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  • Italian
  • 355 W 46th St, New York NY10036 40.7608279 -73.989807
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 397-7597
  • 0

User Ratings (Based on 219 reviews)

Food 3.9 Value 3.7
Service 3.7 Atmosphere 3.5

Other Restaurant Info

(212) 397-7597
(917) 206-0026
Visa, MC, AmEx, Disc
Lunch Sun-Tue, Thu-Fri: 12pm-3pm Wed, Sat: 11:30am-2:30pm Dinner Mon: 5pm-10pm Tue, Thu: 4:30pm-12am Wed, Sat: 4pm-12am Fri: 4:30pm-12am Sun: 3pm-10pm
Lunch, Dinner
Group Dining, Outdoor Dining, Prix Fixe, Pre/Post Theater, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Lunch Special, Private Parties

User Reviews

  • Becco

    Posted by Margot Mann on 02/08/2012


    Loved it. We went for lunch and had an excellent meal. Especially loved the dish of olives they put on the table. It was awesome. We had alot of fun. It was great!!!

  • Becco

    Posted by Long Island on 01/18/2012

    A feast for all senses!

    The restaurant was beautiful and had great ambiance. The menu choices were wonderful and offered something for everyone. Although the all-you-can-eat pasta was intriguing, I went with a stand alone dish and I wasn't disappointed. Of course, I knew that my kids would not be able to finish their portions so I would still have my chance to taste several choices. Our server was very nice and helpful. He was able to make several suggestions that were really appreciated. I will go back the next time I am in NYC. Enjoy!

  • Becco

    Posted by nancy on 01/07/2012

    An excellent place to eat

    We went to Becco for the first time with friends who recommended it to us. The wait staff was attentive, the food was very good. We paid quite a bit for dinner and dessert and coffee, but it was well worth it. I'd recommend this restaurant to anyone who loves to eat well made food. The swiss chard ravioli was out of this world and the other two pastas in the trio were excellent.

  • Becco

    Posted by Christy on 01/01/2012

    Loved it the first time....but not the second or third

    I thouroughly enjoyed my night out with friends at Beccos last year but was very disappointed thereafter. The staff is so agressive about turning over tables that it's difficult to enjoy your conversation or your meal. Our waiter asked us 3 times within about 6-7 minutes if we were ready to order. About 15 minutes into our main course, the wait staff hovered around continually asking to take dishes, etc away. We were clearly not finished with our meal and it made us very uncomfortable. Between the the constant interuptions and the noise level, I'm not sure our small group was able to hold a complete conversation. I decided to give Becco's a third chance thinking it might have been an anomoly but we had a similar experience with an added annoyance of having a table for two up against another table for two. There was literally 4 inches between our tables. Are you kidding? Are times really that tough?

  • Becco

    Posted by Dee on 11/15/2011

    Favorite NYC restaurant

    I go to NYC many times a year. Although there are lots of restaurants I enjoy I never get tired of Becco. Whenever I bring someone to NYC for their first visit Becco is the restaurant of choice and no one has ever been displeased. The service and food have always been excellent. I don't eat red meat and when having the pasta trio of the day they always make a substitute pasta dish without meat for those of us who don't eat red meat. Pleasant, fun wait staff even on the busiest of days. Never disappointed. They have a wonderful wine list including a good choice of bottles for $25. I look forward to my next visit. I highly recommend Becco but be sure to make a reservation!

  • Becco

    Posted by Not going back on 07/11/2011


    The only people who will like this restaurant are tourists. The food is just ok (I may be able to make better pasta at home) but the service is miserable. If the manager or owner ever sees this please retrain your staff

  • Becco

    Posted by anon on 06/16/2011

    Even the carrots were delicious!

    From the street, it looks like any other restaurant, but once you step inside, the extremely pleasant staff leads you to the back, and you find yourself in a large room with a low ceiling and two enormous skylights. Open and sunlit, the atmosphere could not have been more authentic. Then there's the food. I ordered an appetizer special which was a baked, soft cheese--not mozzarella, but something similar--served over thick, toasted bread and set upon a bed of the BEST broccoli rabe I have ever had. This was followed by the antipasto, which included an octopus salad, skate fish, peas and ricotta on the side. The ricotta, drizzled with honey, was light as air and just a bit sweet. It could have been served for dessert. The three pastas we ordered next were semolina gnocci in cream sauce, orecchiette with bacon and onions and finally, “ordinary” spaghetti with tomato/basil sauce. Each one was better than the next. I am not one to be impressed by spaghetti with tomato sauce and basil, but even this mainstay was a tasty treat. In short (too late!), each bite was a delight, a separate, masterful flavor. I would dine here again and again and again.

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