Arugula with pickled cippolini, spiced sunflower seeds and parmesan
Roasted Cauliflower with pickled onions, parsley, capers and chili flakes
Sauteed Beet Greens, Radish, Bacon And Egg
Wax Beans with pesto
Large Plates
Spicy Duck Sandwich with chipotle, raisins and mayo
Beef And Beer Stew with malt vinegar and toast
Heirloom Beans with duck sausage and sage
Caramelized Bacon with fingerling potatoes and chives
Butter Beans On Toast with bacon, rosemary, mayonnaise and scallions
Sweets
Il Laboratorio Gelato And Sorbet
Chocolate Coffee Cookies
Snacks
Breakfast Radishes with butter and sea salt
Picholine Olives marinated with orange zest, rosemary and chili flakes
Pickled Peanuts with red chilis and chives
Spicy Pickle Plate corn, bok choy, sweet peppers, spicy mayonnaise
Dehydrated Plate watermelon, apples, tomatoes
Three Course Dinner $25
Courses Also Available À La Carte
First
White Bean Purée with habanero peppers, olive oil and toast
Arugula with tomatoes, spiced sunflower seeds, and parmigiano-reggiano
Second
Caramelized Bacon with fingerling potatoes and chives
Butterbean Stew with bacon, scallions and mayonnaise on bread
Schlenkerla Sausage with pickled red cabbage, fingerling potatoes and spinach
Third
Il Laboratorio Del Gelato Ginger Sorbet
Il Laboratorio Del Gelato Malt Gelato
Sample Brunch Menu
Every Sunday, We Offer A Limited Brunch Menu Featuring Yeast-Raised Waffled From 12pm-5pm. Our Brunch Menu Is Intended To Compliment Our Daily Selection Of Draft And Bottled Beers.
Waffles
With Butter & Sea Salt
With Caramelized Bacon
With Ricotta & Blueberries
Etc.
Caramelized Bacon
Baked Eggs with toast
Arugula with watermelon, feta, red onion and cumin vinaigrette