Welcome to MenuPages - Please Select a city:

Becco

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 355 W 46th St, New York NY10036 40.7608279 -73.989807
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 397-7597
  • 0

Lunch

Antipasti

Polentina Con Speck soft white polenta with montasio cheese & crispy prosciutto   12.00
Mozzarella Lavorata In Casa fresh mozzarella with roasted red peppers drizzled with extra virgin olive oil & topped with fresh basil & pink sea salt   12.00
Cozze Alla Triestina mussels steamed in garlic with onions & fresh green beans & seasoned with savory breadcrumbs   13.00
Gamberi 'Al Forno' crispy baked shrimp with lidia’s spicy tomato sauce   14.00
Antipasto Misto an assortment of marinated & grilled seasonal vegetables with assorted seafood   8.00
Fried Mozzarella "In Carrozza" house-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree   12.00
Antipasto Caldo baked clams oreganata topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini& crispy baked shrimp  (for 2 or more per person) 10.00

Sinfonia Di Paste $18.95

Insalata Cesare becco’s version of the classic caesar salad   
Antipasto Misto an assortment of marinated & grilled vegetables with assorted seafood   

Insalata

Insalata Cesare becco’s version of the classic caesar salad with croutons & grana padano   7.00
Insalata Di Barbabietola Con Caprino roasted golden & red baby beet salad with apples, beet tops & goat cheese dressed in aceto & extra virgin olive oil   9.00
Insalata Mista baby greens, tuscan beans, red onion, fresh carrots sticks, sunchokes, oven-dried tomatoes tossed with extra virgin olive oil & shallot vinaigrette   8.00

Zuppa

Zuppa Di Manzo E Faro beef & vegetable soup with farro   7.00
Zuppa Del Giorno    

Luncheon Dishes

A 'Mid' Course Featuring The Three Pastas Of The Day May Be Added To Each Individual Entrée For $9 Per Person.

Paillard grilled pounded chicken breast with arugula tossed with sunchokes, oven-dried tomatoes drizzled with lemon vinaigrette   16.00
Spaghetti Al Pomodoro Con Grana Padano spaghetti with fresh tomato & basil, drizzled with extra virgin olive oil & finished tableside with fresh grana pando cheese   13.00
Lasagna Alla Bolognese housemadepasta layered with classic bolognese & béchamel sauces   14.00
Pollo Al Limone sautéed boneless, sliced chicken breast with lemon, cerignola olives, selina caper berries & sautéed baby spinach   20.00
Galletto 'Al Forno' savory bell & evans organic chicken with roasted garlic, sautéed tuscan kale & mushroom risotto   22.00
Fegato pan-seared calf’s liver with caramelized onions, bacon& crispy polenta, drizzled with extra virgin olive oil & aceto di balsamico   22.00
Tagliata Di Manzo Con Grana Padano beef tenderloin grilled rare & sliced over arugula with freshly shaved grana padano & extra virgin olive oil   27.00
Trancio Di Salmone pan-seared salmon served with braised cauliflower tossed with diced onions & chardonnay vinegar   25.00
Pesce Spada grilled swordfish with spaghetti squash, stewed cherry tomatoes & toasted pumpkin seeds with pumpkin seed oil   25.00
Zuppa Di Pesce Misto sautéed day-boat seafood in "lobster brodo" served on a bed of sicilian cous cous   24.00
Pesce Intero Del Giorno whole roasted fish of the day with broken potatoes & wilted leeks finished tableside with extra virgin olive oil & sea salt   
Sarma cabbage stuffed with beef, pork & veal braised in tomato sauce dusted with grana padano & served on a bed of crispy spinach spaetzle   22.00
Parmigiana Di Pollo Con Grana Padano pan-fried, breaded chicken breast topped with tomato sauce, fresh mozzarella & grana padano   24.00
Bistecca Di Manzo hanger steak grilled rare or medium rare served on a bed of buckwheat polenta & roasted root vegetables with a red wine reduction   28.00
Costatine Brasati valpolicella braised short ribs with farrotto tossed with butternut squash   34.00

Contorni $8

A Vegetarian Assortment Of All Contorni $20.

Funghi Trifolati    
Sauteed Tuscan Kale    
Spinach    
Broken Potatoes    
Polenta    

 

Seasonal Menu Additions - Lunch

Antipasti

Bresaola cured filet mignon, sliced paper thin & served with a celery leaf salad tossed with lemon & extra virgin olive oil & oven-dried tomatoes   13.00
Tonnato Di Vitello roasted veal loin sliced paper thin & topped with diced plum tomatoes, capers, scallions & tuna aioli   13.00
Prosciutto Con Grana Padano thinly sliced prosciutto from san danielle with 18 month aged grana padano reserva   12.00

Secondi

Salsicce house-made pork & fennel sausage grilled & served with fried banana peppers, toasted breadcrumbs, chipollini onions & green pepperoncini finished with la mozza extra virgin olive oil   20.00

 

Dinner

Food Minimum (Per Person) $18.

Antipasti

Polentina Con Speck soft white polenta with montasio cheese & crispy prosciutto   12.00
Mozzarella Lavorata In Casa fresh mozzarella with roasted red peppers drizzled with extra virgin olive oil & topped with fresh basil & pink sea salt   12.00
Cozze Alla Triestina mussels steamed in garlic with onions & fresh green beans & seasoned with savory breadcrumbs   13.00
Gamberi 'Al Forno' crispy baked shrimp with lidia’s spicy tomato sauce   14.00
Antipasto Misto an assortment of marinated & grilled seasonal vegetables with assorted seafood   8.00
Fried Mozzarella "In Carrozza" house-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree   12.00
Calamari Fritti crispy, tender rings of fried squid with spicy tomato sauce   21.00
Antipasto Caldo baked clams oreganata topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini & crispy baked shrimp  (for 2 or more per person) 10.00

Sinfonia Di Paste $22.95

Insalata Cesare becco’s version of the classic caesar salad   
Antipasto Misto an assortment of marinated & grilled vegetables with assorted seafood   

Insalata

Insalata Cesare becco’s version of the classic caesar salad with croutons & grated grana padano   7.00
Insalata Di Barbabietola Con Caprino roasted golden & red baby beet salad with apples, beet tops & goat cheese dressed in aceto & extra virgin olive oil   9.00
Insalata Mista baby greens, tuscan beans, red onion, fresh carrots sticks, sunchokes, oven-dried tomatoes tossed with extra virgin olive oil & shallot vinaigrette   8.00

Zuppa

Zuppa Di Manzo E Faro beef & vegetable soup with farro   7.00
Zuppa Del Giorno    

Secondi

All Entrée Prices Include Becco’s Classic Caesar Salad, Served As A Separate Course. A 'Mid’ Course Featuring The Three Pastas Of The Day May Be Added To Each Individual Entrée For $9 Per Person.

Pollo Al Limone sautéed boneless, sliced chicken breast with lemon, cerignola olives, selina caper berries & sautéed baby spinach   22.00
Galletto 'Al Forno' savory bell & evans organic chicken with roasted garlic, sautéed tuscan kale & mushroom risotto   24.00
Trancio Di Salmone pan-seared salmon served with braised cauliflower tossed with diced onions & chardonnay vinegar   26.00
Pesce Spada grilled swordfish with spaghetti squash, stewed cherry tomatoes & toasted pumpkin seeds with pumpkin seed oil   26.00
Zuppa Di Pesce Misto sautéed day-boat seafood in "lobster brodo" served on a bed of sicilian couscous   26.00
Pesce Intero Del Giorno whole roasted fish of the day with broken potatoes & wilted leeks finished tableside with extra virgin olive oil & sea salt   
Sarma cabbage stuffed with beef, pork & veal braised in tomato sauce dusted with grana padano & served on a bed of crispy spinach spaetzle   23.00
Maiale Arista tender pulled pork roasted for 24 hours in super baladin served warm with smashed new potatoes, matchstick apples & "salsa verde" made from fresh herbs & herb tops   28.00
Fegato pan-seared calf’s liver with caramelized onions, bacon & crispy polenta, drizzled with extra virgin olive oil & aceto di balsamico   25.00
Porterhouse D'Agnello succulent grilled domestic porterhouse lamb chop with braised cabbage & legumes, finished with extra virgin olive oil   32.00
Costolette Di Maiale Alla Maniera Dello Chef brined double cut pork chop grilled & served alla pizzaiola (green, red, yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, tomato & extra virgin olive oil)   29.00
Osso Buco Alla Becco becco’s signature braised veal shank served with farro tossed with grana padano & butternut squash   42.00
Costoletta Di Vitello Alla Joe "joe’s veal chop" grilled & served with garlic mashed potato, shallots & braised escarole with prosciutto, finished with aceto di balsamico & la mozza extra virgin olive oil   42.00
add funghi trifolati   8.00
Vitello Alla Parmigiana Con Grana Padano pan-fried breaded veal chop topped with tomato sauce, fresh mozzarella & grana padano   42.00
Bistecca Alla Becco grilled black angus rib eye, dry-aged & rubbed with porcini mushrooms & served with roasted rosemary new potatoes & brussels sprouts   39.00
add funghi trifolati   8.00

Contorni $8

A Vegetarian Assortment Of All Contorni $20.

Funghi Trifolati    
Spinach    
Garlic Mashed Potato    
New Potato Mashed    
Polenta    
Brussels Sprouts    

 

Seasonal Menu Additions - Dinner

Antipasti

Polpette Di Manzo chef’s house-made all beef meatballs in "sunday sauce", finished tableside with grated grana padano   12.00
Bresaola cured filet mignon, sliced paper thin & served with a celery leaf salad tossed with lemon & extra virgin olive oil & oven-dried tomatoes   13.00
Tonnato Di Vitello roasted veal loin sliced paper thin & topped with diced plum tomato, capers, scallions & tuna aioli   13.00
Prosciutto Con Grana Padano thinly sliced prosciutto from san danielle with 18 month aged grana padano reserva   12.00

Secondi

Salsicce house-made pork & fennel sausage grilled & served with fried banana peppers, toasted breadcrumbs, chipollini onions & green peperoncini finished with la mozza extra virgin olive oil   22.00
Bistecca Di Manzo hanger steak grilled rare or medium rare served on a bed of buckwheat polenta & roasted root vegetables with a red wine reduction   29.00

Entrées

(For 2)

Bistecca Di Manzo Per Due porterhouse steak for two, grilled rare or medium rare & served with roasted rosemary new potatoes & brussels sprouts   105.00
Braciola Di Vitello Per Due veal chop for two grilled rare, medium rare or medium & served with garlic mashed potato, shallots & braised escarole with prosciutto, finished with aceto di balsamic & la mozza extra virgin olive oil   90.00

 

Dolci E Vini Da Dessert $8

Torte Di Zabaglione E Cioccolato chocolate mousse cake with amarena cherries & chocolate sauce   
brachetto d’acqui 2011, ca’bianca (piemonte)   
Strudel Di Mele apple strudel with house-made cinnamon gelato   
moscato reale "apianae" 2008, di majo norante (molise)   
Ricottina italian cheesecake with strawberries & strawberry sauce   
moscato di pantelleria 2010, pellegrino (sicilia)   
Panna Cotta eggless vanilla cream custard with seasonal fruit   
moscato di noto 2007, planeta (sicilia)   
Zabaglione De Sangue Di Giuda freshly whipped italian custard with seasonal fruit   
sangue di giuda "paradiso" 2011, bruno verdi (lombardia)   
Gelati Misti mixed house-made gelati   
moscato d’asti 2011, brandini (piemonte)   
Sorbetti Di Stagione mixed house-made sorbet   
limoncello, caravella   
Any Dessert Above With Recommended Dessert Wine $14.

Piatto Di Formaggi

A La Carte $10, With Dessert Wine Pairing $19.

Fresh Ricotta parma, milk: cow   
Parmiggiano-Reggiano parma, milk: cow   
Gorgonzola Mountain lombardia, milk: cow   
Robiola Incavolata piemonte, milk: goat   
Sangrantino Di Montefalco Passito 2004 antonelli  (per person) 9.00

 

Biscotti Per Due    6.00
vin santo 2006, castello di ama  (per person) 15.00
Dessert Sampler For Two Or More a special tasting of our most popular desserts  (per person) 7.50

L’Arte Dell’Espresso Italiano *

Espresso    3.50
Espresso Coretto espresso flavored with your choice of liquor   5.50
Latte    5.50
Cappuccino    5.50
Cappuccino Coretto cappucino flavored with your choice of liquor   7.50
Cappuccino Grande    7.50
Cappuccino Grande Coretto cappuccino grande flavored with your choice of liquor   9.50

Vino Dolce

Moscato Rosa Trentino 2006 zeni, trentino  gl 13.00
Moscato Reale "Apianae" 2008 di majo narante, molise  gl 12.00
Brachetto D’Acqui 2011 ca’bianca, piemonte  gl 12.00
Moscato D’Asti 2011 brandini, piemonte  gl 12.00
Vin Santo 2006 castello di ama, toscana  gl 15.00
Sangrantino Di Montefalco Passito 2004 antonelli, umbria  gl 17.00
Moscato Di Pantelleria 2010 pellegrino, sicilia  gl 10.00
Moscato Di Noto 2007 planeta, sicilia  gl 13.00
Moscato Di Pantelleria Passito "Bukkuram" 1991 marco di bartoli, sicilia  btl 120.00
Marsala Superiore 1986 marco di bartoli, sicilia  btl 120.00
Recioto Della Valpolicella 1999 lorenzo begali, veneto  btl 90.00
Recioto Della Valpolicella 2000 lorenzo begali, veneto  btl 90.00

Draft Beer

Duvel Single (Puurs, Belgium) refreshing & flavorful golden ale served with ample head to intensify its aromas   10.00
Allagash White Ale (Portland, Maine) an american interpretation of a belgium wheat beer. this beer is fruity, refreshing and slightly cloudy in appearance   9.00
Sei, Lurisia (Piemonte, Italia) ale brewed with barley malt, buckwheat and spices   9.00

Bottled Beer

Super Baladin piozzo, piemonte, italia  (250ml) 12.00
piozzo, piemonte, italia  (750ml) 25.00
Isaac Baladin piozzo, piemonte, italia  (250ml) 12.00
Re Ale Extra birra del borgo, borgorose, lazio, italia  (375ml) 12.00
Wayan Baladin piozzo, piemonte, italia  (750ml) 25.00
Chimay Grande Rèserve chimay, belgium  (750ml) 23.00
Weise Edel-Weis georg schneider, munich, germany  (500ml) 10.00
Otto Lurisia piemonte, italia  (250ml) 10.00

Wine By The Glass

Sparkling White

Prosecco NV, (Veneto)    11.00
Brut NV, Bastianich (Veneto) chardonnay, pinot noir   11.00
Moscato D’Asti 2011 brandini, piemonte   12.00

Sparkling Red

Sangue Di Giuda paradiso 2011, bruno verdi, lombardia   11.00
Lambrusco 2011 emilia-romagna   11.00
Brachetto D’Acqui 2011 ca’ bianca, piemonte   12.00

White

Adriatico Friulano 2011 bastianich, friuli   10.00
Adriatico Sauvignon 2011 bastianich, friuli   10.00
Langhe Arneis 2011 brandini, piemonte   10.00
Pinot Grigio 2011 scarbolo, friuli   14.00
Vespa Bianco 2010, Bastianich (Friuli) sauvignon, chardonnay, picolit   15.00

Red

Morellino Di Scansano i perazzi 2010, la mozza (toscana)   10.00
Valtellina Superiore Quadrio 2009, Nino Negri (Lombardia) nebbiolo, merlot   11.00
Zamo Rosso 2011, Le Vigne Di Zamo (Friuli) merlot, cabernet sauvignon, refosco   11.00
Aragone 2008, La Mozza (Toscana) sangiovese, syrah, alicante, carignano   17.00
Chianti Classico 1998 fonterutoli, toscana   24.00

Rosé $10

Rosato Di Refosco 2010 bastianich, friuli   
Ciliegiolo 2011 bisson, liguria   

 

* Available In Decaffeinated As Well.
Becco
355 W 46th St
Btwn 8th & 9th Ave
(212) 397-7597
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer