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Becco

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 355 W 46th St, New York NY10036 40.7608279 -73.989807
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 397-7597
  • 0

Lunch

Antipasti

Botarga Con Uovo salt cured tuna roe shaved over a farm fresh sunny side egg with fresh asparagus & sautéed mushrooms   12.00
Mozzarella Lavorata In Casa fresh mozzarella with fresh beefsteak tomatoes drizzled with extra virgin olive oil & topped with fresh basil & pink sea salt   12.00
Cozze Alla Triestina mussels steamed in garlic with onions & fresh green beans & seasoned with savory breadcrumbs   13.00
Gamberi 'Al Forno' crispy baked shrimp with lidia’s spicy tomato sauce   14.00
Antipasto Misto an assortment of marinated & grilled seasonal vegetables with assorted seafood   8.00
Fried Mozzarella "In Carrozza" house-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree   12.00
Antipasto Caldo baked clams casino topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini & crispy baked shrimp. (for 2 or more)  pp 10.00

Insalata

Insalata Cesare becco's version of the classic caesar salad with croutons & grana padano   7.00
Insalata Di Barbabietola Con Caprino arugula, tomatoes, cucumbers, red onions & day old bread with red wine vinaigrette   9.00
Insalata Mista baby greens, tuscan beans, red onion, fresh carrots sticks, sunchokes, oven-dried tomatoes tossed with extra virgin olive oil & shallot vinaigrette   8.00

Zuppa

Pappa Pomodoro traditional italian summer soup of tomato & bread with fresh basil & drizzled with extra virgin olive oil   8.00
Zuppa Del Giorno    

Luncheon Dishes

A 'Mid' Course Featuring The Three Pastas Of The Day May Be Added To Each Individual Entrée For Per Person $9.

Paillard grilled pounded chicken breast with arugula tossed with sunchokes, oven-dried tomatoes & drizzled with lemon vinaigrette   16.00
Spaghetti Al Pomodoro Con Grana Padano spaghetti with fresh tomato & basil, drizzled with extra virgin olive oil & finished tableside with fresh grana padano cheese   13.00
Lasagna Alla Bolognese house-made pasta layered with classic bolognese & béchamel sauces   14.00
Pollo Al Limone sautéed boneless, sliced chicken breast with lemon, cerignola olives, selina caper berries & sautéed baby spinach   20.00
Galletto 'Al Forno' savory bell & evans organic chicken with roasted garlic & risotto tossed with summer corn & tomato   22.00
Fegato pan-seared calf’s liver with caramelized onions, bacon & crispy polenta, drizzled with extra virgin olive oil & aceto di balsamico   22.00
Tagliata Di Manzo Con Grana Padano beef tenderloin grilled rare & sliced over arugula with freshly shaved grana padano & extra virgin olive oil   27.00
Trancio Di Salmone pan-seared salmon served with broken potatoes, green beans & grainy mustard vinaigrette   25.00
Pesce Spada grilled & lightly breaded, sicilian-style swordfish with tri-color salad with roasted red pepper & pickled ramp chutney   25.00
Zuppa Di Pesce Misto sautéed day-boat seafood in "lobster brodo" served on a bed of sicilian cous cous   24.00
Pesce Intero Del Giorno whole roasted fish of the day with black olives, red onion, cherry heirloom tomatoes & sicilian oregano finished tableside with extra virgin olive oil & sea salt   
Peperoni Ripieni cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce dusted with grana padano & served on a bed of crispy spinach spaetzle   22.00
Parmigiana Di Pollo Con Grana Padano pan-fried, breaded chicken breast topped with tomato sauce, fresh mozzarella & grana padano   24.00
Bistecca Di Manzo hanger steak grilled rare or medium rare served on a bed of buckwheat polenta & roasted root vegetables with a red wine reduction   28.00
Osso Buco Alla Becco becco’s signature braised veal shank served with farro tossed with zucchini & goldbar   38.00

Contorni $8

A Vegetarian Assortment Of All Contorni $20.

Funghi Trifolati    
Broccoli    
Broken Potatoes    
Spinach    

Sinfonia Di Paste $18.95

Insalata Cesare becco’s version of the classic caesar salad   
Antipasto Misto an assortment of marinated & grilled vegetables with assorted seafood   
Three Daily Pasta Preparations    

 

Seasonal Lunch Additions

Antipasti

Bresaola cured filet mignon, sliced paper thin & served with a celery leaf salad tossed with lemon & extra virgin olive oil & oven-dried tomatoes   13.00
Tonnato Di Vitello roasted veal loin sliced paper thin & topped with diced plum tomatoes, capers, scallions & tuna aioli   13.00
Prosciutto Con Grana Padano thinly sliced prosciutto from san danielle with 18 month aged grana padano reserva   12.00

Secondi

Salsicce house-made pork & fennel sausage grilled & served with fried banana peppers, toasted breadcrumbs, chipollini onions & green pepperoncini finished with la mozza extra virgin olive oil   20.00

 

Dinner

Food Minimum (Per Person) $18.

Antipasti

Botarga Con Uovo fresh asparagus & wild mushrooms with a farm fresh sunny side up egg finished with shaved, salt cured tuna roe   12.00
Mozzarella Lavorata In Casa fresh mozzarella with roasted red peppers drizzled with extra virgin olive oil & topped with fresh basil & pink sea salt   12.00
Cozze Alla Triestina mussels steamed in garlic with onions & fresh green beans & seasoned with savory breadcrumbs   13.00
Gamberi 'Al Forno' crispy baked shrimp with lidia’s spicy tomato sauce   14.00
Antipasto Misto an assortment of marinated & grilled seasonal vegetables with assorted seafood   8.00
Fried Mozzarella "In Carrozza" house-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree   12.00
Calamari Fritti crispy, tender rings of fried squid with spicy tomato sauce   21.00
Antipasto Caldo baked clams oreganata topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini & crispy baked shrimp (for 2 or more)  pp 10.00

Insalata

Insalata Cesare becco’s version of the classic caesar salad with croutons & grated grana padano   7.00
Panzanella arugula, tomatoes, cucumbers, red onions & day old bread with red wine vinaigrette   9.00
Insalata Mista baby greens, tuscan beans, red onion, fresh carrots sticks, sunchokes, oven-dried tomatoes tossed with extra virgin olive oil & shallot vinaigrette   8.00

Zuppa

Pappa Pomodoro traditional italian summer soup of fresh tomato & bread with fresh basil & drizzled with extra virgin olive oil   8.00
Zuppa Del Giorno    

Secondi

All Entrée Prices Include Becco’s Classic Caesar Salad, Served As A Separate Course. A 'Mid’ Course Featuring The Three Pastas Of The Day May Be Added To Each Individual Entrée For Per Person $9.

Pollo Al Limone sautéed boneless, sliced chicken breast with lemon, cerignola olives, selina caper berries & sautéed baby spinach   22.00
Galletto 'Al Forno' savory bell & evans organic chicken with roasted garlic & risotto tossed with summer corn & tomato   24.00
Trancio Di Salmone pan-seared salmon served with broken potatoes, green beans & grainy mustard vinaigrette   26.00
Pesce Spada grilled & lightly breaded, sicilian-style swordfish with tri-color salad with roasted red pepper & pickled ramp chutney   26.00
Zuppa Di Pesce Misto sautéed day-boat seafood in "lobster brodo" served on a bed of sicilian couscous   26.00
Pesce Intero Del Giorno whole roasted fish of the day with black olives, red onion, cherry heirloom tomatoes & sicilian oregano finished tableside with extra virgin olive oil & sea salt   
Peperoni Ripieni cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce dusted with grana padano & served on a bed of crispy spinach spaetzle   23.00
Maiale Arista tender pulled pork roasted for 24 hours in super baladin served warm with smashed new potatoes, rhubarb & strawberry chutney & "salsa verde" made from fresh herbs & herb tops   28.00
Fegato pan-seared calf’s liver with caramelized onions, bacon & crispy polenta, drizzled with extra virgin olive oil & aceto di balsamico   25.00
Porterhouse D'Agnello succulent grilled domestic porterhouse lamb chop with scaffata   32.00
Costolette Di Maiale Alla Maniera Dello Chef brined double cut pork chop grilled & served alla pizzaiola (green, red, yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, tomato & extra virgin olive oil)   29.00
Osso Buco alla Becco becco’s signature braised veal shank served with farro tossed with zucchini & goldbar   42.00
Costoletta Di Vitello Alla Joe "joe’s veal chop" grilled & served with roasted red potatoes, grilled corn, grilled scallions & finished with rosemary oil & aceto di balsamico   42.00
add funghi trifolati   8.00
Vitello Alla Milenese pan-fried breaded veal chop topped with arugula, red onion & tomato tossed with lemon & extra virgin olive oil   42.00
Bistecca Alla Becco grilled black angus rib eye, dry-aged & rubbed with porcini mushrooms & served with tuscan fries & sautéed broccoli   39.00
add funghi trifolati   8.00

Contorni $8

A Vegetarian Assortment Of All Contorni $20.

Funghi Trifolati    
Spinach    
New Mashed Potatoes    
Roasted Root Vegetables    
Scaffata    
Broccoli    

Sinfonia Di Paste $22.95

Insalata Cesare becco’s version of the classic caesar salad   
Antipasto Misto an assortment of marinated & grilled vegetables with assorted seafood   
Three Daily Pasta Preparations    

 

Seasonal Dinner Additions

Antipasti

Polpette Di Manzo chef’s house-made all beef meatballs in "sunday sauce", finished tableside with grated grana padano   12.00
Bresaola cured filet mignon, sliced paper thin & served with a celery leaf salad tossed with lemon & extra virgin olive oil & oven-dried tomatoes   13.00
Tonnato Di Vitello roasted veal loin sliced paper thin & topped with diced plum tomato, capers, scallions & tuna aioli   13.00
Prosciutto Con Grana Padano thinly sliced prosciutto from san danielle with 18 month aged grana padano reserva   12.00

Secondi

Salsicce house-made pork & fennel sausage grilled & served with fried banana peppers, toasted breadcrumbs, chipollini onions & green peperoncini finished with la mozza extra virgin olive oil   22.00
Bistecca Di Manzo hanger steak grilled rare or medium rare served on a bed of buckwheat polenta & roasted root vegetables with a red wine reduction   29.00

Entrées

(For 2)

Bistecca Di Manzo Per Due porterhouse steak for two, grilled rare or medium rare & served with tuscan fries & sautéed broccoli   105.00
Braciola Di Vitello Per Due veal chop for two grilled rare, medium rare or medium & served with roasted red potatoes, grilled scallions, grilled summer corn & finished with a rosemary vinaigrette   90.00

 

Dolci E Vini Da Dessert $8

Torte Di Zabaglione E Cioccolato chocolate mousse cake with amarena cherries & chocolate sauce   
Strudel Di Mele apple strudel with house-made cinnamon gelato   
Ricottina italian cheesecake with strawberries & strawberry sauce   
Panna Cotta eggless vanilla cream custard with seasonal fruit   
Zabaglione De Sangue Di Giuda freshly whipped italian custard with seasonal friut   
Gelati Misti an assortment of house-made gelati   
Sorbetti Di Stagione an assortment of house-made sorbet   

Piatto Di Formaggi $14

An Assortment Of Cheeses Featuring:

Fresh Ricotta parma, milk: cow   
Parmiggiano-Reggiano parma, milk: cow   
Gorgonzola Mountain lombardia, milk: cow   
Robiola Incavolata piemonte, milk: goat   

 

Biscotti Per Due house-made italian cookies for two   6.00
vin santo 2007, castello di ama (toscana). served with a complimentary biscotti for dipping  gl 15.00
Dessert Sampler For Two Or More featuring: torte di zabaglione e cioccolato, ricottina, panna cotta e budino di pane  pp 7.50

Birra

Draft Beer

Duvel Single puurs, belgium. refreshing & flavorful golden ale served with ample head to intensify its aromas   10.00
Allagash White Ale portland, maine. an american interpretation of a belgium wheat beer. this beer is fruity, refreshing and slightly cloudy in appearance   9.00
Sei, Lurisia piemonte, italia. ale brewed with barley malt, buckwheat and spices   9.00

Birra

Bottled Beer

Super Baladin piozzo, piemonte, italia  (250ml) 12.00
piozzo, piemonte, italia  (750ml) 25.00
Isaac Baladin piozzo, piemonte, italia  (250ml) 12.00
Re Ale Extra birra del borgo, borgorose, lazio, italia  (375ml) 12.00
Wayan Baladin piozzo, piemonte, italia  (750ml) 25.00
Chimay Grande Rèserve chimay, belgium  (750ml) 23.00
Weise Edel-Weis georg schneider, munich, germany  (500ml) 10.00
Otto Lurisia piemonte, italia  (250ml) 10.00

Wine By The Glass

Sparkling White

Prosecco NV, (Veneto)    11.00
Brut NV, Bastianich (Veneto) chardonnay, pinot noir   11.00
Moscato D'Asti 2011 brandini, piemonte   12.00

Sparkling Red

Sangue Di Giuda Paradiso 2011, Bruno Verdi (Lombardia)    11.00
Lambrusco 2011, (Emilia-Romagna)    11.00
Brachetto D' Acqui 2011, Ca' Bianca (Piemonte)    12.00

White

Adriatico Friulano 2011, Bastianich (Friuli)    10.00
Adriatico Sauvignon 2011, Bastianich (Friuli)    10.00
Langhe Arneis 2011, Brandini (Piemonte)    10.00
Pinot Grigio 2011, Scarbolo (Friuli)    14.00
Vespa Bianco 2010, Bastianich (Friuli) sauvignon, chardonnay, picolit   15.00

Red

Morellino Di Scansano I Perazzi 2010, La Mozza (Toscana)    10.00
Valtellina Superiore Quadrio 2009, Nino Negri (Lombardia) nebbiolo, merlot   11.00
Zamo Rosso 2011, Le Vigne Di Zamo (Friuli) merlot, cabernet sauvignon, refosco   11.00
Aragone 2008, La Mozza (Toscana) sangiovese, syrah, alicante, carignano   17.00
Chianti Classico 1998, Fonterutoli, (Toscana)    24.00

Rosé $10

Rosato Di Refosco 2010, Bastianich (Friuli)    
Ciliegiolo 2011, Bisson (Liguria)    

 

Becco
355 W 46th St
Btwn 8th & 9th Ave
(212) 397-7597
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