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Becco

  • $$$$$
  • Italian
  • 355 W 46th St, New York NY10036 40.7608279 -73.989807
  • (Btwn 8th & 9th Ave)
  • click map to interact google maps
  • (212) 397-7597
  • 0

Lunch

* Lidia’s Italy / # Lidia’s Family Table / ^ Lidia’s Italian-American Kitchen / @ Lidia’s Italian Table / ! La Cucina Di Lidia

Sinfonia Di Paste $17.95

Our Renowned Unlimited Table Side Service Of Our Chef’s Three Daily Pasta Preparations. Choose One Of The Following:

Insalata Cesare becco’s version of the classic caesar salad   
Antipasto Misto an assortment of marinated & grilled vegetables with assorted seafood   

 

Insalata Cesare ^ becco’s version of the classic caesar salad   6.00
Insalata Di Asparagi E Uova fresh spring salad of asparagus, fava beans, peas & spring onions tossed with chardonnay vinegar with hard-boiled eggs & finished with pecorino toscano   12.00
Insalata Mista mesclun greens, tuscan beans, red onion & oven-dried tomatoes tossed with lidia’s aged chianti vinaigrette   8.00

Zuppa

Zuppa Di Manzo E Faro beef & vegetable soup with faro   7.00
Zuppa Del Giorno    

Antipasti

Polentina Con Speck soft white polenta with montasio cheese & crispy prosciutto   12.00
Mozzarella Lavorata In Casa fresh mozzarella with roasted red peppers, toasted pine nuts & golden raisins, drizzled with extra virgin olive oil & fresh basil   12.00
Cozze Alla Triestina * mussels steamed in garlic with green beans, onions & savory bread crumbs   12.00
Gamberi ‘Al Forno’ lidia’s crispy baked shrimp with spicy tomato sauce   14.00
Antipasto Misto ! an assortment of marinated & grilled seasonal vegetables with assorted seafood   7.00
Fried Mozzarella "In Carrozza" house-made mozzarella sandwiched between slices of bread, fried & served with pesto & oven-dried tomato puree   12.00
Antipasto Caldo ^ baked stuffed clams, stuffed mushroom caps, eggplant rollatini & crispy baked shrimp  (for 2 or more) 8.00

Luncheon Dishes

A ‘Mid’ Course Featuring The Three Pastas Of The Day May Be Added To Each Individual Entrée For $9 (Per Person).

Paillard grilled pounded chicken breast with arugula & oven-dried tomatoes   16.00
Spaghetti Al Pomodoro spaghetti with fresh tomato & basil, finished table side with a drizzle of extra virgin olive oil & fresh parmigiano reggiano cheese   13.00
Lasagna Alla Bolognese housemade pasta layered with classic bolognese & béchamel sauces   14.00
Pollo Al Limone sautéed boneless chicken breast with lemon, cerignola olives, selina caper berries & sautéed mesa greens   18.00
Galletto ‘Al Forno’ savory bell & evans organic chicken in "pollo brodo" with spring onions, green beans & jerusalem artichokes   22.00
Fegato pan-seared calf’s liver with caramelized onions, bacon & crispy polenta   22.00
Tagliata Di Manzo slices of rare beef tenderloin over arugula with freshly shaved parmigiano reggiano & la mozza extra virgin olive oil   25.00
Trancio Di Salmone pan-seared salmon with roasted brussels sprouts & olio verde extra virgin olive oil   22.00
Pesce Spada grilled swordfish served with spaghetti squash, stewed cherry tomatoes, toasted pumpkin seeds & pumpkin seed oil   23.00
Zuppa Di Pesce Misto sautéed day-boat seafood in "lobster brodo" served over soft polenta   24.00
Pesce Intero Del Giorno whole roasted fish of the day with broken potatoes & wilted leeks, finished table side with la mozza extra virgin olive oil   
Peperoni Ripieni @ cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce & served on a bed of crispy spaetzle   18.00
Osso Buco Alla Becco @ becco’s signature braised veal shank with faro tossed with butternut squash   28.00
Vitello Alla Parmigiana pan-fried breaded veal with tomato, fresh mozzarella & grana padano   35.00
Bistecca Alla Becco grilled black angus rib eye, dry-aged & rubbed with porcini mushrooms with garlic mashed potatoes & seasonal vegetables   30.00
with funghi trifolati  add 7.00

Contorni $7

A Vegetarian Assortment Of All Contorni $18

Funghi Trifolati    
Broccoli Rabe    
Spinach    
Garlic Mashed Potatoes    
Polenta    
Scaffata    

 

Dinner

$18 Food Minimum Per Person

Sinfonia Di Paste $22.95

Insalata Cesare becco’s version of the classic caesar salad   
Antipasto Misto an assortment of marinated & grilled vegetables with assorted seafood   
Chef's Three Daily Pasta Preparations our renowned unlimited table side service   

Insalata

Insalata Cesare becco’s version of the classic caesar salad   6.00
Insalata Di Asparagi E Uova fresh spring salad of asparagus, fava beans, peas & spring onions tossed with chardonnay vinegar with hard-boiled eggs & finished with pecorino toscano   12.00
Insalata Mista mesclun greens, tuscan beans, red onion & oven-dried tomatoes tossed with lidia’s aged chianti vinaigrette   8.00

Zuppa

Zuppa Di Manzo E Faro beef & vegetable soup with faro   7.00
Zuppa Del Giorno    

Antipasti

Polentina Con Speck soft white polenta with montasio cheese & crispy prosciutto   12.00
Mozzarella Lavorata In Casa fresh mozzarella with roasted red peppers, toasted pine nuts & golden raisins, drizzled with extra virgin olive oil & fresh basil   12.00
Cozze Alla Triestina mussels steamed in garlic with green beans, onions & savory bread crumbs   12.00
Gamberi ‘Al Forno’ lidia’s crispy baked shrimp with spicy tomato sauce   14.00
Antipasto Misto an assortment of marinated & grilled seasonal vegetables with assorted seafood   7.00
Fried Mozzarella "In Carrozza" housemade mozzarella sandwiched between slices of bread, fried & served with pesto & oven-dried tomato puree   12.00
Calamari Fritti crispy, tender rings of fried squid with spicy tomato sauce   21.00
Antipasto Caldo (for two or more) baked stuffed clams, stuffed mushroom caps, eggplant rollatini & crispy baked shrimp  (pp) 9.00

Secondi

All Entrée Prices Include Becco’s Classic Caesar Salad, Served As A Separate Course. A ‘Mid’ Course Featuring The Three Pastas Of The Day May Be Added To Each Individual Entrée For $9 Per Person

Pollo Al Limone sautéed boneless chicken breast with lemon, cerignola olives, selina caper berries & sautéed mesa greens   21.00
Galletto ‘Al Forno’ savory bell & evans organic chicken in "pollo brodo" with scallions, green beans & jerusalem artichokes   24.00
Trancio Di Salmone pan-seared salmon with roasted brussels sprouts & extra virgin olive oil   25.00
Pesce Spada grilled swordfish with roasted baby sweet potatoes, sautéed onions & extra virgin olive oil   25.00
Zuppa Di Pesce Misto sautéed day-boat seafood in "lobster brodo" served on a bed of soft polenta   26.00
Pesce Intero Del Giorno whole roasted fish of the day with broken potatoes & wilted leeks, finished table side with extra virgin olive oil   
Peperoni Ripieni cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce & served on a bed of crispy spaetzle   21.00
Maiale Arista tender pulled pork roasted for 24 hours in super baladin served warm with smashed new potatoes, matchstick granny smith apples & "salsa verde" made from fresh herbs & herb tops   28.00
Fegato pan-seared calf’s liver with caramelized onions, bacon & crispy polenta   24.00
Porterhouse D’Agnello succulent grilled domestic porterhouse lamb chop with scaffata, finished with extra virgin olive oil   32.00
Costolette Di Maiale Alla Maniera Dello Chef brined double cut pork chop grilled & served alla pizzaiola (green, red, yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, tomato & extra virgin olive oil)   29.00
Osso Buco Alla Becco becco’s signature braised veal shank served with farro tossed with butternut squash   32.00
Costoletta Di Vitello Alla Joe "joe’s veal chop" grilled & served with garlic mashed potatoes, caramelized shallots & braised escarole with prosciutto, finished in extra virgin olive oil   35.00
add funghi trifolati   7.00
Vitello Alla Parmigiana pan-fried breaded veal chop topped with tomato, fresh mozzarella & grana padano   35.00
Bistecca Alla Becco grilled black angus rib eye, dry-aged & rubbed with porcini mushrooms with garlic mashed potatoes & seasonal vegetables   34.00
add funghi trifolati   7.00

Contorni $7

Funghi Trifolati    
Broccoli Rabe    
Spinach    
Garlic Mashed Potatoes    
Polenta    
Scaffata    
A Vegetarian Assortment Of All Contorni $20.

 

Dolci E Vini Da Dessert $8

With Recommended Dessert Wine $14

Torte Di Zabaglione E Cioccolato chocolate mousse cake with amarini cherries & chocolate sauce.   
brachetto d’acqui "pineto" 2009, marenco (piemonte)   
Strudel Di Mele apple strudel with house-made cinnamon gelato.   
moscato reale "apianae" 2007, di majo norante (molise)   
Ricottina italian cheesecake with strawberries & strawberry sauce.   
passito di pantelleria 2007, pellegrino   
Panna Cotta eggless vanilla cream custard with seasonal fruit.   
moscato di noto 2007, planeta   
Zabaglione Con Sangue Di Giuda freshly whipped italian custard with seasonal fruit.   
sangue di giuda "paradiso" 2010, bruno verdi   
Gelati Misti mixed house-made gelati.   
moscato d’asti 2010, oddero   
Sorbetti Di Stagione mixed house-made sorbets   
limoncello, caravella   

Piatto Di Formaggi

$10 A La Carte / $19 With Dessert Wine ($9 Per Person). Sangrantino Di Montefalco Passito 2004, Antonelli

Fresh Ricotta parma, milk: cow   
Parmigiano-Reggiano parma, milk: cow   
Gorgonzola Mountain lombardia, milk: cow   
Robiola Incavolata piemonte, milk: goat   
Biscotti Per Due vin santo 2004, castello di ama  6.00pp 15.00
Dessert Sampler For Two Or More a special tasting of our most popular desserts  pp 7.00

Becco’s Signature Apertivi $13

Seasonal Bellini flor prosecco with fresh seasonal fruit juices   
Currantini skyy citrus vodka, black currant puree, chambord, mirto (myrtle berry liqueur) & moscato d’asti   
Ceylon Cider fresh apple cider served hot with monte cristo spiced rum, ceylon cinnamon syrup garnished with a fresh orange slice   
Bourbon Mint Iced Tea maker’s mark & unsweetened iced tea with muddled mint & lemon finished with a splash of orange juice & simple syrup garnished with fresh mint   
Cynaroni Cocktail boodles gin, dry vermouth & cynar garnished with an orange twist (cynar is an italian aperitif made mainly from artichokes & twelve other herbs & plants)   
"Menta" Julep jim beam & branca menta over crushed ice with fresh lemon & lime juices   
Martini D’espresso stolichnaya, kahlua, bailey’s & a shot of espresso garnished with 3 espresso beans   

Draft Beer

90 Minute India Pale Ale, Dogfish Head (Milton, Delaware) dogfish head adds small amounts of the hops once a minute, every minute, and in the case of the 90 minute ipa, for 90 minutes! this creates an ipa that is perfectly bitter, amazingly fresh, and potently aromatic all at once in a sublime and seemingly effortless fashion.   8.00
Northwind Imperial Stout, Two Brothers Brewing Co. (Warrenville, Illinois) this imperial stout has a deep black pour with aromas of dark roasted charred malt and touches of dark chocolate and coffee.   9.00
Duvel Green (Puurs, Belgium) refreshing & flavorful golden ale served with ample head to intensify its aromas.   9.00

Bottled Beer

Isaac Baladin piozzo, piemonte, italia  (250 ml) 12.00
Re Ale Extra, Birra Del Borgo borgorose, lazio, italia  (375 ml) 12.00
Super Baladin piozzo, piemonte, italia  (250 ml) 12.00
piozzo, piemonte, italia  (750 ml) 25.00
Wayan Baladin piozzo, piemonte, italia  (750 ml) 25.00
Nöel, Baladin 2008 piozzo, piemonte, italia  (750 ml) 25.00
Chimay Grande Rèserve chimay, belgium  (750 ml) 23.00
Weise Edel-Weis, Georg Schneider munich, germany  (500 ml) 10.00

Seasonal Menu Additions

Antipasti

Polpette Di Manzo chef’s housemade all beef meatballs in "sunday sauce", finished tableside with grated grana padano   12.00
Tonnato Di Vitello roasted veal loin sliced paper thin & topped with diced plum tomato, capers, scallions & tuna aioli   13.00
Prosciutto thinly sliced prosciutto from parma or san danielle with 24 month aged parmiggiano reggiano   12.00

Secondi

Salsicce house-made pork & fennel sausage grilled & served with vegetable caponata   22.00
Bistecca Di Manzo hanger steak grilled rare or medium rare with shoe-string potatoes & fried leeks drizzled with a red wine reduction   29.00

Entrées For Two

Bistecca Di Manzo Per Due porterhouse steak for two, grilled rare or medium rare & served with tuscan fries & sautéed broccoli rabe   95.00
Braciola Di Vitello Per Due veal chop for two grilled rare, medium rare or medium & served with garlic mashed potatoes, caramelized shallots & fresh asparagus   75.00

 

Becco
355 W 46th St
Btwn 8th & 9th Ave
(212) 397-7597
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