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Posted by Anonymous on 06/15/2013
There was great potential, at least seasonally, at least for its river vista, of this indirectly-accessed pier behind the Seaport, so first there was a Spiegeltent, then someone dragged tons of sand onto the pier & set up a bar with some food. This is a bar first, a bar for the summer interns of Wall Street who can sit in the few seats or take off their shoes & talk loudly over the louder music & wait in an endless line for slightly too expensive drinks & not very good food & escalate that until someone realizes they are too hungry to deal with that line & bad service any more so let's go find real food.
Posted by Food Guy on 09/17/2011
What a great spot, love this space. The food is mediocre and just went for one of their food festivals as well. The staff had NO idea what was going on during the festival and the amount of drinks listed on the website was confusing and vague. The staff moves at a snail's pace and is not friendly nor trained well by management. A great spot but poor management and staff.