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Becco

  • $
  • Italian
  • 355 W 46th St, New York 10036 40.760809 -73.989802
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 397-7597
  • 0

Lunch

Antipasti

Mozzarella Lavorata in Casa Fresh mozzarella with tomatoes and basil    12.00
Cozze Alla Triestina Mussles steamed in garlic with parsley and savory breadcrumbs    8.00
Gamberi Al Forno Lidia's crispy baked shrimp with spicy tomato sauce    14.00
Antipasto Misto An assortment of marinated and grilled seasonal vegetables with assorted seafood preparations    7.00
Hot Antipasto Baked stuffed clams, stuffed mushroom caps, eggplant rollatini and crispy baked shrimp. For two or more $8.00 per person    8.00
Fried Mozzarella in Carrozza Crispy fried mozzarella and bread, served with pesto and oven dried tomato puree    12.00

Salads

Insalata Cesare Becco's version of the classic caesar salad    6.00
Insalata Di Barbabietola Con Caprino Roasted golden and red beet salad with apples and goat cheese    9.00
Insalata Mista Mesclum salad, tuscan beans and oven dried tomatoes tossed with lidia's aged chianti vinaigrette    8.00

Soups

Minestra Di Asparagi E Riso Puree of aspargus and potato thickened with arborio rice    7.00
Zuppa Del Giorno House made soup of the day  

Luncheon Dishes

Paillard Grilled pounded chicken breast topped with arugula and oven dried tomato    16.00
Spaghetti Al Pomodoro Spaghetti with fresh tomato basil sauce, finished table side with a drizzle of extra virgin olive oil and fresh parmigiano reggiano    13.00
Lasagna Bolognese Housemade spinach pasta layered with classic bolognese and bechamel sauces    14.00
Pollo Al Limone Sauteed boneless chicken breast with lemon, cerignola olives, selina caper berries and sauteed mesa greens    16.00
Galletto Al Forno Savory bell and evan's organic chicken with scallions, sunchokes and asparagus in a chicken brodo    18.00
Tagliata Di Manzo Slices of rare beef tenderloin over arugula with freshly shaved parmigiano reggiano and la mozza extra virgin olive oil    25.00
Trancia Di Salmone Pan seared salmon with fava bean puree and olio verde extra virgin olive oil    18.00
Pesce Spada Pan seared swordfish steaks with panella, swated onions and black currents    25.00
Zuppa Di Pesce Misto Sauteed day boat seafood in lobster sauce served over sicilian cous cous    21.00
Pesce Intero Del Giorno Whole roasted fish of the day served with broken potatoes and braised leeks and finished tableside with la mozza extra virgin olive oil and sea salt  
Peperoni Ripieni Classic meat stuffed peppers braised in tomato sauce served on a bed of crispy potato gnocchi     17.00
Osso Buco Alla Becco Becco's signature braised veal shank with farrotto verde tossed with fava beans and fresh peas.    29.00
Bistecca Alla Becco Grilled Black Angus rib eye, dry aged and rubbed with porcini mushrooms, with garlic mashed potatoes and seasonal vegetables    30.00

Contorni

Funghi Triffolati     5.00
Spinach     5.00
Broccoli Rabe     5.00
Mashed Potatoes     5.00
Roasted Root Vegetables     5.00
All Contorni A vegetarian selection of funghi trifolati, broccoli rabe, garlic mashed potatoes, roasted root vegetables and spinach    18.00

Lunch Specials

Sinfonia Di Pasta Antipasto misto or caesar salad    16.95

 

Dinner

Antipasti

Asparagi Selvataci I'uova Dalla Fattoria E Bottarga Wild asparagus over a poached farm fesh egg topped with shaved bottarga    12.00
Mozzarella Lavorata in Casa Fresh mozzarella with tomatoes and basil    12.00
Cozze Alla Triestina Mussles steamed in garlic with parsley and savory breadcrumbs    8.00
Gamberi Al Forno Lidia's crispy baked shrimp with spicy tomato sauce    14.00
Antipasto Misto An assortment of marinated and grilled seasonal vegetables with assorted seafood preparations    7.00
Calamari Fritti Crispy, tender rings of calamari with spicy tomato sauce    21.00
Antipasto Caldo Baked stuffed clams, stuffed mushroom caps, eggplant rollatini and crispy baked shrimp. For two or more $8.00 per person    8.00
Fried Mozzarella in Carrozza Crispy fried mozzarella and bread, served with pesto and oven dried tomato puree    12.00

Salads

Insalata Cesare Becco's version of the classic caesar salad    6.00
Insalata Di Barbabietola Con Caprino Roasted golden and red beet salad with apples and goat cheese    9.00
Insalata Mista Mesclum salad, tuscan beans and oven dried tomatoes tossed with lidia's aged chianti vinaigrette    8.00

Soups

Minestra Di Asparagi E Riso Puree of aspargus and potato thickened with arborio rice    7.00
Zuppa Del Giorno House made soup of the day  

Secondi

Pollo Al Limone Sauteed boneless chicken breast with lemon, cerignola olives, selina caper berries and sauteed mesa greens    19.00
Galletto Al Forno Savory bell and evan's organic chicken seared in a chicken brodo with asparagus, spring onions and sunchokes     24.00
Trancia Di Salmone Pan seared salmon with fava bean puree and olio verde extra virgin olive oil    24.00
Pesce Spada Pan seared swordfish steaks with panella, swated onions and black currents    25.00
Zuppa Di Pesce Misto Sauteed day boat seafood in lobster brodo served over sicilian cous cous    26.00
Pesce Intero Del Giorno Whole roasted fish of the day served with broken potatoes and braised leeks and finished tableside with la mozza extra virgin olive oil and sea salt  
Peperoni Ripieni Classic meat stuffed peppers braised in tomato sauce served on a bed of crispy potato gnocchi     19.00
Scallopine Di Maiale Al Marsala Tender pork scallopini with classic marsala, finished with sauteed spinach and mushrooms    28.00
Costata D Agnello Succulet grilled rack of lamb with scaffata, finished with la mozza extra virgin olive oil    29.00
Osso Buco Alla Becco Becco's signature braised veal shank with farrotto verde tossed with fava beans and fresh peas.    29.00
Costolette Di Maiale Alla Maniera Dello Chef Brined double cut pork chop, grilled then topped with pizzaiola sauce    27.00
Costoletta Di Vitello Alla Millense Pan fried breaded veal cutlet with arugula and mizuna, fresh tomato and julienne red onion    30.00
Bistecca Alla Becco Grilled Black Angus rib eye, dry aged and rubbed with porcini mushrooms, with garlic mashed potatoes and seasonal vegetables. Add funghi trifolati %5.00    30.00
Costoletta Di Vitello Alla Joe Joe's veal chop grilled with garlic mashed potatoes, asparagus, caramlized shallots and bastianich extra virgin olive oil. Add funghi trifolati $5.00    35.00

Contorni

Funghi Triffolati     5.00
Broccoli Rabe     5.00
Roasted Root Vegetables     5.00
Sauteed Spinach     5.00
Garlic Mashed Potatoes     5.00
Scaffata     5.00
All Contorni A vegetarian selection of all controni as an entrĂ©e    18.00

Dinner Specials

Sinfonia Di Pasta Antipasto misto or caesar salad followed by unlimited servings of becco's three daily pastas    21.95

Main Menu

Trancia di Salmone Pan seared salmon with fava bean puree and verde extra virgin olive oil    24.00
Pesce Spada Pan seared swordish steaks with panella, sweated onions and black currents    25.00
Zuppa di Pesce Misto Sauteed day boat seafood in lobster brodo served over sicilian cous-cous    26.00
Pesce Intaro del Giorno Whole roasted fish of the day served with broken potatoes and braised leeks and finished tableside with la mozza extra virgin olive oil and sea salt  
Poparoni Ripiani Classic meat stuffed peppers braised in tomato sauce served on a bed on crispy potato gnocchi    19.00
Scallopine di Malale al Marsala Tender pork scallopini with classic marsala, finished with sauteed spinach and mushrooms    28.00

 

Becco
355 W 46th St
Btwn 8th & 9th Ave
(212) 397-7597
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