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Antipasti

Botarga Con Uovo salt cured tuna roe shaved over a farm fresh sunny side egg with fresh asparagus & sautéed mushrooms 12.00
Mozzarella Lavorata In Casa fresh mozzarella with fresh beefsteak tomatoes drizzled with extra virgin olive oil & topped with fresh basil & pink sea salt 12.00
Cozze Alla Triestina mussels steamed in garlic with onions & fresh green beans & seasoned with savory breadcrumbs 13.00
Gamberi 'Al Forno' crispy baked shrimp with lidia's spicy tomato sauce 14.00
Antipasto Misto an assortment of marinated & grilled seasonal vegetables with assorted seafood 8.00
Fried Mozzarella "In Carrozza" house-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree 12.00
Antipasto Caldo baked clams casino topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini & crispy baked shrimp. (for 2 or more) pp 10.00
Insalata

Insalata Cesare becco's version of the classic caesar salad with croutons & grana padano 7.00
Insalata Di Barbabietola Con Caprino arugula, tomatoes, cucumbers, red onions & day old bread with red wine vinaigrette 9.00
Insalata Mista baby greens, tuscan beans, red onion, fresh carrots sticks, sunchokes, oven-dried tomatoes tossed with extra virgin olive oil & shallot vinaigrette 8.00
Zuppa

Pappa Pomodoro traditional italian summer soup of tomato & bread with fresh basil & drizzled with extra virgin olive oil 8.00
Zuppa Del Giorno
Luncheon Dishes

Paillard grilled pounded chicken breast with arugula tossed with sunchokes, oven-dried tomatoes & drizzled with lemon vinaigrette 16.00
Spaghetti Al Pomodoro Con Grana Padano spaghetti with fresh tomato & basil, drizzled with extra virgin olive oil & finished tableside with fresh grana padano cheese 13.00
Lasagna Alla Bolognese house-made pasta layered with classic bolognese & béchamel sauces 14.00
Pollo Al Limone sautéed boneless, sliced chicken breast with lemon, cerignola olives, selina caper berries & sautéed baby spinach 20.00
Galletto 'Al Forno' savory bell & evans organic chicken with roasted garlic & risotto tossed with summer corn & tomato 22.00
Fegato pan-seared calf's liver with caramelized onions, bacon & crispy polenta, drizzled with extra virgin olive oil & aceto di balsamico 22.00
Tagliata Di Manzo Con Grana Padano beef tenderloin grilled rare & sliced over arugula with freshly shaved grana padano & extra virgin olive oil 27.00
Trancio Di Salmone pan-seared salmon served with broken potatoes, green beans & grainy mustard vinaigrette 25.00
Pesce Spada grilled & lightly breaded, sicilian-style swordfish with tri-color salad with roasted red pepper & pickled ramp chutney 25.00
Zuppa Di Pesce Misto sautéed day-boat seafood in "lobster brodo" served on a bed of sicilian cous cous 24.00
Pesce Intero Del Giorno whole roasted fish of the day with black olives, red onion, cherry heirloom tomatoes & sicilian oregano finished tableside with extra virgin olive oil & sea salt
Peperoni Ripieni cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce dusted with grana padano & served on a bed of crispy spinach spaetzle 22.00
Parmigiana Di Pollo Con Grana Padano pan-fried, breaded chicken breast topped with tomato sauce, fresh mozzarella & grana padano 24.00
Bistecca Di Manzo hanger steak grilled rare or medium rare served on a bed of buckwheat polenta & roasted root vegetables with a red wine reduction 28.00
Osso Buco Alla Becco becco's signature braised veal shank served with farro tossed with zucchini & goldbar 38.00
Contorni $8

Funghi Trifolati
Broccoli
Broken Potatoes
Spinach
Sinfonia Di Paste $18.95

Insalata Cesare becco's version of the classic caesar salad
Antipasto Misto an assortment of marinated & grilled vegetables with assorted seafood
Three Daily Pasta Preparations
Antipasti

Bresaola cured filet mignon, sliced paper thin & served with a celery leaf salad tossed with lemon & extra virgin olive oil & oven-dried tomatoes 13.00
Tonnato Di Vitello roasted veal loin sliced paper thin & topped with diced plum tomatoes, capers, scallions & tuna aioli 13.00
Prosciutto Con Grana Padano thinly sliced prosciutto from san danielle with 18 month aged grana padano reserva 12.00
Secondi

Salsicce house-made pork & fennel sausage grilled & served with fried banana peppers, toasted breadcrumbs, chipollini onions & green pepperoncini finished with la mozza extra virgin olive oil 20.00
Antipasti

Botarga Con Uovo fresh asparagus & wild mushrooms with a farm fresh sunny side up egg finished with shaved, salt cured tuna roe 12.00
Mozzarella Lavorata In Casa fresh mozzarella with roasted red peppers drizzled with extra virgin olive oil & topped with fresh basil & pink sea salt 12.00
Cozze Alla Triestina mussels steamed in garlic with onions & fresh green beans & seasoned with savory breadcrumbs 13.00
Gamberi 'Al Forno' crispy baked shrimp with lidia's spicy tomato sauce 14.00
Antipasto Misto an assortment of marinated & grilled seasonal vegetables with assorted seafood 8.00
Fried Mozzarella "In Carrozza" house-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree 12.00
Calamari Fritti crispy, tender rings of fried squid with spicy tomato sauce 21.00
Antipasto Caldo baked clams oreganata topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini & crispy baked shrimp (for 2 or more) pp 10.00
Insalata

Insalata Cesare becco's version of the classic caesar salad with croutons & grated grana padano 7.00
Panzanella arugula, tomatoes, cucumbers, red onions & day old bread with red wine vinaigrette 9.00
Insalata Mista baby greens, tuscan beans, red onion, fresh carrots sticks, sunchokes, oven-dried tomatoes tossed with extra virgin olive oil & shallot vinaigrette 8.00
Zuppa

Pappa Pomodoro traditional italian summer soup of fresh tomato & bread with fresh basil & drizzled with extra virgin olive oil 8.00
Zuppa Del Giorno
Secondi

Pollo Al Limone sautéed boneless, sliced chicken breast with lemon, cerignola olives, selina caper berries & sautéed baby spinach 22.00
Galletto 'Al Forno' savory bell & evans organic chicken with roasted garlic & risotto tossed with summer corn & tomato 24.00
Trancio Di Salmone pan-seared salmon served with broken potatoes, green beans & grainy mustard vinaigrette 26.00
Pesce Spada grilled & lightly breaded, sicilian-style swordfish with tri-color salad with roasted red pepper & pickled ramp chutney 26.00
Zuppa Di Pesce Misto sautéed day-boat seafood in "lobster brodo" served on a bed of sicilian couscous 26.00
Pesce Intero Del Giorno whole roasted fish of the day with black olives, red onion, cherry heirloom tomatoes & sicilian oregano finished tableside with extra virgin olive oil & sea salt
Peperoni Ripieni cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce dusted with grana padano & served on a bed of crispy spinach spaetzle 23.00
Maiale Arista tender pulled pork roasted for 24 hours in super baladin served warm with smashed new potatoes, rhubarb & strawberry chutney & "salsa verde" made from fresh herbs & herb tops 28.00
Fegato pan-seared calf's liver with caramelized onions, bacon & crispy polenta, drizzled with extra virgin olive oil & aceto di balsamico 25.00
Porterhouse D'Agnello succulent grilled domestic porterhouse lamb chop with scaffata 32.00
Costolette Di Maiale Alla Maniera Dello Chef brined double cut pork chop grilled & served alla pizzaiola (green, red, yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, tomato & extra virgin olive oil) 29.00
Osso Buco alla Becco becco's signature braised veal shank served with farro tossed with zucchini & goldbar 42.00
Costoletta Di Vitello Alla Joe "joe's veal chop" grilled & served with roasted red potatoes, grilled corn, grilled scallions & finished with rosemary oil & aceto di balsamico 42.00
Costoletta Di Vitello Alla Joe add funghi trifolati 8.00
Vitello Alla Milenese pan-fried breaded veal chop topped with arugula, red onion & tomato tossed with lemon & extra virgin olive oil 42.00
Bistecca Alla Becco grilled black angus rib eye, dry-aged & rubbed with porcini mushrooms & served with tuscan fries & sautéed broccoli 39.00
Bistecca Alla Becco add funghi trifolati 8.00
Contorni $8

Funghi Trifolati
Spinach
New Mashed Potatoes
Roasted Root Vegetables
Scaffata
Broccoli
Sinfonia Di Paste $22.95

Insalata Cesare becco's version of the classic caesar salad
Antipasto Misto an assortment of marinated & grilled vegetables with assorted seafood
Three Daily Pasta Preparations
Antipasti

Polpette Di Manzo chef's house-made all beef meatballs in "sunday sauce", finished tableside with grated grana padano 12.00
Bresaola cured filet mignon, sliced paper thin & served with a celery leaf salad tossed with lemon & extra virgin olive oil & oven-dried tomatoes 13.00
Tonnato Di Vitello roasted veal loin sliced paper thin & topped with diced plum tomato, capers, scallions & tuna aioli 13.00
Prosciutto Con Grana Padano thinly sliced prosciutto from san danielle with 18 month aged grana padano reserva 12.00
Secondi

Salsicce house-made pork & fennel sausage grilled & served with fried banana peppers, toasted breadcrumbs, chipollini onions & green peperoncini finished with la mozza extra virgin olive oil 22.00
Bistecca Di Manzo hanger steak grilled rare or medium rare served on a bed of buckwheat polenta & roasted root vegetables with a red wine reduction 29.00
Entrées

Bistecca Di Manzo Per Due porterhouse steak for two, grilled rare or medium rare & served with tuscan fries & sautéed broccoli 105.00
Braciola Di Vitello Per Due veal chop for two grilled rare, medium rare or medium & served with roasted red potatoes, grilled scallions, grilled summer corn & finished with a rosemary vinaigrette 90.00
Dolci E Vini Da Dessert $8

Torte Di Zabaglione E Cioccolato chocolate mousse cake with amarena cherries & chocolate sauce
Strudel Di Mele apple strudel with house-made cinnamon gelato
Ricottina italian cheesecake with strawberries & strawberry sauce
Panna Cotta eggless vanilla cream custard with seasonal fruit
Zabaglione De Sangue Di Giuda freshly whipped italian custard with seasonal friut
Gelati Misti an assortment of house-made gelati
Sorbetti Di Stagione an assortment of house-made sorbet
Piatto Di Formaggi $14

Fresh Ricotta parma, milk: cow
Parmiggiano-Reggiano parma, milk: cow
Gorgonzola Mountain lombardia, milk: cow
Robiola Incavolata piemonte, milk: goat
Piatto Di Formaggi $14

Biscotti Per Due house-made italian cookies for two 6.00
Biscotti Per Due vin santo 2007, castello di ama (toscana). served with a complimentary biscotti for dipping gl 15.00
Dessert Sampler For Two Or More featuring: torte di zabaglione e cioccolato, ricottina, panna cotta e budino di pane pp 7.50
Birra

Duvel Single puurs, belgium. refreshing & flavorful golden ale served with ample head to intensify its aromas 10.00
Allagash White Ale portland, maine. an american interpretation of a belgium wheat beer. this beer is fruity, refreshing and slightly cloudy in appearance 9.00
Sei, Lurisia piemonte, italia. ale brewed with barley malt, buckwheat and spices 9.00
Birra

Super Baladin piozzo, piemonte, italia (250ml) 12.00
Super Baladin piozzo, piemonte, italia (750ml) 25.00
Isaac Baladin piozzo, piemonte, italia (250ml) 12.00
Re Ale Extra birra del borgo, borgorose, lazio, italia (375ml) 12.00
Wayan Baladin piozzo, piemonte, italia (750ml) 25.00
Chimay Grande Rèserve chimay, belgium (750ml) 23.00
Weise Edel-Weis georg schneider, munich, germany (500ml) 10.00
Otto Lurisia piemonte, italia (250ml) 10.00
Sparkling White

Prosecco NV, (Veneto) 11.00
Brut NV, Bastianich (Veneto) chardonnay, pinot noir 11.00
Moscato D'Asti 2011 brandini, piemonte 12.00
Sparkling Red

Sangue Di Giuda Paradiso 2011, Bruno Verdi (Lombardia) 11.00
Lambrusco 2011, (Emilia-Romagna) 11.00
Brachetto D' Acqui 2011, Ca' Bianca (Piemonte) 12.00
White

Adriatico Friulano 2011, Bastianich (Friuli) 10.00
Adriatico Sauvignon 2011, Bastianich (Friuli) 10.00
Langhe Arneis 2011, Brandini (Piemonte) 10.00
Pinot Grigio 2011, Scarbolo (Friuli) 14.00
Vespa Bianco 2010, Bastianich (Friuli) sauvignon, chardonnay, picolit 15.00
Red

Morellino Di Scansano I Perazzi 2010, La Mozza (Toscana) 10.00
Valtellina Superiore Quadrio 2009, Nino Negri (Lombardia) nebbiolo, merlot 11.00
Zamo Rosso 2011, Le Vigne Di Zamo (Friuli) merlot, cabernet sauvignon, refosco 11.00
Aragone 2008, La Mozza (Toscana) sangiovese, syrah, alicante, carignano 17.00
Chianti Classico 1998, Fonterutoli, (Toscana) 24.00
Rosé $10

Rosato Di Refosco 2010, Bastianich (Friuli)
Ciliegiolo 2011, Bisson (Liguria)