crispy Duck W/ Pancake cucumber, scallion & hoisin-lime sauce.   17.00
Sautéed Jumbo Shrimp & Scallop* with brown butter sauce & egg fried rice.   16.00
Seared Lemongrass-Honey Marinated Pork Chop with sautéed vegetables.   10.00
Crispy Duck W/ Raspberry-Honey Sauce with glass vermicelli pad thai.   17.00
Brooklyn Bail* with shrimp, squid, scallop, baby corn, mushroom, bell pepper, carrot & roasted chili sauce.   15.00
Panko Crusted Chicken Breast* with rice stick noodles, garlic, ginger, tomatoes, basil & spicy black bean sauce.   11.00
Pineapple-Cranberry Teriyaki Glazed Salmon* with wasabi-mirin cucumber salad.   14.00
Roasted Half Chicken with mango salad.   13.00
Seared Red Snapper with champaign vanilla butter sauce.   15.00
Seafood W/ Mango Green Curry Sauce with shrimp, squid, scallop, eggplant, bell pepper, bamboo shoot & basil.   15.00

Authentic Thai Wok

Chicken, Beef $9 / Shrimp $11/ Squid, Baby Scallop $12 / Crispy Duck $17/ Pan-Seared Salmon $13 / Seared Red Snapper Filet $15.

Massaman Curry* with potatoes, peanut & onion.   
Green Curry* with bamboo shoot, eggplant, bell pepper & basil leaves.   
Simmered Curry with green beans, bell pepper, lime leaves, basil & carrot.   
Sweet Basil* with garlic, bell pepper, baby corn, mushroom, onion & spicy chili sauce.   
Rama with boiled vegetables & thai peanut sauce.   
Brandy-Ginger with boiled vegetables, garlic, scallion, sesame oil, crispy rice noodle & brandy worcestershire sauce.   
Mixed Vegetable with garlic, mushroom & soy-brown sauce.   
Panang Curry* with carrot, bell pepper & lime leaves.   
Pineapple Curry* with lime leaves.   
Thai Garlic with boiled broccoli, carrot, scallion & garlic sauce.   
Cashew* with garlic, onion, bell pepper, water chestnuts, scallion, baby corn & roasted chili sauce.   
Ginger with garlic, onion, bell pepper, baby corn, scallion, celery, shiitake & ginger-bean sauce.   
Pineapple Sweet & Sour with tomatoes, onion, scallion, bell pepper & cucumber.   

Vegetarian Thai Wok $8

Mixed Vegetables & Tofu, Vegetarian Duck (Seitan), Vegetarian Chicken &Tofu

Massaman Curry* with potatoes, peanut & onion.   
Green Curry* with bamboo shoot, eggplant, bell pepper & basil.   
Cashew* with carrot, onion, bell pepper, chestnut, scallion, corn & roasted chili sauce.   
Pineapple Sweet & Sour with cucumber, tomato, bell pepper, scallion & onion.   
Spicy Broad Noodle* with garlic, onion, tomato, bell pepper, basil, mushroom, carrot, baby corn & chili soy sauce.   
See-U with broad noodle, garlic, chinese broccoli, egg, carrot, mushroom & sweet soy bean sauce.   
Gravy Broad Noodle with chinese broccoli, carrot, baby corn, bean paste & soy bean sauce.   
Thai Fried Rice with garlic, onion, tomato, egg, green peas, carrot, scallion & mushroom soy sauce.   
Pineapple Fried Rice with garlic, green peas, egg, onion, scallion, tomato, raisin, curry powder, cashew nut & mushroom soy sauce.   
Veggie Rama with boiled vegetables & peanut sauce.   
Classic String Bean with garlic, carrot & soy-brown sauce.   
Simmered Curry* with bell pepper, carrot, lime leaves, basil & prik khong curry paste.   
Basil Garden* with mixed vegetables, mushroom, garlic & spicy chili sauce.   
Panang Curry * with carrot, bell pepper & lime leaves.   
Pineapple Curry* with lime leaves.   
Ginger with garlic, celery, onion, scallion, shiitake, bell pepper, scallion & onion.   
Pad Thai with bean curd, turnip pickle, bean sprout, egg, scallion, red onion, peanut & tamarind sauce.   
Green Curried Shanghai Noodle * with ginger, bell pepper, carrot, bean sprout & bok choy.   
Glass Noodles with garlic, egg, onion, bell pepper, celery, shiitake, baby corn, scallion, carrot & sesame soy sauce.   
Roadside Broad Noodle with bean sprout, turnip, scallion & mushroom soy sauce.   
Basil Fried Rice * with onion, bell pepper, mushroom, carrot & chili mushroom soy sauce.   
Basil Eggplant * with garlic, basil, bell pepper, carrot & spicy chili sauce.   
Garden Delight with mixed vegetables, mushrooms, garlic & soy-brown sauce.   
Thai Garlic with broiled broccoli, carrot & garlic sauce.   
Basil * with garlic, mushroom, basil, bell pepper, onion & spicy chili sauce.   
Red Hot Garden * with mixed vegetables, basil, lime leaves & prik khing curry paste.   

Side Orders

Boiled Vegetables    3.00
Brown Rice    1.50
Steamed Noodle    2.00
Cucumber Relish    2.00
Jasmine Rice    1.00
Sticky Rice    1.50
Peanut Sauce    1.00

Desserts

Coconut Pudding    5.00
Frozen Lime Pie    4.00
Fried Banana W/ Honey    4.00

Beverages

Thai Iced Tea    2.00
Lychee Thai Iced Tea    3.00
Thai Iced Coffee    2.00
Soda coke, diet coke, ginger ale, club soda   1.50

 

Delivery & Take Out - Lunch

Served Mon-Fri, 12pm-3pm. Each Entrée Served With A Complimentary Appetizer & Jasmine Rice (Except Noodle & Fried Rice Dishes).

Vegetables    6.50
Tofu    6.50
Seitan    6.50
Chicken    6.50
Beef    7.50
Shrimp    7.50
Squid    7.50

Complimentary Appetizer

Crispy Leek Spring Rolls    
Boiled Veggie Dumplings    
Green Salad    
Lemongrass Tom Yum Soup    

Thai Curries

Served Mon-Fri, 12pm-3pm. Each Entrée Served With A Complimentary Appetizer & Jasmine Rice (Except Noodle & Fried Rice Dishes).

Massaman Curry* with potatoes, peanuts and onions.   
Green Curry* with bamboo shoot, eggplant, bell pepper and basil leaves.   
Panang Curry* with carrot, bell pepper and lime leaves.   
Simmered Curry* with string bean, bell pepper, carrot and basil.   

Thai Wok

Sweet Basil Wok* with garlic, bell pepper, baby corn, mushroom, onion & spicy chili sauce.   
Thai Garlic Wok with boiled broccoli, carrot, scallion & garlic sauce.   
Fresh Ginger Wok with garlic, onion, bell pepper, baby corn, scallion, celery, shiitake & ginger bean sauce.   
Basil Fried Rice Wok* with onion, bell pepper, mushroom, carrot & chili mushroom-soy sauce.   
See-U Noodle Wok with garlic, chinese broccoli, egg, carrot, mushroom & sweet soy-bean sauce.   
Cashew Nut Wok* with garlic, onion, bell pepper, water chestnut, scallion, baby corn & roasted chili sauce.   
Rama Wok with boiled vegetables and thai peanut sauce.   
Thai Fried Rice Wok with garlic, onion, tomato, egg, green peas, carrot, scallion & mushroom-soy sauce.   
Pad Thai Wok with bean curd, turnip pickle, bean sprout, egg, scallion, red onion, peanut & tamarind sauce.   
Spicy Broad Noodle* with garlic, onion, tomato, bell pepper, basil, mushroom, carrot, baby corn & chili-soy sauce.   

Specialties

Brooklyn Basil Specialty* with shrimp, squid, scallop, onion, bell pepper, mushroom, basil, baby corn, basil & roasted chili sauce.   8.50
Basil Eggplant Specialty* with carrot, garlic, bell pepper, tofu & spicy chili sauce.   6.50
Seafood Mango Green Curry Sauce* with shrimp, squid, scallop, bamboo, eggplant, bell pepper, basil & mango.   8.50
* Hot & Spicy

 

Beet
344 7th Ave
At 10th St
(718) 832-2338
or (718) 832-2342
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